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    Mission Bagel

    4.5 (63 reviews)
    Closed 6:00 am - 2:00 pm
    Updated 3 weeks ago

    Order Mission Bagel Takeout or Delivery

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    Recommended Reviews - Mission Bagel

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    Abby S.

    The bagel here was the best thing I have eaten all week and I am still dreaming about it days later. I went with an everything bagel with egg and cheese. The bagel was not a chewy texture, but more dense texturally. The egg was cooked perfectly and the cheese was melted on. It was so tasty and yet so simple. The coffee here was also delicious and perfectly heated. Service was friendly and approachable. They had multiple indoor seats and a few outdoor tables. It feels very home-y inside with the multiple couches and decor. I look forward to my next visit!

    Emily I.

    Mission Bagel might just be the best bagel in San Diego. i felt unsure as I stood in line, weary of the fussy children in front of me. Yet the moment I took a bite of this delectable bagel I realized it was all worth it. I indulged in the Bialy with chive cream cheese, a flavor explosion so savory you might mistake it for french onion soup. Delicious quality bagels. This shop is setting the bar for the SD bagel game.

    Henri V.

    Mission Bagel opened this shop a couple of months ago. They also sell their Kosher bagels from a truck parked behind the lot of a closed building which I never tried because food trucks food is not for me. This shop is a very casual shop, with seating outside and inside. The convoluted seating furniture inside looks like second hand thrift shop: torn, stained, worn out and just not worthy of being seated or touched. The faux leather banquet seating had major rips ...ugh!! I suggest sitting outside with the wooden seats which are not new, but not as reprehensible as the indoor seating furniture. The staff counter person was nice, helpful and I was so glad to see her wearing gloves prior to assembling my Kosher bagel. I ordered a toasted onion Kosher bagel with a schmear of cream cheese, onion, tomato and capers. I asked for it to be an open, just like a tartine. Wish both sides of the bagel were schmeared and stacked :( Upon taste, the bagel was scrumptious, really good, filling and worth a try. Recommend

    Catrina R.

    Stopped by since I was craving a bagel and heard great things about their food truck. We got their everything bagel and a sesame bagel with cream cheese. Fresh, warm, and fantastic! The inside was soft and chewy and the outside had a wonderful crust (that was light). Honestly may have been one of the best bagels I have ever had. The owner was there and was tremendously kind. He checked in on everyone to make sure they enjoyed their bagel. He said he worked really hard to try and get the right recipe and you can tell! Also overheard him saying they will be adding egg sandwiches potentially at one point? YES, PLEASE! Right now it's only schmear and lox. Plenty of inside seating and a few outside (this is at the old Friendly burger joint). Parking is residential or street. Can be a pain when busy but people were coming and going so it was fast and easy for us at 8am on a Friday. HIGHLY recommend and will return!

    Everything Bagel with Scallion Schmear
    Jack M.

    Hey now! Mission Bagel having two locations is a very good thing! In addition to their mobile bagel trailer, they now have this brick and mortar on Garnet Ave. I stopped in and had the everything bagel toasted with the scallions schmear, and added tomatoes, capers, and cucumbers for $6.50. The bagel was terrific. It offered a great chew and a touch of crispiness on its exterior. The schmear was delicious, and the tomatoes and cucumbers were freshly sliced to order. I look forward to returning to try their other flavors. They plan to keep the stable flavors on the menu, but also offer a weekly new flavor. Oh yes, you can buy a bag of day old bagels, which are still in very good condition, at a generous discounted price. They offer drip coffee at this location. They offer a lot of good seating inside and outside. Everyone here is very friendly and welcoming. Great New York style bagels in San Diego.

    Tommie Z.

    Mission Bagel isn't trying to be trendy. It isn't chasing hype. It's rooted. And you feel that the second you bite in. This is a Jewish owned bagel spot that understands what a bagel is supposed to be. Not dressed up. Not overthought. Just done right. The chew is there. The crust has that subtle resistance. The inside stays soft and honest. No shortcuts. The lox situation tells you everything you need to know. Thick sliced smoked salmon, not paper thin, not shy. Cream cheese that's actually creamy, not whipped into nothing. Capers, onion, cucumber, all balanced instead of stacked for show. Every bite hits clean. Salty, cool, rich, grounded. Old world sensibility without nostalgia cosplay. And then there are the latkes. Fresh, hot, and dialed in. Crisp edges with a soft center, clean potato flavor, no grease soak, no freezer taste. The kind of latkes that quietly tell you the kitchen respects the lineage. Anyone can put lox on a bagel. Latkes expose everything. These passed. There's a calm confidence in the way Mission Bagel moves. Like they know they don't need to explain themselves. This is food tied to culture, ritual, mornings, conversations, and continuity. The kind of place where generations could sit at the same table and nobody feels out of place. You don't eat this bagel fast. You sit with it. You hold it. You let it drip a little. It's New York spirit filtered through San Diego light. Familiar but not transplanted. Respectful without being precious. Mission Bagel feels like someone said, let's just do it right and let the rest take care of itself. This isn't just breakfast. It's tradition in motion.

    Generous lox on their open face sandwich. You can't get this anywhere. Look at the layers and quality of the lox!
    Eric S.

    This little bagel shop has helped turn the vacationy, touristy beach town of PB into a truly family friendly, warm inviting family town. Am I exaggerating? No just come by, get a bagel sandwich. Ask for their freshest bagel, get the cream cheese heavy or open face, get some extra toppings and get some extra napkins. Bring your family and hang out too! My tips Ask for their freshest, warmest bagel. Or ask for a light toasting. The center will stay chewy but you'll get that perfect crisp on the outside. Ask for cream cheese or salad heavy, especially if you are a foodi or big eater like me. If you get a biali or shashuka, ask them to put whatever topping directly on top without slicing it. It's great eating those whole with the cream cheese or salad on top. Get their hot coffee. It's sourced from Coffee Cycle Roasting and they do the pour over right. And keep coming back, simple as that.

    Interior seating
    Bridget B.

    Absolutely no notes for Mission Bagel. This bagel shop is exactly what SD has been needing. There is no other bagel shop in SD that compares to this one! The bagels are cooked to absolute perfection with that crunchy outside and soft inside. They are the perfect size - not too big and not too small. The cream cheese is delicious, the toppings are fresh, and the storefront is super cool and not too try hard. I hope this place doesn't get too packed as people start discovering it!

    Lox bagel on sesame
    Hannah B.

    Delicious, best NY style bagel in San Diego! This is not my first time coming, usually I hit up their truck, but they had their soft opening and I had to stop by. Really can't go wrong. They kill it every time! They are fast, and so friendly in the morning, and their new space is so cute and great to hang out.

    Plain bagel with strawberry shmear

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    4 months ago

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    2 months ago

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    7 months ago

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    Gabe R.

    Thank you for the kind review Angela! We were so happy to have you

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    4 months ago

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    8 months ago

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    11 months ago

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    Gabe R.

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    5 days ago

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    22 days ago

    Best bagels in San Diego! The most New York City bagel I've had outside New York. 10/10 recommend! Check them out!

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    Gabe R.

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    23 days ago

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    Gabe R.

    Thank you so much for coming by! So glad you enjoyed it

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    16 days ago

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    1 year ago

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    1 year ago

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    2 months ago

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    8 months ago

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    Gabe R.

    Thank you for the review Michelle! Hope to see you again

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    9 months ago

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    9 months ago

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    Gabe R.

    Thanks Eric for the pro tips, always great to see you!

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    3 months ago

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    Gabe R.

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    1 month ago

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    Gabe R.

    Thank you for the kind review! So glad you enjoyed it

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    1 year ago

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    Gabe R.

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    1 year ago

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    Gabe R.

    So glad you had a great experience! Hope to see you soon Hannah!

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    2 months ago

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    11 months ago

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    4 months ago

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    3 months ago

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    Gabe R.

    So glad you enjoyed it! Hope to see you again soon!

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    8 months ago

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    Thank you for the detailed review, we are so glad you enjoyed it!

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    2 months ago

    Overpriced. Overhyped. And the worst part: EXTREMELY SLOW. Took almost 15mins to get a bagel when I was the only person in line.

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    Gabe R.

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    11 months ago

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    1 year ago

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    1 year ago

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    Gabe R.

    Thank you Gabby! Great to have you and your family in

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    3 months ago

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    1 year ago

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    Gabe R.

    So glad you enjoyed our space!

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    3 months ago

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    9 months ago

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    Gabe R.

    Thank you Tavia!

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    5 months ago

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    8 months ago

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    Gabe R.

    Thanks so much Jenna!

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    7 months ago

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    6 months ago

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    Thank you Hannah! So glad you had a great experience!

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    10 months ago

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    Gabe R.

    Thanks so much, so glad you enjoyed your experience!

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    11 months ago

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    10 months ago

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    Thanks so much James, so glad you enjoyed it! We love being here

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    Page 1 of 2

    Ask the Community - Mission Bagel

    Any plans on getting bacon/sausage and egg?

    We will have egg and cheese this week. We are kosher, so won’t have bacon or sausage, but are looking into alternatives!

    Is it kosher?

    Yes, we are Kosher, Pas Yisroel and Chalav Yisroel under the Vaad Rabonim of San Diego

    Don’t See Your Question? Ask Away!

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    The fact that an all-vegan Jewish deli exists means that dreams really can come true. Ben &…read moreEsther's is doing it right, keeping the spirit of the deli alive in an era when few of the old guard manage to persist. As much as I hate the word "authentic" when used to describe any type of cuisine, they are absolutely doing it right, honoring the classics with more modern recipes eschewing animal products. That means you've got your lox, pastrami, egg salad, matzo ball soup, latkes, knishes, and all the bagels a baker can roll. Many of these are rarities for the average vegan to encounter and a true luxury to have them all under one roof. As a Jewish person who's been vegan for almost 25 years, I've never had many of these specialties made by anyone other than myself. Sinking my teeth into the rye bread-flanked meatless corned beef in my New Yorker sandwich, I honestly started getting a bit verklempt. I truly hope locals know just how lucky they are to have easy access to such delicacies whenever the craving moves them. Please, have another half-sour pickle on my behalf.

    Fantastic mushroom burger! They use Beyond Burger patties and the texture is amazingly meaty. I…read morewas surprised by the deep savory flavor they achieved with the mushrooms and the cheezy sauce. Would definitely order again. The burger had a lovely toasted bun and was accompanied by a quarter pickle spear. I also picked up some bagels which were just ok. Parking was plentiful. Service was excellent! Everyone was super friendly and helpful, from the cashier to the cook. They also have a location in Seattle.

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