I have driven past this place more times than I can count, and finally decided to stop in…read more I'm very glad I did. A thoughtfully curated humidor, nice selection of name & house brand options, the owner is incredibly friendly and ready with suggestions. I look forward to smoking my way through the private label options and finding a new favorite.

Tried this place out during the week on a recommendation. I'm fairly new to cigar smoking and to be…read morehonest it can get expensive smoking the big name brands. My compadre who has been smoking for a while turned me on to E&A brand and told me they use 100 percent Cuban seed. I purchased a couple of Connecticut leaf a couple of maduros and a couple of barber poles and by far my fave is the barber pole. I enjoy my coffee and a stick every morning. Loved the barber poles so much had to go in this afternoon to purchase a bundle pack. The flavor is great, they draw very well, and I don't have to pay a premium for a name brand. These are my new go to daily smoker.

Good vibes. The bottle girl Darian was great! She was very attentive to everyone and made sure my…read morearea was sanitized before I sat down.

Worst customer service ever!!!!!!! Since we walked in the door the ladies were very rude and had…read moreattitudes. I would not recommend this place at all.

Well.... I have to say it's located in an odd spot, but I love the look of the venue. I'm trying to…read morefind a place for my birthday party this year and I want it to be there. However, I visited one day and the event booking person was not there. I was given a card with an email address which I sent an email to that hasn't been answered. I'm now trying to find time to call...... I didn't think it would be this difficult to pay $$ for something.....

The experience was ok, here for a networking event. It's a pretty dull spot in middle of nowhere!…read more I hope they host nicer events to truly feel the place out!

A time was had at Red Rooster. If you're just looking for a fun, chill, judge free hang out spot…read morewith a strong drink, this is it. The crowd is diverse, country and a good time. There is ample parking in the lot, multiple food trucks for a late night bite of boudin, turkey necks, and barbecue. Admission was $10 after 9pm. We had our boots on the ground with line dancing, old school hits and some new music after 12am. I'll def be back.

The Red Rooster offers multiple options to section off table locations for birthdays, catering,…read moregroup parties and the like. If you happen to catch Happy Hour you must leave a credit card at the bar and close out before Happy Hour ends. Note, there is the main bar and a smaller one located near the dance floor. The DJ has the pulse of the crowd, there are give-aways throughout the night and you never know who you are gone to run into from Kandi Eastman and other local celebs. If you came to dance then you will have a good time with multiple dance partners and it is fun to learn new dance moves. As the night progress, the other side of the Red Rooster opens up. I call it the Chicken Hawk Club in tribute to vintage Looney Tune cartoons. You know you have stepped to the other side when you are greeted by blue lights, bass booming and "Eh, artistict dance gyrations". Drink water, have fun and dance like no one is watching!!

I will try to be brief, but this was a very long, disappointing experience. I will also say I have…read morebeen here several times prior and had wonderful service and an awesome meals. My sisters and I came here today to simply enjoy crawfish & each a drink. One of my sister's ordered (medium spice) and her order was almost perfect, nice large crawfish, and the season was just right (see pic). Me and my other sister ordered medium season with "extra garlic." Our crawfish was so spicy we could only eat about 3. Also over 50% of the crawfish was tiny (see pic). My sister got a headache and her stomach was upset. So she was not feeling well. We informed Abigail, our server, of the problem and learned that adding "extra garlic" actually means "more spice" -- which we didn't know, we simply wanted extra garlic. Now, the manager, Gus, was informed. He came to the table and was willing to take the crawfish back and redo our orders. (At this point, we didn't know we were getting the same crawfish back). He also mentioned of the end of the season was the reason for the tiny crawfish. Tiny crawfish that should not have been served to us or anyone (regardless if it's end of the season). It should be used for fishing bait or tossed. And besides my other sister's tray was at least 95% large crawfish. Our server came back and apologized, and another employee brought us a tray of crawfish still with over 50% tiny crawfish. This time, the taste was better. We learned that when crawfish is not satisfactory; they take it back to the kitchen, rinse the same crawfish and re-dip in sauce. The server is not the cook or the leader, they have limited authority. The manager came back over and saw the size of our crawfish. He offered additional crawfish, (which I appreciated) but it ended up being the same size mix. The last mishap of the night is that I was doubly charged. A training issue. It took at least 30 minutes to get this rectified and I am still monitoring my account. I believe there were several opportunities throughout the evening that we should've been offered "real compensation" much earlier in the evening. But the offer didn't come until the very end --when my sister emphasized how long we had been at the restaurant; and all that we had experienced and that we should "at least" been offered a dessert or drink. The manager presented discount cards to use on another visit and apologized to us. Thankful. When experiences like this happen, I always think about the top leader, like a District Manager. A DM should train the on-site manager on how to handle/ satisfy issues "at the beginning." Also to ensure that the chef does not prepare and serve disproportionate food to customers.

To Whom It May Concern, I am writing to formally report an…read moreincident that occurred at your establishment on February 3, 2026, which I believe was completely unacceptable, dangerous, and traumatic. While my bartender was initially slow with service, she did attempt to improve toward the end of my visit. My tab from that evening reflects multiple charges (approximately $45.00), and notes were left reflecting my experience. My primary concern involves the manager on duty. Due to heavy rain, I politely requested to exit through the side door closest to my parked vehicle. I had already remained inside for over an hour waiting for the rain to subside and ordered an additional drink simply to wait it out. The manager informed me that if I attempted to exit through the side door, she would physically confront me. When I later attempted to leave, I first tried exiting through the front entrance but was met with severe rainfall that would have left me completely soaked. I then proceeded toward the side exit. At that point, the manager physically grabbed me and forcefully threw me to the ground while it was actively raining. There is absolutely no circumstance under which a manager should place their hands on a guest or use physical force. As a result of this incident, I am experiencing physical pain, specifically in my elbow and hip. I also felt attacked, unsafe, and humiliated. The physical and emotional impact of this incident has been significant. I have videos and photographs documenting the weather conditions and related circumstances and am requesting an immediate and thorough review of this matter, including all available surveillance footage and witness statements. I expect prompt follow-up regarding how this incident will be addressed. What occurred was not only unprofessional but poses serious concerns regarding staff conduct, guest safety, and liability. Its been weeks and my finger is still swollen. My lawyer is working . Sincerely,Lynn W.

Mongo What really impressed me was the service…read more Sofia was really helpful and understanding. They worked as a smooth team incase the one who was helping you was busy and you needed something sorted. I would give 10 if it was possible. Food on the other hand, for a vegetarian- only the Karma bowl for an entree. Its like you choose your grains, ur veges, and sauce and they will put it all together over heat and give you. Mine was ok and I probably could have added a lot of veges as my bowl was only 1/2 full. It is one price for one bowl, irrespective of how much of what you add. Taste wise, it was ok as I had no idea how much of sauce would go into it or the spice level. The second order was vegetable roll. We asked for a little customized version of excluding mushrooms. They brought it with 'kanpyo' instead and forgot the carrots First of all kanpyo looks like mushroom and didn't have the faintest idea that they were very different things , secondly carrots were no where to be seen. When called to enquire, they apologized and took back the order without a minute's hesitation and made a fresh batch made with no mushroom no kanpyo and carrots included. Appreciated that very much. Food wise summery, the bowl or the roll. I definitely preferred the roll and when soaked in sriracha, it exploded in my mouth with flavors. The first one just fell into sriracha by mistake and got drenched, after I tasted that I drowned the next ones in myself...... The place is maintained spotless and the bar was filled to capacity at 5 pm. They do have TV with closed captions . Very limited vegetarian options but you won't go hungry.

The food, music and prices are consistently good here. I like the make-your-own-bowl/stir fry…read moreconcept, plus free ice cream! However, the customer service could be better (waiters are often slow + have dry energy) and sometimes, there's a bad mop smell. Mongo's isn't terrible, but also isn't great.

Needed a tasty alcoholic beverage to-go and this was the best option for the neighborhood I…read morehappened to be in. The place was a bit dead and the order window created an initial non friendly appearance. However, the staff was kind and allowed me to taste test the flavor I was most interested in. There was some table and chairs for waiting and perhaps even maybe to chill but it wasn't necessarily clear if that was the true intention of them being there. The menu was pretty broad and I was even able to customize my drink even more. They had a $3 hurricane special so I grabbed two of those as well as a medium skittles with cream. The hurricane drinks were very strong from what I heard. And my skittles drink was very tasty but extremely sweet. Happy Yelping!

They have a lot of different flavor profiles and combos. I like that they let you taste different…read moreones prior to buying. Typically I get a gallon jug that's about $40 and it lasts me a while in the freezer. Alcohol concentration is good

I just recently had my 40th birthday party there (08-19-23). Everything was great, from the food,…read moredecor, security, DJ and the bar service!!! Everyone did their job!!! Excellent venue!!!

From the owner: Every Night is a new Night. We’re open Monday’s for Comedy Night, Thursdays for 2-Step, Friday…read moreLadies Night & Saturday Private Private Events