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    Wild at Hearth

    5.0 (3 reviews)
    Closed 5:00 pm - 7:30 PM

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    1 month ago

    It's its own thing. The pizzas are great. The only flaw is it isn't open as much as you'd like.

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    9 months ago

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    9 months ago

    Quick and delish. Best kept secret. The review requests more words are needed. Five stars and unique taste

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    Smug's Pizza - The single best pizza I've ever had in decades of eating pizza.

    Smug's Pizza

    3.5(46 reviews)
    7.6 mi
    $

    The last two times I have been into snugs were not great experiences. Tonight I paid $26 for a…read morepizza that was complexly wrong with the staff less than helpful to fix it. Not a great experience, which is sad.

    I'm an airline pilot, and I'm stuck here in the Holiday Inn Express at the airport on New Year's…read moreEve. I'm often stuck in little hotels with nothing around during holidays, and I often find myself eating somewhat poorly because of that. Tonight, I decided to somewhat mopily order a pizza, and I looked around Doordash, settling on Smug's in McKinleyville. I ordered a pizza with tomato, pepperoni, black olives and fresh garlic. This is the single best pizza that I've ever had in my life. I've had new york pizza in new york, chicago pizza in chicago, and I love a good detroit pie. But I have never in my life had a pizza that it provoked me to do nothing but rave about it for over an hour. The crust had this perfect crispy crunchiness--not like a pan pie, where oil soaks in, or a thin new york pie with a corn-meal bed, but just this light 'snap' when I bit through it. The cheese was perfectly sweet and salty, the sauce was amazingly balanced, with the perfect tang, the ingredients were fresh and had so much life . . . I literally almost ate an entire 16" pizza in one sitting. It was so good that I legit called the pizza place to thank them. I don't know if this was a one off or if this place is always that good, but I am honestly blown away. That's it. That's the review.

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    Smug's Pizza - A huge let down

    A huge let down

    Smug's Pizza - Pizza by the slice! $5

    Pizza by the slice! $5

    Smug's Pizza

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    Pizza Gago - Grazing table. Add the smoked salmon, thank me later.

    Pizza Gago

    4.7(20 reviews)
    8.3 mi
    $$

    Pizza Gago catered our wedding. Not only was it unique, it was affordable. Gago was communicative…read moreand accommodating. Our vegan guests loved the vegan options. Having our guests feast on the delicious grazing board and spinach artichoke cheesecakes while the pizzas cooked was the move. I would highly recommend hiring Gago for your next event and/or trying what he has to offer at local farmers markets.

    All flavor no fluff. Creative combinations…read more My stomach feels good after eating their pizza. Other pizza's with loads of cheese and more dense crust can be tempting and even make my mouth a bit happy for moment but my stomach feels dense afterwards. The crust has chew and structure though not like a cracker (which was a pizza trend elsewhere that I wasn't liking but also not fond of the bread like flavorless thicker crusts (not talking deep dish which a place in Bay Area did well somehow). I forget the owner's name..begins with a P I think ....anyway very hard worker who puts his head and heart into producing his products. They do catering too..i looked it up on FB or Instagram and was amazed at how many other things he makes and how delicious it also looked. I'd give 6 stars if that was an option and they had some oregano or other herbs on the side to put on pizza if we like ...pizza places in general used to do that and haven't seen it anywhere. Oregano is easy to grow. Some might find it pricy for the lightness of the pizza so if you need a hearty meal their pizza might not do it for you. I have only had their pizza at the farmers market and it tastes so good i have to use will power not to eat the whole thing . I save half for the next day and sometimes add an egg on it for breakfast. Reheating in cast iron pan brings the crust back to life and I don't put it in the frig overnight to also keep the crust good and i turn the pizza upside down so crust not soggy but with his pizza no much chance of that cause he does some sort of dough magic that makes his crust hold and not soak up the toppings.

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    Pizza Gago
    Pizza Gago - Awesome pizza local ingredients

    Awesome pizza local ingredients

    Pizza Gago - Pizza margherita

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    Pizza margherita

    Papa Murphy's - Call it in ahead and no waiting...

    Papa Murphy's

    3.1(20 reviews)
    8.5 mi
    $$

    I gave it 3 stars because the people working the counter were friendly and nice and the lace looked…read moreclean. The pizza? Meh, maybe 2 stars. Very generic. My fault for ordering thin crust, which does not come in Medium size so I had to get a large. Probably should have went for the original crust. Got olive oil and garlic which seemed to be devoid of any garlic or any other spices (oregano, basil, parsley would have added some flavor to a bland crust). Plenty of toppings but the lack of flavor was hard to overcome and the thin crust did not cook well. They say you can remove from tray for crispier crust after 10 minutes but there were gaps in the crust (too thin?) and places the dough was so soggy it didn't seem to pull away from the tray to place directly on oven rack. First time at Papa Murphys and I liked the concept of take and bake at home but I don't know that it was better then a frozen pizza in a box at the grocery store. And unfortunately the VRBO I'm at doesn't have spices in the pantry. I doubt I would try again. If I'm going to spend $25 for a pizza I'll just get one that's authentic and baked in a wood fire oven.

    This is probably one of the very best Papa Murphy stores. Located on the east side of Central…read moreAvenue. They make a really decent pizza at a fair price that is well made and nicely covered with fresh toppings. Take and Bake, it could not be much easier and the cost is about half of what the competitors charge for the same sized pie, they charge you almost twice as much just to bake the thing for you. Call your pizza in ahead of time and it will be waiting for you. We called our thin crust custom ingredient pizza in the other night and spotted them about 10 minutes, and by the time we drove to the store, it was waiting for us at the counter. Quick and easy. I have been to other PMs around the country and have had a variety of experiences from good to not so good, and this Papa Murphy's is at the top of the heap. Consistent quality, fresh ingredients and fast, friendly service - hard to beat for a quick, relatively inexpensive hot, fresh meal. Worth the effort and a solid 4 stars. 00198

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    Papa Murphy's
    Papa Murphy's - Papa Murphys

    Papa Murphys

    Papa Murphy's - No crust... a whole in the middle - who makes a pizza like that?

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    No crust... a whole in the middle - who makes a pizza like that?

    Wild at Hearth - bakeries - Updated June 2026

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