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    Moguls

    4.6 (5 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    3 months ago

    Service was friendly and accommodating. The food was top shelf. The atmosphere was dim, cozy and inviting.

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    11 days ago

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    Nonno Carlo - Antipasto

    Nonno Carlo

    4.1(62 reviews)
    44.2 mi

    We visited Nonno Carlo tonight (4/24) with a group of six, and WOW - what an absolute gem!…read more Every single thing we ordered was incredible. The two wood-fired pizzas were perfection - crispy, flavorful, and perfectly balanced. We also shared the meatball hoagie, meatballs with ricotta, antipasto salad, caprese salad, cucumber-tomato salad, Italian chicken salad sandwich, and the Italiano... and then there was the porchetta sandwich - hands down my new favorite sandwich in the universe. I'm still thinking about it. As if that wasn't enough, we finished with imported gelato (strawberry and caramel), and it was the perfect sweet ending. Beyond the amazing food, the two young ladies working the front were so kind, welcoming, and helpful - it really made the whole experience even better. Do yourself a favor and don't sleep on this amazing little market & café. We will 100% be back!

    Nonno Carlo (Italian restaurant, Morgantown, WV), March, 2026. A small group of us shared…read moretake-out from this deli while visiting an in-patient relative at the WVU Ruby Memorial Hospital. The group was mostly Italian-Americans, and Italian food is their "go-to" comfort food, especially during such a stressful period. Nonno Carlo, while a bit on the pricey side, did not disappoint with its high quality, abundant, and authentic Italian food. We also appreciated that its location was only about a 5-minute drive from the hospital. Food. (4.5/5). We ordered and shared: (1) The Ellis Island ($15.25), which is described by the restaurant as an Italian American classic sub that is a "sandwich so big you got to take a boat to get there!)" It features herbed aioli, provolone cheese, hot ham, pepperoni, vinegar peppers and onions, lettuce, tomato, and balsamic, piled high on a Mancini's hoagie roll. It was served with potato chips. (2) an Italiano sub ($15.50), which features mortadella, salami, soppressata, capocollo, provolone, and Calabrian pepper spread, served on focaccia. (3) an appetizer, Meatballs and Ricotta ($8.95). This was a favorite, with three DeMedici meatballs served over house-made ricotta. It was served with homemade bread, which was perfect for dipping. (4) Caprese Salad ($3) -- cherry tomatoes, house-made mozzarella, and basil, finished with extra virgin olive oil, salt and pepper. (5) Cucumber-Tomato Salad ($2), with sliced cucumbers, tomatoes, red onions, and basil, finished with extra virgin olive oil and vinegar. (6) Dessert: 2 for $7 cannoli. (You could also order a single cannoli for $4). My rating is 4-stars rather than 5-stars for two small reasons -- (1) the subs were somewhat soggy by the time they reached us, from the vinegar/spreads on them, and (2) both salads were sour given the ratio of vinegar to olive oil in the dressings. I can't speak to ambiance or service, as this was take-out and someone else picked it up. I would eat in or order from here again.

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    Nonno Carlo - Olive oil from Italy

    Olive oil from Italy

    Nonno Carlo - Italiano Sandwich

    Italiano Sandwich

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    Moguls - pastashops - Updated May 2026

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