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Mix Asian Bistro

3.5 (13 reviews)
Closed 5:00 pm - 2:00 am (Next day)

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Yummy Yummy

Yummy Yummy

4.4
(91 reviews)
1.2 mi

It's hard to find real Chinese food in this neighborhood and I'm glad I found it here…read more They also have an Asian grocery store right next to it that can meet most of your needs The food is actually 4 stars in other big cities but it worth 5 stars here! The beef flank stew is nothing like what their photo shows but it's still good. Not really a dry saucy beef, more of a soupy beef stew. Lots of beef (in this economy!) and the right amount of texture. Not too chewy or dry House special fried rice. flavor is ok, kinda bland, but has lots of various meat. Will try the curry one next time Stir-Fried Lamb with Cumin, generous amount of lamb as well. Rich, musky cumin flavor with a great texture. Probably will be crispy if dine in in person Forgot to take pictures for the Braised pork with preserved mustard leaves (梅菜扣肉). Hard to go wrong with this. Pork is stew long enough that it breaks easily. Just wish it's thicker and with more marinated mustard leaves Twice cooked pork. Another stable you have to try for any real Chinese restaurant. Pork was cut real thin and not too spicy. Just wish the cabbage is more crunchy

Located inside the HK Asian Market. Authentic spicy chinese foods. There is self-served on drinks…read morewith free teabags selection: jasmine tea and green tea. We had the grilled whole fish and mapo tofu, both were great, especially the grilled fish, it's huge portion with lot of ingredients for $28. Mapo tofu was okay but it was room temperature when it's served. The wait time was long (30 minute) even the restaurant was quiet when we visited at 2pm. We almost missed our flight due to the long wait.

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Decor @ Yummy Yummy.
Decor @ Yummy Yummy.
凉拌猪耳 / Pork Ear Slice with Red Chili Sauce and 鱼香茄子 / Stir-Fried Eggplant with Hot Garlic Sauce
凉拌猪耳 / Pork Ear Slice with Red Chili Sauce and 鱼香茄子 / Stir-Fried Eggplant with Hot Garlic Sauce
Menu Jan 2025

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Menu Jan 2025

Mix Asian Bistro - chinese - Updated July 2026

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