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    Somisomi

    4.3 (611 reviews)
    Closed 12:00 pm - 11:30 PM

    Somisomi Photos

    Business Info

    SOMISOMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    Recommended Reviews - Somisomi

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    Reviews With Photos

    Cydia N.

    Visited Somisomi today and one man was doing everything. Taking orders, making desserts and keep moving things. You could tell he had a solid system down! We ordered matcha ice cream as well as 2 Nutella fish. Both were so delicious. They make the fish fresh for you. Eating it fresh the dough almost had a mochi texture.

    Cookies and cream with sprinkles, oreo dust and Nutella filled taiyaki
    Maansi S.

    I really enjoy somi somi! This is my 3rd time going. I tried the matcha and ube flavors already so wanted to try the classic: oreo (cookies and cream) The soft serve was super tasty and felt kind of gourmet. You are able to add whatever toppings with no additional cost which was awesome. I highly recommend! The only caveats to note are that eating this gets messyyyy so make sure to take some hand wipes and that this location in particular is very overwhelming. There's not a lot of seating and there's always a line. I'm excited for the Glendale location at the Americana to open! ^-^

    Matcha
    Sammi S.

    I love somi somi The matcha is super creamy and sweet~ I like that it's a fair portion given the price. There's sometimes a bit of a wait but the line moves quickly. I also like that I can pick toppings.

    Cookies n Cream soft ice cream
    Marcos V.

    You could never go wrong with somisomi after a long day after work. The service is a quick kiosk to type your order in or another line to wait for a cashier to take your order. A bit confusing but you do get the hang of it quick. The cookies n cream with Nutella filling and fruity pebbles is hands down the best flavor. (The only one I always get, hehe). But it's a good place to take someone after walking around the plaza and have a quick chat with friends or a date

    Amanda M.

    Went to SomiSomi last night at 8:30 and there was a line outside the shop but it went very quickly. The staff were amazing. The girl who took our order gave great suggestions and was very efficient. Everyone was a very clear communicator which I really appreciate. The interior was simple but had plenty of space for people to wait. We got the matcha soft serve & cookies n cream soft serve with Nutella taiyaki. Both were delicious! Really impressed that the quality of SomiSomi is the same across locations.

    Andres T.

    New place to try. It's in a busy and great area of Little Tokyo. The ice cream is soft and sweet. Staff is fast and welcoming. They answer any questions you might have if you've never been to one of their locations.

    Jessica W.

    Somi somi, 等一下冰淇淋,他們開了很多的分店,幾年前就已經吃過了,在這跟朋友當小東西來,他堅持要吃這一家,好吧付錢的人講話比較大聲,所以我沒有來試這一家,這家的地點非常得好,日式的冰淇淋,這一家感覺起來是比較偏甜了一點,但是還是不錯吃

    Mitzi H.

    This place is such a fun place to get dessert! Hands down the BEST dessert that we had was the ube pistachio swirl soft serve with the matcha crème fish on top. I honestly could not stop raving about how good it was. The flavors complemented each other so well and the soft serve wasn't too sweet. It was creamy. The fish cone itself was warm, fresh, and full of creamy matcha! The flavor paired so well with the ice cream. All of the desserts/dainties also looked adorable which made it even more enjoyable for my kids and family. Service was friendly and our desserts were served quickly. I will definitely be back when I need a new fun and yummy treat!

    Randy S.

    Love to come here for dessert after enjoying dinner in Little Tokyo! Delicious and creamy soft served ice cream with plenty of options!

    Inside
    Eliko S.

    I was in town from San Diego with a group of students and we decided to stop at Somisomi on a very hot Friday afternoon. The shop is right in Japantown and is on a bustling and fun street. The folks working the counter were efficient, but not as friendly as I would have liked. I ordered a matcha soft serve with Biscoff crumbles and an Ah-boong (filled with custard) also known as a taiyaki in Japan. Standing outside on the sidewalk, I ate my taiyaki first and then by the time I started to eat my soft serve, it was a soupy mess. Oh well - 90 plus degrees will do that. The soft serve was delicious and the matcha flavor was light and sweet with no hint of bitterness. The taiyaki was fresh and crisp, although there was not much custard inside of it. There are standing tables and a few tables inside, but there was not enough seating inside for all of us... After completely covering myself in matcha ice cream, I wanted to wash my hands, but Somisomi does not have a bathroom customers can use which was disappointing. Overall, I enjoyed this sweet treat, and I'll be back to visit a Somisomi in SD or Temecula again soon.

    Lorenzo W.

    My favorite SOMISOMI in SoCal. No one can beat the incredible service and quality of Little Tokyo's SomiSomi. The amount of people that walk in here on a weekend is incredible and without fail I get my Ah boong in less than 7 mins! I tried the Cookies n' Cream w/ Dalgona during this visit and my eyes rolled. It was DELICIOUS. If you love Taiyaki (fish-shaped, waffle adjacent pastries with filling) and ice cream, this is for you! Try filling your Taiyaki with Nutella! The staff are always super polite and thoughtful. I was helped by a very professional staff member who ensured I had all of my toppings and provided a small cookie too! She was younger and calling out names. Wish I could've got her name, because she went above and beyond! SomiSomi is a classic and has become a tradition for me. It's a great place to hang out, enjoy, and view the Little Tokyo happenings.

    Strawberry soft serve
    Minji K.

    If you're in Little Tokyo and craving something sweet, SomiSomi is a must. They specialize in Japanese-style taiyaki: warm, fish-shaped cakes that can be filled with your choice of filling and paired with soft serve. You can pick from fillings like Nutella, custard, red bean, matcha mustard, black sesame, or just get the taiyaki on its own. I went for the cup with an upside-down taiyaki filled with black sesame, with creamy earl grey soft serve and a fresh strawberry. The earl grey was perfectly smooth and sweet, hitting that floral-tea note just right. The black sesame was also on the sweeter side but nutty and rich, pairing perfectly with the ice cream. I also tried their strawberry soft serve -- just as creamy, with a sweet burst of berry flavor, topped again with a fresh strawberry for texture and balance. Service: Order on a screen, and they make it fresh for you on the spot. Seating: Limited, so it's best to take it to go or enjoy it while walking around.

    Counter
    Connor Y.

    I went to Somisomi with some friends to get Taiyaki. The service was really good the line was moving fast and the food came out pretty quick. They also have great lighting and theres plenty of seating. We gotten four different types of Taiyaki Custer,Oreo Nutella, sesame. The Custer was delicious had a very different and unique flavor to it. The Oreo was delicious but it's inconsistent there are some bites with Oreo it could be more packed in. There's d Nutella Taiyaki was good, Nutella itself can be over powering a another hint it v try Sadly didn't get the chance to try the

    Matcha/Ube combo

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    1 month ago

    Long wait, no one taking orders, not so tasty and the fish cone becomes soggy and tastes & smells like eggs. Cute idea tho

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    Somisomi Reviews in Other Languages

    Ask the Community - Somisomi

    When is the peanut taiyaki coming back?

    Hello, Aliza Thank you for your interest in our hotteok filling.… Read more

    Any vegan options?

    Hi, Alejandra  Thank you for reaching out to us and you can try out our cold brew.… Read more

    View All 3 Questions

    Danbi - Wagyu zabuton

    Danbi

    4.5(385 reviews)
    3.4 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    My bf and I had an 8:30pm reservation for his birthday and we were seated immediately upon arrival…read more Our server started us off with water and everything got off to a great start. The ambiance was lovely and perfect for a date night. The dining room felt dark, intimate, and cozy, and I especially loved the little candle on the table. It was a small touch, but it made the experience feel warm and special. We ordered the perilla oil noodle, scallop pancake, pork jowl, and hwaechae milk to share. The perilla oil noodle had a strong perilla aroma which I loved, but beyond that it didn't really taste like much. It wasn't bad but it's probably the one dish I'd skip next time. The scallop pancake was great. It was crispy, packed with scallops, and the dipping sauce complemented it really well. The pork jowl was easily our favorite dish of the night. It was tender, flavorful, and paired perfectly with all of the accompanying condiments. Every bite felt balanced and well thought out. The hwaechae milk was also delicious and refreshing. It was a fun drink to share and a nice contrast to the richer dishes. While the food was good overall, the portions felt pretty small for the price point. Everything tasted good but it was hard not to notice how quickly the dishes disappeared given what we paid. Maybe it was just the specific dishes we ordered but considering Danbi is on the Michelin Guide, I was expecting bolder and more memorable flavors. Korean cuisine is known for being vibrant and packed with flavor so I left feeling a little underwhelmed. Nothing we had was bad but aside from the pork jowl there wasn't a dish that really wowed me. To end the meal, the staff brought us a yuzu popsicle topped with a birthday candle, which ended up being my favorite part of the entire night. The popsicle was perfectly tangy, refreshing, and honestly more memorable than any of the dishes we ordered. It made the celebration feel thoughtful without being over the top. Overall, we had a great experience. The atmosphere was beautiful, the service was attentive, and it was a lovely place to celebrate a special occasion even though it was a bit overhyped given the small portions, high prices, and flavors that didn't quite live up to my expectations. I'd still come back to try the steak tartare, uni bibimbap, and the zabuton!

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Perilla Cild Noodle

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    Perilla Cild Noodle

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    3.0 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(514 reviews)
    3.8 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    3.3 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Somisomi - icecream - Updated June 2026

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