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    Wy'east Pizza

    4.3 (142 reviews)
    ModeratePizza
    Closed 4:00 pm - 8:00 PM

    Wy'east Pizza Pizza Restaurant Photos

    WY'EAST PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wy'east Pizza

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    Josh K.

    Finally tried Wy's east . We got pepperoni mushroom onion and The pizza was amazing! I can't wait to go back and try more there seems to be a premium place!!

    Stacy F.

    Top is Cape Blanco bottom is Hot Marmot. Very delicious!!! Will definitely be back. I love that you have to make a reservation for such a small place (only like 6 tables). Makes it very easy.

    Hiking theme
    Alyssa F.

    I'll start with the high points. Incredibly nice people. I think our server was one of the owners. Very unique pizza names and ingredient combinations. Small space and uncluttered but has a definite vibe--call it low key hiking lover hipster? If you want to dine-in, it's reservations only. We made an online reservation about 10 days in advance and had zero issues getting a table. Your reservation is only for 60 mins. Not sure if you get the boot then but we were in and out in about 50 mins. They also had super rad posters for their specialty pizzas available for $5. Yes, we bought one. How could we not? It was drawn by a local artist AND was for the pizza we decided to try. Score! Now, as for the pizza. We didn't like it. Mainly because it was SO greasy. It was dripping in grease and honestly just the upper half of the pizza was enjoyable. Flavors were bold and earthy but the grease took away from it all. Good crust-nice and chewy and you could tell it was fresh. They serve up wood fire pizza here and have specialty pizzas they swap out from time to time. Since we ordered a specialty pizza we could only order a 14" pizza which was a bit too big for two people but not impossible to get through most of it. Drinks like Sprechers root beer is available along with beer and wine. They offer 20% off wines on Wednesday! I think we will be back but before we order definitely will mention that we aren't fans of grease dripping pizza.

    IPA
    Adrienne D.

    I came to Wy'east Pizza after seeing that a few of my classmates had gone to this spot. I was very intrigued by the types of pizza offered. I ordered a glass of IPA and the Diablo Picante with crickets on the side. The pizza is overall pretty good. The candied jalapeños made the pizza a little too sweet for my taste. I think the pizza would've been fine with just plain jalapeños. The pizza came out very hot. The presentation of the pizza was good. I had two very solid cheese pulls when I went for my slices. Service was excellent. Very attentive. The only thing is that the drink menu wasn't the most up-to-date. I was hoping to get one of the beers that ended up not being available. I'll definitely be back to try some other pizzas.

    Hogsack Pizza
    Emily D.

    The pizza here is amazing. The crust is crispy, the toppings are fresh, the sauce is delicious. I cannot say enough about how much I love this pizza. The restaurant is super cute and you feel at home there! There's a nice patio outside and a few tables for indoor seating. Our service was excellent and we really enjoyed it. This is one of my parents' favorites so I was excited to try, it did not disappoint!

    Cape Blanco pizza (olive oil, ricotta, mozzarella, pecorino, herbs, fresh garlic, cracked pepper, and sausage)
    Greg B.

    I've worked minutes from Wy'east Pizza for more than four years, but only recently stopped for the first time. I carried out a Cape Blanco pizza which has olive oil, ricotta, mozzarella, pecorino, herbs, fresh garlic, cracked pepper, and sausage. As you can see in the picture I provided, they don't skimp on the ricotta or sausage. Other than the few parts of crust that were charred a bit more than I prefer, I thought the pizza was great and would gladly have it again if someone else is buying. I say "if someone else is buying" because the pizza is pricey at $21 before tax and tip. I get it; they are a non-chain restaurant and need to complete against more convenient and/or prevalent chain restaurants and I don't fault them for that. To me, though, this is a once-in-a-great-while pizza as compared to a regular occurrence simply due to the cost.

    Milky Way
    Solomon C.

    A review for this restaurant from me is long overdue as Wy'east is a staple in our take out rotation. Having grown up in Chicago, pizza for me always meant either thin tavern style pizza cut into neat squares or the occasional foray into deep dish pizza. Living in Milwaukee, there were plenty of similar options to occupy my interests. And then Wy'east turned it all upside down. My best description of pizza from Wy'east is a brick oven Neapolitan-esque pizza...but better. The pizzas are larger than traditional Neapolitan pizzas and one can easily feed two, probably three people. The dough is excellent and doesn't limply flop like many Neapolitan pizzas do under the weight of toppings. And leftovers the next days are heavenly after a couple minutes in an air fryer. Both the white and red pizzas are superb here, and the cheese actually sticks to the dough (one of the shortcomings of tavern style pizza). The hot marmot is a regular go to, and the Orion/Milky Way which is a seasonal white pizza is absolutely amazing. Easily one of the best pizza places I've tried in the MKE area! Make sure to order per instructions on the website!

    A drink while I wait  For my pizza
    Deshawn G.

    Great place, cozy atmosphere. The service was quick. Had a beer while I waited..This is a very small place so call ahead or make reservations if you want to dine in. This place has great wood fired pizza.

    Pat D.

    Outstanding pizza and great beer selection highlight this neighborhood gem. Friendly service and great value top it off. They rotate their pizzas so you'll get different flavors throughout the year. Making it always interesting to check them out.

    Hot Marmot pepperoni, fresh garlic, Mama Lil's sweet hot peppers

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    2 years ago

    Quality food great service hot pizza delivered old school real pizza would go there again fast service

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    3 years ago

    The crust had a very sour taste. The homemade focaccia was tasty! Pizzas come standard with only 3 toppings. You can substitute but not add.

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    Page 1 of 4

    Ask the Community - Wy'east Pizza

    What amount would you order to serve 3 normal dinners to adults?

    Probably 2 pizzas. My husband and I shared one and had leftovers but we are relatively light eaters compared to most.

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    We had a great first dining experience at Tauro Cocina! I kept hearing about how great of a spot it…read moreis, but haven't been to this building since it was Trocadero back in the day. I love the location of this restaurant, a cozy little nook set apart from the business of downtown but still so accessible! With events happening at the fiserv and new music venue in the deer district, it was a welcome reprieve from the action. The restaurant itself is lively but chill - is there a word for that!? lol very laid back, friendly and informed staff. We were able to snag a seat at the bar which was great - it's probably got 12-15 seats. Full dinner service too! My husband got a mezcal old fashioned (not on the menu) and I got a spicy margarita. Both were great! As for food, the menu is eclectic, but everything looks and tasted great! We got 2 appetizers, the bruschetta and stuff pepper - both were delish!! And then we shared the braised beef risotto topped off the night with a spirit free strawberry Fresca & churros (SO GOOD). Great experience for deciding last minute and getting a walk in spot.

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    Creative pizzas, a cozy dining room, tasty drinks and balanced desserts. The Americana pizza has a…read morecheese stuffed crust and is well worth trying their most expensive pizza at $31. The Margherita pizza ($20) has a generous amount of fresh mozzarella and a perfect layer of sweet-leaning tomato sauce. The Maria Carmella pizza ($25) was layered in a well-balanced prosciutto and arugula combo. However, the star of the show was the espresso martini which was thick and creamy, just how I like it! The tiramisu was a fantastic balance of sweet chocolate and bitter espresso. The service was slow, however it was a busy Saturday night during peak dinner rush which is to be expected. Servers were friendly.

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    Wy'east Pizza - pizza - Updated May 2026

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