Fresh seafood market serves cooked food. Food was ok but don't like smell of fresh seafood while…read moreeating. Cleanliness of outside and inside was not that impressive either.

Customer service was horrible. White girl at the counter act like she did not want to wait on me…read morewith a nasty attitude. Ordered crabs and shrimp steam with corn and potatoes. When I got in my car, a fly flew from up under the aluminum foil that they have covered the food with. And it smelled some awful. When I got home and tasted one of the crabs about to taste one of the crabs it smelt like ammonia I immediately called and told whoever answered the phone that I was bringing it back. And when I got in, they tried to tell me that they could not give me my refund. And I told them I would call the police. And they reluctantly gave me my refund.

Amazing food with exceptional friendly staff. Recommend the grilled oysters and crab patties. Dylan…read morewas an awesome server.

One star for the hush puppies…read more One star for our friendly server. Sadly, I can only give two stars to Wintzell's House in Mobile, Alabama. I should've listened to all of the advice from the locals on Reddit, who warned me that this place has fallen on harder times. The char grilled oysters were funky. I ate them but worried as I ate them. The hush puppies earned a star. They were pretty tasty. The were my favorite thing on the table. However, we asked for butter, and our server gave us packets of butter substitute. Doesn't this restaurant have real butter? The gumbo was fairly tasteless and also, they had chopped up whatever seafood was in there so finely that it all just turned into mush. If there was any seafood in there, I sure didn't taste it. The West Indies crab salad was a shocking disappointment. It was a scoop of crab meat, which they ruined by mixing it up with mayo. That's it. An ice cream scoop of canned crab meat mixed with heavy mayo. It's like they didn't even try. The bread pudding left very little impression. It was a little rectangular square. Our server misunderstood us when we said we wanted it topped with ice cream, and served the bread pudding alongside a bowl of five scoops of vanilla ice cream with chocolate syrup and whipped cream. It was a very odd dessert situation, but we worked our way through it. Our server was an amusing fella. He kinda/sorta made the evening. Overall, I'm glad I went so I could know for myself. However, I do wish that I had listened to the locals on Reddit.

Amazing food, funky vibe, fantastic views. This place is a huge shack with indoor and outdoor…read moreseating. Live music (ok one guy but he was entertaining) and a laid back feel. Boats pull right up to the dock and everyone is so friendly! Now the food: I rarely eat beef but after hearing so many positive things about the burger, I gave it a try. OMG drip down your elbows juicy! Served with fresh lettuce, tomatoes, pickles, red onions and some sort of spicy red sauce that added the perfect touch. Fries were hot, crispy, and full of flavor. Hubby got the blackened shrimp po-buy. The shrimp were overflowing the roll! I stole a few and again, some of the best shrimp ever. Definitely will be returning!

This place has such a cool vibe! Outdoor seating on the water was my favorite. Indoors there is a…read moresmall bar. Food it order at the window and take a # type of place. I had the chargrilled oysters, a bushwacker and some shrimp/crawfish nachos.

K&D is pretty good. If you want to switch it up but still get good seafood great choice!! Can be…read moreextremely busy although I havent been to the new location .. one time they were so busy my food was giving to someone else .. but other than that no problem and I think you can sit inside now.

Not very good cooking a super looooong wait for anything steamed. A rip off for the prices and…read moreoffer zero veterans discount at all. Not worth the trip

Gumbo = fine but, more okra please. Margaritas top shelf!…read moreCatfish Lameuse = yum. Beer cold Chairs nice. Mood= nightclub.

While my friends came here for some delicious seafood, I came to try the red beans and rice. I…read morealready knew this establishment offers delicious seafood, but I wanted to sample their version of this staple cajun dish. My bowl of red beans and rice came with two small hush puppies. Then I ordered two additional sides of broccoli and sweet potato Brulé. The flavors of each item danced in my mouth. The red beans and rice tasted like an exquisite marrying of sweet, salty, pepper, spice all in the thick sauce. I closed my eyes with every spoonful. My only disappointment was that the bowl was not larger. The same wonderful feelings came from the butter-steamed broccoli. The broccoli was the perfect consistency. It was not too crunchy, nor was it too soft and limp. The sweet potato Brulé is a sweet purée of sweet potatoes with cinnamon, butter, nutmeg, vanilla and a dash of clove (I think). Did I say butter? There is lots of butter in this Brulé. Everything was delicious.! The atmosphere, our server, the food, and the presentation of the food, all combined to make a wonderful dining experience.

I'd like to think that my experience at MBTB was down to my exceptional appearance or personality,…read morebut the amount of customers they had while I was there would say otherwise. I found the duck and sausage gumbo to be incredible. The spice was perfect, for my taste, and I'd order it again in an instant. I also enjoyed the empanadas - they reminded me of Jamaican beef patties, and I really enjoyed them. Their preparation of red snapper was perfect, in my opinion. Their draft options are limited, but the staff was very helpful in choosing other drinks. They had two different bartenders in my visits, and I believe both tried very hard to make me happy, even though I was just a random walk-in. They had quite a few locals who got to-go orders during my visits, and everyone seemed very happy with their food. Desserts are all homemade, and are good, and very large, even if not what I would traditionally call by the same name. Bread pudding was outstanding, but the cannoli was closer to what I would call a creme horn. In all, I would certainly return, and strongly recommend the duck/sausage gumbo. I'm

It's some chill and relaxed workers. I sat in the dining room to the left but, later decided to…read moremove the other side accompanying the bar and kitchen staff. The country boil was the Friday's special and I also treated myself to some Boudin egg-rolls and Crab claws. I furnished the claws with tartar and cocktail sauce. The place was cool

Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

Went with expectations of a good meal with good atmosphere and received a confusing mix…read more The decor is dated and slightly tacky, the floor is carpet tile, that bathrooms were run down and dirty, the decorative plate given before your entree was spotty and oily. The food is priced between 30-60$ per entree, and for prices like that the service was decent. While definitely not fine dining service, my waiter was kind and knowledgeable. However the restaurant does not deserve its semi-strict dress code. The food was good though, and raised my rating a star. I tried mine and bits of others and they were all delicious, cooked well, and filling. The desserts were equally as good.

Wonderful shrimp poboy. Over stuffed with shrimp and authentic French bread The gumbo was tasty a…read morelot of shrimp and sausage.

Great little secret seafood place - the gumbo is delicious and the poor boys are made on New…read moreOrleans style fresh French bread, large shrimp, delicious catfish- every time I come I missed the fried turkey wings. They're always sold out one day. I'm going to try those too.

I went today to meet my brother and mom for lunch. It was my first time and it did not disappoint…read more The food was amazing. The view over the bay was beautiful. And our waiter was attentive and polite. I had the shrimp cocktail, seared ahi tuna, and the breaded white fish. So delicious. My brother and mom said their meals were great as well. The only pictures I took were of the bay and the menu. Do yourself a favor and make a reservation. They fill up quickly. But do try it.

Great food and even better service. All of the staff were friendly and professional…read more HOWEVER, JADA WAS AN ABSOLUTE ROCKSTAR! I believe she's part of the management staff, and she is professional, beautiful, an example of pure excellence. If I had a local restaurant, I would steal her away in an instant. She went above and beyond for me and my group. Her performance reflects great honor upon herself, as well as the Restaurant she's working for! TikTok @real.jason.bourne

Was very impressed by this place. It's definitely no frills and does a lot of take out, but there…read morewere plenty of tables at the side of the restaurant to eat at. I was in town for work and came here three times in two days. I've lived in New Orleans so I know good fresh boiled crawfish and this place delivers. Very flavorful crawfish. I got regular level of spiciness and it was plenty spicy so I don't need to know what it tastes like if you order it extra spicy. Not only that, but their shrimp is freshly fried and tastes fresh and from the gulf. And the okra was hot and freshly fried too. Delicious meal. Service is friendly and nice, and food usually came out under ten minutes from when I ordered. Got charged different amounts each time I went but it wasn't a big difference.

One word: TERRIBLE! This place has declined considerably over the years. The customer service is…read morelackluster. The food is trash. Disappointing and dissatisfying are understatements. The food quality is NOT the same. There is absolutely no love in the food anymore. I've tried both the fried and steamed and have been disappointed by both. It breaks my heart because I LOVED this place. Could barely find a parking space in the lot. Was willing to illegally park to get in! Not anymore. One of my brothers that lives in Miami demanded that we go here every time he visits. I told him we will never step foot in there again. Don't waste your time or money. You'll be better off cooking at home if this is your only choice. I'm sorry but it's that bad now.