So this place is always packed opens at 3 PM because you know people don't want pizza at lunch,…read morewhat kind of psychopath would want pizza at lunchtime you know. The normal wait time for a pizza here is one to two hours, sometimes even three hours to get a pizza to go. This last visit it was a two hour wait so what I did was pay damn near double and just buy eight slices of the pizzas that were made to be reheated. Instead of paying about 30 bucks for a pizza I ended up paying over $50. That's not even what the complaint is about the cashier was about to give us eight plates for eight slices of pizza when I wanted to take my pizza home. While we were waiting my friend and I got two beers and we were finishing our beers. While we're drinking, our beers here comes the pizza and two small pizza boxes. When the person giving us our pizza boxes saw us drinking our beers he asked do you want me to keep these pizza boxes in the warmer to which my friend and I both replied no thank you we're going to eat some. To which the worker responded extremely rudely and unprovoked wow if you're going to eat it here why would you waste the boxes? Maybe because my friend and I don't wanna eat a whole pizza. We don't wanna wait two hours for you guys to bake a pizza that takes 10 minutes to bake. Maybe if you guys weren't so slow. We could've ordered a normal pizza and got a normal pizza box. Or maybe we should've just got eight plates for eight slices of pizza and juggle them the out of the store to please you guys?... the dude was an absolutely rude, you act as if we're stealing from your children's mouth because we got two to go boxes for eight slices of pizza? I wish I could use the choice words I want to use to describe that worker but yelp will just take the review down. I immediately lost my appetite after the person was so blatantly rude in front of all the other customers. Seriously what is wrong with your employee there what is his issue? The place is constantly packed like a sardine can you cant move around or even sit. The only reason I tolerate the horribly crowded chaotic atmosphere is because their pies are decent, but theyre not decent enough to be belittled and talked down to like a theif for getting two to go boxes from the cashier, the guy was literally pissed off that we were taking up seats in the store and had the audacity to have to go boxes. If you're that upset or worried about people occupying your store, maybe buy yourselves a bigger location or rent a larger location instead of making your customers feel so unwelcome. Or better yet dont hire A holes to work for you and make your customers feel welcome. I loved headies pizza but I wont come back and ill tell everyone about how rude your employee was and it being the reason I refuse to be a patron any longer. DO BETTER. EDUCATE YOUR EMPLOYEES ON HOW TO PROPERLY TREAT YOUR CUSTOMERS. To dump on someone over 2 to go boxes, get yourself a horrible review is pathetic... i guess 8 paper plates woulda been the more eco friendly choice.... Or is it the money your business is so concerned about losing? Maybe if you're struggling so hard to provide to go boxes to your customers, you should charge people for to go boxes. That way you don't have to verbally abuse me in front of other customers when I come to eat some food. Its not my problem anymore as again I wont be coming back. 60 dollars and a 15 percent tip to be defecated on by your worker over some to go boxes. What a fabulous dining experience....

Really pleasantly surprised by this pizza spot!…read more We were coming down from the Redwoods and saw this place on Yelp. Thankfully, we decided to call an hour ahead. The wait was around 1 hr 15 min when we called around 6 PM, which gave us enough time to check in to our Airbnb and grab some groceries next door. We ordered the Garden Grove vegan pizza. It was my first time trying a vegan pizza, and I thought it was delicious. The pizza was hot when we arrived, the crust was thin, pizza was loaded with toppings, and was flavorful and filling. The staff is friendly and welcoming. Would recommend ordering out as there is little space inside for dining in. Would definitely recommend and come again.

The local caught rock fish was absolutely delightful!! My spouse had the fish and chips 5/5 and I…read morehad the fish on pasta 4/5 because the cheese overwhelmed the amazing flavor of the fish. I will however still be eating the leftover pasta! While there was a wait for a table (it was a Saturday on a holiday weekend) the service from the bar and kitchen were spectacularly fast! The subway tile pizza oven and overhead drop down of a six inch pipe for the taps over the bar were great highlights of generally subtle seaside pub decor.

Super friendly staff, good food, and a really nice patio. It's a great place for kids/dogs and…read morethere's plenty of seating, so we didn't have a wait. Also, they have great kids meal choices. I got the fish special and it was delicious. The beer was also great!

My husband and I were on a road trip and staying in Eureka for the night and decided to eat here…read morefor dinner, which also happened to fall on Father's Day. The place was pretty busy at 8pm and we sat outside since we had our pup with us. I ordered 3 oysters as an app. I had just read that Humboldt Bay provided a large percentage of the oysters consumed in CA and NV so figured I should order some since we're so close to the source! I was surprised when I slurped it down and it was warm but they were delicious and the sauce on top was very flavorful. (That was my fault for not reading the description well enough; I'm just accustomed to eating oysters chilled) For entree's, I went with the Polenta Veghie lasagna and my husband ordered the Italian Mac n cheese. Both dishes were very good and very filling. I loved the crust of the polenta and the eggplant and cheese filling was delicious. The staff was very friendly and helpful and I was impressed with the coziness and warmth of the interior. Great spot for dinner, I'm glad I chose this restaurant!

I was visiting Eureka and decided to check this place out. So glad I was able to try this…read morerestaurant and the delicious food they serve. My wife and I ordered the Italian Mac and cheese, beef bolognese, seafood soup (almost like a cioppino) of the day , and mushroom cobbler. All dishes were amazing and so flavorful. It was hard to pick a favorite but the beef bolognese and soup stood out to me. Our servers were so delightful and incredibly friendly. The ambience is great too; lively and homey. If I am back in town this is the first place I am coming back to. I wish I had this exact restaurant in my area!

This was a cute diner that had delicious food! They also had very good service. Such a quaint…read morelittle place with good American food.

Decent stay for a decent price if you're visiting Fern Canyon or trees of Mystery…read more We stayed in cabin 14. We did enjoy our stay but the bathroom in our cabin was a bit awkward as the sink and toilet are way too close together. The cabin had a kitchenette but no stove. We did order biscuits and gravy from the restaurant but it was cold when served to us. It was nice there being a market right there for snacks and beer.

Upon recommendation for a great burger, we came here to try the food. It was later in the day,…read moreabout 7:30pm, two of us had the out and about burgers and, indeed, they were great! The meat was moist and tasty and well dressed with 1000 island, lettuce, tomatoes, and grilled onions. We got buns that had no sesame seeds, which did not disappoint us. I had the cheese and garlic fries. I thought they were a bit pricey, but the order was a decent sized portion that four of us shared. The garlic was sharp and tangy, and appeared to be raw. The cheese was more like a "nacho" cheese consistency. If I had to do it again, I would ask if there was an alternate type of cheese. The side salad was generous and fresh, with the standard dressing options (balsamic, ranch, honey mustard). We asked for the dressing on the side and they were okay with it. The cup of tomato basil soup was generous and tasty. This is an "order, pay, and pick up food" place. So, if you are eating in, have someone grab a table if it's crowded. We placed our orders, paid and gave a name for the order. We were later in the day, so there were tables available. Our name was called and we got up to pick up the food. There are metal forks and spoons (also plastic), napkins, and condiments across from the beverage machine. Burgers are served in baskets, the salads came in not-paper bowls, and the soup was in a melamine cup. The staff was friendly and efficient in an open seating set-up. We bussed our own plates.

Tried the food at Arcata Pizza and Deli today. Went with their seafood options and the fresh catch…read moretoday was lingcod. Fish and chips were decent overall. Fish was panko breaded and fried which is different than the beer battered fried I'm used too. Fish could have used more seasoning and I like my fries a bit crispier. However portion sizes were good, with 2 large fish pieces and a ton of fries! Needed more than the 1 cup of tartar sauce for the amount of fish. Chimichurri fish sandwich was good. Fish was flakey and the chimichurri gave a nice flavor and acidity. Staff was friendly and food was out fast. Overall: 3.5/5

First it's the only place in town serving dinner. So we were pleasantly surprised by how good it…read morewas. They even had calzone! Honest to god oven and nice crispy crust. Very friendly and competent staff. If Happy Camp were closer I would go back!

For a small town with no other options I was pleasantly surprised! The pizza and customer service…read morewere both great and the restaurant itself was very clean. Would definitely go back!

Close to the water. Veteran owned. Solid pizza. My husband and I are so impressed! They remade our…read morepizza simply because it wasn't to the owners standard. So nice to find a business run with integrity. They made us loyal customers with just one visit. We will def be stopping by again the next time we're in the area! P.s their ranch is some of the best I've had!

There are several reasons I don't typically order/go out for pizza, including my preference for…read moreplant based nutrition (aka no cheese/meat), cost-quality conflict, and truly preferring to make my own at home. Itza Pizza is my exception. This is a small, family-owned, take out (not dine-in) pizza place that specializes, I'm pretty sure, in magic. I ordered a custom pizza with vegan cheese, garlic, mushrooms, pineapple, and a drizzle of balsamic vinegar and IT WAS AMAZING. Mind. Blown. The flavors (crust, sauce, vegan cheese, toppings) were spot on, and it just looked pretty. My dining companions enjoyed their veggie pizzas (also customized with a variety of toppings). The staff is welcoming, helpful, and accommodating to requests, and the pizza is 100% worth it. I can see why folks keep coming back, again and again.

Hot fresh pizza by the slice. Five flavors were coming out of the oven within 60 seconds of walking…read moreup to the counter. Pepperoni was my fav but also loved the artichoke-onion-tomato. Chicken-bacon sounded awesome, but I didn't want my BF to think I was a total pig. Excellent crust. Perfect for walking and eating at the same time-since there's no outdoor seating. But that is no problem. Friendly staff and locals. Forgot to get a photo, because my hands were full. Now my belly's full-slices are good size. Definitely a worthy stop for pizza.

Typical college campus corner slice shop. Was better than we expected it to be. They don't have…read moretables, carry out only. Dingy on the inside but the prep area was immaculate.

The food is so good here The manager Anna is amazing at her…read morejob your very lucky to have her Can't wait until delivery starts. You guys will definitely be on our lunch list.

Tried this place out, as I was intrigued while in Humboldt. As someone who has eaten way too much…read moreNY pizza when in the city, I wanted to give it a try. Got a slice, but it was expensive. Slice was alright. Wasn't anything crazy, for the all meat. We also ordered a pie to eat, choosing a classic pep so we could try compare it to a NY style one. I was pleasantly impressed. It had thin and supple dough, robust enough for folding slices in half. Crust was thin style and had the crisp. It was really greasy, and the flavor was reminiscent more of NY than I expected. Was it a perfect NY slice? No, but it brought me further east than California. Best to eat it warm and heat it up. The cold version of the slice wasnt reminiscent of cold NY pizza I've had in the city. When hot, an interesting effort at doing NY style. It was just lacking an extra oomph that would make it 5. For those with extra pizza, I'd strongly recommend heating it up rather than eating it cold. I say that, even though I'm a big supporter of cold pizza. This pie needs to be warm.