Cancel

    Open app

    Search

    Somisomi

    4.3 (622 reviews)
    Open 12:00 pm - 11:30 PM
    Updated 3 months ago

    Somisomi Photos

    Business Info

    SOMISOMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Somisomi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sandy P.

    I love somisomi! Sad to see the Santa Anita mall location gone but happy to have this location within the vicinity. I always get the custard taiyaki. Any flavor you get of their soft serve, you will not be disappointed. Milk is my go-to, will have to pass on their cookies n cream because the flavor was mild.

    Taiyaki!!
    Maxine V.

    Somisomi hits the spot if you're craving something sweet. There's always a line but it moves pretty quickly and it also ensures your Aboong or Taiyaki comes out fresh and piping hot. My boyfriend tried the vanilla soft serve with Nutella filled Aboong. The warm fish against the cold ice cream created a great mix of textures and flavours, but once the fish is gone the ice cream itself is just ok. The taiyaki, in my humble opinion, are the winners. The Oreo taiyaki was absolutely delicious! It came out super fresh, they filled both the body AND tail with Oreo so every bite had a great ratio of chewy fish and filling. This location always fills their Taiyaki evenly which I appreciate, it's much better than the ones I've tried in Sawtelle. It's really affordable too, so definitely come try it.

    Banana with custard and coconut
    Dan K.

    This was my first time at Somisomi and having learned that there is a location closer to home I'm definitely coming back! I had the banana flavor, custard filled taiyaki (the fish waffle!) and it was delicious. Bypass the line and use the self serve iPad.

    Ube and matcha swirl with red bean at the bottom
    Coco G.

    Yesterday Somisomi was showcasing a collab exclusive flavor 8-bit boysenberry, only available from April 18 to April 26. The line was longer than I've ever seen it wrapping around outside. I saw so many young people in cosplay, possibly characters for an anime I'm not familiar with. Look at the photos and see if you recognize it. A character might be called Silverwolf? Anyway, I was so happy to see Somisomi so busy. My friend and I stayed in line for 20 minutes before we were able to place our order, we had only 10 minutes to spare before our tickets at the Aratani Theatre. We wanted to have the milk and 8-bit boysenberry swirl soft serve in a cup. Unfortunately, we realized that we had to decide between possibly not being led into our reserved seat at the theater or missing out on this delicious dessert. It was just a matter of not realizing how long it would take. I don't blame Somisomi because they had a huge number of ahbong to make fresh, and of course, there was no way to cut in line We ended up telling the lovely staff that we had to leave, and to please give our orders under "Coco" to someone for free so it wouldn't be wasted. I'm sure it would've been tart and delicious!! The staff were working hard and very patient. They sometimes had to call names three times to get a response for adding toppings. If you go there and it's crowded, please be patient and also please be ready to go up to claim your order right away for the sake of the waiting hungry crowd ;)!

    Cydia N.

    Visited Somisomi today and one man was doing everything. Taking orders, making desserts and keep moving things. You could tell he had a solid system down! We ordered matcha ice cream as well as 2 Nutella fish. Both were so delicious. They make the fish fresh for you. Eating it fresh the dough almost had a mochi texture.

    Melissa L.

    Delicious and satisfying sweet treat! I visited Somisomi after having dinner in the area and had a good experience; I loved my ice cream and my taiyaki. This location is quite busy and has a lively atmosphere with limited indoor and outdoor seating. The line moves pretty quickly in my experience. Orders are placed on an iPad, and your name is called out when it's ready. The only issue I had was a missing item, but the staff were friendly and quickly rectified this when it was brought to their attention. I believe their flavors change pretty frequently, but I always enjoy the Matcha and Black Sesame swirl.

    Oreo & Milk
    Tiffani C.

    Delicious! So sad all the locations closer to me closed. But so glad this location is still around. Lactose free and delicious pastry in the shape of a fish! Our go to always entails Nutella. Can't go wrong with Nutella. Service is always good and fast too.

    Cookies n Cream soft ice cream
    Marcos V.

    You could never go wrong with somisomi after a long day after work. The service is a quick kiosk to type your order in or another line to wait for a cashier to take your order. A bit confusing but you do get the hang of it quick. The cookies n cream with Nutella filling and fruity pebbles is hands down the best flavor. (The only one I always get, hehe). But it's a good place to take someone after walking around the plaza and have a quick chat with friends or a date

    Cookies and cream with sprinkles, oreo dust and Nutella filled taiyaki
    Maansi S.

    I really enjoy somi somi! This is my 3rd time going. I tried the matcha and ube flavors already so wanted to try the classic: oreo (cookies and cream) The soft serve was super tasty and felt kind of gourmet. You are able to add whatever toppings with no additional cost which was awesome. I highly recommend! The only caveats to note are that eating this gets messyyyy so make sure to take some hand wipes and that this location in particular is very overwhelming. There's not a lot of seating and there's always a line. I'm excited for the Glendale location at the Americana to open! ^-^

    Matcha
    Sammi S.

    I love somi somi The matcha is super creamy and sweet~ I like that it's a fair portion given the price. There's sometimes a bit of a wait but the line moves quickly. I also like that I can pick toppings.

    Amanda M.

    Went to SomiSomi last night at 8:30 and there was a line outside the shop but it went very quickly. The staff were amazing. The girl who took our order gave great suggestions and was very efficient. Everyone was a very clear communicator which I really appreciate. The interior was simple but had plenty of space for people to wait. We got the matcha soft serve & cookies n cream soft serve with Nutella taiyaki. Both were delicious! Really impressed that the quality of SomiSomi is the same across locations.

    Andres T.

    New place to try. It's in a busy and great area of Little Tokyo. The ice cream is soft and sweet. Staff is fast and welcoming. They answer any questions you might have if you've never been to one of their locations.

    Olga D.

    I originally stopped here because the pink ice cream looked too cute to ignore, but it actually ended up tasting really good too. It was creamy, flavorful, and not overwhelmingly sugary, which I appreciated. The fish-shaped pastries with filling were honestly my favorite part though. They were warm and freshly made with a really nice texture, especially paired with the cold ice cream. It felt like a fun combination without being gimmicky. The shop itself has a cute and cozy atmosphere that makes the experience even more enjoyable. Definitely a good place if you want dessert that feels a little more unique than the usual ice cream spot.

    See all

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olga D.
    5
    56
    25

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica W.
    2245
    1171
    13583

    8 months ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Miori I.
    1725
    601
    13823

    1 year ago

    Helpful 7
    Thanks 1
    Love this 9
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Mitzi H.
    255
    119
    546

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy S.
    2
    129
    271

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    Somisomi Reviews in Other Languages

    Ask the Community - Somisomi

    When is the peanut taiyaki coming back?

    Hello, Aliza Thank you for your interest in our hotteok filling.… 

    Any vegan options?

    Hi, Alejandra  Thank you for reaching out to us and you can try out our cold brew.… 

    View All 3 Questions

    You might also consider

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    3.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(423 reviews)
    3.4 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

    See all

    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(537 reviews)
    3.8 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

    See all

    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    3.3 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    3.8 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

    See all

    Kimchi Jjigae with Pork Belly

    Somisomi - icecream - Updated September 2026

    Loading...
    Loading...
    Loading...