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    Ming

    3.6 (346 reviews)
    ModerateChinese, Pan Asian
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM
    Updated 3 months ago

    Order Ming Takeout or Delivery

    Ming Chinese Restaurant Photos

    MING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ming

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    Dumpling, manchow soup, burnt chilli garlic fried rice , veg Manchurian gravy
    Vishnu B.

    Went in for Saturday evening dinner. Place was good well lit and good ambiance. Ordered dumpling, monchow soup, burnt chill garlic fried rice and vegetable Manchurian gravy. The food tasted really well and brings back memories. The Manchurian was really good and the best eaten so far in the north east states. The service was good and well attended but with a 20% gratuity added to your bill. Overall it was a good experience and would like to some more of their menu items

    Thai Crunchy Salad
    Chelsea N.

    My first time at Mings won't be my last! Enjoyed dinner on a Thursday evening here and everything was very good. Service was fast. My friend, who had been there before, said they recently updated their dining room and menu. Food was served hot and all was delicious! The mushrooms in Szechuan and Gobi Manchurian, and the crunchy Thai salad were a bit hit. I also had an "adult chai" beverage made with whisky, cinnamon and cardamom which was quite tasty!

    Drums of Hell
    Sonia P.

    A nice elegant restaurant tucked away in the back of a main shopping plaza. We ordered a ton of food since it was our first time here and we are considering them to cater a party at our home. We (mostly) lived all the food so I would definitely recommend coming here. We ordered - Drums of Hell - very nice, we were expecting Chicken Lollipops but these come in a thick gravy - not what we expected but tasted great. Lotus Root in Honey Garlic - a bit too sweet for my taste. I wouldn't order this dish again Gobhi Manchurian - this is a classic Indian-Chinese dish and they do it to perfection! Chili Chicken Hakka Style - our waiter recommended this to us out of the various chicken dishes they have on the menu and it was a winner! Shredded Lamb in Ginger with Spring Onions - an amazing flavor profile - spicy, gingery and garlicky perfection! Loved this! Chicken Fried Rice - a must have accompaniment to the food. Hakka Noodles - I'm not a big fan of noodles but this was really good! The manager Heldrin was very helpful and the waiters were super attentive. Highly recommend this restaurant.

    hakka noodles
    Dharika S.

    Many vegan options! We tried the Vegetable manchurian, Sweet corn soup, Chili Tofu, and Hakka Noodles. Veggie manchurian was great, however, the staff got confused by how we ordered the dry vs wet version so be weary of that. The sweet corn soup never misses- i get this everytime i go. Its the perfect amount of sweet and savory and has the perfect balance of flavors- also it feels light but its super filling! Chili tofu has a good soft texture. Hakka noodles were light but really filled us up! Would definitely recommend for vegan indochinese lovers! Honestly, the only thing I will say is the service was not the best.

    Cauliflower Manchurian Crispy Lotus Root with Honey and Dried Red Chili
    Rakshaa R.

    Food was amazing, service and ambience were great as well. All the dishes we tried had so much depth of flavor and spice.

    Note this was all for take out

    Mediocre at best. Not worth the price but better than mogul express in terms of quality. Accurate ordering time and wait for food. However the food was not impressive in flavor for the cost. The corn soup was the most disappointing item. The cauliflower Manchurian held up very well for a take out order. Spice levels are appropriate. Just expected a little more in flavor profile from the items. Would like to give it a 3.5/5 rather than a 3.

    Steamed Shrimp Dim Sum

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    Been coming here since 2008. Great service and even better food! The chili lamb and shrimp hakka noodles never disappoint.

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    3 years ago

    Absolutely delicious Indian Chinese food! Restaurant has good ambience to dine in. Great service. Definitely recommend...

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    8 years ago

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    3 years ago

    Good well balanced food. Service is average. Ordered the spicy dumpling dish and it was fantastic.

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    Ask the Community - Ming

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    For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

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    Went to Inchin's Bamboo Garden for dinner. The décor was nice and the place had a good ambiance. We…read morestarted with Manchow soup, which was decent. For the main course, we ordered chilli garlic noodles and Schezwan in sauce. The chilli garlic noodles were average, but the Schezwan was below average and had an odd essence-like smell. The server was polite and offered to replace the dish, so we tried paneer Manchurian, but unfortunately that was below average as well. Service was fast and the staff was responsive, which we appreciated. Overall, the experience was mixed -- good ambiance and quick service, but the food quality didn't live up to expectations

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    Coco Asian Cuisine Restaurant - Beef & Broccoli (one of my favorite dishes)

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    Hubs had been wanting to give this place a try but we keep forgetting about it because of all the…read moreother options nearby. LOL. We finally made it here after exhausting all the nearby restaurants. The restaurant is medium in size, with pale yellow walls and cushy burgundy seats covering the dark brown floors. Framed black and white photos adorn the leftmost wall while the name of the restaurant is on the rightmost wall along with a framed painting. Finally, in the back, you can see the counter, which has a lucky cat and some plants on it, as well as a large painting of pink flowers in a pond behind it all. We ordered the following: Baby oyster omelet, which has pan fried baby oyster omelet with chives- this was delicious. We haven't had this for a while and enjoyed it a lot. Golden fried eggplant, which is lightly fried eggplant with cubes of bell peppers and onions. We all liked this dish a lot, as well. It was nicely fried. Claypot egg noodle, which has pearl noodle with minced pork, shrimp, squid, bean sprout in egg gravy. We've been looking for this entree for a while. Last time Hubs had this was 15 years ago and it was 30 years ago for me. Hubs loved this dish. Basil fish filet, which is stir fried fish filet with bell peppers, onions, basil leave and mushrooms. I thought this looked sweet and sour and was surprised it wasn't. Daughter liked it a lot and was addicted. Hubs was shocked at how flavorful it was. There were plenty of onion and peppers. There is parking in the back of the building but we managed to find a parking space in the front. It's a little tricky parking there but we managed. Service was quick and minimal. Will definitely return to try other items on the menu.

    This place is SO good and very authentic. We went on Mother's Day after relaxing at the Korean spa…read morenearby. We could tell that it was good because the restaurant was packed. The staff worked as quickly as possible to take and serve orders. We ordered: -Coconut drink- not too sweet coconut water with coconut flesh -Malaysian Curry Assorted Veg. Casserole- good but not as flavorful as I would've expected -Roti Canai- the curry is small and you get 2pc of roti; better to order another serving than just extra roti -Beef chow fun- probably our favorite dish of the night! Perfect! -Seafood Egg Chow Fun- okay

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    Spice Culture - Dum Pukht Biryani

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    Ming - chinese - Updated May 2026

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