Wow, I've never felt more overwhelmed at a buffet before, but the hungry rush of a Mother's Day…read morecustomers made it feel a little crazy in here. All that said, I'll be back! We sat in the enclosed patio and it was a little warm, but away from the noisy dining room. This buffet is loaded with a large sushi bar, dumpling section, multiple rice sections, classic chinese take out options like orange chicken, beef and broccoli, sweet n sour pork, an course chow mein. Not to mention a build your teppanyaki area! Everything here is made fresh, including the sushi, which was one of my favorite items. There's literally four sushi chefs making it constantly so as soon as the plates are empty, they can be refilled. That's basically the same strategy for all of the stations here. As soon as anything started to run out, the staff was refiling it. My kids loved it with my son trying his first raw oyster... he's not a fan, LOL. I suggest coming for lunch, you'll be saving about $10 and get primarily the same meal.

It's been a long time since I'd been here, and they've added a hot pot option, so we decided to…read moregive it a go. Arrived at noon on a Saturday and it was not terribly busy. We got a hot pot with two different broths and proceded to order some meats and pick out some veggies from the buffet area. The server was delightful. Overall, the hot pot was good. When we moved onto the other regular buffet dishes, things took a downward turn. I couldn't find anything that was good, other than the sushi. Every hot dish we tried was disappointing. With other hot pot options in the area, I don't know if we'd return.

The unbelievably poor service is matched with unbelievable food handling. This place will be shut…read moredown on it's next visit From the Health Dept. They have got food being held at room temperature for long periods of time. My friend and I dished up, but just ended up setting our plates down and walking out. The food looked repulsive. I'm glad I didn't eat it, and more happy to not have paid for the slop. If I were able to, this place would get negative stars.

Avoid like the plague. Food was crap. Choices weren't labeled and selection was random and not much…read moreto chose from Waitress came by with cake. It had nuts and I'm deathly allergic so I told her I was and no thanks and she said I could scrape them off. She's either an idiot or evil. Either way it was painful to pay for that crap. several people walked out while we were there and I wish we had.

No picture this time, but the chili verde omelet was absolutely delicious full of flavor and cooked…read moreperfectly. The country potatoes were just as good, topped with chives and melted cheese. The mimosa flight was a highlight! It came with a full bottle of champagne and a choice of juices: piineapple, watermelon, mango, and strawberry which made it fun and customizable. Our server was very welcoming, friendly, and attentive throughout our visit. Overall, such a great experience--we'll definitely be back!

Sebastian was our server he was exceptional! Great young guy being super attentive and made sure we…read morehad everything we needed. Loved him. I'm giving you a four because of Sebastian and his great customer service. We did also speak to the chef on duty to give some feedback on how our experience was. Now to the honest criticism I've been here a few times and each time had some issues. This time around my dad says let's support the business. I'm not sure if business is a little rough right now or not but we definitely do like to support local as much as we can. We started off with 2 appetizers steak bites and mac and cheese. The steak bites were good. The barbecue sauce is not needed. The mac & cheese had good seasoning and flavor, but roux was not done properly cause it did have a grainy texture. We also ordered a bottle of wine to go with dinner. We did wait a while for our food to come out we did all order steaks, medium rare. Unfortunately, they were more medium than mid rare, al of the steak dishes did come with veggies and a baked potato that was fully loaded. I ordered their $22 special that was a steak with shrimp and a baked potato. The steak was well seasoned. I did like the butter that was placed on the top cause it did melt into it. The shrimp was good. They did pair it with a dipping sauce that had a spiciness to it. I tried it. I didn't eat it. I just had the shrimp with lemon. My steak was more medium than mid rare, but it was juicy full of flavor. I did finish it. I didn't have a chance to eat the baked potato because there was a lot of food on my plate. My daughter wanted her steak, medium rare, and she was disappointed because it was medium. She does like to have her steak looking bloody. I felt that the proportions on each dish was enough each plate average $40. The mac & cheese was $18 and so was the steak bites. Our bill did come out to $260 for four people to eat. That's including four dishes, two appetizers, a bottle of wine and one soda. A few things I do want to add they need to add some kind of tint to the windows because they're in direct sunlight that feeds into the dining area. We all know, Fresno is pretty hot during the summertime so we definitely need to make sure the air is running and there's some kind of shade to prevent the sun from hitting you directly in the face.

Plenty of uncovered parking just before opening. We arrived 10 min early and were able to sit down…read morein the waiting area although it got full right at 11 am when it opened. This was a Tuesday afternoon. We both got the all you can eat and for the price, we did well. Everything came out hot and fresh. We ordered Spicy Salmon Roll, Avocado and Cucumber roll, Shrimp Tempura Roll, an order of Taro Tempura (6 slices), Vegetable Tempura (Eggplant, taro root, broccoli, sweet potato), Broccoli Tempura (6 florets). spicy salmon hand roll. All were delicious. The place was packed by the time we left around 11;45. Get there early!

My adult children wanted to take me for Mother's Day, so of course it was busy. We used the online…read morewaitlist, which worked as it should, and we were seated when our number came up. Our waitress was very attentive, and the food came out quickly. Nothing was phenomenal, but everything was fine and cooked properly. The gentleman bringing our food was rushing too much, and when he reached a plate out towards me to hand it off, the sweet chili style sauce slid off and dumped down my blouse, into my shirt, all over my Apple Watch, and down my side onto my pants and the bench seat. Unfortunately, the busboy just stood there saying nothing. I asked for napkins and he quickly brought them, and never apologized. The waitress came back by and mentioned she heard we had an accident and she was sorry about that. We were not comped in any way. That would have been a of show excellent customer service, but instead I was just left with a ruined blouse and sticky and stinky for half of my meal. Overall, a decent experience and decent food, but I hope the bus boy moved a little more carefully from now on! And my goodness, an apology from him would have been great. Happy Mother's Day lol

Very nice service. We went lady night and ordered takeout. I ordered 2 orders of Samosas. I love…read moreSamosas, and these were a little different at first but after a couple bites with green chutney I really enjoyed them. They were very good. We ordered the garlic naan which was delicious and very garlicky! We ordered Chicken Tikka Masala and some rice, and it was fabulous! So delicious!!!! The chicken was perfectly cooked and the sauce was delicious!

The people there are very nice. The food was quite good. The star was the tandoori chicken-…read moreprobably the best I've ever had. We also got saag paneer, butter chicken, and goat curry. The chicken was a bit dry in the butter chicken. All in all, it was very solid.

Came here for the first time and immediately loved the all-wood decor and furniture--it gave the…read moreplace a warm, authentic Chinese atmosphere as soon as we walked in. We were seated almost right away, which was a great start to the experience. We ordered several dim sum dishes, including the Pork Barbecue Buns, Custard Buns, Deep Fried Taro, Pork Siu-Mai, and Fried Squid, and every single item was delicious. The flavors were spot on, and everything tasted fresh and well made. The servers were also friendly, attentive, and very helpful throughout our meal. Overall, a great first visit, and I'd definitely come back again!

This place is huge!…read more When you walk into Four Seasons there's a small dining room to left and to the right you'll see two massive dining rooms, with plenty of space for a friends dinner. Our food was for pickup and everything was ready on time and piping hot. We ordered a lot because we weren't sure of the portion sizes, but they were massive so we had leftovers for days! We ordered steamed pork buns, orange chicken, crispy sweet and sour pork, beef and broccoli, low mein, and Yangzhou Fried Rice. Everything was delicious and loaded with flavor. The standouts were the yangzhou fried rice which comes with shrimp, chicken, and vegetables. Loved all the meat here and big chunks of veggies. We all loved the orange chicken and the crispy fried pork especially. I tried to get my kids to sample the steam pork buns, but they wouldn't, which just meant more for me! Pillowy soft and full of tender BBQ pork, they were my fave. Truly a hidden gem right in the heart of Clovis!

Better than Amritsar!…read more Coming from Los Angeles, we weren't sure where to pick given the many Desi options, but this restaurant was an incredible find. From the moment we walked in, we were greeted with a warm welcome by Sandeep Kaur. It was inspiring to see an all-female team running the show with such dedication. The food was beyond authentic. We ordered the Amritsari Kulcha, Tadka Dal, and rice, and every bite was remarkably fresh. The Kulcha was the star of the show--presented sizzler-style under hot tava with fumes still rising. Honestly, it tasted even better than the kulchas we had in Amritsar last year! The Tadka Dal and yellow rice were the perfect, delicious compliments to the meal. We desperately need a North Indian spot of this caliber in SoCal. We're already wishing they'd open a branch in the LA area. Thank you Sandeep kaur for your hospitality and the service.

Second visit here and food was great as before. This time we ordered Samosa Chaat and Hakka Noodles…read morethat came as the first course. Both were a little more on the spicier side than expected. I prefer the regular samosa over samosa chaat. I was missing the crispiness of it. Hakka noodles ended up being too spicy to our niece so we ordered a second one with just the tomato base which was still delicious. Since there was only one server for all the tables and pick ups, it took awhile to get our food. We had plain Roti (1 per order), Butter Naan (4 per order), Shahi Paneer, and Paneer Tikki Masala. Again both of the dishes were flavorful and creamy and had a kick of spiciness. Unlike other Indian places I've been to they do not ask you what level of spice you would like. Roti and rice were nice but I would not order the Butter Naan again. You cannot taste the butter even though it was glossy. Their food were delicious! Hopefully they get more severs for days where it's busy.

Still the best Indian food in town. The service was great…read moreand the food even better! Too quiet tonight; I wish more people knew how good it really is.

We had an opportunity to try this place for the first time and we LOVE IT ! The food was amazing…read morehas a great taste . They have good service and the ambiance was nice by the time we were there it wasn't busy. We love Indian food and we can't to go back soon. Here is the menu and pictures of what we order

Recommended to me by a friend who lives in the area, and I'd say it's super solid…read more All the options were pretty good, even the sides and tofu soup. My favorites were the bulgogi and spicy LA short rib. Rounds came in quick, and overall had a super good time with friends. I recommend it to anyone looking for KBBQ in Fresno.

I was unsure how to rate this place overall, so I decided on a middle of the road 3 stars…read more $35 per person, ayce, plus tax and tip. Discount for cash and 4% charge for credit (there is several signs at the entrance). Does not include alcohol or desert items. For 2 people, each with a soda (free refills), $83 cash or $86 credit (not sure if that included the 4% charge). We arrived little after 5 on a Sat. Was immediately seated with no reservation. There was multiple laminated menus on the table. Looked like each table seated 6, each with a grill and overhead exhaust vent. I could not hear any exhaust vent fans. Noise level was normal for a restaurant this size and a conversation could easily be had with other people at the table. With 2 people, able to order 3 meats at a time. Meats are brought out promptly and soda was refilled frequently. The grill tops were replaced frequently during the meal. The bad. It gets SMOKEY!!!! Not sure what's wrong with their exhaust, but it does not seem to work very well. The floor gets greasy slippery (I was wearing non stick shoes and was able to easily slide on the floor). The overhead exhaust fan... grease constantly dripped from the vent on the grill. They are obviously were not cleaned before that dinner service... we left smelling like we had sat in a bbq smoker. Because of that I would not recommend wearing nice clothes to this place unless you want them to smell like bbq for the next while. The bulguli was amazing!! I would skip on the ny steak. The chicken was surprisingly good. If you have never cooked seafood on a grill like that, you may want to skip the squid and octopus. The pork belly was basically thin sliced bacon. If I returned, I would stick with beef bulguli, spicy pork bulguli, and brisket or spicy bbq chicken. The spicy was not that spicy. Maybe a 2 out of 10. Like jalapeño spicy. The food and service was excellent. The smoke... this makes me rethinking on returning...

Nice and fancy atmosphere but not stiff or too sophisticated. The food sides, soups, salads, and…read moremeats are all you can eat. Boy oh boy the food was sooo goood. My favorite meat was the Parmesan pork loin, the beef ribs (which just melted I. Your mouth) and the sirloin. My husband's loved the steaks and love how they were all seasoned. This place isn't for serious conversation because you get constantly interrupted with meat options or management making sure you are enjoying your meal. The interruptions are not a complaint I promise! Our server Renee was knowledgeable and had great recommendations! I definitely would be asking for her when we go back. I also had Orange Dreamcicle cocktail that tasted like a 50/50 bar and no it wasn't too sweet nor too strong it was just right.

I'm coming back to update my 1-star review after about a year. To be honest, I only gave this place…read moreanother shot because I had a gift card, but I have to say... it was a lot better this time around! I went during peak hours on a busy day, and seeing the place packed actually made me feel a bit more secure. I figured with that many customers, the kitchen and salad bar would naturally stay fresher since the food is constantly being cycled out. While I still think any establishment should keep things up to par regardless of how slow it is, the difference in freshness this time was really noticeable compared to my first visit when it was dead. The service was great, which is a big win for me because even in my last review, I mentioned the service was the one thing they got right. I'm really glad to see that's still super consistent here. As for the food, they had a lot of "trendy" meats that I've been hearing about. I think it's a cut that's been all over TikTok the Picanha cut? I might be wrong on the name, but I'd heard people talking about it and it was super good and very tender. The biggest improvement, though, was the consistency. I prefer my beef medium-rare, and last time I was here, almost everything they brought out was well-done. This time, every piece that made its way to my table was cooked exactly how I like it. I'm glad I was actually able to enjoy the meal this time!