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    Uniquely Chengdu

    4.1 (206 reviews)
    ModerateSzechuan
    Open 11:00 am - 10:30 pm

    Order Uniquely Chengdu Takeout or Delivery

    Uniquely Chengdu Photos

    Business Info

    UNIQUELY CHENGDU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chili Spicy Fried Chicken and Spicy Beef Noodle Soup - both very good!!
    Alvin H.

    This place really surprised me! For a place so close to campus, I expected at-best-average-Americanized Chinese food. What I got was pretty authentic Chengdu food. I got the spicy fried chicken which had plenty of meat (vs just breading), really good flavor, wish it was spicier but it was crispy and tasty. The spicy beef noodle soup was also rich in umami flavor, a tad too salty for me personally but the beef was tender, the noodles had a nice bite and the broth was pleasant. All in all, I'd like to return and try their other dishes. Well done, Uniquely Chengdu! Their prices are also very good.

    Double cooked pork
    Maithili S.

    The pork nap was meh but the double cooked pork was really good. [[HIGHLIGHT]]Clean restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Looks more like a take out place than a sit down.[[ENDHIGHLIGHT]] They do have reserved parking spots in the back which was nice.

    Braised O2. Eggplant with Garlic Sauce
    Nat M.

    I had a friend of mine recommend that I try braised eggplant, which is their favorite dish from the Sichuan culture they grew up in. The picture they sent me looked so good, I immediately began scouring the local Eugene restaurants for this dish to try. Enter: Uniquely Chengdu. The chef behind the quaint restaurant on East 13th Ave learned his craft in the capital of China's Sichuan province, which is Chengdu. He's started at just 19 years old and has been perfecting his craft for 26 years. You can certainly taste his dedication with anything you order from Uniquely Chengdu. My favorite dish has to be what my friend told me to try: the braised eggplant with garlic sauce. The sauce is so delicious you won't want to waste a single drop (I poured the rest over rice) and the eggplant is cooked to tender perfection. I've tried many other dishes from their menu as well, like their delicious honey walnut shrimp for instance, and you really can't go wrong with anything you order. If you want a genuine taste of Chengdu, definitely stop by and eat some food from a chef who's mastered Sichuan's unique flavors from the source!

    N3.Mapo Tofu 麻婆豆腐

    Amazing food! Best Chinese food in Eugene! Everything you try is so good. Ask for the special eggs :) you won't regret it.

    M3. Szechuan Grilled Fish ($45.99)
    Rachel L.

    There doesn't seem to be many Sichuanese spots in Eugene so it was cool to find this spot. I tried the Mapo Tofu and Sichuan grilled fish here. The Mapo Tofu was pretty decent. Not the best, not the worst. I think it could've been spicier and more numbing. The grilled fish was good too but very very salty. I also expected the grilled fish to come out bubbling like it's usually supposed to but it didn't. Seemed pre-cooked and not fresh. Still, the flavors were all good enough for me to be willing to come back! Service was quick and the ordering process was easy. I think it costs extra to get a box to go so consider bringing your own container! They are very environmentally conservative!

    C6.Vegetable Buns but no vegetable!

    Ordered the vegetable buns and got pure bun no vegetable! So not cool. I'm really disappointed . I would love a refund but not sure if I'll get one.

    Storefront
    Tanner M.

    Went to this Chinese restaurant recently. Overall, it was good but pretty average. The food was decent and came out hot, but nothing really stood out flavor-wise. [[HIGHLIGHT]]Service was fine, and the place was clean.[[ENDHIGHLIGHT]] It's a solid spot if you're craving Chinese food and want something quick and reliable, just don't expect anything out of the ordinary.

    Kung Pao Chicken with Noodles Bowl
    Layla G.

    Short: this place is a gem of Chinese food! Absolutely delicious, flavorfully authentic, and steaming hot! I've ordered through GH a few times prior to a physical visit to the restaurant. The interior is spacious and you quickly get greeted. Menus are out the window and the first thing when you walk in. Service was quick and efficient. [Food & Cost] I ordered kung pao chicken with noodles, part of their daily lunch specials. [$13]. Having worked in a Chinese restaurant for a few years I'm very familiar with my favorite. Yes, it sometimes can be on the oily side, but its piping hot, deliciously made. Plus I can hear the wok in the back. [Quick Note] When I was dining, I saw a few ladies hand-making some dumplings, so you know it's fresh and delicious food! Honestly, overall, Uniquely Chengdu is not only a take-out favorite but a Chinese favorite for me!

    General chicken noodle.

    We have the general's chicken with noodles and it was served hot. Great taste it's our second time here ordered the same thing both times. And staff was very nice.

    Tripe in steam pot
    Alyssa M.

    I ordered take out. The hot and sour soup was very good. The vegetable steam pot contained few veggies and had things like tripe and pork and shrimp which was an unpleasant surprise. Maybe it was just a mistake. Good soups for when you have a sore throat. Big portions. Would try again.

    D4.Spicy Beef Noodle Soup
    Rochelle 'Shella' T.

    We were craving for Asian food after having American food for all of our meals for all 3 days. I was a little hesitant finding a good Asian, let alone a Chinese, restaurant within Eugene, OR. Based on Yelp reviews and recommendations, we ended trying out Uniquely Chengdu. This place is a bit of self-service and party with dine-in service. All the patrons have to write down their own orders and take it to the front counter. Understandable, given the limited number of staff in the restaurant. The lady sever was very nice and did great in getting our food served quickly. We actually thought it was too quick! Hahaha I especially liked the grilled fish on the hot griller. I miss eating spicy food. It was amazing how they had so much items in the dish with the fish: tofu skin, celery, tripe, seaweed, mushroom ears, cauliflower, and French fries. It was delicious. The cumin lamb was also a hit with the adults. The kids loved the veggie fried rice and XioLimgBao (steamed dumplings). My younger son devoured the beef noodle soup. He can eat a whole serving on his own. The kids also ordered from their Asian blended drinks. Most of them got the mango Yakut. They wanted the brown sugar drink but they ran out :( Overall, this is a great place to get good Chengdu cuisine and if your craving for something spicy. Maybe you can ask for the dishes to be a little bit spicier if you love spicy food. The spice level was very mild for my tastebuds.

    Menu 2023.06 (2/2)
    Yun-Wen L.

    Food/Taste/Flavor: 4/5 - spicy beef noodle soup (D4) and spicy hotpot noodle soup (D9). The food was good overall but the chili oil does cover the taste of the broth a bit. We were slight confused by the raw SPAM like protein in the hotpot soup as it didn't quite fit the rest of the dish. Ambience: 4/5 - spacious shop with large windows that lets you people watch as you enjoy your meal. The store does feel older or the decorations isn't kept up well. Service: 2/5 - only one lady managing the front of the store but she disappears to the back quite often. When we walked into the shop we weren't quite sure if we were supposed to order at the front or sit at a table so we awkwardly stood and waited for about 2/3 minutes before she came back to the front. After we sat, she gave us a little pad and told us to write down what we wanted then walked away. There's a sign that says they're trying to save paper so pay at the cash register. We stood for about 3/4 before she came back up to address us. As I went through the payment process, I tried to input my phone number to get a receipt and she cancelled or rushed the prompt which doesn't allow me to finish the process. I then asked for a physical receipt and she became a bit flustered trying to state they don't print receipts. She did end up providing a copy! Value for price: 4/5 - decent food, reasonable price, but didn't quite care for the service.

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    3 years ago

    Right next to University of Oregon. Rice was not free. They took card. Had a bathroom, and the spicy chicken was really good!!

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    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.7
    (308 reviews)
    1.2 mi
    $$

    Really nice family owned restaurant in a quiet pocket. Delicious food for good prices, and they'll…read morealways give you coupons for free entrees. Best dish - Spicy Pork Xiao Long Bao Can't go wrong with Jade. This location is far better than the downtown location, for quality of food and service. Love it!

    I just moved to Eugene a day ago and needed a good place to eat, after moving from one state to…read moreanother. I always find that Asian food hits the spot when I'm really hungry, so I looked online for a place that "the locals" rated highly and I came across "Jade Dumpling and Noodles" on Willamette. Let me just say that the fine people of Eugene didn't steer me wrong! My oldest son loves dumplings and I love noodles (really any type of Asian food), so this place was a gem! We ordered 3 different kinds of dumplings, shrimp, pork and a spicy pork and they were All Delicious! These "soup dumplings" were small and bite sized but were packed with huge savory flavors! They are made right there and are amazing! I myself had the mixed noodles. House made noodles with beef, chicken, shrimp and vegetables, stir fried in a delicious lite sauce, that enhanced the flavors of the dish, without overpowering it. You could taste all the ingredients and they were fresh and delicious! I cleaned the plate and now I can't wait to return to Jade Dumplings and Noodles again and try their other dishes, that I know will be tasty! The staff is very friendly, helpful and attentive. The restaurant is very clean and comfortable, all in all, a Great dining experience! Try them out and you'll be hooked on them, just like I am now!!!

    Photos
    Birthday dinner for 4
    Birthday dinner for 4
    Pan fried bun
    Pan fried bun
    Pork Xia Long bao

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    Pork Xia Long bao
    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.5
    (254 reviews)
    0.8 mi
    $$

    We found Jade Dumpling & Noodle House on Yelp. Kind of a combo deal since we wanted to check out…read moreDowntown Eugene afterwards. First up was parking. Right across the street was a parking lot that offered 3 hours free parking for customers. The food: House Noodle with Chopped Pork - my favorite dish. Their noodles are made in-house so the chew on them are great. Good flavors, salt level, and a ton of meat. Pork, Shrimp, & Chive Dumplings - big on filling, no skimping on shrimp. Scallion Pancakes - very thin and crispy. A bit on the greasy side but tasty. Braised Beef Noodle soup - same awesome in-house noodles with bits of beef, an egg, boy choy, and a good amount of bean sprouts. I'm used to these soups being packed with five spice and other ingredients - this one is pretty mildly flavored. Pork Xiao Long Bao - they have some soup, skin is on the thicker side and flavor was reasonable. It can serve as your XLB fix, but this was just ok. Other Yelpers wrote about service, but we didn't have any issues flagging people down. They also offered us sharing bowls without us asking for them. Overall, we were really happy with this meal.

    Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

    Photos
    Interior
    Interior
    Kung Pao Chicken
    Kung Pao Chicken
    Dry Stir-Fried Green Beans

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    Dry Stir-Fried Green Beans
    Twin Dragon

    Twin Dragon

    3.9
    (280 reviews)
    2.9 mi
    $$

    Family run Chinese restaurant that opened in 1965 with mom & son cooking. Daughter & daughter in…read morelaw are at the counter and serving. I had the string beans and loved my dish. With their homemade chili sauce it was excellent. Probably one of the best things I've had in a while at a restaurant. The beef was cooked perfectly and also very tasty. The egg foo young was also very good. Gravy is yellow and didn't add much flavor but also didn't distract from how good the egg foo young is. Leaned they don't use bean sprouts which creates a crunchy patty. The sweet-and-sour pork was super crunchy to the point that you really couldn't taste the pork and the pork fried rice was on the dry side. We got there just before closing which may have been the reason. The Hubbs & I enjoyed the pork chow mein but my brother thought the crunchy salad type noodles odd. I'm thinking he just didn't care for the bean sprouts. Was staying at a hotel and still took my left over string beans dish to go and ate my leftovers the next day! Even microwaved it was delicious. Portions are HUGE, prices low and very tasty, Bonus they make their sauces and chili sauce. I loved the hot mustard which had an in your face horse radish and elevated the fried foods. Thanks Yelp this was a unique great find!

    Wanted to try Twin Dragon since the reviews are good. I went for the first time last night…read more Service was excellent (and they were down two people). Food was good - I had the #8 combination plate. Pretty tasty! They were really busy too... people lined up outside! My server was wonderful... very on top of it even with as busy at it was.

    Photos
    Decor
    Decor
    Chicken Moo Shu
    Chicken Moo Shu
    Twin Dragon

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    Uniquely Chengdu - szechuan - Updated July 2026

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