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    KPOT Korean BBQ & Hot Pot

    4.3 (199 reviews)
    Closed 12:00 pm - 10:30 PM
    Updated 1 month ago

    Order KPOT Korean BBQ & Hot Pot Takeout or Delivery

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    KPOT KOREAN BBQ & HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Peachy pineapple juice, whisky sour and a mango milk tea. All drinks were delicious! Too busy enjoying to take pics of the food.
    Linda T.

    First time at a KPot but not our first experience with hot pot restaurants. Great selection of meats and seafood and veggies items. Super plentiful and unlimited. Loved the selections of broths as well! Service was immediate, no waiting for anything! Self serve for sauces and dessert options. Lovely mango mousse cake and fresh fruit. Staff was friendly and even offered our daughter an Easter egg that had a treat and a discount for our next visit. Setting was spacious and clean and decorated for an Asian hotpot theme. Overall great place. Enjoyed our experience.

    Elizabeth Y.

    I came here for the first time with my husband for New Year's Day. They were serving dinner all day given the holiday. We were able to get a table very quickly and also greeted by our server. We've been to Korean barbecue at a couple of other places, but it was our first time coming here. We felt like they had a more limited menu in terms of meat, appetizer, sauces and side options. As for the actual meat itself, it was very tasty. Our favorite was the spicy beef, Bulgogi. Probably try somewhere else next time. We like to have more than rice as a side option and some appetizers too.

    Barbecue
    Reyana K.

    Our first time trying Korean Barbeque led us here! I've only heard great things and I've always wanted to try it. My husband and I both ordered the KBBQ. Even though we came here on a Saturday night, we were able to get seated right away. Our server was knowledgeable and walked us through the process. We each got to pick two meats and as many veggies as we wanted. Our server then brought everything out on a cart to our table. There was also a station we could use to build our own sauces and have a few appetizers and desserts. A lot of the meat was certainly on the fattier side, but I wouldn't say it was bad. There were a lot of seating options. Since you cook your own food, the place was very warm and smoky. There were times where I would cough because of the smoke from our grill and other grills. Overall we definitely got our money's worth just with the meat alone! We wished there were more vegetable options, as we are kinda picky with that, but it was a great experience! Next time, we want to try the hot pot.

    Eating at K-PoT
    Nate R.

    K-PoT slap like wtf! eat til you pop and feel Al the way good about it. and they friendly af grwa costum service

    Gregory F.

    This was an EVENT - so plan accordingly. The high altitude perspective on this place is it was a bit overwhelming for someone who had never ordered this style food before. Family-style-ish with so many options for vegetables, meats, sides, etc... very much a choose your own adventure and I think that's my biggest recommendation: if it sounds intriguing, try it! Even if it's tripe :) Major highlights for us were the shrimp dumplings, fried tofu, squid (the way it curls up in the soup is soooooo enticing LOL), mushrooms, udon noodles, and prime rib. Oh... and the peanut sauce is a MUST. Don't forget the desserts! See what I mean?! So much to think about and budget out for. Overall, for an all-you-can-eat style meal, this was fairly affordable. You are paying for the experience of cooking alongside friends/family and trying something unique - and some of what you might make will suck, but that is by no means the restaurants fault. Try it all - there's literally no penalty - which adds to the experience just that much more. Our waiter was super flexible on the whole "if you don't eat it, you'll pay extra for your leftovers" policy they say exists on the menu which I appreciated. She gave great recommendations and guidance as well. Super industrial-appearing interior that was MUCH LARGER than I expected - hard to manuever through all the carts and people whisking by but otherwise very sleep ambiance. Would definitely try again sometime!

    Bbq & hot pot
    Erica Y.

    f I could eat KPot every day.. I would. First off, I love that you can either do hot pot or the bbq or combination. I always do both because how can you ever resist beef bulgogi. All of my family and friends agree the beef bulgogi that you grill is hands down the best item you can order. The short rib is also delicious. I personally love spice so the Szechuan Soup base is my favorite. I load my soup with fresh vegetables and tofu and it is sooo tasty. I like to pair my food with a peanut based sauce that I make at the sauce and appetizers bar. The restaurant is very large and usually am able to get into without having to wait. The staff is so kind and they are very efficient with changing out grills and making sure you're getting everything you want. You definitely get your bang for your buck here so come hungry and try everything!

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    6 months ago

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    2 months ago

    Fun environment, superb staff and so awesome to not feel rushed in a restaurant. Oh and the food was first rate!

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    9 months ago

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    5 months ago

    Fun and entertaining the food was very tasty.staff very fast and helpful.love how you can cook your own food my grandkids loved it.

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    5 months ago

    So good!! The sauce bar is a great addition though just remember the line starts that way...

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    Page 1 of 5

    Ask the Community - KPOT Korean BBQ & Hot Pot

    Does everyone at the table have to share the same hot pot?

    Each person has a hot pot to cook their choice of meats, noodles, and/or vegetables. So fun and tasty for everyone!

    View All 2 Questions

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    Pecan Penny's

    Pecan Penny's

    3.9(361 reviews)
    8.2 miDowntown
    $$

    Pecan Penny's is an awesome BBQ restaurant right downtown! The outdoor patio vibes makes this a…read moreperfect summer spot! All of their meats are dry rubbed and cooked low and slow till tender and delicious! Going along with their BBQ, they have a ton of tasty sides like their corn bread, Mac n cheese and hush puppies! They also have build your own BBQ bowls to make your ultimate bbq dish you've always dreamed of! Definitely give them a try next time you're craving BBQ!

    Solid 3.5 Pretzels…read more&cheese- 4.5/5 crispy soft, perfect salt and butter ratio perfect. Sauces * G daddy- good * Kurt- good, but very watery * Hot grandpa- good not spicy at all, maybe a little twang. Bowl- grits, greens, brisket, jalepeno, cornbread croutons -4/5 portions could have been a little bit bigger. Highlighted the greens being very good. Secondary no greens and green beans are both made with pork. Wings (extra dry rub seasoning)- 3/5 cooked good, but we requested well done. Flavor just okay. Burnt ends- 2/5 not burnt at all. Very fatty chewy. Used to crispy caramelized burnt ends, these were just Ends.. Onion rings/fries- 4/5 nothing crazy meets the need Hush puppies- 4/5 good Cole slaw 3/5 Texas Toast 4/5 Manhattan 3/5 Overall a nice local spot for barbecue. Not slap ya mama good.. but the casual environment -dog friendly patio with games & good service definitely makes it worth returning to for a quick bite or Night out with family.

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    Pecan Penny's - Corn bread, collard greens, chicken wings and brisket

    Corn bread, collard greens, chicken wings and brisket

    Pecan Penny's - Brisket, wings, corn bread, greens

    Brisket, wings, corn bread, greens

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    Hoggy's Restaurant and Catering

    Hoggy's Restaurant and Catering

    4.2(185 reviews)
    1.0 mi
    $$

    WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

    I tried Hoggy's for the first time last weekend. I wasn't super hungry at the time so at the time I…read moreonly had a few meats and sides. Fast forward to this weekend, gave them a second try without eating lunch. That did the job. I had a bit more appetite and appreciated the food a little better than the prior week. The meats at Hoggy's are smoked for hours. There are a lot of BBQ places in Columbus and this is average for me. I liked the cheesy potatoes and broccoli salad as sides to the ribs. I agree with Mark that the sauces aren't necessary here. I ate my meats (ribs and brisket) without the sauce. There is enough flavor on the meats in my opinion. I know I will be back again soon for more BBQ. I will just have to be more open minded again to trying more.

    Photos
    Hoggy's Restaurant and Catering
    Hoggy's Restaurant and Catering - Pulled Chicken Naked.

    Pulled Chicken Naked.

    Hoggy's Restaurant and Catering - Pulled Pork.

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    Pulled Pork.

    City Barbeque

    City Barbeque

    4.1(431 reviews)
    1.0 mi
    $$

    The work crew and I decided to get lunch from here yesterday, which we got as takeout. Everyone…read moreordered a variety of different things and everyone seemed quite pleased with their options. The local group also were very excited to be getting their food, so sounds like definitely a winner to those in the know. I opted for the 2 meat and 2 side lunch. I went with the pulled pork and smoked turkey with regular bbq sauce plus collard greens and potato salad. The pork and the turkey were both rock solid. Not necessarily a ton of smoky flavor from either, but both were tender, juicy, and delicious. Unfortunately, the collards were not to my liking. I hail from western NY and I can count on one hand how many times I've had them before and only once from a true southern/soul food joint. In this instance, I found them slightly bitter with the stems still quite crunchy and the juices on the less than pleasant side. I very rarely don't finish food and I couldn't do it. However, my coworker who also got the collards said they were fantastic, so I guess it's a preference thing. The potato salad honestly wasn't my favorite either. It had like almost an acidity to it that was different and slightly interesting, but almost a little overpowering for what I normally find to be a pretty low key side (for mayo-based potato salads, anyways). This one I did finish despite it not being my all-time favorite. Overall, a pretty solid experience, especially in the meat department. Maybe I just had bad luck with the sides and need to try others next time, but that part is holding me back from this being a really solid culinary experience.

    Civic organizations of which I'm a member often use City Barbecue as our go to for pre-meeting,…read morecatering of dinner dinners or lunch lunches. BBQ food is usually a sure winner and popular at these types of occasions. City Barbecue is a reliable caterer and the quality is consistent. The side dishes are always well cooked and the meats are moist, the spices are apparent without being overwhelming. And of course, the barbecue sauce is impeccable, and there are several different varieties so that everyone is likely to find something that they enjoy. Catering does take some advanced planning of course, knowing the numbers of people and budget. City Barbecue can help navigate all of these questions and help make an event successful.

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    City Barbeque - Dinning Room

    Dinning Room

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    Pulled pork and shredded bbq chicken

    KPOT Korean BBQ & Hot Pot - hotpot - Updated September 2026

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