Amazing seafood. They have a bunch of different cuts of (fresh) fish out on display, which I personally love to see in a restaurant. The food is great and the atmosphere is great, although it can be a bit pricey. I only took one star off because service was slow, but I also went during peak dinner hours so that's excusable in my opinion. read more

12/29/19 - rec'd a phone call from the manager. The manager made no excuse and seemed sincere in apologizing for the issue. Apology accepted. read more

We went to Mitchell last night, We knew there was going to be a wait , which is fine, but when I told the hostess that I forgot my phone, she said that's how they get a hold of me! She didn't even give me an option!What did they do before cell phones, wait at the bar, of course! So we went to their competitor. Very poor customer service. read more

Great place for seafood, sitting in the bar area no one takes better care of you than Jim the bartender. Excellent service and always attentive to your every need, food is always very good. Highly recommend Mitchell's Fish Market in the Galleria, nice atmosphere and very friendly staff. read more

GMP I have been a Mitchell's fan ever since I moved to Pittsburgh. I eat there on the average of 2 times a week, and usually sit at the bar. Bartenders Jae, Teri, and Jim (and Becky and Corie on Sundays) do everything in their power to tend to your every need! They know the regulars' drinks (great drink menu!), food favorites, and little idiosyncrasies. They and all staff are very friendly, welcoming, and accommodating! They make you feel like family, while still maintaining their professionalism. The food is outstanding! Chef Mike has the magic touch, as all dishes are cooked and seasoned to perfection! The bread is fresh from the oven. and all desserts are delectable. Managers Nick, Samantha (Sam), and Em are ever-present offering assistance to employees and visiting with guests. In short, a trip to Mitchell's is an incredible dining experience!! . read more

Worst dining experience to date. My husband and I decided decided to take a friend from out of town here last evening, we won't be going back. We were sat immediately, greeted quickly, and had drinks in a few minutes. This is where the good news ends. Our server "Russell" (I don't believe he gave us his real name, not that I can blame him after our experience) was very apologetic that our meals were taking longer than anticipated, but that does not make up for waiting a half hour for an entree after we all finished our salads. When the entrees finally arrived, they were all cold except for my husbands warm plate. I had filet tips and shrimp, all of it was cold, and I don't know how the cook burned half of my filet tips while the others were raw. Our server was extremely apologetic and offered have our food recooked and send a manager to the table, but we were so disgusted that we just picked at what we could eat while waiting for the manager. Our server kept apologizing and assuring us that the manager would be very concerned and want to correct the situation, but I don't think she even cared. It was more than 20 minutes after "Russell" first confirmed that he had spoke with the manager before she finally stopped at our table. Once she finally stopped at our table, we realized the manager was the girl who had been running past us all evening to go out into the Galleria. Clearly seeing Brett Michaels at a charity event is more important to her than her restaurant. In the end, we had good service, terrible food, overpriced drinks, and general disappointment. I wish there was a better fish place in Mt Lebanon, but I'll be driving downtown until something good opens closer. read more

Great sea food is really hard to find in Pittsburgh given that we are hours away from any ocean. That being said good sea food is much easier to find. You can find good sea food here at Mitchell's Fish Market. For those of you not familiar Mitchell's is a chain it provides a nice atmosphere good food and good service. Like many other sea food restaurants in Pittsburgh I believe this falls under the good but not great category for food. The prices tend to be a little bit on the high side but then again almost all fish places in Pittsburgh are not cheap My favorite dish on the menu is likely the oysters those are very good here. read more

Great food, nice atmosphere. The food here is very good and the staff are awesome. If you like seafood this is the place to go

Had reviews for 930pm, 4 people, New Year's Eve. Was told by the girl out front "we're running behind on our reservations, please take this pager and just hang out." --ok, I thought, it's New Year's Eve, I can understand the delay. However, while standing within 10 feet of the hostess podium I watch 2 parties (4 & 6 people) walk up immediately after me and get seated. One of which didn't even have reservations. I finally became vocal made a tiny fuss and was promptly seated. WTF? Next, we are never given silverware until our main course comes. We're forced to eat our pan-seared ahi tuna with bare hands. Getting our drinks also took 20 minutes after ordering them. Ok, whatever, the Sam Adams winter ale I'm drinking makes me friendly and forgiving. Next, 3 out of 4 from our party order lobster bisque, but all 4 are given lobster bisque. We're told no charge for that fourth bowl... Guess what happens? Yea, you guessed right. Next, our main dishes are served. I ordered filet shrimp & scallops with asparagus. My main entree has 2 asparagus spears, two rather small shrimp accompanied by 2 nice ( the only thing "nice" during the entire evening) scallops, with a baked potato. My filet was ordered "medium" and was served not just rare, but RAW. When cut into, it was actually ice cold in the middle and close to the surface. Waiter apologizes, takes it back to the chef and brings my baked potato back to the table so "I at least have something to eat". Gee. Thanks. Steak comes back 20 minutes later, cold and untouched, like it sat there on the counter, nobody touched it, and it was brought back out to me. I refused to eat it, I became mean and was told "let me see if I can just get this "taken care of". Thankfully, for the sake of a huge embarrassing scene they took the stupid crappy looking filet off of my bill. Boy, What a favor. Verdict? Absolutely horrible service, lousy cold food (which would have made someone sick if they ate it) that was just thrown on a plate for a ridiculous price. Don't get me wrong, I have no problem paying for something in return. The only thing I got from Mitchell's was frustration and probably one of the worst dining experiences I've had in quite some time. I can see this kind of stuff at Applebee's, but this is supposedly a true restaurant with ridiculously fresh fish and a great atmosphere. I should have used my darden restaurant gift card for dinner at Longhorn Steakhouse. At least I would have left having actually been able to FINISH my entree. Avoid this glorified (and overpriced) Garfield's and goto McCormick and Shmick for fish, unless you like paying $145 for absolutely nothing. read more

I've eaten here twice and the location in the waterfront once. I really enjoyed my experience! The food is pricy, but it's high quality seafood. Much better than red lobster, Joe's Crab Shack, etc. I really like the shrimp tacos and the sea bass with lobster on top. If you're in the mood for a great piece of fish and sides, this is the place for you. read more

My most frequented spot. Love the staff! Sam and her staff are amazing and the food is great too!

This was our first and probably last time dining here. The waitress was nice but did not really have her game on tonight. We waited quite awhile for our drink orders and some had to ask for water three times before it was delivered. The salads were good but for the price the portions were a bit mediocre. Our dinners arrived and were not hot. I had the salmon, scallop, shrimp soy ginger dish and all of my seafood was overcooked and cold and the rice was barely warm. Another at our table ordered scallops and they were cold and overcooked also. We were a party of 10 and everyone's dish was not hot. Our water glasses were never refilled. The restaurant was not very busy and I feel like they could have done a much better job on our food for the prices charged. read more

My wife and I dined here for the first time despite living nearby for more than thirteen years. Our meals and dining experience were good, nothing extraordinary, nothing that grabbed us to want to return soon. We were early for our reservation, but were seated right away. It saddens me to see the slovenly attire of many of the diners, including a backwards baseball cap worn throughout the meal, at a fine restaurant like this. We were not asked whether we wanted to dine outside, which would have been nice on this beautiful Easter late afternoon. My wife ordered a gin martini that she is convinced was made with vodka. I ordered a bottle of Penn Dark beer, which was predictable and good, full of flavor. My iceberg wedge lettuce salad, $6.99, was delicious and a nice portion for one person. It contained grape tomatoes, a tiny amount of tasty bacon chips, and the creamy bleu cheese dressing was ample and good. My parmesan crusted chicken with angel hair pasta in garlic sauce, $16.99, was a nice portion: three chicken cutlets and a fair amount of pasta, but the dish was on the dry side. The sauce was tasty, but scarce. In an effort to keep from drenching the dish in liquid, the restaurant erred on the side of dry. The description of the dish reminded me of Pollo Alla Italiano which was offered by Poli Restaurant, of blessed memory. It was not nearly as good as the rendiition by Poli. My wife's chef feature seafood at $22 was enjoyable and was served with a pyramid of seasoned rice. The sourdough bread was served quite warm with softened butter: very good. The service was unobtrusive and fine. The waiter tended to our needs. For $62.31 for two plus tip, and this without one of the restaurant's $9.99 desserts, there are restaurants at which I would rather dine. read more

Just had an awesome Sunday at work. Feeling accomplished I decide to take my wife out to dinner and I got tuna and she has ordered the scallops. She love the island Jerm last time we were here and I had planked salmon decided to try the tuna from hawaii. Hopefully it should all be good. read more

I know the bartender/server was overwhelmed, but 30 minutes to receive a caesar salad and cup of soup was a long time (but very, very good!). We were just looking for a "quick bite" that ended up being an hour and 15 minute visit. It was my first time at this location - not sure if time spent waiting is a normal issue. Great lobster bisque! read more

We love this place! The wait staff is very friendly without being put out and the service is good. Never had a bad meal here and love their fish, seems very fresh and tasty! Fun to walk around the mall afterward! read more

Two of us got the lobster. It must have been fresh, because as long as we had to wait, they had time to fly up to Maine and pluck it out of the ocean. Then we had to wait for them to go out to the dairy farm to get drawn butter. During this protracted wait, I think they just left the steak on the grill. Med rare came out well, I mean zero pick. What do you do? Everyone had their food and they offer to cook you another one and you sit there with everyone else eating? And all the meals came with smashed potatoes (OK) and asparagus. Three spears of asparagus, give me a break. And I guess there weren't free refills on water. Or at least none was offered. read more

The staff here at Mitchell's is courteous kind and helpful. Always making sure to take time to ask the customer if they need anything or grab them extra things for their meal. Bread is brought to the table after the drink orders are placed. The bread is great house made sour dough with a butter coating that makes it glisten. The food as always been past expectations and the one time out of many that it was a little over done, the management was very graceful and gave me a new meal for free. I recommend this to anyone looking for a nice place to either grab a drink or a meal. read more

I love this place. Yes, it's a chain. Yes, it's a bit pricey. Seriously though, there's nothing better on a thirsty Thursday night than rolling into the bar area, scoping out a cozy, dark booth with my husband, ordering a strong martini and enjoying the evening. The fish is always cooked to perfection, and the wait staff never minds if you have a special request. Feel like eating healthy? Order your tuna steak blackened with a side of steamed asparagus (double up and forgo the starch). A great neighborhood stand by for the Lebo/South Hills area. read more

Raw oysters and Shrimp cocktail excellent Clam chowder flavorful but only one (1) clam. Will try their entrees on next visit - 2nd chance warranted. read more

Awesome service great food not overpriced very friendly and it's a great place for kids and family.

Very good food! The fish and lobster were delicious. Presentation on one of our plates was a little sloppy and subsequently distracted from the pairings of flavor of the dish. Service was fast and friendly, attentive but not overbearing. read more

My boyfriend and I went with my parents who came in from out of town and everyone enjoyed their meals. For the quantity and quality of the food it's very well priced. The bacon wrapped shrimp app was to die for! So were the tenderloin cubes that came with my stuffed lobster. Service was good as well considering we went on a busy Friday night. To top everything off we got a piece of carrot cake for dessert. It was MASSIVE, and could easily feed 3-5 people. It was only 8.99 too. Overall, we had a very pleasurable experience and will be back! read more

I could barely give this place a one star. When we sat at a table near the bar it was a tight fit and so uncomfortable. The table top was not clean. We ordered a few drinks which were good. We then ordered dinner. The waitress took or order but did not deliver any of the meals. The person who brought the food to our table just set it down and o handed it out to the two others in our party. I ordered a lobster bisque and it was all cream. Which was very good but there was not one piece of lobster in it. I asked the waitress why there was no pieces of lobster and she said because sometimes that's how it is. So I just ate it. Then one of my friends ordered a salad. The salad looked great. But as he was eating it he pulled a long piece of hair out of his mouth. Well that totally grossed everyone out at the table. I asked for the manager and he said well the kitchen is clean not sure where that came from. He did not really give an apology. We ordered a few more drinks after that. Our bill total was $95 and the manager did take the salad off of the bill. My question is how could I have spent $95 and received the worst meal and worst service ever? I won't be returning. Too bad because every meal I have had there prior was really good. Mitchell's won't see me eating there ever again. read more

First off service was great... The food was not so great. Very bland ! Barely any seasoning on anything. Over priced wine.. overall we will not be back . Very disappointed read more

Typical Mitchells dark decor & slightly snooty service but the food is good, we shared kung pao calamari appetizer & then Sea Scallops shanghai style & the fish trio all pretty good without any wow factor decent but over priced wine list read more

I came here with my family for a meal. The food was very good overall, as was the service. And while the prices might be in line with the market prices, they seemed very high to me. I ordered the trip with a small piece of salmon, 6 shrimp, and a crab cake. It came with a vegetable side. The salmon was great and well prepared. The crab cake was ok. The shrimp, however, were a little rubbery and dry. For 30 dollars, I probably wouldn't get that again. I would, however, try something else here. My family members got steak and all of them were cooked perfectly. They were all very satisfied with their desserts as well, which were shareable! read more

We sat at the bar and had mussels and charbroiled shrimp- so good!! Their happy hour list has a lot of delish selections and the prices are really good! read more

Our second time here. It was so good the first time, we went back. What a disappointment. Service was slow. Bar drinks watered down to virtually nothing. The food is good, on the other hand. You get good quality fish, no argument. I had lobster and crab stuffed cod, but no starter or salad. This was a mistake, as I was still hungry after my entree. I ordered the ridiculously large carrot cake, which seems to try to make up for its lack of appeal through size, and couldn't finish it. Would have preferred a more substantial main course. read more

We like to sit at the bar and enjoy the atmosphere and chat with others while we enjoy our cocktails. It's one of our regular "neighborhood" spots. Renee--the hostess--is just lovely and very accommodating. She knows we like to sit at the bar and she always helps us scope out 2 stools that might open up soon if the place is very busy. The bar staff--especially Terry and Jay--- always treat us wonderfully and we enjoy seeing them each time we are there. We love their beer battered fish and their homemade tartar sauce is AMAZING. If we have to sit at a table because the bar is crowded...we really love having Kelly as our server. Great people. Great food. Great drinks. So, yeah, it's GREAT... read more

Went here for dinner tonight. New Orleans oysters are too die for. Fish was fresh as always. Shanghai Style sea bass is crazy good. My only complaint is that they do not offer enough ways to cook the fresh fish entrees. My broiled yellow perch was good but prepared a different way would make it great. I like my fish cooked English-style. I wish this was a option. Some bread crumbs on top broiled in butter. But i guess it was a healthier option. Maybe I just have to ask. read more

We love meeting there for Happy Hour! Teri and Jay are great behind the bar. Always fun with great service, drinks and food.

Good happy hour prices! Otherwise overrated! Don't order the chargrilled oysters. They're not even in a half shell and served with burnt cheese and butter on the side. Make sure to ask for in a shell which they don't tell you about. Crispy shrimp was good. I suggest that! read more

Oh Mitchell's how I wanted you to be good, But no dice. We use to come here often and now I remember why we stopped. A lot of money for a lot of nothing. Undercooked food and when brought to the manager attention nothing really done. Sad I wasted money here, should have just went to Panera across the hall. On a side note our waitress was attentive. read more

Worst service I've ever had here. It's New Year's Eve, it's not busy, and we had to wait first for the wine. Then they forgot to bring the salad. Took forever to bring the dessert menu and then we cancelled the dessert because it took so long in coming. Ridiculous ! Management is awful! We won't be back. read more

I hat the Shanghai sampler.. It was not bad. I wish it didn't had curry since I don't like it. Scallops and shrimp and the salmon were fantastic. Spinach on top the rice was wonderful as well.. A well healthy dish. I'd go try another dish for sure! read more

Have dined in three times, and carried out twice. Dining in was terrific. Great service. Carry out is another story. I would advise against it. Incorrect pick up times, rude workers, incomplete and wrong orders, and aloof service. It's too bad. Contacted corporate, through their website, and no response. It has been a week. read more

Ordered here for lunch on grubhub with my office- they forgot to put my meal in and refused to deliver it! Horrible service! They won't get a second chance! Manager and the girl who answered both ignorant! Save the aggravation go someplace else! read more

Good food, nice people. Wonderful bartenders. Always accommodating. Jim, Jae, Terri, Becky are the best!

My husband and I stop at the Galleria location periodically for their Happy Hour. Tonight, we ordered the Sam Adams Fish & Chips, off of the regular menu. We asked Terry, our bartender, if we could share the entrée (no problem). When the food came, we were pleasantly surprised that they actually split the food and put in on two separate plates for us. The cod was fresh and delicious. Terry is an awesome bartender and so is Jay -- they are both great! read more