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    mojo's east coast eats

    3.8 (354 reviews)
    Closed 10:30 am - 8:00 pm

    Order mojo's east coast eats Takeout or Delivery

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    Business Info

    MOJO'S EAST COAST EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Shari B.

    This place was pretty clean inside and has spacious seating. Our cheesesteaks were made to order and the veggies were fresh. I thought the beef was a bit too salty. I love cheesesteaks, but because of the heavy seasoning, I haven't been back.

    Mojo's Cheesesteak & Side Order
    Eshaunna C.

    Looked for places to eat in the area, and some cheesesteaks with cheese wiz sounded amazing. Went on a Sunday afternoon when it wasn't too busy and ordered 2 cheesesteaks with cheese wiz and were not disappointed. We were so hungry that these definitely filled us up. The bread was so soft and the cheese to meat ratio was perfect! The fries were the perfect side. The staff were super friendly and quick with taking our order and even brought us our food. The decor inside looked so good, I loved the news themed basket liners under our cheesesteaks. Overall a very pleasant experience and would come back again if in the area.

    Mojos Cheesesteak
    Rachel B.

    Gosh, I'm so sad today this place just isn't the same as it used to be. Since moving to the west coast, returning here for a cheesesteak was definitely a high priority. Minimal differences from my last visits but certainly took the mouthwatering magic out of the experience. The cheesesteak used to be perfection, this time the onions were still crunchy, the provolone (no I don't get cheese wiz) was slathered on top of the bun. The crab fries were hardly seasoned which considering a $1.25 up charge for old bay seasoning, like bruh be generous wit da spice! They also changed the ranch dressing which used to be a beautiful blend of buttermilk ranch, now it tastes like a concession stand sized tub of spiced mayonnaise. Considering the cost is not on the low end and the disappointment was real - I likely will not return. If it's your first experience you may truly enjoy it, but if you are an OG customer you'll likely be let down. Small things make the big difference, sad that it appears corners are now being cut at this establishment.

    Cheesesteak Hoagie
    Lori G.

    These cheesesteaks were everything we hoped they would be - right down to the VERY fresh & soft Amoroso rolls!

    Flim flam fries,not the best for the price
    Jason C.

    Not the best ,fries sucked and yes i ate inrestaurant,this place fell flat for me like the fries

    Shredded onion I picked out of my sandwich that I requested to have zero onion on it
    Nick P.

    Just stopped in about a hour ago and got a mojo cheese steak sandwich. All I can say is I'm super disappointed! This place use to be great to get one of there sandwich's because of the care and attention to details on every sandwich. Well today I had to pay that premium of almost $20 for one and all I asked was please no onions and what they did is put barley any cheese on the sandwich ,but about a full shredded size onion on my sandwich. I had to throw it away because onions make me sick ,so that was a waste of money and I'm not going back after this experience.

    May the wiz be with you
    Shannon M.

    Stopped here for a sandwich and wow! These are huge! They've got the Philly lingo down regarding "wit" (as in "wit onions"); my provie wit (aka provolone and onion cheesesteak) had enty of meat and onions but was somewhat lacking in the cheese department. Staff was very friendly. Would stop by again for a taste of Philly in this area.

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    1 year ago

    I Love this place. The service and the food both have my approval. Have to stop when I pass it.

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    1 year ago

    The cheesesteaks are great. I ordered cheese fries and got home and no cheese. That was really annoying.

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    2 years ago

    Bread was terrible stall and just warm not toasted Fell apart as I tried to pick it up

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    Page 1 of 9

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    Schmaltz Deli

    Schmaltz Deli

    4.0(963 reviews)
    3.1 mi
    $$

    3.5 stars, but rounded up because I didn't feel they deserved any deduction…read more I was REALLY looking forward to their #20 Old New Yorker, which I got in their Navel Cut pastrami. It was a solid 7, which is why I place it at 3.5 stars. I may be being picky here but it just wasn't to the level of "melt-in-your-mouth" pastrami standards for me. Not to say it wasn't good, because it was perfectly fine. In fact, it's better than most of the pastrami sandwiches I tried in Chicagoland. Maybe it's the fact that I had to bring it back to the office to eat it, and half hour had gone by and pastrami weren't as warm and the Jewish rye had become soggy by the time I took the first bite. I mean, it goes without saying that the sandwich would have been 3 times better had I sat down immediately and had it. Again, all things considered, it was a perfectly good sandwich. One interesting thing was that I had never been to an establishment that included a half sour pickle instead of a normal one and gotta say, I was pleasantly surprised. Pickles can be a hit or a miss for me. I like my pickles to be crunch, but some places offer overripened ones that become borderline mushy. Schmaltz's half sour pickle was not overly salty or sour, making it very attractive for me. The more I'm thinking about it, I'm convinced that I'll have to go back and try their #14 Sloppy Paul, which is the corned beef with sauerkraut, which is another favorite of mine. And this time, I'll be sure to dine in and give another review of it to see how much I like them better.

    Thursday @ 5:30. Immediately greeted and seated. You can either place an order at the counter, OR…read moreyou can be seated for service. We chose the latter. Dustin, our server, was amazing. Lots of fun deli sandwiches to choose from. I chose a French Dip; hubby had a pick two-- a cup of matzo ball soup, and 1/2 corned beef sandwich. Both served with a whole new pickle. Mine was absolutely delicious. Tons of beef, melty swiss, and grilled onion. Served nice and hot with a tasty au jus. Hubby thoroughly enjoyed his as well. Great Jewish deli. Highly recommend whether you're Jewish or not! ;)

    Photos
    Schmaltz Deli - Interior dining area

    Interior dining area

    Schmaltz Deli - Best Matza ball soup!

    Best Matza ball soup!

    Schmaltz Deli - Fresh bakery inside

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    Fresh bakery inside

    SubKO - Seasoned fries

    SubKO

    4.2(17 reviews)
    1.6 mi

    Went for the first time today. Got the Chicken Parm with the spicy vodka sauce, it was amazing. The…read morevodka sauce and cheese was so flavorful and the chicken was moist and crispy, and bread was crunchy on the outside, soft on the inside. Spice was perfect, just enough heat but not too much. The service was great, the cashier helped me find what sandwich I was looking for, asked if I wanted the lunch special and introduced me to diet RC, which I didn't even know was a thing. Seems like a nice family owned restaurant. I was tempted to eat inside but I opted to eat in my car even though the inside was very clean and had a nice vibe, only critique is seats were a little worn. Edit: Also! I was reading the past reviews and I don't know if they changed their pricing, but i got two sodas, the sandwich and fries and it came out to like $13, which in this economy was not bad at all! 4.5/5 - I will be frequenting this spot weekly for lunch. I want to try the other sandwiches but that vodka parm was so good. We'll see.

    This place surprised us! I stopped in on a Saturday afternoon to grab lunch to go for my fiancée…read moreand myself. It was a small place with only a few tables that was empty at 2 p on a Saturday. The gentleman working was patient while I read the menu. We chose the original chicken Cesar and the KO Philly. The chicken Cesar was amazing. The cutlet was cooked so well and the dressing had great flavor!! The KO Philly's meat was so tender and we really enjoyed trying something new with all the flavors of the KO Philly. Didn't give 5 stars because it was a bit expensive for 2 subs (that don't come with anything) & the KO Philly needed more jalapeños to offset the sweet BBQ (the jalapeños were a great touch!)

    Photos
    SubKO - Cool "knock-out"/ fighting vibe in here!

    Cool "knock-out"/ fighting vibe in here!

    SubKO
    SubKO

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    D'Capo’s

    D'Capo’s

    4.7(72 reviews)
    0.9 mi

    You have to experience this place ~ there is no way to explain it…read more Chef Jerry prepares the daily menu. There is no set menu and it changes daily. There are about 20 servings prepared and when it's gone ~ it's gone until next time He will prepare special orders. Everyone looooooooooooooved the sausage, peppers and potatoes. Everything we have tried (pasta in vodka sauce, cheese lasagna, cannoli) has been delicious and the servings are very generous. So happy this is now a convenient location. It is located in the farthest north store front in the little strip mall on the northeast corner of Curtis and Belmont in Downers Grove. Conveniently, there is a stoplight at the corner. Beware the parking lot is VERY small. Closed on Sundays, Mondays, and Tuesdays. Opens at 2 but I suggest you go later so you have a selection.

    10/16/25 update:…read more Their new location is at 5129 Belmont Road, Downers Grove. You walk in to the building that says Dinner by Design. Hours are Wed-Sat 2 pm - 7 pm. Meals are already cooked, you just have to reheat. I got the vodka pasta, chicken parmigiana, and crack cheese bread. Full meals are about $14-16. I think the cheese garlic bread was like $6-7 ish. Food portions are generous. You'll find Chef Jerry and Nick along with the family inside, making meals. Parking can be pretty tight because it's in a small, shared lot. If you can't find parking in the lot, you can find free street parking. It's not a busy road, so street parking is plentiful.

    Photos
    D'Capo’s
    D'Capo’s
    D'Capo’s - OUTSTANDING Italian Beef (came with a side of hot  giardiniera or optional home made home grown sweet peppers)

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    OUTSTANDING Italian Beef (came with a side of hot giardiniera or optional home made home grown sweet peppers)

    mojo's east coast eats - cheesesteaks - Updated September 2026

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