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    mokbar

    3.7 (680 reviews)
    Open 12:00 pm - 9:00 PM

    Order mokbar Takeout or Delivery

    mokbar Photos

    mokbar - Bulgogi bowl - Korean Near Me - New York, New York
    mokbar - Korean Near Me - New York, New York
    mokbar - Bulgogi 'Ribeye' - Korean Near Me - New York, New York
    mokbar - Strawberry yuzu iced tea - Korean Near Me - New York, New York
    mokbar - Brussel Sprouts - Korean Near Me - New York, New York
    mokbar - Store front - Korean Near Me - New York, New York
    mokbar - Korean Near Me - New York, New York
    mokbar - Korean Near Me - New York, New York
    mokbar - Crabby Shrimp - Korean Near Me - New York, New York
    mokbar - a menu on a wall in a restaurant - Korean Near Me - New York, New York
    mokbar - Dumplings - Korean Near Me - New York, New York
    mokbar - Bulgogi Buns (Bao) - Korean Near Me - New York, New York
    mokbar - classic ramen - Korean Near Me - New York, New York

    +1176

    mokbar - Kalbi Dumplings (Beef) - Korean Near Me - New York, New York

    MOKBAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Ho' Cake
    Judy C.

    Like many others, I came here because I'm a fan of Esther Choi's content. A friend got me kimchi from here once and I thoroughly enjoyed the kimchi. However, the food is just mid. It's in the middle of Chelsea market but has middle America mall food court vibes. I got the ho cake and beef dumplings. Both were a little on the greasy side. The ho cake filling was nice but the bread part was a bit doughy. The dumplings were a disappointment as the frying didn't really add much crispness (although did taste a little burnt) and just made the dumplings greasy. While I'm usually a fan of thin skinned dumplings, the skin here was falling apart so made the dumplings hard to eat. The filling was a bit bland.

    Crabby Shrimp
    Alex F.

    For a place in Chelsea Market, the food here was surprisingly mediocre. The food took about 15-20 minutes, which was one of the shorter lines at the market. Be prepared to sit outside, as this restaurants like the others, will have limited seating.

    Bulgogi Buns
    Lux P.

    Wow was this place delicious! Located inside the Chelsea Market this was a definite must try on my trip to NYC. The Bulgogi buns were so soft and filled with so much flavour, I totally recommend stopping by here for some good Korean food. 8/10 recommend!

    Alexis M.

    Stopped by here for dinner - the food is overpriced and had small portions. We had a bulgogi bowl which had too much rice. Bao bun on the other hand, was pretty good. Service was average, lines were kinda long and food took awhile.

    Chicken Katsu Curry
    Kylie K.

    My kids love their curry! We came back in a week to have their curry and hwa chae. We had dumplings and curry with lemonades doordashed the other day, dumplings were good delivered but on site, they were not so good and literally bad shape. Disappointing about that but the rest were good. Noodles were overcooked today for chicken curry and ramen, but still nice. Brussel sprout sauce was awesome.

    Vegan bibimbap with tofu
    Ashwini A.

    SERVICE - located inside Chelsea Market - takeout only so need to find a table within the market or take your food elsewhere to eat - food ready within minutes MENU - Korean fusion food - limited vegetarian and vegan options - average price ($17 per entree) FOOD - bibimbap with fried tofu and noodles (5/10): cold wheat noodles topped with fried tofu, seasonal vegetables, kimchi, and gochujang sauce. The best part of this dish was the kimchi. It was spicy yet sweet and still had a good amount of crunch. Otherwise, I was not amazed by the rest of the ingredients. The tofu was cold and soggy and the noodles had no flavor unless they were doused in sauce. WOULD I GO BACK? Probably not.

    Amy M.

    This is a stall inside of Chelsea market. When I arrived Saturday at lunch time no one was here but there was a long line next door at the taco place. I place my order, Ho cake, k-town fries and tuna poke. Order came took a bit to come out not sure why especially when no one else was around. The Ho cake was sooo oily! The pork belly inside did not have any taste. For $8.00, it was maybe 2.5 inches in diameter. The K-town fries was nothing special at all. The kimchi on top was not spicy at all and lacked flavor. The tuna poke bowl was meh..the rice was mushy. I was hyped since I am a fan of Chef Choi but this place was over priced and just not good. So disappointed.

    Tuna Poke
    Lucy K.

    Located in Chelsea Market, this place has a countertop order area and quick service. Came here around noon on a weekend and ordered the Tuna Poke bowl which comes with a choice of rice or noodles. Since it's in Chelsea Market, the ambiance follows that of the rest of the market and is lively. The tuna was tasty, a con would be the price!

    Menu
    Vincent Y.

    Conveniently located in Chelsea Market, this is one of my favorite Korean restaurants in the area. Had their Classic Ramen and K-town Fries. The ramen broth had a nice kick of spice from the gochujang and was savory and rich. The toppings in the ramen were elevated from the broth. The braised pork was soft and tender and very flavorful. K-town fries were regular fries with great kimchi over it, but the bulgogi aioli that it came with was the star of this dish. The best aioli sauce I ever had.

    Chicken Katsu Curry
    Brayden R.

    I ordered the Chicken Katsu Curry Rice Bowl and it has little to no taste. I noticed the bag came with the curry on the side so I put some on the food and it got worse. This is my first time trying Korean food and I'm disappointed. Service was decent so I won't give 0 stars.

    Chicken 'Samgyetang' Ramen
    Sanjana D.

    This place is actually soooo good, def on par with the other food places in the Market. I got the chicken ramen and ordered chili oil on the side and it made it perfect. Chicken was so soft and tender and they gave me my food within 5 minutes which was amazing. No seating but that's how it is in the market lol

    Dumplings
    David L.

    Made popular by Tv chef Esther Choi, Mokbar is her creation inspired by her Korean roots and family. This Mokbar is located in the popular Chelsea Market and happens to be right across from the also very popular Los Tacos No.1! So this corner of the building was almost shoulder to shoulder when we were there. This isn't a sit down restaurant but rather more of a food stall. There's no "kitchen" in the back so you can watch as they prepare your food. Afterwards good luck finding a place to sit and eat. You may have to settle for standing and eating. We were lucky to find a table outside. Their menu is simple with the basics and then some. There's hocakes, dumplings, korean fried chicken, edamame, buns for appetizers. They have bowls of bulgogi, curry chicken katsu, bibimbap and tuna poke. Of course you have your nooodle bowls: Classic ramen noodles, kimchi, chicken, vegan miso or army "budae" stew. The line to order wasn't nearly as long as Los Tacos nearby, but it seemed the wait was longer. The order of 10 pork dumplings was on par. It was nicely cooked and tasted good. I tried their classic ramen noodle bowl with an extra poached egg. The broth was spot on. The veggies and bean sprouts were fresh with beautiful egg noodles. Yom Yom Yom. Prices are exorbitant, but this is New York City and Chelsea Market. Welcome to NYC.

    Edamame with chilli garlic

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    8 months ago

    food was good, but I guess I should've read more reviews because there's no place to sit. We had to bring our food outside and find a place.

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    3 months ago

    the most delicious ramen i have ever had. the customer service was amazing. and the music set the vibe perfectly.

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    Page 1 of 17

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.3 miMidtown West
    $$

    This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

    Rating: 4.2 Came to…read moretry this Michelin bib gourmand tonkotsu ramen place in NYC. I saw them on social media and looked into and was planning on visiting when i was in NYC area. This one is located in NYC Manhattan 36th street. It's not very noticeable but has large door with its name on it. Inside is small space with bar counter, table and seats and kitchen at the end with dim lighting with pop music. We made a reservation but looks was it wasn't too busy since it had just opened at 11:45am. We were quickly sat down and looked through the menu with scan code. They offer variety of Japanese and fusion dish like tebasaki chicken wings, buns, rice ball, and few noodle dish like hiyashi chuuka cold noodle, ramen, tsukemen, and mazemen. We ordered few appetizers like chashu rice ball, mushroom buns, and i got spicy tan tan ramen and my partner got the miso ginger ramen. Chashu rice ball came with chashu, sauce, rice wrapped with nori. It's more like a sushi roll than a rice ball but it was ok. The pork was a bit dry and was messy to eat. Although it has omikuji/fortune slip inside that you pull out which is a unexpected fun addition to the dish. I ended up getting daikichi which means great luck. Mushroom buns were fluffy, flavorful and tasty despite vegetarian option. The spicy tan ramen was spicy, creamy and savory. The ramen came with half egg, few slices of chashu, menma, ground pork with spicy miso which you mix together. The broth is combination of rich, spicy and creamy and pretty strong sesame flavor. Noodles are thicker and chewer than what i'm used to. Chashu was nice and tender. menma was ok not very flavorful. Overall a solid ramen but not particularly special. I honestly prefer ichiran better. Service was good and staffs were attentive Overall a good experience but it didn't stand out enough for me to come back. Cool place and maybe nice for dates or if you want to drink as well. Price is definitely on the higher side for ramen. I've had ramen in Japan and my standard is high but i can find similar type of restaurant that is cheaper closer to home in US.

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    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(375 reviews)
    1.5 miMidtown West, Theater District, Hell's Kitchen
    $$

    I eat at a lot of ramen places and i can for sure say that is one of the most favorite places to…read moreeat ramen. Great service and good quality of the food. Prices are really good and affordable. I definitely recommend people that want to have a good ramen to go there.

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    1.8 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

    Photos
    Toribro Ramen - Always love visiting this gem when I'm in the city

    Always love visiting this gem when I'm in the city

    Toribro Ramen - Toribro spicy with seasoned boiled egg

    Toribro spicy with seasoned boiled egg

    Toribro Ramen - Gyoza

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    Gyoza

    mokbar - korean - Updated June 2026

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