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    Mission BBQ

    4.3 (63 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Mission BBQ Photos

    Business Info

    MISSION BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mission BBQ

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    7/2025.     2 meat sample with Maggie's Mac and cheese and baked beans
    Teaira J.

    My first two experiences at Mission BBQ were amazing so I was really looking forward to getting some good ribs and mac & cheese, but it was not the same as the first two trips. My ribs were tiny and didn't have a whole lot of meat on them and the mac & cheese Did not have the homemade taste like they did the first time. Also, my cornbread was very dry and two brown for my taste. I am very sad to have had this experience here.

    Bryan S.

    My first time at any location and I'll be back! The service team did a wonderful job and helped create a pleasant and enjoyable experience. Thank you! Highly recommended. I had the 2 meat plate chicken and jalapeno sausage that paired well with my selection of cheesey potatoes that I would put up in any competition. My mouth was wowed. I also went Mac and cheese because I wanted to and it didn't disappoint! the atmosphere was respectful of service industry folks. The 12 noon national anthem was a cool touch. Everyone participated! I cant wait to get back here. Questions reach out! Respectfully, Bryan Yukon, Oklahoma

    Eric Y.

    The food was amazing! I was especially impressed with the smoked salmon, it had incredible smoke flavor that blended well with the seasoning. The staff was super nice and it was very quiet and peaceful. The only complaint I have is your side dishes. They are SUPER small for what you charge. They're approximately 3-4oz of did, if that. Three to four fork/spoons and it's gone. It was half full of the liquid from the veggies. Please give us a bit more solid and less liquid for those side dishes.

    Candis T.

    Came here for lunch with the family ordered two 3 meats and two pulled pork sandwiches. The ribs and pulled pork and brisket was moist and had good tender flavor. It was fun trying all the different sauces and how each sauce compliments the meat. Mac and cheese was decent, Collard greens need some work was flavorless. Service was quick food was ready within 5-10 minutes. Loved the service members decor and how it commemorated those who serves and work as public servants.

    Meat Sampler and sausages

    The best BBQ experience my husband and I had thanks to Gracie and the General Manager, Karen! Food was AMAZING! Thanks to Gracie, she gave us great suggestions from the menu. Glad we took her recs because they were so delicious!! Gracie was incredibly sweet and patient with us. We ordered the Meat Sampler (ribs, brisket, and pulled chicken), the Black Plate Special, sausages, mac & cheese, creamy corn, and green beans. Everything was good and our favorites are the brisket and the Black Plate Special. My mouth is watering as I write this just thinking about how good it was. The entire restaurant is super clean and well organized. I was impressed with how clean the restroom is too! Karen definitely goes above and beyond as the general manager. She went out of her way to greet and welcome us as she heard it was our first time. All of the staff we encountered are super friendly and welcoming as well. Thank you Team Mission BBQ for making this a very pleasant dining experience for me and my husband. We will definitely have to come back just because of you guys and the food!!

    Bryson B.

    Now hold up before you rip me a new one for only giving a place like this only 4 stars let me explain why kapesh? Alright then, if our portions for what we paid would have been bigger id given it way more stars honest to God! This place serves phenomenal bbq all while honoring our service members in an atmosphere that is truly unique. Oh I'm coming back don't get me wrong because the flavors an sauces are out of this world, an I mean come on this place does a great job of saluting our heros! God bless y'all!

    Tammy
    Charles L.

    Mission BBQ definitely has a mission. As soon as you walk in you can see all the memorabilia from the various armed forces and first responders which is pretty cool. The prices were not bad for BBQ which generally isn't the cheapest of meals but they don't scrimp on the portions. I got sliced brisket and the homemade sausage. Both were very good and I don't know what exactly was in the sausage meat wise but it tasted GOOOOD. They offer several different varieties of BBQ sauces I think 8 or 9. Try them all they all have their own take so im sure you can find something that you will like. Service was fast and friendly no complaints there. I would like to see maybe a few more meat choices like venison or bison I think that would be awesome.

    Mac n cheese
    Krista H.

    Brisket was really good. The ribs tasted boiled. Mac and cheese was a 6/10. $95 for dinner for 4 people. Would try again but was extremely bloated the whole next day after eating. Huge variety of sauce choices. Service was very good.

    Brisket paired with Mac-n-Cheese + Cheessee Potatoes
    Erika F.

    Great Establishment & Great Service! The choices were difficult to chooses from but the staff was very helpful and decided on Brisket with two sides, Mac -n- Cheese and their cheesee potatoes which I believe are a seasonal side. Everything was delicious and they had a variety of Barbecue sauces at the table to choose from which I thought was great! Everything was very clean and organized will definitely be returning!

    Brisket, ribs, green beans and MAC & Cheese and different sauces to sample.
    Cherrilleye J.

    The food was flavorful and good! Customer Service was excellent! I will be back! Love the mission!

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    4 months ago

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    9 months ago

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    11 months ago

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    3 months ago

    The Best! Oh my! Make sure you come in for the Anthem at noon every day and sing loud!

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    6 months ago

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    3 months ago

    Food was outstanding, service was quick and friendly and the atmosphere was great! I wished I had a Mission BBQ where I live!

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    2 months ago

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    8 months ago

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    1 year ago

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    10 months ago

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    11 months ago

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    2 years ago

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    6 months ago

    Truly delicious! Baby back ribs were the most tender my 90yr old Dad said he has ever had :)

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    6 months ago

    This is my favorite barbecue. Unfortunately, has a bad meal. Ribs were over cooked. The brisket was not as juicy as usual.

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    6 months ago

    Staff was super nice. Gluten allergy and they were super helpful. Best part was food was fantastic. Go you wont be disappointed.

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    8 months ago

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    1 year ago

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    9 months ago

    Fabulous Q! All the sides, variety, decor just great! SSB at noon, staff thanking vets!

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    8 months ago

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    1 year ago

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    1 year ago

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    5 months ago

    Absolutely the best in town. Great food and ambiance. Top notch service. Highly recommended!

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    1 year ago

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    11 months ago

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    6 months ago

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    7 months ago

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    1 year ago

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    1 year ago

    Food and service is really good. Only negative is Pepsi products. But in all, I highly recommend

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    Page 1 of 2

    Ask the Community - Mission BBQ

    Do they serve alcohol?

    No- wish they did

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    Clark Crew BBQ

    Clark Crew BBQ

    4.1
    (861 reviews)
    5.8 mi
    $$

    I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

    This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

    Photos
    Dining area near the bar
    Dining area near the bar
    Clark Crew BBQ
    Outside of business

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    Outside of business
    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2
    (663 reviews)
    7.3 mi
    $$

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    Food is good, service is friendly, drinks are great, vibe is nice, prices could be better. It's…read morekind of like an upscale-ish BBQ place, which is cool for the right circumstances. I thought their chili was worth it and their brisket is good as well. Recommend for a date night or a classier BBQ dinner. Overall good choice

    Photos
    Dining room
    Dining room
    Combo Plate
    Combo Plate
    Entrance

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    Entrance
    Bedlam BAR-B-Q

    Bedlam BAR-B-Q

    4.2
    (350 reviews)
    6.8 mi
    $$

    Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

    Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

    Photos
    Bedlam BAR-B-Q
    Chopped brisket sandwich with coleslaw and fried okra
    Chopped brisket sandwich with coleslaw and fried okra
    Bedlam

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    Bedlam

    Mission BBQ - bbq - Updated August 2026

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