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    MOD Pizza

    3.2 (52 reviews)
    InexpensiveFast Food, Pizza
    Open 10:30 am - 10:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    Business Info

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - MOD Pizza

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    Pepperoni, sausage, and bacon with mozzarella and Parmesan cheese
    Domenic L.

    I will recommend MOD Pizza as far as food taste and quality. The service, however was less than desirable. I get that it is hard to get quality employees in this economic environment, but it's harder to get return customers than it is to get a good employee. A simple change from "what do you want" to "how may I help you" makes a world of difference. Again the food was great! Service, not so much!

    Travis B.

    MOD Pizza: MOD Pizza is relatively new to the area and had been recommended to me by a number of people. The premise of the restaurant is that you can create/modify your own personal pizza with any of their toppings for the same cost. The pizza is also cooked rather quickly (as it's very thin crust), so it's almost like fast food. A similar set-up to Subway can be found when entering the restaurant, where one instructs the employee on the other side of the counter what ingredients/toppings to add to their custom pizza. My creation had an Alfredo sauce base, mushrooms, onions, Canadian bacon, Mozzarella cheese, and Asiago cheese. Overall, I was pleased with the way it tasted. I would go back at some point but wouldn't rush back because of the pricing and I personally prefer a thicker crust. It's about $10 for your personal pizza, which isn't egregious, but I can get larger pies at some of my other go to pizza parlors for around that price. The restaurant was clean, the employees were friendly, and it is appreciated that they offer a wide variety of customizations. It's worth checking out if you're near one, but not necessarily a place I would go out of my way to get. Doughboy_Food_Reviews *Review is from a couple years ago, but I neglected to post it in a timely manner

    Patti G.

    Mod Pizza is a neat place. They have any style pizza for $7.87. You can add things as you see the fun and unique fresh Ingredients in the window as they handmade your pizza or salad in front of you. Then it gets thrown in the their oven. The employees are wonderful greeting us with a happy hello as soon as we entered the door. They all worked together like a well oiled machine to keep the line rolling. Yup, there was a line. By the time we got to the table, went to the beverage area and sat down , shortly our order was ready. 4 different pizzas and cheesy garlic bread too. Nice- we will be back. They have a small outdoor seating in Oak Creek too- if it ever warms up. PS If you pay with a card it will prompt for a tip. Just FYI.

    Tanya K.

    I ordered the wayne flash pizza and requested addition of pesto, basil, green onion and jalapeños... the pizza came with those toppings only. No chicken. No bacon. No tomatoes. No spinach. I ordered a wayne flash... not build your own. Tastes good but not what i ordered. No meat. BOOOO!!

    Rohan D.

    The only chain pizza that offers anchovies as an option. Also choice of base sauces, this makes the place a cut above the other chains. Ordering ahead online is another plus and parking is easy in front. The workers are pretty good for a corporate chain place and it seems clean. As with any other pizza place avoid using Grubhub, they are terrible.

    Ordering station. Busy opening weekend.
    Joshua H.

    OVERVIEW - The Subway for pizza in a hipper, trendier venue. Food 5/5 Customer Service 5/5 In its first 5 days of opening I've frequented this location twice and had two exceptional experiences. The pizza is fantastic! Like Subway, you choose all of your own toppings. One price for as many toppings as you want. My recommendation is to add extra sauce and cheese - the standard amount is a little less than I prefer. The customer service here is great! Everyone is very kind and helpful, even being new I never felt like I "should just know" what to do. This will become a new staple for our family in a much crowded food location. It's a stand out!

    Create your own pizza. Too bad toppings that I ordered were left off of it. Hard to believe there was supposed to be more toppings.

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    5 months ago

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    4 years ago

    Did the pizza size just shrink? And how about actually giving customers all the food they paid for.

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    5 years ago

    Didn't get the coke I ordered. Called and was put on hold for 10 minutes. Food is fine

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    Review Highlights - MOD Pizza

    Everyone is very kind and helpful, even being new I never felt like I "should just know" what to do.

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    Trattoria di Carlo - Chicago stuffed with sauce in top

    Trattoria di Carlo

    3.5(247 reviews)
    0.7 mi
    $$

    Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

    A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

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    Trattoria di Carlo
    Trattoria di Carlo
    Trattoria di Carlo - Nice place

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    Nice place

    Mountain Mike's Pizza

    Mountain Mike's Pizza

    4.0(24 reviews)
    6.3 mi

    The Greenfield location for Mountain Mike's Pizza is the first in the Midwest (the closest…read morelocations previously were in Texas and Colorado). Continued expansion may be inevitable, so I figured I'd give their food a try see where it stacks up against other chain pizza stores. For Pi Day (March 14th) they had a special of a 6" mini pizza for free with the purchase of a 20oz soda. I got extra cheese and linguisa (a type of sausage) on the pizza. I also ordered six garlic not-knots for an appetizer. The garlic not-knots were very good. I didn't read the item description before ordering since I assumed they were just garlicky dough, so I was pleasantly surprised that they had cheese on/in them and a little crunch from the baked cheese. The pizza was ok. The linguista didn't stand out like I hoped it would and the amount of cheese on the pizza is what I would have expected it normally have, so I don't know if they added extra or not. That said, I'd rather have their pizza than Domino's, Pizza Hut, Toppers, or Little Caesars. Papa John's is still my preferred chain pizza store though. Two things that may hurt this Mountain Mike's chances of succeeding: price and location. Their pizzas are pretty expensive (for example, a 14" cheese pizza is $25). I definitely recommend signing up for their rewards to get discounts rather than paying full price. As for location, this particular strip mall is always packed, making parking very difficult. Being in a busy area not far from Southridge Mall is fine if you want a lot of potential customers, but that location might be a turn off once people try to visit.

    Just tried Mountain Mike's for the first time tonight and it's a solid new pizza joint! We picked…read moreup our food so got to look around. The restaurant was clean, service was friendly, and the pizza was good. The salad bar looked very fresh. Prices are a little steep, but most things are these days. Minus 1 star because the wings were just ok. Lots of parking in the strip mall parking lot. Pepperoni was a stand-out. We will return!

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    Mountain Mike's Pizza
    Mountain Mike's Pizza
    Mountain Mike's Pizza

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    MOD Pizza - hotdogs - Updated September 2026

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