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Gyu Plus

4.5 (401 reviews)
Closed 11:00 am - 7:00 pm
Updated 2 months ago

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GYU PLUS ATMOSPHERE

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Moderate noise
Casual
Trendy
Intimate

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Interior
Erik V.

Cute spot overall! I enjoyed the chicken sando - the chicken had a nice crispiness to it and the cole slaw complimented it well The pork belly bowl was decent - nothing notable to say about it. The restaurant is very well decorated inside! They had pink flowers pinned to the ceiling and beautiful paintings along the wall - very Instagram worthy Staff were friendly

Menu 6/2026
Annie T.

Was super excited to try this place after seeing all the social hype. It was a hard choice for me to pick between steak or shrimp -- ultimately went with the shrimp as a roadtrip lunch. Shrimp Sando: good, but nothing crazy. Great presentation - I appreciate the fun play for the teriyaki sauce dropper. The bread to me was the star. I'd be interested to try the steak next time and share a few things if I have a bigger party with me.

Sampler -Lulu Sando Box 9pcs (steak, chicken, egg)
Vera L.

Worth it to get the Lulu Sando Box which is a sampler to try Steak, Spicy Chicken Katsu, and Egg Sando. It comes with 9 pieces of sandwiches. The bread was a bit thick, but luckily it was soft and wasnt too dry. It provides a cute sauce dropper for the fried chicken and steak sandos which helped the overall dryness from the bread. The steak was tender, chicken was juicy, and egg was fluffy. Overall decent sandos, but nothing spectacular.

Lulu Sando Box - 9pcs (regular)
Annie T.

Gyu+ is a cute little spot that looks small from the front, but if you walk toward the back, there's actually plenty of seating available. We ordered the Lulu Sandos, which comes with three different sandwiches, and upgraded one to the shrimp sando--a decision we definitely didn't regret. All three were delicious. The bread was light with a slight crisp on the outside while still staying soft and fluffy. The wagyu sando was the standout for me. The beef was incredibly tender and practically melted in your mouth. The shrimp sando reminded me of the shrimp patties you get with Vietnamese cơm tấm--crispy, savory, and super satisfying. The chicken katsu sando was a bit dry, but the sauce helped bring everything together. Service was quick, and overall, this is a great spot if you're craving Japanese-style sandos. I'd definitely come back for that shrimp sando again. 1/2

Trisha L.

My SIL and I were talking about this place since we were sending IG reels about this place to each other. We wanted to try this place out while we were in town for EDC Las Vegas. We were trying to go one day, but we didn't realize that this place closed early. However, we were able to catch the manager/owner who gave us a tour of the place, how there was a speakeasy in the back, and generally what they serve. He was SO sweet that he offered us flan and a voucher for chips for our next visit. It definitely made us want to come back because of the hospitality he provided. We ended up coming back the next day since my SIL and BIL were leaving that day and driving back to the Bay Area. We decided to come when Gyu+ opened and there was NO line yet. We were the first ones in line and we were able to get what we wanted. There is seating in the main room, which are high chairs. There is seating in the back of the restaurant as well. However, it is a smaller place so I wouldn't recommend large parties. They did mention they have another location open, but we ended up coming here since it was close to our hotel. I ended up getting the following: -1 Steak Sando $23.99 -1 Shrimp Sando $21.99 -2 orders of Togarashi Potato Chips (free, but $5.99 each usually) We got everything to-go since our SIL and BIL needed to have their rental dropped off by a certain time, so we ended up eating everything in the car. REVIEW OF EACH ITEM -Steak Sando - this was delicious! It had a savory sauce that were in pipets to squeeze out on top of your sandwich. The steak was cooked perfectly and it was tender! You didn't have to constantly chew the steak which I absolutely loved. The milk bread they used was fresh and soft, but lightly toasted. These are super filling, so I was only able to finish 2/3 halves. -Shrimp Sando - this was delicious! The shrimp patty itself was lightly crisp, but it was packed with flavor. It also had pipets of sauce which complimented everything perfectly. -Togarashi Potato Chips (free) - these were light, crisp, and airy! I really enjoyed having it with my meal since I was looking for something fried to pair with the sandwiches, and this did just that. -Vanilla Chantilly Flan (free) - I believe this also had a vanilla Chantilly cream and OH MY GOOOD. This was SOOO DELICIOUS. The flan was made PERFECTLY and the Chantilly cream was delicious and light. It was SO addicting and I dream about it most days. I'll definitely be back because the quality of these sandos were delicious and filling. The pricing is not bad for what you get, and the owner + workers here are so warm hearted!! Thank you again for making the end of our Vegas trip amazing!!

Rolly T.

If you have had dinner at GYU plus, you are missing out. Their sandwiches for lunch is amazing. But dinners are great as well. This last dinner we had was a set dinner. The chef was able to do an amazing tasting menu with amazing flavors. Can't wait to go back!!!

Menu
Lilian W.

Gyu Plus is a very popular sandwich and bowls restaurant in Chinatown Las Vegas. I came on a Saturday lunch and the line was very long. I believe the popularity came from social media. Parking is minimal. The ambiance inside looks modern, but seating is minimal inside and outside. I ordered the steak sando for $23.99 and spicy chicken katsu sando for $13.99. They also have a 3 sandwich sampler box option for $46.99. I really wanted to like both, but I thought it was just okay in flavor and quality. I didn't understand the "hype." Overall, I'm glad I tried it once but I don't think I'll be back.

Egg Sando, Spicy Chicken Katsu Sando, Shrimp Sando
Kayla P.

GYU is yet another restaurant that's currently being hyped up on social media. So as always, my curiosity was piqued. When I first arrived on a weekday morning, I was relieved to see that the line wasn't too bad, maybe because we arrived close to opening time. (But when I left, it was long. Like out-the-door long.) It was fairly quick to place an order, but surprisingly, they were already out of the veggie sandos, even though they just opened. Didn't know those were so popular? We ordered four items, but the cashier forgot to ring up one. No biggie, but we had to notify her, which she then had to create a separate ticket for (relevant later). It was also easy to find seating, as they have a dining room tucked in the back of the restaurant. Lots more space, and the vibes are pretty cool with the murals and cherry blossoms, too. Also, it's air-conditioned. I try to be as understanding and patient as possible when restaurants have a bit of a delay in serving their food. But after the 45-minute mark, I was a bit displeased. The two girls who ordered right before us already received their food, ate, and left. So we waited some more. I hope that this isn't the norm. And as I looked around the restaurant, everyone else was fiddling with their thumbs waiting, too! No one was eating. And at long last, some of our food finally came out. And to be honest, everything was really good and flavorful! My favorite was the chicken katsu sando, which was thick and crispy. Another fan favorite was the shrimp sando, which was like a shrimp patty of sorts. The egg was also pretty solid, but maybe a little mayo-heavy for my tastes. The final item we ordered, the rice bowl, came out later than the rest, as it was the ticket that got separated from the others. Again, not a huge deal, but not ideal for my dad, whose stomach was growling as he waited. Fortunately, he did enjoy his food. But overall, I had a rather mixed experience at GYU. I think the food is pretty solid, and the ambiance is nice, but the service has some room for improvement. Maybe ordering takeout here is the move.

Lulu Sando Box - 9pcs (regular) (1/3 of the order) + Chef's Rice Bowl - IG @bougiefoodieboi
Kyle W.

This is a pretty solid Japanese sandwich spot featuring some fancy offerings (or at least midscale). We got the Lulu sando box (which comes with steak, spicy chicken katsu, and egg sando) and chef's box (rice bowl). This was a satisfactory meal for 4 people. The steak sandwich has onion jam so I really love this, plus the steak is pretty high quality (I don't even need to splurge for wagyu when this is already somewhat close to it for a fraction of the price). The spicy chicken katsu is also really good. Egg sando is like deviled eggs and it is a generous amount. The chef's box rice bowl is good as the steak is good quality. However, the rice is quite mushy and the meat/veggies to rice ratio is poor, so you are paying $26 for a lot of rice. I would also have preferred if they distinguished what is Japanese wagyu vs American beef filet as it can be hard to tell otherwise.

Crispy shrimp sando was our fave!!!
Lisa L.

My hubby and I walked in and were immediately greeted with warm and feiendly smiles. We walked up to the counter near the entrance and ordered the egg sando, shrimp sando and togarashi potato chips. The egg sando was creamy and perfectly salted and reminded us of the ones we had in Japan. The shrimp was our favorite hands down since the crispy shrimp patty was lightly breaded and each bite was full of delicious shrimp. We chose to enjoy our lunch in the lounge area at the rear of the restaurant and were impressed with the beautiful decor. The walls were painted or wallpapered with beautiful scenes of Japanese geisha and scenery and the ceilings were covered with flowers. They had a sign advertising they have karoke from Thursdays to Sundays, so we plan on bringing friends for karaoke night for sure! Looking forward to returning the rest of the sandwiches! Bonus is that they offer a military discount, so will share this with my Air Force buddies at Nellis!

Counter
Sabrina P.

I've been wanting to come here since they opened. I was expecting a line but I was lucky. I got there about 11:45. It's really a small place but there are a lot of seats on the outside. The lady at the register was so nice and went through the menu. I got the egg sando. The bread looks thick but it's soft and a bit sweet. They toast the inside a bit enough to give it a small crunch. The egg mixture itself was pretty blan but a lot of it so I left full. It could have used a bit salt or some seasoning. The other sandos look really good. The people next to me got the sampler and they loved each sando they had. I will come back and get the sampler.

Egg sandwich
Rebekah B.

It was delicious. I'm so glad I came here to try it out. The bread was so good and egg was perfect. Highly recommend.

Atmosphere
Kate H.

The flavors in these sandos are unreal. So worth it. There is more seating in the back as well.

Fresh and tender salmon bowl.

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Ask the Community - Gyu Plus

Maybe older videos look like the chicken katsu was made with chicken breasts and panko. The photo on GrubHub looks like chicken thigh sans panko. Did it change?

Hello, We've always used chicken thighs. We did changed from cooking it from flat top in the first year of opening back in 2021 but decided to make it panko crusted due to… 

For Lulu Sando, can we pick our own sando?

No..it's with spicy chicken..egg..steak..in one box times 3...so 3 boxes total I ordered lulu and 1 shrimp sando and got to taste um all...what's neat about it os their sauce… 

Whats the best way to order? I don't see it available on Doordash. Can you dine in?

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Chamon

Chamon

4.4
(376 reviews)
0.8 mi
$$

The best onigiri I've found outside of Japan! A line usually starts forming before they open, so…read moremake sure to arrive early--it's absolutely worth it. They give you the cutest little woven basket to carry while you shop, which makes the whole experience feel extra charming and whimsical. I ended up getting at least one of almost everything to share with my family, and the egg with shiso leaf onigiri was my favorite. Everything else we tried was great as well. Chamon will definitely stay on my list of places to revisit whenever I'm back in Las Vegas. It's also absolutely worth making the trip off the Strip for.

I eat a lot of high end and izakaya type Japanese food, all through out US and Japan. I was not…read moresuper impressed by the food here. I came 45 min before opening for lunch on a Friday. I was 9th in line. I've came here twice and first time the negitoro bowl with the uni and crab was sold out for that day. The negitoro bowl honestly tasted worse than it looked. It just tasted bitter and bland, no sweet fresh ocean taste like other chirashi bowls I've had. Maybe it was the egg yolk soy sauce that ruined the flavor for me. It just did not taste like high quality ingredients. I even got extra crab. It was half a crab leg for $6. The snow crab honestly tasted no better than the frozen grocery store stuff, nothing like the fresh stuff from a proper sushi place. The first time, I tried a tempura bowl. It was good, more authentic than most Japanese places in the states, but not super amazing like I need to go back to eat it again. The best food here is their onigiri. The variations and recipes can top the ones found in Japan, very authentic. They do put a little too much rice so you get full fast and can't try too many. They do not keep very well and you need to eat them same day because the rice hardens in the fridge or the fish starts stinking and goes bad! So pick your poison if you wanna buy a lot. The other stuff is not worth standing in line for if you've had authentic Japanese food in Japan or in another bigger city with top notch sushi or fresh fish. I'm from LA and the tempura at Tendon Tempura Carlos Jr in LA is better. There is better fish and rice to be found in LA too like the quality is similar to Sugar Fish and KazuNori. These are very easy to get into spots in LA you don't need to stand in line so I'm surprised to find the crazy hype here. I admit the presentation is nice and the shop's vibes feel very much like you've been transported to Japan. But the cooking quality and flavors are only slightly above average. 3 stars for the cooked food. 4 stars for onigiri. I probably will never come back again now I've tried their signature dishes and see that it's mediocre. The food is not worth the lines it has at all, especially if you're from a big city with good Japanese restaurants. Maybe come here for the Japan nostalgia and vibes or if you've never had authentic Japanese food. If you want to splurge, apparently Kabuto across strip mall parking lot nearby is VERY good. Top 3-5 omakase in the country.

Photos
Onigiri
Onigiri
Negitoro bowl with uni
Negitoro bowl with uni
Onigiris

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Onigiris
Katsu Ya Ton Ton

Katsu Ya Ton Ton

4.7
(1.2k reviews)
6.7 mi
$$

This katsu is one of THE BEST I've ever had. And I've spent more than 3 months in Japan…read more If you're here, you probably came for the katsu and you should definitely get the most popular combo. I legit forgot what it was but just the standard one was absolutely breathtaking. I didn't try any of the other stuff and I'm sure it's also amazing too but honestly whenever I come back here I'm probably just going to get the same thing lol. It can get really busy and they also close for lunch time so yeah just be prepared for that lol. Otherwise, it's a really authentic Japanese restaurant and all the servers seem genuinely from there haha. Food: 10/10 Service: 8/10 Atmosphere: 8/10 Value: 6/10

I'm transplant from NYC and I've been spoiled by really great Japanese options in the city. I was…read morelooking for a wonderful katsu place and boy did I find it! Katsu Ya Ton Ton is excellent. I made plans to meet a friend for lunch and wanted to try this place. Easy access from Durango just North of Warm Springs on the West side of the street. Ample parking, but the place itself (you can see from the photos) isn't large and they don't take reservations. We aimed to be there for 12:30P lunch figuring we'd just be the lunch crowd. I arrived a little early and they were already full up! The place is popular and with good reason. I added our part of 2 to the list and we waited maybe 10 minutes. So cute and authentic inside. Tables turned over fairly quickly. The staff is super friendly and efficient. They were there to guide and help us with menu choices and offer recommendations. I went with the pork katsu set that included soup, rice, piles of shredded cabbage, my main pork cutlet, and some pickles. The cabbage and soup is AYCE which was a nice offering though I didn't need it. I also got salmon poke with yuzu which was tart and so fresh. Recommended. My lunch date order Katsu Chicken Curry. The food is outstanding. Every bite elicited a "Mmm" from me as the soup broth was deep and savory. The pork was perfectly cooked, crispy outside, juicy and tender on the inside. I love the shredded cabbage. Their Katsu sauce is delicious and you get to grind your own sesame seeds which impart a crazy delicious, nutty texture. The Katsu Chicken Curry was also excellent. I would struggle next time to pick one over the other. There are plenty of places to find Katsu but none compare to Katsu Ya Ton Ton for perfecting this really tasty dish. Highly recommended!

Photos
Bathroom
Bathroom
100% Black Line Pork Katsu Set
100% Black Line Pork Katsu Set
Katsu sauce

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Katsu sauce
Hachi

Hachi

4.5
(1k reviews)
1.7 mi
$$

Service was impeccable, food was delicious, as soon as I walked in the atmosphere was perfect.read more

Wow, I have serious FOMO for this place. Where have I been for the last 10 years?!…read more I first visited Hachi back in 2015 when they had just opened. I remember thinking it was good, but the yakitori was a little too salty for my taste. I think that's why we never made it back. Even though I've heard great things about it over the years, we were busy trying all the new restaurants popping up around town. Well, here I am 10 years later, and I'm kicking myself for waiting so long. Hachi is officially the best izakaya in Las Vegas. In fact, I'd put it above some of the highly regarded izakayas I've tried in Costa Mesa and Irvine. The food quality is chef's kiss. Tip: Make reservations. This place fills up quickly. Ambiance (4/5): A true hole-in-the-wall Japanese izakaya feel. Simple, cozy, and clean. Service (5/5): Quick, friendly, and efficient. Food (5/5): Fresh sashimi, delicious appetizers, and perfectly executed yakitori. Loved: * Beef Tongue Skewers (5/5) * Chicken Skin (5/5) * Chicken Thigh (5/5) * Sashimi 5 Kinds (5/5) * Pork Cheek (5/5) * Scallops & Uni Carpaccio (5/5) * Salmon Carpaccio (5/5) * Karaage (5/5) Ok: * Agedashi Tofu (3/5) * Beef Tataki (3/5) * Tsukune (3/5) * Scallop Skewers (3/5) I'll definitely be back soon for more sashimi and yakitori. This time, I won't make the mistake of waiting another 10 years.

Photos
Bar area
Bar area
Yakitori.
Yakitori.
Seared Salmon Nigiri - delicious.

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Seared Salmon Nigiri - delicious.
Sushi Neko

Sushi Neko

4.4
(3.9k reviews)
0.9 mi
$$

Hands down one of the best sushi spots my boyfriend and I have been to! We did the all-you-can-eat…read moreoption, and everything came out incredibly fast. The service was amazing, and our server was super friendly and had great recommendations. My absolute favorite was the Lemon Salmon Roll it was seriously so good! The nigiri was fresh and delicious, the miso soup was flavorful, and the oysters were also really good. We also ordered the baked mussels, which were tasty, and the crispy rice was an easy 10/10. Our server recommended the Chanel Roll, and I'm so glad we tried it because it ended up being one of our favorites. Everything tasted fresh, the quality was excellent, and we never had to wait long for our food. If you're looking for great all-you-can-eat sushi with fast service, fresh fish, and an awesome staff, I definitely recommend Sushi Neko. We'll definitely be coming back!

I came here on a Saturday at like 5 pm ish. I don't believe you can do reservations before you get…read morethere. When added to the waitlist it showed some people had been waiting 30 minutes. We were just a party of 2 so we only waited like 10 minutes. It was super busy but we were able to get lots of orders in. There were lulls when we wouldn't see our waiter for a bit but it's understandable since they were packed. We did the all you can eat so I believe we had 90 min and we never felt rushed. The food super yummy and fresh. I loved the pork belly options and ate 3 skewers. I should have kept it to 2 but we definitely left stuffed. My husband tried the hottest rolls and they were all manageable (for someone who eats hot things). He said the hottest one was maybe a 7-8 out of 10 on his scale. We will def be returning.

Photos
Inside the resto
Inside the resto
Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
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Gyu Plus - japanese - Updated July 2026

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