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If you're a burger fan, you'll love this spot! If you're a non-meat eater, you're a bit limited in choices here. The menu has entrees full of delicious ingredients but I only noticed two veggie options that weren't fries or a salad. I opted to get the Maitake Mushroom Vegan Sandwich, which came with truffle fries. Maitake Mushroom Vegan Sandwich - 6/10. It's a unique sandwich and definitely hearty, but I would have loved it to be a bit saucy since the bread is hard and dry. The mushroom has a nice marinate and the grilled onions are a nice touch, but it was a little bit lackluster for my liking Truffle fries - 5/10. The flavor was definitely there and I loved the cut and texture of the fries, but it had too much oil in my opinion. The music selection here is phenomenal btw. I heard SOAD, Audioslave and Rage Against the Machine among other similar bands. As for parking, it's all street. I saw more spots available on Beardsley Street.
I can't remember why I was in the area but ended up at Mish Mash. It was a very happy accident because the food was surprisingly good! I ordered the medianoche Cuban sandwich and got the Clinton burger for my hubby. We also ordered a side of fries because you can't enjoy a burger or sandwich without fries. This was a take-out order so I can't really comment on their service except for the person taking my order. She seemed nice, but also gave off the vibe that she didn't want to be there. I've had plenty of Cubano sandwiches but this was out of this world good! There's no way to describe the first bite, then the next, or the following. It was so flavorful I think I was smiling as I ate it! Mish Mash ruined Cuban sandwiches for me forever. Now I can only eat it from here.
Absolutely ridiculous. I ordered a burger with a runny egg for delivery.... for *delivery.* My expectations were low. Not only was the burger still incredible when it arrived, but the egg somehow arrived unpopped for the perfect egg ooze moment upon first bite. I still haven't been to the physical location so this will be a shorter review. I'm truly just so amazed by how good every bite was AND how well it traveled. If it was this good after a car ride I can't wait until my first time visiting the in-person location. It hasn't happened yet- but it certainly will!
This burger spot had the best service to my friend and I. I got the Clinton burger that had goat cheese IN the actual burger patty and that was a whole other level of top tier. My friend got the vegan option that was mushroom I believe and still delicious. For a side I got the tostones with pesto, she got their fries too. Everything was made right in the moment and we got served fast too. Inside the place had good vibes, very chill and suiting at the bar was fun chatting with the bartenders. Definitely want to go back for their Cuban sliders since they ran out!
Decent place to eat. The burgers are average, nothing really special to them. Decent flavor and size for the cost. Burger 3/5: decent flavor, needs more seasoning. And one patty came out just about raw. Sauces 4/5: they have great dipping sauces but they do charge extra. About 3 sauces for $1 which isn't too bad. Fries 1/5: Had the fries with egg. The bowl was large and filled with fries so great presentation. But the fries were very hard. Lacked flavor. The only thing we enjoyed was the egg on top. Would definitely skip the fries. Seating 5/5: Plenty of seating and the staff was very nice
I always try to frame San Diego reviews as one that a visitor would read and make a decision based on what a local says. But I'm almost hesitant to say anything about Mishmash. As in, I'd want to not check in, not say I've been here, and quietly hope no one from out of town hears about this place. Why? Because they're good. They're San Diego good. They're so San Diego good, that you almost want them to be local's only. But that's not probably fair. It's a local spot, good, filling food. The appearance down plays how good the food is, as in, you're not gonna expect the taste you get. They've got a variety of burgers, fries and from the looks of the menu, they keep a rotation of items to keep you coming back. The staff, despite covid rules, are friendly and fast. The place is almost stylish like some places you'd see downtown, but it's really just got it's own vibe. The location is just out of the way enough that visitors would likely never wander by. I've been through here and barely noticed it. It's now a favorite for big meals and fries. It's bound to be, if not, it already is, a local spot that's a favorite with - us locals.
Delicious! I had 3 items on the menu that me and bae shared outside, casual the patio. Customer service is great, the host with blonde hair (wish I got her name) was so welcoming, friendly, and helpful! Such a a dope vibe! 1.) the brisket plate - the brisket is amazing and the sauce makes it even better! Wish they gave a bit more meat to share bc it's hard to lol 2.) cheese Louise burger - so tasty! A solid burger and the meat on point. 3.) wings combo w/ black lagoon sauce. These wings are crispy and made so well. The sauce was unique and with good kick!
Yum!! This food was delicious! They are open to dining in. We went on a Thursday afternoon so there was no rush at all. We sat in a corner away from the 4 other groups that were spread out in the indoor and outdoor sections. Each table as a number and instructions to order online or you can walk up to the counter and order. We ordered at the counter because the online thing said take out only. I got the pollo a la plancha burger, the other guests got the cheese Louis and the challa mata loaded fries. The chicken was really really good! Super yummy. Not too big so pretty easy to finish. This is one of the best burgers I've had in a while. The cheese Louis was also very delicious as per my friends - looked a little bigger than mine but easy to finish. The fries were loaded - with everything you can think of, and topped with some avocado. While we shared the fries, I ended up taking them home as it was really hard to finish it all. Overall, great food, good experience and will go out more if this is how dine in is now.
This place is amazing. Probably the best Cuban Sandwich you've ever had. Great beer selection and great service. Aside from the food, they also play the best music. If you're into 80/90's 91X tunes you'll be in heaven. Definitely be back.
I gave them a 3 star review because there's so much potential here.the food was great! The food was good amazing! The pork tasted so good, the flavor was impeccable, my wine was perfect with the food. However; The portions were extremely generous. I had the pulled pork sandwich and it was really good but I had to cut it up in small pieces to eat it and had to just eat it with a fork to enjoy it. My partner had the Mac n cheese and brisket and the Mac n cheese and fries were so big he ate one bite and was full (he's 6"3 200lb) portioning was a big issue for our meal and we ate only like a quarter of it. I ordered wine from a glass and the whole system shut down, as in no one knew how to ring it up. When I ordered a second glass I was not acknowledged and had to send my partner to get it for me. Then they thought we had an open tab but we had paid it off. So maybe communicate better with your team. Last but not least the girls helping me order my food was great but when her manager (I assume) came to "help" everyone was confused as to what needed to be done. I run a successful restaurant in the valley and I just think better systems need to be in place operationally. Like I said great place just not ran well.
Must Check this place out. Food is simply delicious. Great variety of options from the local beers to the food. Friendly and attentive service. Great atmosphere with a small hole in the wall intimate feel. Make sure you stop by ASAP.
This place is a MUST try if you're in the area. Decided to get the truffle fries and some chicken sandwich (i forgot the name) buuuut both were very worth the price. Their food was very tasty and gave a very generous amount of fries! will definitely be coming back again soon
Really nice food, the best burger in San Diego from a fast casual restaurant I highly recommend the smoking Saturday menu with the best brisket and ribs that melts in your mouth, and the Sunday brunch is from another world. The service is really friendly and they make everything in house which makes it really unique
7 months ago
Oh my, this was good. It was hiding just off the beaten path. Ordering inside was fast and the food hit the table within just a few minutes. I had the mishmash burger, it was fantastic! The beef was juicy and flavorful. The crispy onions on top were a great addition. The fries were next level, salted perfectly. Great food, great service. read more
MishMash looks like a little humble hole in the wall locals place,.. and it is, but it's hiding some delicious food!! Bar menu is some beers on draft and beer, cider and seltzer in the bottle or can. The food menu is mostly burgers and sandwiches although they do have salads and of course good side items including a variety of fries & tostones. There are some veggie and vegan options as well. Big plus on Saturdays they do BBQ too!! My BF and I both got the Medianoche Cuban Sandwich which has "slow braised pork shoulder marinated in mojo, sliced ham, pickles, swiss cheese & mustard on house baked sweet Cuban bread" as they describe it. The sandwich it utterly delicious. If you like cuban sandwiches theirs is crave-able. Since my favorite cuban sandwich shop closed down, Mish Mash's will now be the one that I compare all others too. It rivals any that i have tried in Miami as well. Plus it is served with tostones!! I am in heaven. I can't wait to bring my friends back here to try more food. read more
If you're a burger fan, you'll love this spot! If you're a non-meat eater, you're a bit limited in choices here. The menu has entrees full of delicious ingredients but I only noticed two veggie options that weren't fries or a salad. I opted to get the Maitake Mushroom Vegan Sandwich, which came with truffle fries. Maitake Mushroom Vegan Sandwich - 6/10. It's a unique sandwich and definitely hearty, but I would have loved it to be a bit saucy since the bread is hard and dry. The mushroom has a nice marinate and the grilled onions are a nice touch, but it was a little bit lackluster for my liking Truffle fries - 5/10. The flavor was definitely there and I loved the cut and texture of the fries, but it had too much oil in my opinion. The music selection here is phenomenal btw. I heard SOAD, Audioslave and Rage Against the Machine among other similar bands. As for parking, it's all street. I saw more spots available on Beardsley Street. read more
I can't remember why I was in the area but ended up at Mish Mash. It was a very happy accident because the food was surprisingly good! I ordered the medianoche Cuban sandwich and got the Clinton burger for my hubby. We also ordered a side of fries because you can't enjoy a burger or sandwich without fries. This was a take-out order so I can't really comment on their service except for the person taking my order. She seemed nice, but also gave off the vibe that she didn't want to be there. I've had plenty of Cubano sandwiches but this was out of this world good! There's no way to describe the first bite, then the next, or the following. It was so flavorful I think I was smiling as I ate it! Mish Mash ruined Cuban sandwiches for me forever. Now I can only eat it from here. read more
Absolutely ridiculous. I ordered a burger with a runny egg for delivery.... for *delivery.* My expectations were low. Not only was the burger still incredible when it arrived, but the egg somehow arrived unpopped for the perfect egg ooze moment upon first bite. I still haven't been to the physical location so this will be a shorter review. I'm truly just so amazed by how good every bite was AND how well it traveled. If it was this good after a car ride I can't wait until my first time visiting the in-person location. It hasn't happened yet- but it certainly will! read more
3 years ago
This burger spot had the best service to my friend and I. I got the Clinton burger that had goat cheese IN the actual burger patty and that was a whole other level of top tier. My friend got the vegan option that was mushroom I believe and still delicious. For a side I got the tostones with pesto, she got their fries too. Everything was made right in the moment and we got served fast too. Inside the place had good vibes, very chill and suiting at the bar was fun chatting with the bartenders. Definitely want to go back for their Cuban sliders since they ran out! read more
Decent place to eat. The burgers are average, nothing really special to them. Decent flavor and size for the cost. Burger 3/5: decent flavor, needs more seasoning. And one patty came out just about raw. Sauces 4/5: they have great dipping sauces but they do charge extra. About 3 sauces for $1 which isn't too bad. Fries 1/5: Had the fries with egg. The bowl was large and filled with fries so great presentation. But the fries were very hard. Lacked flavor. The only thing we enjoyed was the egg on top. Would definitely skip the fries. Seating 5/5: Plenty of seating and the staff was very nice read more
I always try to frame San Diego reviews as one that a visitor would read and make a decision based on what a local says. But I'm almost hesitant to say anything about Mishmash. As in, I'd want to not check in, not say I've been here, and quietly hope no one from out of town hears about this place. Why? Because they're good. They're San Diego good. They're so San Diego good, that you almost want them to be local's only. But that's not probably fair. It's a local spot, good, filling food. The appearance down plays how good the food is, as in, you're not gonna expect the taste you get. They've got a variety of burgers, fries and from the looks of the menu, they keep a rotation of items to keep you coming back. The staff, despite covid rules, are friendly and fast. The place is almost stylish like some places you'd see downtown, but it's really just got it's own vibe. The location is just out of the way enough that visitors would likely never wander by. I've been through here and barely noticed it. It's now a favorite for big meals and fries. It's bound to be, if not, it already is, a local spot that's a favorite with - us locals. read more
3 years ago
Delicious! I had 3 items on the menu that me and bae shared outside, casual the patio. Customer service is great, the host with blonde hair (wish I got her name) was so welcoming, friendly, and helpful! Such a a dope vibe! 1.) the brisket plate - the brisket is amazing and the sauce makes it even better! Wish they gave a bit more meat to share bc it's hard to lol 2.) cheese Louise burger - so tasty! A solid burger and the meat on point. 3.) wings combo w/ black lagoon sauce. These wings are crispy and made so well. The sauce was unique and with good kick! read more
6 years ago
Yum!! This food was delicious! They are open to dining in. We went on a Thursday afternoon so there was no rush at all. We sat in a corner away from the 4 other groups that were spread out in the indoor and outdoor sections. Each table as a number and instructions to order online or you can walk up to the counter and order. We ordered at the counter because the online thing said take out only. I got the pollo a la plancha burger, the other guests got the cheese Louis and the challa mata loaded fries. The chicken was really really good! Super yummy. Not too big so pretty easy to finish. This is one of the best burgers I've had in a while. The cheese Louis was also very delicious as per my friends - looked a little bigger than mine but easy to finish. The fries were loaded - with everything you can think of, and topped with some avocado. While we shared the fries, I ended up taking them home as it was really hard to finish it all. Overall, great food, good experience and will go out more if this is how dine in is now. read more
4 years ago
This place is amazing. Probably the best Cuban Sandwich you've ever had. Great beer selection and great service. Aside from the food, they also play the best music. If you're into 80/90's 91X tunes you'll be in heaven. Definitely be back. read more
I gave them a 3 star review because there's so much potential here.the food was great! The food was good amazing! The pork tasted so good, the flavor was impeccable, my wine was perfect with the food. However; The portions were extremely generous. I had the pulled pork sandwich and it was really good but I had to cut it up in small pieces to eat it and had to just eat it with a fork to enjoy it. My partner had the Mac n cheese and brisket and the Mac n cheese and fries were so big he ate one bite and was full (he's 6"3 200lb) portioning was a big issue for our meal and we ate only like a quarter of it. I ordered wine from a glass and the whole system shut down, as in no one knew how to ring it up. When I ordered a second glass I was not acknowledged and had to send my partner to get it for me. Then they thought we had an open tab but we had paid it off. So maybe communicate better with your team. Last but not least the girls helping me order my food was great but when her manager (I assume) came to "help" everyone was confused as to what needed to be done. I run a successful restaurant in the valley and I just think better systems need to be in place operationally. Like I said great place just not ran well. read more
3 years ago
Must Check this place out. Food is simply delicious. Great variety of options from the local beers to the food. Friendly and attentive service. Great atmosphere with a small hole in the wall intimate feel. Make sure you stop by ASAP. read more
This place is a MUST try if you're in the area. Decided to get the truffle fries and some chicken sandwich (i forgot the name) buuuut both were very worth the price. Their food was very tasty and gave a very generous amount of fries! will definitely be coming back again soon read more
4 years ago
Really nice food, the best burger in San Diego from a fast casual restaurant I highly recommend the smoking Saturday menu with the best brisket and ribs that melts in your mouth, and the Sunday brunch is from another world. The service is really friendly and they make everything in house which makes it really unique read more
If you woke up with Betty Page-esque someone in your bed and they nudge you and say, "wow you where amazing last night, I'm going to make you a burger, and truffle fry's. Then we can go another round." That F%#*~N burger truffle fry is made here. It's a very sexy place indeed and the food is lips, hips, and sips. This place did nothing but impress the hell out of me and who am I, "just a dude standing next to a dude that looks like another dude." RDJ the menu is easy on the eyes and the lemonaid was from the teats of a mermaid. Should you go here, yes because throwing 1 dollar bills on the ground isn't really that sexy, but getting aioli on your clothes in the same pattern as Lewinsky when you nom-nom the Clinton just might be a better way to spend your coin. - yep yep indeed read more
Nice little eclectic place located in Barrio Logan. I wouldn't have known about this place until my boss and co-worker went to lunch last week and they kept ranting and raving about how good their lobster roll was. So, after a project walk, I made my boss take me the following week to try their lobster roll which they luckily still had on their menu. The lobster roll was good but not the best I ever had. It had plenty of lobster meat but had too much mayonnaise and celery that took away from the supposed sweetness of the lobster. I tend to like my lobster rolls on brioche and lightly seasoned so I can get the full fresh taste of the lobster. The house cut truffle fries that came with the lobster roll were plentiful and tasted awesome but I found myself very thirsty for the remainder of the day. I was much more enamored with the grilled yellow fin salad my boss ordered which was a large fish steak grilled to perfection. It tasted very fresh and seared just right. They have a great looking menu and I look forward to coming back and trying other items off the list. read more
4 years ago
I was just searching the area for food nearby to eat and came across MishMash. Everything on the menu looked like a delicious variety of dishes from around the world and my wife and I were intrigued so we ordered. We ended up ordering the Banh mi, the bechamel gruyere and parm mac, and truffle fries. All were excellent, even the banh mi was delicious too. The restaurant's name is deserved and they do a good job of serving up chef-inspired food that is delicious. I'll definitely come back. read more
4 years ago
Love this spot ! Was in town for work and found this gem. Was really coming in for a great burger but decided to go with the medianoche con tostones.. Being for Miami I was a bit skeptical but went with my gut and thank goodness I did. The entire staff is super friendly and really enjoyed the ambience of the restaurant. Awesome restaurant check them out soon. Till next time! read more
1 year ago
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3 years ago
Food service ambiance is always a plus at this spot I live to support small local San Diego business read more
6 years ago
Yelp did not lead me astray on this one. We were looking for something new for dinner and stumbled upon MishMash in the app. The burgers looked good so we decided to give it a go and weren't let down. HUGE portions, fresh ingredients and walls covered with pinup girls. So if you're into scoping busty women whilst clenching a fist full of hot ground beef, you're in luck. They offer a pretty killer burger/fry/drink combo for $10 (or you can upgrade to a beer for $13.99) which my better half chose. I went with the Goober Burger (PB&J) with a side of truffle fries; perfectly cooked and could've fed two people. A nice addition to Barrio Logan, I'll cart my arse on back. read more
3 years ago
6 years ago
First time! Was recommended this spot by trusty friends and it did not disappoint (although I wish the drink menu was larger). The Cuban sandwich was absolutely phenomenal. First of all, it's huge and it's cooked to perfection. I don't like pickles but I make the exception for Cuban sandwiches and this is my favorite so far. The plantains (?) that were included were also bomb. Chimichurri? Loved it. It's probably spelled wrong anyway. The menu is pretty expansive. I'm glad I got to visit. I also was pleasantly surprised I enjoyed this dark beer as much as I did. Would definitely come again read more
3 years ago
Best burger , BBQ, and Cubans in town !!! Fun art and a great atmosphere. Kid and dog friendly. This restaurant is a hidden gem that you will regularly revisit. read more
3 years ago
The atmosphere is simple and understated. The food was delicious and the weird Wednesday was the cherry on top of my brunch. Everything seems to be made in house from the brisket to the ranch. Will most likely become my go-to brunch spot in Barrio Logan. Pictured is the brisket sandwich. read more
Small eatery in Barrio Logan. The outside has a few seats for some good people watching. You order at the counter so no table service. When I was there during lunch the inside was very cold and the music was a little too loud so I took an outside seat. The menu was eclectic was a verity of sandwiches and burgers. I ordered the No Name which was a hamburger patty with shredded bbq rib and deep fried onions on a brioche bun. The hamburger was amazing but the fries we soggy limp and greasy. It was sad to have such a bad side with such a good burger. All in all a great place to grab a good burger and perhaps a drink. read more
6 years ago
Somehow my review from 4 years ago got removed. Hmmm; what are you up to, Yelp? Anywho, I can share updated information and tips. Brisket is now on the menu full time! Amazing slow-smoked brisket by Chef Doug is sure to please the most discerning beef connoisseur. Get it fresh out of the smoker on a brisket plate Wednesday for dinner, Saturday for lunch. Get it the rest of the week in the brisket sammie, brisket chili, brisket burger or brisket mac n cheese. My always faves are still the Media Noche (Cuban sammie), Pollo la Plancha and the Chicken Tortilla Soup. I love what they've done to remain edgy and relevant during Covid and you can always be sure that it's safe dining. Oh yeah, don't forget to pick up some of the house-made jerky while you're there. read more
3 years ago
I had heard such great things about this place but our visit was disappointing. Service was excellent and friendly. Street parking only. I was disappointed they didn't have the pork belly app anymore. Got the mish mash burger special. Comes with fries and a drink for $10. Added Brussels sprouts for $5. Burger was a little under cooked, but nicely juicy. Garlic aioli sauce tasted more like peppercorns than Garlic. Didn't like the flavor. Bun was nicely toasted. Fries were nice and crispy. Brussel sprouts were a little under cooked but I might just like mine a little softer and not so crunchy. Lemonade was a fizzy lemonade so not really my thing but friend liked it. read more
6 years ago
Great spot we just found and tried close by Chicano Park. 1805 Newton Park Plenty of outdoor seating and the food comes out fast. Being from a BBQ capital.... this BBQ was awesome with everything from BBQ taste to the sweet and spicy touch SD brings. My burger was equally great. Will definitely be back on a Saturday to try the brisket! read more
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