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    Miyazaki

    4.5 (83 reviews)
    Open 11:00 am - 9:00 pm

    Order Miyazaki Takeout or Delivery

    Miyazaki Photos

    MIYAZAKI ATMOSPHERE

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    Front of restaurant
    Trish S.

    I like to keep my reviews up-to-date so I went back to Miyazaki this week. This time we had the Chicken Yakisoba and it was the bomb. It came out on a cast iron skillet with crispy noodles and delicious flavor. This time, I was glad I had a reservation because it was packed on a Friday night! Don't miss going to this place!

    Priscilla C.

    First time in Hawaii and this was also our first meal here. It's been raining so we just wanted something quick. I quickly glanced at the reviews and it had a lot of 5 stars so I gave it a try. I thought the sushi and sashimi was just okay. I've definitely had better and more fresh sushi and sashimi. I was actually a little nervous to eat the uni because the color seemed a little dull. Usually for fresh uni, the color is a brighter orange. Some of the nigiri pieces were still pretty good. It's a small little place with a couple of tables. Service was good. Our bill with tip for a family of 5 came out to be about $400. A little steep. Maybe this is standard pricing in Hawaii? Not sure. Overall, food is alright and decent, but I don't agree with all the 5 star reviews. I did like that they had a kids menu though.

    Unagi don, toro nigiri and mentaiko nigiri in the back
    Roy A.

    Made reservations here on our last night on Big Island. Very quaint place for a nice dinner out. The vibe is warm and you're met with a great smile by the staff when arriving. The food we got were also really good. Didn't take a picture but we also got the pork bun, shishito peppers and VIP roll. All were pretty fire, I can see myself ordering it again. Overall, this place is a really good stop for sushi amongst all the restaurants here in Kona. They're pretty new and only been in business for a few months but I can tell they're here to stay!

    Interior
    Susan M.

    This is a hidden gem, easy to find, easy parking right in the front. You have a choice of outdoor or indoor dining. Indoors there are about 6 tables that seat a party of four, one booth for six people, and counter space - about six seats for a total of about 35+ seats inside the restuarant. We ordered a tofu salad, sashimi sampler, unagi don, and a yummy sparkling peach drink. The other customers in the restaurant mostly ordered sushi - all of the rolls looked great! Soft tofu salad was excellent with a creamy dressing that was light, citrusy and flavorful. Perfect for a hot day or if you want something refreshing. Sashimi sampler was superb! For $30, you get three slices: one each of salmon, hamachi, and maguro sashimi x 4 in a chef choice of flavors and sauce. Flavor 1: dill aioli - creamy, a little heavy and drowned out the flavor of the fish. My least fav. Flavor 2: sweet chili sauce with shreds of chili pepper - it was good, but nothing special. Flavor 3: garlic sauce - light and flavorful, delicious and tasty Flavor 4- yuzu and truffle oil!!!! Wow!! That was my fav! I wouldn't let the staff remove the dish even when I finished the fish as I ate the other slices of sashimi in that sauce! Winner! Unagi don was ok, and the sparkling peach was spot on for a drink at the end of the day. Service was great, attentive and cheerfully greeted when we entered. We'll be back the next time we're in Kona!

    Very good sushi. Stop before heading to the airport. Very friendly service and made sure all the food was good!

    Yummy New York Steak

    The freshest sushi in Kona, we had the double hamachi roll. We also had Sizzling New York Steak with veggies and Tempura Calamari Steak. It's a small place with 7 tables inside and 5 stools at bar. There are three outdoor tables. I highly recommend Miyazaki when in Kona.

    Sushi taco are awesome
    Step By Step L.

    Amazing service , Japanese fusion and IZAKAYA style . Great starter Manu also they use JAPANESE RICE THATS FROM JAPAN " THATS makes huge difference!! Chef are great experience

    Our server Ade was very friendly, gave amazing service and truly went above and beyond while we ate. The food was also so delicious and favorful, we got the carpaccio hamachi, and hand rolls. The sparkling lychee tea is definitely a must try as well ! Ambiance was very nice, really reminded me of japanese restaurants when on my trip in japan. Ade and staff were amazing all so sweet and kind! will be back :)

    Kim S.

    We had such a great dining experience here. The food was amazing, and we're really glad we decided to stop by. We came right when they opened, which worked out perfectly. We ordered Step to Heaven, Ankimo, sizzling steak, and a selection of sushi. Everything was delicious, but the sushi really stood out, super fresh and memorable. The steak was also incredibly flavorful and cooked perfectly. Our server was fantastic, she made sure everyone had a great time. You can tell this spot is going to do really well in Kona. I'd definitely recommend checking it out now before it gets hard to book a table. We're already looking forward to coming back and trying more from the sushi menu!

    Ade S.

    It is great sushi restaurant, I think this is one of the top sushi spots on the island! The sashimi was incredibly fresh and high quality--you can really taste the difference. The wagyu beef roll was absolutely beyond, rich and perfectly balanced. Moreover, the soy sauce feel so rich flavored, and when I asked actually they have homemade soy sauce. I also loved the double hamachi roll, super flavorful and fresh. On top of that, the servers were very kind and attentive. Highly recommend

    Quynh N.

    We tried Miyazaki in Kona last night for a pre-Valentine's dinner and it was absolutely amazing! So excited to have a new Japanese restaurant of this quality here on the Big Island. We started with sushi and Sashimi, king salmon, hamachi and the uni was incredibly fresh, rich, and buttery, and the scallop nigiri melted in your mouth. Beautiful presentation and perfectly seasoned rice. You can tell they use high-quality ingredients. The sizzling seafood entrée was another highlight served hot on a cast iron plate with tender squid, zucchini, onions, and colorful bell peppers in a flavorful sauce. It came out steaming and smelled incredible. Every bite was packed with flavor. One of my favorite dishes of the night was the carpaccio scallop appetizer. It was plated so beautifully with a light creamy sauce and fresh greens, almost too pretty to eat. The scallops were fresh and very delicate. The staff was very friendly and attentive throughout the night. The sushi chef even came out to our table to check on us and ask how everything was such a nice personal touch that made the experience even more special. If you're looking for a great spot for date night or a special occasion in Kona, I highly recommend Miyazaki. We'll definitely be back!

    Entrance
    Doc Ev E.

    4.7 rounded upwards Visiting from California Area and my wife is from Japan--the sushi on the rolls were fresh not from frozen. The Alaska roll w salmon w fish eggs on top was flavorful The agedashi tofu appetizer was in a soupy bowl unlike what we have had before and unique The highlight was the appetizer Saikyo Yaki Kanpachi which was miso marinated fish baked w the pink radish your supposed to chew off base to flavor it. Took little longer to make and last to be served but worth it and first of its kind I have ever had We went to KTA grocery store within few min drive which is an Asian grocery store filled with happiness and modestly large to get snacks afterwards!

    Molina family
    Francine M.

    Love the good. Staff is great! Perfect option for family dinner. We enjoyed celebrating a few birthdays! Mahalo!

    Salmon and maguro sashimi

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    2 months ago

    Delicious sushi, attentive staff, free parking, casual atmosphere. I would highly recommend.

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    Best sushi I've had in Kona . Great service and some very good unique items on the menu

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    Page 1 of 3

    Ask the Community - Miyazaki

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    If you choose to dine here, I have a couple recommendations: get the sticky ribs, and come early…read more We stayed in the Andaz and kept passing by Morimoto on our way to the pool, so we finally decided to make a reservation and try it. We arrived early enough that our appetizers were coming out quickly, but by the time we got to the hamachi entree, the restaurant got busy and service slowed significantly. 5/5 sticky ribs - ORDER THIS. Easily one of the best things we ate on this trip. The ribs are lightly battered, yet is still fall-off-the-bone tender, and the sauce is addictive 4/5 wagyu carpaccio - the beef was tender and paired perfectly with the yuzu. Not bad, but I've had similar dishes before. 3.5/5 Toro tartare - the presentation with the different sauces was unique, but I've never had tartare that was blended into a pulp before. The toro was also a little fishy. 2/5 hamachi / yellowtail entree - it was battered and pan-fried hamachi. Nothing special or memorable. 3.5/5 ginger beer (not pictured) - was pretty light in flavor, but I liked that it had a homemade quality to it. It was nice and refreshing with the meal. The restaurant is next to the kiddie pool, so it can get noisy depending on the time of day. There are better places to splurge on the island.

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