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    Mochi Ya Ren

    4.3 (60 reviews)
    Closed 12:00 pm - 9:00 PM

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    mango slush with hojicha jelly
    Brigitte L.

    I think this place is essentially the same as Matcha Ren franchise. We got the summer special: mango slush with hojicha jelly. Super refreshing on a hot day and somewhat light for what may seem like a heavy dessert. The mango slush tastes fresh and natural. They add a sea salt maybe cheese? Foam on top that was super delicious. The jelly texture is to die for, but I couldn't taste the roast hojicha flavor until halfway through the drink. The price is around $7 which is sadly pretty normal now these days. Inside has seating, such as a paper? Couch? That seems pretty run down. Mochi ya ren and nextdoor Yifang share the same staff and kitchen.

    Leonard A.

    A newcomer to the Arts District slash Little Tokyo area. For me this would probably be the third option if the other popular places for Matcha are extremely busy. We ordered the Strawberry Matcha with a Mango Mochi. The strawberry came through pretty nice but the Matcha was a little subtle. Maybe some individuals like it like that but personally I prefer a little bit more gritty but it was still good. The Mango Mochi was decent but it was served cold and I prefer it room temp but that's just me. Oh yeah, as I found out Mango Mochi can be served chilled so there is that. The service was ok and the shop is small with a couple of seats and it's shared with a tea shop. And that's my take, Peace...

    Menu
    Hetal P.

    Service was excellent. The guy behind the counter was extremely patient polite and was ready to answer all or any questions with a a smile. My bf had the rice crepe. And I tried the mango mont blac. Mango and rice crispies taste so good. Only place in town to try freshly made Mont Blanc.

    D C.

    It was pretty good, the only downside is that it melts really fast. But the place it's nice and clean, my daughter didn't like the texture of the one she order.

    Inside
    Brian V.

    This concept has a few locations throughout CA at this point. The menu specializes in matcha items among others stuff. The space itself is minimalist, but elegant with limited seating outside and inside. The location could be a bit tricky. It's located at the base of a condo or apartment complex so when I was following my GPS to the location, it brought me to the front (the actual spot is located on the backside next to a couple of other restaurants/eateries). I came in a bit on the later side and there wasn't a long line. So the place was chill and person behind the counter helped me pretty quickly. I was looking for a soft serve and this place popped up. When I got here, I felt like I had to order the Matcha Mont Blanc, which was soft serve or ice cream topped with a matcha bean paste. It's unique and eye-catching, which drew me to it, but most importantly, it was delicious and not overly sweet. Great spot to grab dessert or beverages, especially if you're into matcha.

    Strawberry Mont Blanc
    Crystal N.

    Mochi Ya Ren was a nice spot to grab dessert after dinner in the Arts District. Bonus is that parking is free with their validation! It's the parking for the apartments behind Mochi Ya Ren. My friends and I enjoyed the Strawberry Mont Blanc parfait situation, though I think even just the soft serve or regular Mont Blanc will do. It's a little messy to get all the layers for the strawberry one. It was very refreshing though and I would definitely crave this for summer. My fiancée and I also got to-go matcha drinks for the next say. The blueberry matcha was great! It's flavorful without being overpowering. The banana matcha was nice as well, since they use real banana and balance out the flavor so it complements the matcha.

    Menu
    Denise V.

    Great local spot for soft serve in the Arts District -- ordered the matcha flavor, which was a bit strong for my taste ... will try the swirl mix next time. Also tried the regular vanilla on a waffle cone, that was really good. Some seating indoor and outside .. and parking can be a challenge during peak times.

    Hokkaido milk with black sesame
    Cindy L.

    It's tucked into a storefront with a boba shop. Interesting area with live work spaces. There isn't a visible register so you order at the empty counter closest to the ice cream machines. It's delightful! Great milky flavor with smooth texture. Definitely rivals the other Hokkaido milk soft serve in LA. The black sesame was a thick sauce with a solid nutty flavor. Strawberry sauce had some small chunks of fresh berry, wonderful accompaniment to the soft serve.

    Regina L.

    We came here to get dessert after dinner since I love matcha. The place is combined with a tea shop in a corner. There are places to sit to eat your desserts. We got the strawberry matcha, banana matcha, Kuromitsu Kinako ice cream mochi crepe and matcha Mont Blanc. The matcha flavor was strong for all the items we got. The best one was the mochi crepe. It was not too sweet and had good brown sugar flavor. It was made fresh to order and didn't take long. Overall, I would go again to try the other mochi crepes and soft serve.

    Menu songs
    Kay Y.

    I always come for YiFang teas but now this spot has me on chokehold. Love that their matcha is actually strong. For those who are connoisseurs know that it is earthy but a normally earthy. Not too intense for beginners as well. I hope this spot never closes as it does say pop up. I liked their mochi and black sesame matcha - friendly staff as well

    Strawberry Banana Choco Whipped Creme Mochi Crepe
    Dominic N.

    I loved: Kuromitsu Kinako Ice Cream Mochi Crepe Creme Brulee Mochi Crepe w/ Strawberry I really liked: Kuromitsu Kinako Ice Cream + Matcha Soft Serve + The Kuromitsu Kinako Ice Cream Mochi Crepe is excellent. The crepe itself is matcha flavored and packed with chewy mochi balls, creating a fantastic texture and flavor combo. Each crepe here is huge, easily a meal on its own, so it's perfect for sharing. The Creme Brulee Mochi Crepe with Strawberry is just as amazing, with a perfect balance of creamy, crispy, and fresh fruit. The Kuromitsu Kinako ice cream tastes like a sweet, rich affogato, and the matcha soft serve is refreshingly not too sweet, with real matcha powder flavor shining through. The service here is outstanding. The staff is incredibly friendly, happy to offer ice cream samples, and they take real care in preparing each dessert to look and taste its best. You can tell they love what they do. The interior is simple, clean, and welcoming. Our group of ten fit easily, and the green matcha-themed decor ties the whole space together. It's a bright and cozy spot that makes the desserts feel even more special.

    Anna A.

    I first saw spaghetti matcha as a must try when traveling in Japan. So happy it's now available in dtla. The matcha mont blanc topping is made from bean paste and the base matcha soft serve was smooth and creamy, combined gives interesting texture. The store is a bit hidden in arts district next to Yi Fang. Great place to go if you're looking for matcha desserts. I will be back to try the delicious looking crepes and the strawberry mochi (Daifuku) in the future.

    Sakura n tiramisu foam matcha latte
    Trace L.

    Small place tucked in the Art District, shared with the Yi Fang tea at the front. Feels very cozy, smell very good ( fresh matcha smell yk). I LOVE THAT THEY PREP N SIFF THE MATCHA POWDER RIGHT IN FRONT OF U AS YOU ORDER. Like u can't ask for a matcha fresher than that lol. Drink was superb, tastes very grassy fresh n strong taste of it. No sleep if u drink it pure lol. We got 2 cups a sakura pink foam n a tiramisu foam latte. About $7 each cup pretty standard. Wish the cups were bigger or they give u more tho. Paid metered street parking, might be hard to find one during the day. We went at night so no issues. They also have the soft serve n the noodle lookin ice cream that looks so tasty as well, perhaps next time. 8.5/10.

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    The environment was very elegant and relaxing. The food was delicious, the service was excellent, and the restaurant was clean and bright.

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    2 months ago

    Inside of Mitsuwa food court. Lots of match options. Mochi was chewy and sweet. Good place for Japanese sweets.

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    Wolvesmouth at the Wolvesden

    Wolvesmouth at the Wolvesden

    4.8
    (184 reviews)
    6.4 mi
    $$$$

    Outstanding boutique restaurant with fabulous food, exceptional service and an amazing experience…read more This is a unique opportunity to experience pure excellence!

    It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

    Photos
    Wolvesmouth at the Wolvesden
    Buttermilk vanilla panna cotta with strawberry vanilla crumble
    Buttermilk vanilla panna cotta with strawberry vanilla crumble
    Duck confit raviolo

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    Duck confit raviolo
    Kitchens Corner bbq

    Kitchens Corner bbq

    3.9
    (156 reviews)
    10.7 mi

    So i am a bit confused about the photos here, because there is an actual restaurant looking place,…read moresome little cart and a food truck. Hopefully they are all related. My review is based on the food truck. It was my son's birthday. He was allowed to chose anything he wanted for dinner. Any price point... anything. Well i had seen this on Instagram and shared it with him two weeks prior. At first he wanted to go to Nobu or there were a few other high end options, but that is not his style honestly. Luckily, he remembered the post that I shared. He wanted to go here. Well, buckle up kids, we are going on a field trip! We left work/schools early and took a drive to Compton. When our navigation said we had arrived it suggested we park in the lot across from the library. Ok. There directly in front of the library was the food truck. There was a small line, so that was ideal. Not a long wait. My other smaller human and i went to wash their hands in the library. When i came out he had ordered the hungry man or something. It was more than enough for us. The oxtail was good. The ribs were good. The chicken was good. The cornbread was yummy. Just not over the moon for the greens... and i loooove collard greens. But that's ok. We went for the meats. They were out of the dinosaur ribs, so maybe if we go early enough next time, we can try those. We took it across the street to the park and ate and that was enough time for the small one to also play to get energy out before we headed home. The drive home was long, now that rush hour traffic had started. But none of us complained, because the meal was worth it.

    Brisket and Mac and cheese are fire The spicy bbq sauce was…read morem favorite Order ahead of time and eat inside or on the patio.

    Photos
    3 unique sauces
    3 unique sauces
    Try Guy box
    Try Guy box
    Front of building

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    Front of building
    East Los Musubi

    East Los Musubi

    5.0
    (18 reviews)
    1.7 mi

    Update review: East Los Musubi continues to cook up great local island grindz! They have been…read morecooking up unique musubis- ube rice spam musubis, breakfast musubis with Porteugese sausage, hot Cheeto musubis. They have been serving up island dishes like chicken long rice and kalua pulled pork on special days. Alongside with East Los Musubi, they are also part of Yaki Boyz, serving up yakitori. Follow their IG page if you are in the El Sereno/East LA/ Los Angeles areas. You can get in touch of their pop-up events. You can contact them to vend or serve food at your event!

    Couldn't resist their Super Bowl Snack Box package filled with goodies! I absolutely had to add the…read more4-pack of heavenly guava cream twinkies!!! I wanted the 12-pack, but trying to be good. When I got home my wife said with a sad gleam in her eyes, "Oh why didn't you get the 12-pack!!" We love the dual heritage Hot Cheeto Musubi! (The best of both worlds!) Loving this dynamic duo pair with their fresh take on all of the tasty dishes they have to offer! The sliders were perfect bite sized teriyaki burgers with all the yummy ingredients. Did I mention the Karage chicken with 3 sauces?! You can't deny the perfectly fried chicken bits! It hit the spot! Even the macaroni salad with crunchy bits of carrot and surprise black olives! Everything is so delicious! We will keep coming back for more!

    Photos
    They were the first business to make the hot cheeto spam musubi
    They were the first business to make the hot cheeto spam musubi
    Best chicken teriyaki I have had!
    Best chicken teriyaki I have had!
    Little Sweeties' twinkies

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    Little Sweeties' twinkies
    Little Akihabara

    Little Akihabara

    5.0
    (3 reviews)
    0.5 mi

    What an incredible place! They do popups of different franchises and so far they've had a…read moreSquare-Enix one 3 times in just the last two years! We visit every time they come back and they also had a SEGA one recently. This is located on the ground floor by Anime Jungle. Hard to miss especially since they advertise the hell out of it everywhere and there's a huge banner for it. If you're a fan of Final Fantasy, Nier, Kingdom Hearts, or even Dragon Quest, this popup is a must visit! Some of the items are released early compared to what you see online so this would be the place to get some exclusive merch! Love this place and always a fun visit. IG: @ammysalamii

    Great pop up shop/event space for Little Tokyo! Make sure to follow their Instagram page as that is…read morewhere they announce their events and pop up shop collaborations. They've done some high-end, prize-figure, and kawaii collectible pop up shops with some nice collectible bags and other goods, as well as always having cute displays and photo opportunities. They've hosted pop-up maid cafe's with real food being served such as the Oinky Doink Maid cafe themed and collaborated with the Akiba Maid War anime, as well as with local maid cafes, such as Dreamland Maid cafe. The venue is also used for live events, giving a fun and underground feel if you're into indie idols and the such (or if you've seen it in anime or manga). They've hosted live events for local idols/groups and even V-tubers, along with meet and greets or buppan (when you can purchase merchandise and cheki) afterwards! During these events sometimes there's a costume/cosplay contest and open karaoke too. Great small event to have fun at. The workers here are always super friendly too. Perfect event space for weeb-related activities when there isn't a con going on!

    Photos
    Cheki with maid meru
    Cheki with maid meru
    Square-Enix Popup IG: @ammysalamii
    Square-Enix Popup IG: @ammysalamii
    ACDC RAG pop up

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    ACDC RAG pop up
    Kape Lasita

    Kape Lasita

    4.6
    (30 reviews)
    1.2 mi

    Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

    My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

    Photos
    Kape Lasita
    Kape Lasita
    Salty batirol mocha

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    Salty batirol mocha
    Sal’s Place

    Sal’s Place

    4.8
    (80 reviews)
    8.9 mi

    Sal's Place is a genuinely special restaurant, a warm, vibrant place with top notch service and…read morefantastic Italian food. My girlfriends took me for my 40th birthday, and we had a wonderful dinner, an idyllic live laugh love moms' night out with lots of pasta and red wine. Parking was a pain in the ass, as there was no valet and street parking in the neighborhood was heavily restricted. We all found metered parking that we had to duck out and refresh after two hours because the meters ran until midnight. Highly recommend not driving here, for parking and also for drinking reasons. The restaurant is cool and idiosyncratic enough that it got a write-up in the New York Times, with the headline "A Scrappy Pop-Up Restaurant Shuttles From Coast to Coast." It apparently started in Provincetown, Massachussetts, and wandered over to West Hollywood in 2023, opening for six months out of the year when Cape Cod slows down for the winter. Reservations are exclusively made by telephone, and payment is cash only. These quirks are minimally annoying and 100% in keeping with the intimate, small business vibe of the restaurant. The atmosphere was enchanting, cozy and welcoming, with a bit of underground supper club energy. I kind of like that you can't find this place on Resy. Service was excellent. I didn't get our waiter's name, but it really felt like he was hosting us. It helped that he gave us meatballs on the house and topped off our wine when we were running low, full pours that he left off our bill. The wine was lovely, a Chianti that went well with everything. The food was delicious, starting with the complimentary focaccia, served with seasoned olive oil for dipping. The bread proved useful with our appetizers, both the shrimp scampi and our free meatballs. The shrimp scampi was snappy and flavorful, swimming in a rich sauce with garlic, lemon, and capers, an extra slice of bread on the side. The meatballs were just right, savory and tender, made with veal, pork, and beef in a pomodoro sauce. We ordered two of the three salads on the menu and I'd highly recommend them both. The endive citrus was bright and zesty, with mixed greens, pistachio, fennel, feta, and orange. Sal's caesar was bold and satisfying, with romaine, shaved cauliflower, panko, and pecorino. We passed on the entrees in favor of getting three pastas, each of them essential to our dinner. The lobster alla vodka was an ideal seafood pasta, al dente linguine with lobster, peas, and basil in a great vodka sauce. I felt similarly about the shrimp puttanesca, linguine with plump shrimp, roasted red peppers, anchovy, and olive. The winner, though, was the pappardelle with oxtail ragu, which was one of the night's specials. A transcendent meat sauce pasta, with supple pappardelle, a mouthwatering ragu, and plenty of thin-shaved salty cheese on top. If this is available, order it. Heck, order two, just to be safe. We shared tiramisu for dessert, and it came with a candle for my birthday. It was a stellar tiramisu, and felt like the right way to end a bountiful Italian meal. I know my husband would enjoy Sal's Place and am already scheming to go back. I want to get another dinner in before it heads east for the summer.

    Food was good. The…read morelady/hostess/owner was lovely. Sam the server was nice but nosy and condescending at times. The girl that switches out the table paper needs to be given a new position because she lacks professionalism but she was fast at her duty. I'm assuming the server and table paper girl are related to the owner because they had an entitlement to them.

    Photos
    Siobhan gets the fresh flowers every week from the flower district and arranges it herself
    Siobhan gets the fresh flowers every week from the flower district and arranges it herself
    Sal’s Place
    Beautiful dining room. Great ambiance!!

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    Beautiful dining room. Great ambiance!!
    Beyond The Grave

    Beyond The Grave

    2.2
    (12 reviews)
    8.3 mi

    Bought tickets for an 8pm entry on a Saturday. Reading the reviews made me a little worried about…read moreour experience but our experience was nothing like what I've read here. I'll start off with the parking. There's plenty of parking in the shopping center if you get there early enough. The decor was on par with the theme. The place is not big but every inch of this place was decorated. Definitely gave a Halloween vibe. My husband and I wanted to try the food. At the entrance I was told to ask a waitress about a table. Some were reserved already so we waited a little while. Paola hooked us up with a table about 10 minutes later. We ordered our food and some drinks and within 10 minutes we were eating. We ordered some wings a burger and Cajun fries. Everything was delicious and although the drinks are kind of pricey they were delicious. Paola kept checking in on us and once we were ready to close the tab, she got us a high top table by the area where people were dancing. She still would check in on us from time to time and even brought us some water. So shout out to her! The dj played good music and the whole place was vibing. Everyone was having a good time. They played music that made me reminisce of my high school days as well as current music. The only thing I was not to fond of was the bathroom. Only two stalls for the women's restroom and a bathroom for either gender. At times the line would be long. My husband and I enjoyed ourselves very much and would definitely go back next year if they do it again.

    Just wanted to say, this was great. Saw the ad randomly on IG and had to come. Came in costume…read morewhile others were in casual attire. Like, come on...it's Halloween szn. Luckily, my friend and I had a great time meeting new people (way younger than us) and dancing our butts off. The bartenders were so nice. Loved James. Hes super cool. The signature cocktails (I forgot what I had but it has vodka lol), was actually refreshing. Not overly sweet. Can't say much on food since my friend ordered fries. But otherwise, I hope they bring back more pop-ups (hinting for Xmas theme, guys???)

    Photos
    Beyond The Grave
    Perfectly toasted wings
    Perfectly toasted wings
    My vodka cocktail

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    My vodka cocktail

    Mochi Ya Ren - icecream - Updated June 2026

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