We sat out on the enclosed patio and had wine and charcuterie. It was delicious. We finished with…read morechocolate fondue. Perfection. Our server Josie was warm and friendly. We will be back.

Wow! Decor and night life, chic #af. This place is a night on the town with the possibility of…read morepopping over to the casino or being the all night spot. They have a large seating area with a variety of table tops. It's intimate and trendy. There's also a huge outside area (heated), that people were thriving in even though it was only 10 degrees out. The menu is broad and not your usual chain supply. If you are a picky eater you might have a hard time. Most of the food is in large enough portions you can split and trade with friends or just make it a charcuterie feast for all. Drinks were mint and I mean that in the old cool sense of the word not actually mint, although you could ask for some and they would accommodate. The self poor wine station is a bonus, adding to the uniqueness of this establishment. Reservations highly recommended! 21+ only AMAZING

Ooooh so this is where the middle aged singles come to be seen, hangout and drink wine! We had fun,…read morebartender was great and fast, drink menu was awesome.

Strolling through Saratoga confused what to choose from and we walk in to this place as there was…read moreno wait time. No wait time doesn't mean they don't have good food. We ordered soup of the day (Smoked chicken chowder), crab cakes and grilled salmon. The food was consistent and good. My rating of 4 was totally based on food. The food. Like I mentioned earlier was good but I have had the same better elsewhere. The service and ambience are great and would rate it a 5 star. They have a great selection of wines to choose from. This place is good for every occasion and a heaven for someone who loves wine.

Finally had a chance to try Kindred last week(end)…read more I was honestly won over when we first walked in....we didn't have a reservation but asked if they could accommodate two for dinner. The hostess/server was awesome: not pretentious and looking down her nose at us since we didn't have a reservation. She did say that she needed the table by 7 PM. No problem! That said, it was pretty busy for being early in the evening. Guests kept coming in as we were getting ready to depart. The food that we tried was very good: -the chips with crème fraîche were very nice, but I don't know that I would go out of my way for these again. I really enjoyed the chips themselves... very thin and light ...and quite salty (in a good way). A little bit of fish roe is mixed in for "extra saltiness" and a little bit of a fishy experience in the crème fraîche. -Brussel sprouts for me were the winner! Absolutely delicious and we added some chicken so that we'd have a little bit of protein. Grilled chicken was perfectly flavored and not dry at all. Brussels sprouts had just the right amount of char and umami. -flatbread was honestly my least favorite. We stuck with the basic burrata/Margherita pizza/flatbread, and after eating the brussels sprouts it just didn't hold up in terms of flavor. Some of the other options might be better if you're looking for more of a flavor punch.... but it was served steaming, hot, and freshly made. As more people showed up, it definitely got noisier... so prepare for a bit of a loud environment...pretty much the same situation in all downtown Saratoga restaurants these days. I will definitely go back and try some other items on the menu.

The atmosphere at Kindred is super trendy and fun for a night out. I loved the lighting and the…read moredecor in there. The baked camembert was great. I had a seasonal apple flavored cocktail that didn't have much apple flavor. We got two entrees to share. The squash ravioli is out of this world!! Seriously delicious, really great flavor, loved the pepitas! The steak frites was disappointing. The potatoes and aioli were good but the steak came out cold, a bit over done, and chewy. Service was really kind, our server was friendly and answered all our questions.

What a delightful surprise! A couple of foodie friends and I decided to check out a couple spots in…read moreSaratoga and we landed on a new spot, Familiar Creature. We had read that it was the same people who run Hamlet and Ghost, so we wanted to check it out. The inside is gorgeous, bright and welcoming. Very cute wine bar vibes with excellent cocktails and a small, but mighty, menu. All of our cocktails were gorgeous and well crafted, even some great mocktails. The menu is Montreal inspired, which we noticed immediately, and loved. We just wanted to split a couple things to try, so we ordered the poutine with duck confit and the steak tartare. The Poutine was fabulous! They ultra crispy house made fries had such good flavor on their own, but were made incredible with the gravy, melty cheese curds and decadent duck. This dish was amazing. The steak tartare was also very good and fresh, the house made chips were also killer. Last but not least, the maple soft serve. Heavenly! Ultra creamy and smooth with a great depth of maple flavor. The caramel swirl and crunchy nibs on the top were so good. I am not a big sweets person, but I would order this again for sure. Delicious. This is a hidden gem and surprised us all! I can't believe I haven't heard more about this place. 10/10 recommend.

Quaint restaurant in a quaint area. Parking can be troublesome so allow time to find a place to…read morepark. All dishes are shareable. Everything we ate was so delicious! I loved the Brussel sprouts salad and I hate brussel sprouts. You must also order desserts! The lavender soft serve was the best soft serve I ever had. And the triple layered chocolate cake was heavenly! Not too sweet and super moist. The half chicken was perfectly cut to share and oh so tender! Great visit with friendly service.

I've only dined at Next Door Kitchen & Bar once before, and that was 8 years ago. I don't think I…read morewas completely hooked then. What a difference a few years can make. This was an amazing experience. Every touch point was a pure joy, from the moment I entered and was promptly and politely seated, to the last few minutes as I chatted with one of the owners, Chris. Every single interaction we experienced gave us the comfort of being amongst friends who were happy to see us, and more importantly happy to be here. From our fully engaging server to the wonderful highschool sophomore who never let our water glasses get below half full, each and every person made our experience just that: an experience of excellence and perfect attention to detail. Our meals were just as delicious as the people. The Grilled Double-Cut Pork Chop was an absolute triumph--impeccably juicy, beautifully charred, and perfectly balanced by earthy morels, rich creamed ramps, and the bright, sweet pop of local cherries. The reimagined "Ratatouille" was a stunning work of art, featuring a beautifully seared zucchini steak, smoky eggplant crème, and a crisp, fresh nest of squash topped with plump, perfectly grilled shrimp. For the perfect conclusion, the Espresso Crème Brûlée delivered a silky, robust coffee custard beneath a shatteringly crisp caramelized crust, brilliantly elevated by the crunch of cacao nibs. What truly elevated the evening, however, was how flawlessly they handled my strict wheat- and grain-free dietary needs. Navigating menus with these restrictions can often feel stressful, but our server and the chef made every possible effort to accommodate me. They proactively verified every sauce and reduction to ensure they were safe, and the kitchen effortlessly modified the dessert by putting the biscotti on the side. To enjoy a multi-course, world-class meal with that level of meticulous care and total peace of mind is incredibly rare. They didn't just accommodate a restriction; they crafted a masterpiece around it. We certainly won't be waiting another 8 years to return.

Food is always amazing both for takeout and dining in, which is important to me…read more I love that they truly try to source their ingredients locally and the farm to table aspect (I wish there was more of this around). I love that they offer amuse-bouche!! Idk if this is standard at this establishment but I have received this every time I have dined in :) High quality and reasonably priced

A wonderful bar and grill in Downtown Schenectady full of fun and great food. A nice place to enjoy…read morea family dinner or a party with friends

Went to happy hour for 1/2 price apps and buy 1 get 1 drinks. Food was fantastic but glad we did…read morehappy hour and got the half off apps. Bar tender was super friendly and the place had a nice vibe.

Alta is a MUST when you're in the Berkshires! The food was outstanding, as was the service. This…read morewas a top-ten experience for us, ever! The atmosphere is warm and cozy, and our server was really so kind and knowledgeable. The food portions were perfectly sized and delicious!!

A Valentine's dinner that did not impress!…read more Valentine's has always been a very special holiday for me. My husband and I decided to spend the weekend in the Berkshires, which was lovely and quiet. I made reservations ahead of time for this highly rated wine bar and very close to where we were staying. First off, due to the previous weather/storms they had no street parking. But luckily we parked in a nearby lot. Upon arrival, the restaurant bar area was very nice and romantic. The server brought us to our table but I was a bit disappointed in the ambiance. I mean the bar area was a bit darker and the table that we were being seated at had a lot of light. Now, don't get me wrong, It was Valentine's day which screams romantic and there was no romantic vibe to this restaurant. After mentioning this to our server she did move us and turned down the lights a bit which was much better. Food/Drinks: The menu was not big at all which was nice. I ordered a dirty martini to start which needed more olive juice and my husband ordered a rum cocktail which he enjoyed. For starters, I ordered their Over Roasted Parsnip which was very good and filling. My husband had their Beet Salad which he said was excellent. For entrees, I had their Seared Duck Breast. I really enjoyed the caramel sauce but did not love the duck itself. My husband had the Oven Roasted Chicken Statler which was very dry he could barley eat it. Also, since this is a wine bar I will say the wines were nothing special which was also a bit disappointing. I wish they had something unique and special to offer especially being on a Valentine's Day. I feel this place may be more of a summer destination. Service: Service was excellent I will say. Our server was always asking how things were, checking on us and if we needed anything and asking about any additional drinks. etc. Also, the Manager came over to ask how everything was but he spefically looked at me. I think my husband would've mentioned his meal being dry if he looked at him as well but my husband could've spoken up too. We did say something to our server after she asked about the chicken dish, which they ended up taken off the bill which was very nice. Overall: I didn't love Alta Wine Bar my first time here, but I would come back in the spring or summer months when the weather is warm to try it again. Cheers~

Lovely evening. Food reliably good. Lovely service though they were very busy. The restaurant had a…read morevariety of seating areas.

My husband and I frequent Saratoga every year. We have dined at numerous establishments and decided…read moreto try this one on our 25th wedding anniversary. BIG mistake!!! Memorable for all the wrong reasons and added to one other anniversary dinner, as a sad experience. We started out with the olive and flatbread appetizer. Massive plate of olives with a "tapenade" on the plate that basically was the same olives poorly smashed up and added to the plate. The accompanying flatbread was stale and subpar quality of bread. This dish could be easily fixed by adding in some roasted red peppers and feta. They could easily go up the street to Saratoga Olive Oil company and get a quality oil and balsamic to drizzle on this mess. Otherwise all there is a plate of bitter olives and stale bread. For dinner we ordered the Salmon with mashed sweet potatoes and Brussels. The salmon was just okay. The Brussels were horribly done you could tell they were boiled first and then broiled but clearly boiled too long. Both the Brussels and mashed sweet potatoes lacked flavor of any kind, just bland. We ate the salmon and left the rest. Lastly, we ordered the trio of eggplant. The menu description is more exciting than the sad reality of this plate. When you say trio you would think 3 distinct flavors, however, what you get is just one hot mess of a plate. The eggplant pieces are cut entirely too thick. The eggplant is NOT fried and barely cooked at all. I can't even begin to figure out how they cooked that eggplant. Undercooked eggplant is a cringey experience anywhere! The sauce on the plate is really what sent me over the edge! It tasted like the sauce from the can of spaghetti O's from childhood. Instantly took me back to eating spaghetti O's. Needless to say we didn't dare ask for dessert. After spending over $135 bucks for that mess we couldn't get out of there fast enough. First time I left an anniversary dinner still hungry!

Only open Friday and Saturday! Wonderful, try them!…read more We thought it was closed but NO, we love this place.

This review isn't of the food here, because I haven't had the food. It's a review of the cocktails…read more Sometimes in my reviews I mention that I don't know much about the cuisine that I'm reviewing and you should take my opinions with a grain of salt. That won't be the case here, because I'm a big weird cocktail nerd, and I'm putting my hands on your shoulders, looking you straight in the eye, and telling you that cocktails at 288 are very, very good, and not in an I'm-grading-on-a-curve-because-there-aren't-many-places-around-here-serving-truly-good-cocktails kind of way. The drinks here are well-balanced and tasty, but also INTERESTING, which makes this end of Lark Street with 288 and The Savoy officially the best place to get legitimately good and creative cocktails in the Cap District. The cocktails at 288 are good because the bar manager, Emmanuel, is an absolute pro: he was the reason that the cocktails at the late, lamented Speakeasy 518 were the best around, and now he's brought his expertise to 288. He's working with a much smaller bar here, but describing your favorite flavors to him and letting him surprise you is still a great idea. If you want to order off of the menu, the Commodore #2 (with house-made grenadine) might be my new official drink for fall/winter 2021. Really, though, you should just order whatever looks good, and be prepared to end up ordering another.

Super wings one of the best ones I have had in the New York State area great food burgers are great…read moreIam giving this

I went to Ballston Lakeview Tavern tonight and it was the WORST experience I have every had in my…read moreentire life! Tonight, they were busy, my family was told about a 25-minute wait, cool. We waited about 30 minutes, and a few tables cleared, some people were seated and 1 table was left clean and empty. Ten minutes after the table was cleared the hostess came up to us (2 adults, 2 children) and expressed that there was a table paying and she would seat us soon. That table never happened. Five minutes later a family of 7 paid and we were offered their table. I did mention how there were other tables cleaned already and sat at the table that was offered at that time. After finally being seated, we sat for 10-15 minutes without any service. Then the owner Jayson Hunter, addressed the seating arrangements with an adjacent table instead of directly addressing our concerns. Since I am the person who said something about the seating arrangements, he could have came to us instead of being a fucking coward and talking shit to a table that has no idea why he is explaining his seating arrangements! Second, the fucking cockroach that came wondering out looking very lost like he didn't know what to do was it for us! If my kid didn't have my phone at that moment (he just waited over 50 minutes to eat) I would have taken a picture of the roach too We decided to leave! Be aware when you step into his restaurant in Ballston Spa and 20 North in Schenectady! My husband asked for a manager and expressed to her the issues, when Jayson saw me start to record, he avoided the conversation leaving what may be his wife, to handle the situation?!?!! They both walked out side of the restaurant while we were leaving to watch us?!?!? I will never visit Ballston Lakeview Tavern or 20 north again. While this may seem small to your business, I promise Karma is a Bi*** and I sure hope you learn some customer service Skills!