Lovely morning breakfast in Boston to start my day. Old school love from a beautiful kind lady…read more Enjoyed my BEC on a bagel.

The meatballs are like my Nonna would make,, bread was not as good so the next time I would just…read moreorder spaghetti and meatballs instead of the 10 dollar sub. This is an old world North End lunch spot not a tourist trap. No frills . Nice older Italian lady does the cooking and has lived upstairs for over 50 years.

I went with the dynamite burger. Was it spicy? No. Was it delicious? For sure. Calories well worth…read moreit. The lady the front desk was also super sweet and didn't mind when I took a whole bunch of ketchup. If I ever in my life come back to Boston I'll definitely come back to this place.

The taste of the onion rings was not good and the fries didn't hit either. Maybe change the oil,…read morenot sure. Burger was a tad dry (Chick Norris).

"You See Us As You Want To See Us" -The Breakfast Club…read more After dinner at Bostons North End I see "My Mother's Cutlets" Now every Italian kid thinks their mom makes the best chicken cutlets. Growing up, there was no burrata!? This is a 21st century item, we never had this cheese on our table. We had fresh mozzarella made in Brooklyn as well as freshly baked Italian bread. You wanted a chicken cutlet sandwich? Mom had all the ingredients from Sunday dinner. One and done baby. As I get older, I'm always in search of my Mother's Chicken Cutlet sandwich. Well, I think I found it in Boston. My Mother's Cutlets in Boston makes a damn good chicken cutlet Parmesan hero (what is it called in Boston, a grinder??) First time here, I don't want to get too funky so I'm going with the #3: My Mothers Special Seeded Italian bread, red sauce and thick chicken cutlets topped with mozzarella cheese. Come on now! I'm not understanding the inside, there are high tables but no chairs? I guess mom doesn't like people sitting around, take that sandwich to go! I brought this sandwich back and my punk ass Boston co-workers were like: that looks good! Yeah, get to steppin'. The chicken cutlets were fried to perfection. The thickness was the right amount and that kept the cutlets moist. Now add burrata?! This is one sexy sandwich. My Mother's Cutlets? Awesome sandwich the other day, it was a pleasure to stop by

I wanted to love it I really did. I love the concept and a local influencer I watch online came…read morehere and raved about it. My friends and I stopped in after one of the North End feasts. I ordered their special, #3- my mother's and special and while it had a lot of flavor, it was served cold. I was expecting a warm cutlet, on toasty bread. But it was served chilled. It made it hard to enjoy. One of my friends ordered a different one and hers was piping hot, so I guess some are served hot while some are served cold-- I didn't know this unfortunately. But it's super trendy inside, and I love the concept. My friends and I ate around the tables inside, there's no chairs but they have high tops you can stand over. We had fun. Staff were very friendly too. I'd be back to give it another try!

I really enjoy their Eggplant parm. You can order it in a container so it's not a sandwich. Add…read moresome hot pepper flakes and parm cheese on top and it's perfect. Come before 12 so you are not caught in a crazy line.

Excited to try this place after reading reviews. Appeared clean and not busy when I arrived. Lots…read moreof options , I decided to play it safe and ordered chicken caesar salad. Nice welcoming lady behind counter assembled and tossed. When I looked at it in the clear container could not detect dressing. I asked for additional dressing and she readily provided me two little dressing containers. Once I got back to the office and tried it, definitely needed the extra dressing. It was mostly plain lettuce. Little bit of chicken and barely any shaved cheese. No taste..just blah, too bad. Won't be back.

This place never disappoints, except I guess if you go at 11:30 on a sunday they say no to custom…read moresandwich orders. No subs (ha)! I asked to have the vegetarian and delicious eggplant subbed in for the meat on one of the sandwiches and was promptly told no after our server checked with the kitchen. Sad. Bowl O rings is as good as ever. And wow was that aioli wonderful!

My pal and I decided to visit Parish Cafe for dinner. The premise of the restaurant is that…read moremultiple renowned chefs submit a dish, usually a sandwich, and the menu becomes an amalgamation of masterpieces from many respected chefs. When we walked up around 7:30 pm, the outdoor seating on this beautiful day was already full. Good sign to start! Since it was a bit windy, we asked for an indoor table and were brought in immediately, no wait. To quench my thirst, I opted for a Storrow Jam libation- a blueberry, vodka, sparkling water, lemon flavored drink. Absolutely refreshing and well presented! My pal ordered their spin on a Cuban and swapped out the chips for the dill pasta side. He loved it so much that it was gone on minutes. Being a fan of ground meats, I opted for the Hajj, a ground lamb, tzatziki, Mediterranean style sandwich. It was well flavored and large, and came with a side salad. I shared the sandwich with my friend, but agreed that his crispy Cuban was a bit tastier. We ended the evening with a bread pudding topped with vanilla ice cream to share. Massive portions! We both enjoyed to our hearts' delight, and the one dessert could have easily been shared with a third person. Our wait staff was so pleasant- friendly and warm from the start. They really made this experience shine! This is quite a pricy spot in the heart of Boston, so be prepared to pay a pretty penny for sandwiches. However, the elegance of the food is up there and it's a unique experience to pick a meal from a handful of the top chefs.

Located inside Time-Out Market, so it is crowded and loud. The place is like a giant cafeteria with…read morea variety of choices. Self Service style or you can order at Kiosks. I had the Chicken Parm, it was good but the noodles they served it with was more like Fideo instead of traditional spaghetti noodles.

Poe-Lenta opened their food counter at Time Out Market Boston recently. This quick service Italian…read morecafe offers soup, salads, sandwiches, pasta dishes, burrata, and special offerings. The prices are moderate. There is plenty of seating nearby in this spacious food hall. I stopped by Poe-Lenta for takeout recently. I decided on the Poe-Lenta of the Moment ($16+$0.50 (takeout) plus tax) and given a buzzer as I waited. My order was bagged and boxed up to go in 7 minutes. This special Poe-Lenta dish had a decent portion of soft corn polenta, cheese, chorizo, & chives, which had good flavors, sort of like a good hot comfort dish on a cold day.

Pauli's is where I go in Boston for good and affordable lobster rolls. I like to get the hot…read morebuttered lobster roll for $32. The order comes with chips, but can be upgraded to fries or onion rings for an upcharge. If you have at least a group of 3, you can order the USS Constitution (28 ounce lobster roll) for $120. I'm also a fan of the Paulitician (chicken cutlet with prosciutto). The sandwiches here are delicious and a good portion for the price. Pauli's is always really busy, they do have some sit down tables and seats, but it's cozy.

The girl with the clear acrylic glasses gave me the worst service in Boston,…read more We ordered a hot buttered lobster roll and garlic fries. When I ordered, we had a conversation of how much we both liked garlic fries. They bring out plain fries and then wouldn't switch it out for me. Then the girl said I didn't order it. So I reminded her of the conversation and she said we talked about garlic fries but I never ordered it, wth? Then she gaslit me and said it's only fries, nothing to get upset about. Bad service, worst lobster roll and stale fries. No thank you.

Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

Caught Thomas right at closing -- and the chicken was already gone. So I pivoted to eggplant parm…read morewith vodka sauce and whipped honey burrata... and wow, no regrets. Believe the hype on @paisanifoodtruck. Absolute