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    KPOT Korean BBQ & Hot Pot

    4.3 (199 reviews)
    Closed 12:00 pm - 10:30 PM
    Updated 1 month ago

    Order KPOT Korean BBQ & Hot Pot Takeout or Delivery

    KPOT Korean BBQ & Hot Pot Photos

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    KPOT KOREAN BBQ & HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Peachy pineapple juice, whisky sour and a mango milk tea. All drinks were delicious! Too busy enjoying to take pics of the food.
    Linda T.

    First time at a KPot but not our first experience with hot pot restaurants. Great selection of meats and seafood and veggies items. Super plentiful and unlimited. Loved the selections of broths as well! Service was immediate, no waiting for anything! Self serve for sauces and dessert options. Lovely mango mousse cake and fresh fruit. Staff was friendly and even offered our daughter an Easter egg that had a treat and a discount for our next visit. Setting was spacious and clean and decorated for an Asian hotpot theme. Overall great place. Enjoyed our experience.

    Elizabeth Y.

    I came here for the first time with my husband for New Year's Day. They were serving dinner all day given the holiday. We were able to get a table very quickly and also greeted by our server. We've been to Korean barbecue at a couple of other places, but it was our first time coming here. We felt like they had a more limited menu in terms of meat, appetizer, sauces and side options. As for the actual meat itself, it was very tasty. Our favorite was the spicy beef, Bulgogi. Probably try somewhere else next time. We like to have more than rice as a side option and some appetizers too.

    Barbecue
    Reyana K.

    Our first time trying Korean Barbeque led us here! I've only heard great things and I've always wanted to try it. My husband and I both ordered the KBBQ. Even though we came here on a Saturday night, we were able to get seated right away. Our server was knowledgeable and walked us through the process. We each got to pick two meats and as many veggies as we wanted. Our server then brought everything out on a cart to our table. There was also a station we could use to build our own sauces and have a few appetizers and desserts. A lot of the meat was certainly on the fattier side, but I wouldn't say it was bad. There were a lot of seating options. Since you cook your own food, the place was very warm and smoky. There were times where I would cough because of the smoke from our grill and other grills. Overall we definitely got our money's worth just with the meat alone! We wished there were more vegetable options, as we are kinda picky with that, but it was a great experience! Next time, we want to try the hot pot.

    Eating at K-PoT
    Nate R.

    K-PoT slap like wtf! eat til you pop and feel Al the way good about it. and they friendly af grwa costum service

    Gregory F.

    This was an EVENT - so plan accordingly. The high altitude perspective on this place is it was a bit overwhelming for someone who had never ordered this style food before. Family-style-ish with so many options for vegetables, meats, sides, etc... very much a choose your own adventure and I think that's my biggest recommendation: if it sounds intriguing, try it! Even if it's tripe :) Major highlights for us were the shrimp dumplings, fried tofu, squid (the way it curls up in the soup is soooooo enticing LOL), mushrooms, udon noodles, and prime rib. Oh... and the peanut sauce is a MUST. Don't forget the desserts! See what I mean?! So much to think about and budget out for. Overall, for an all-you-can-eat style meal, this was fairly affordable. You are paying for the experience of cooking alongside friends/family and trying something unique - and some of what you might make will suck, but that is by no means the restaurants fault. Try it all - there's literally no penalty - which adds to the experience just that much more. Our waiter was super flexible on the whole "if you don't eat it, you'll pay extra for your leftovers" policy they say exists on the menu which I appreciated. She gave great recommendations and guidance as well. Super industrial-appearing interior that was MUCH LARGER than I expected - hard to manuever through all the carts and people whisking by but otherwise very sleep ambiance. Would definitely try again sometime!

    Bbq & hot pot
    Erica Y.

    f I could eat KPot every day.. I would. First off, I love that you can either do hot pot or the bbq or combination. I always do both because how can you ever resist beef bulgogi. All of my family and friends agree the beef bulgogi that you grill is hands down the best item you can order. The short rib is also delicious. I personally love spice so the Szechuan Soup base is my favorite. I load my soup with fresh vegetables and tofu and it is sooo tasty. I like to pair my food with a peanut based sauce that I make at the sauce and appetizers bar. The restaurant is very large and usually am able to get into without having to wait. The staff is so kind and they are very efficient with changing out grills and making sure you're getting everything you want. You definitely get your bang for your buck here so come hungry and try everything!

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    6 months ago

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    2 months ago

    Fun environment, superb staff and so awesome to not feel rushed in a restaurant. Oh and the food was first rate!

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    9 months ago

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    5 months ago

    Fun and entertaining the food was very tasty.staff very fast and helpful.love how you can cook your own food my grandkids loved it.

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    5 months ago

    So good!! The sauce bar is a great addition though just remember the line starts that way...

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    Page 1 of 5

    Ask the Community - KPOT Korean BBQ & Hot Pot

    Does everyone at the table have to share the same hot pot?

    Each person has a hot pot to cook their choice of meats, noodles, and/or vegetables. So fun and tasty for everyone!

    View All 2 Questions

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    GOGI Korean BBQ - Miso Soup

    GOGI Korean BBQ

    4.0(373 reviews)
    0.6 miNorthwest
    $$

    My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

    Food was very disappointing Barely any meat on the dish…read more Contacteduber eats and they refuse refund

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    Restaurant Silla - Cheese Bul Dak

    Restaurant Silla

    4.0(283 reviews)
    0.7 miNorthwest
    $$

    Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

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    Restaurant Silla - Stage and displays

    Stage and displays

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    Chicken Bul Dak

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    Tiger + Lily - Rice bowls and noodles

    Tiger + Lily

    4.2(531 reviews)
    7.7 miDowntown
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    KPOT Korean BBQ & Hot Pot - hotpot - Updated September 2026

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