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    mokbar

    3.7 (681 reviews)
    Open 12:00 pm - 9:00 PM

    Order mokbar Takeout or Delivery

    mokbar Photos

    MOKBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Reviews With Photos

    Ho' Cake
    Judy C.

    Like many others, I came here because I'm a fan of Esther Choi's content. A friend got me kimchi from here once and I thoroughly enjoyed the kimchi. However, the food is just mid. It's in the middle of Chelsea market but has middle America mall food court vibes. I got the ho cake and beef dumplings. Both were a little on the greasy side. The ho cake filling was nice but the bread part was a bit doughy. The dumplings were a disappointment as the frying didn't really add much crispness (although did taste a little burnt) and just made the dumplings greasy. While I'm usually a fan of thin skinned dumplings, the skin here was falling apart so made the dumplings hard to eat. The filling was a bit bland.

    Crabby Shrimp
    Alex F.

    For a place in Chelsea Market, the food here was surprisingly mediocre. The food took about 15-20 minutes, which was one of the shorter lines at the market. Be prepared to sit outside, as this restaurants like the others, will have limited seating.

    Bulgogi Buns
    Lux P.

    Wow was this place delicious! Located inside the Chelsea Market this was a definite must try on my trip to NYC. The Bulgogi buns were so soft and filled with so much flavour, I totally recommend stopping by here for some good Korean food. 8/10 recommend!

    Alexis M.

    Stopped by here for dinner - the food is overpriced and had small portions. We had a bulgogi bowl which had too much rice. Bao bun on the other hand, was pretty good. Service was average, lines were kinda long and food took awhile.

    Chicken Katsu Curry
    Kylie K.

    My kids love their curry! We came back in a week to have their curry and hwa chae. We had dumplings and curry with lemonades doordashed the other day, dumplings were good delivered but on site, they were not so good and literally bad shape. Disappointing about that but the rest were good. Noodles were overcooked today for chicken curry and ramen, but still nice. Brussel sprout sauce was awesome.

    Vegan bibimbap with tofu
    Ashwini A.

    SERVICE - located inside Chelsea Market - takeout only so need to find a table within the market or take your food elsewhere to eat - food ready within minutes MENU - Korean fusion food - limited vegetarian and vegan options - average price ($17 per entree) FOOD - bibimbap with fried tofu and noodles (5/10): cold wheat noodles topped with fried tofu, seasonal vegetables, kimchi, and gochujang sauce. The best part of this dish was the kimchi. It was spicy yet sweet and still had a good amount of crunch. Otherwise, I was not amazed by the rest of the ingredients. The tofu was cold and soggy and the noodles had no flavor unless they were doused in sauce. WOULD I GO BACK? Probably not.

    Tuna Poke
    Lucy K.

    Located in Chelsea Market, this place has a countertop order area and quick service. Came here around noon on a weekend and ordered the Tuna Poke bowl which comes with a choice of rice or noodles. Since it's in Chelsea Market, the ambiance follows that of the rest of the market and is lively. The tuna was tasty, a con would be the price!

    Amy M.

    This is a stall inside of Chelsea market. When I arrived Saturday at lunch time no one was here but there was a long line next door at the taco place. I place my order, Ho cake, k-town fries and tuna poke. Order came took a bit to come out not sure why especially when no one else was around. The Ho cake was sooo oily! The pork belly inside did not have any taste. For $8.00, it was maybe 2.5 inches in diameter. The K-town fries was nothing special at all. The kimchi on top was not spicy at all and lacked flavor. The tuna poke bowl was meh..the rice was mushy. I was hyped since I am a fan of Chef Choi but this place was over priced and just not good. So disappointed.

    Menu
    Vincent Y.

    Conveniently located in Chelsea Market, this is one of my favorite Korean restaurants in the area. Had their Classic Ramen and K-town Fries. The ramen broth had a nice kick of spice from the gochujang and was savory and rich. The toppings in the ramen were elevated from the broth. The braised pork was soft and tender and very flavorful. K-town fries were regular fries with great kimchi over it, but the bulgogi aioli that it came with was the star of this dish. The best aioli sauce I ever had.

    Chicken Katsu Curry
    Brayden R.

    I ordered the Chicken Katsu Curry Rice Bowl and it has little to no taste. I noticed the bag came with the curry on the side so I put some on the food and it got worse. This is my first time trying Korean food and I'm disappointed. Service was decent so I won't give 0 stars.

    Dumplings
    David L.

    Made popular by Tv chef Esther Choi, Mokbar is her creation inspired by her Korean roots and family. This Mokbar is located in the popular Chelsea Market and happens to be right across from the also very popular Los Tacos No.1! So this corner of the building was almost shoulder to shoulder when we were there. This isn't a sit down restaurant but rather more of a food stall. There's no "kitchen" in the back so you can watch as they prepare your food. Afterwards good luck finding a place to sit and eat. You may have to settle for standing and eating. We were lucky to find a table outside. Their menu is simple with the basics and then some. There's hocakes, dumplings, korean fried chicken, edamame, buns for appetizers. They have bowls of bulgogi, curry chicken katsu, bibimbap and tuna poke. Of course you have your nooodle bowls: Classic ramen noodles, kimchi, chicken, vegan miso or army "budae" stew. The line to order wasn't nearly as long as Los Tacos nearby, but it seemed the wait was longer. The order of 10 pork dumplings was on par. It was nicely cooked and tasted good. I tried their classic ramen noodle bowl with an extra poached egg. The broth was spot on. The veggies and bean sprouts were fresh with beautiful egg noodles. Yom Yom Yom. Prices are exorbitant, but this is New York City and Chelsea Market. Welcome to NYC.

    Chicken 'Samgyetang' Ramen
    Sanjana D.

    This place is actually soooo good, def on par with the other food places in the Market. I got the chicken ramen and ordered chili oil on the side and it made it perfect. Chicken was so soft and tender and they gave me my food within 5 minutes which was amazing. No seating but that's how it is in the market lol

    Gummy dumplings.  Avoid.

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    11 months ago

    food was good, but I guess I should've read more reviews because there's no place to sit. We had to bring our food outside and find a place.

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    Page 1 of 18

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.3 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    1.5 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

    EAK Ramen - Tofu Impossible Karaage

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    Tofu Impossible Karaage

    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    1.8 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Toribro Ramen - Takoyaki

    Takoyaki

    Toribro Ramen - Special ramen

    Special ramen

    Toribro Ramen - Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    mokbar - korean - Updated August 2026

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