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    ONGI

    4.4 (106 reviews)
    ModerateKorean
    Closed 11:00 am - 9:00 pm

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    Nando F.

    I will start off by saying that I am not a fan of Korean food... primarily, I absolutely despise kimchi. This was another office sponsored lunch and this place was recommended by one of my work pals who had gotten food from them. I went with a large custom bowl. I chose white rice, 2X spicy pork (on 2 of my work buds recommendation.... "It's GOOD" they said) and bulgogi + fixings which I can't remember. My main dislike was the kimchi flavor in the spicy pork followed by bits of rice that seemed undercooked (hard). My bowl's ingredients did not jive well together. I was not aware that the "spicy" on the pork would come from kimchi and my work friends said I just chose the wrong ingredients. Be that as it may, I still hated my bowl. Now, why am I giving them a 3 star rating...? 4 out of the 8 or 9 of us who ordered (and I spoke to; I don't know what the other 4-5 guys thought of their meal) said that their bowl/food was between good and great. I am not gonna write this place off our lunch rotation yet. One of the guys ordered japchae + shrimp and that looked and smelled pretty good. Would give it another shot.

    Alex N.

    I stopped here for lunch and it was pretty good. I got the soy sauce fried chicken and some steamed pork dumplings. The chicken was tasty in the sauce it came with. It was a descent amount too. The dumplings were also very good. Soft flavorful and fresh. They have bowls aswell that I would like to try next. The service was fast and friendly and my food came quickly. Definitely coming back for more.

    Jessica Y.

    Wow, this was so good!!!! I was pleasantly surprised by how much I liked this and will definitely be back. I made my own bowl and I am normally quite indecisive but the staff was very patient with me. They let me try multiple sauces and ask many questions before I ordered. I created my own bowl with a mix of greens and rice. For my protein, I had both pork and scallops which were both delicious and complimented each other very well. There was a very good serving of protein in the bowl. The scallops were tiny in size but there were so many that I had one in almost every bite! For toppings, you can pick as many as you want which I basically did. I had the cucumbers, spicy peppers, cabbage slaw, kimchi cabbage, scallions, shallots, and seaweed. For my dressing, I got the kimchi aioli which the guy said was very popular and it reminded me of a spicy mayo. I paired it with the soy garlic and got them both on the side so I could play around with the flavors since it was my first time I also tried the sweet and spicy which was also tasty and reminded me of a sweet bbq type sauce. My bowl was exploding with flavor and I enjoyed every bite. I am so pleased with my experience and can't wait to come back!

    Alisa J.

    Food was fresh and good portion. Overall the sauces are salty and probably not the healthiest. I liked the tofu. Pick up was super easy.

    Crispy Soy Garlic Chicken
    Duane H.

    I visited this location and I must say I was pleasantly surprised with how good the food was. The location is clean, and decor is simple. The staff were super friendly and helpful in selection process. Back to the food, it was really good for a lunch spot. I had the crispy soy garlic chicken and this thing was packed with flavor. The chicken was the right texture. The rice and corn mixed with pickled onions and cabbage packed so much punch. I will be back

    My favorite custom bowls
    Susan L.

    Honestly this is my favorite Korean brunch spot in midtown. Don't let the lines scare you during lunch time.m, they go by really fast. Service is always great and friendly. Ambiance, they have a few tables to sit in and they offer outlets too. They offer lemon & lime water and their condiments are always full. I would always get their custom bowls because of the different variety. My favorite one has to be their garlic shrimp and avocado. Everything is super fresh and they even have white kimchi which I was surprised about. Definitely a great addition to the neighborhood!

    Menu
    Brian S.

    If you are looking for a Korean version of Chipotle (with more options and even better quality), look no further than ONGI. This is one of my favorite quick service chains in the US; not only do they have great tasting food and TONS of customization options but they take allergies/intolerances seriously too. I always get my bowls to go, but you can eat them here too; they have a small eating area. Service is always super quick, and if you do have any ingredients you are concerned about, the staff is all knowledgeable. Prices are fairly reasonable for NYC. All in all, one of my favorite quick service spots in NYC!

    Kimichi aioli chicken bowl
    Trevor B.

    I had the pleasure of trying ONGI for the first time and the kimichi aioli chicken is fantastic. I'm definitely looking forward to trying other options on the menu.

    Spicy Jeyuk Pork
    Richard P.

    For a $20 bowl, there was a tiny protein portion (maybe 1-2 bites worth). Flavor was decent but everything was drowned in spicy mayo. Pretty disappointing meal

    Menu
    Dylan M.

    Perfect place for a well priced and quick lunch in the city Reasonably priced for New York City - A 24 oz bowl is about $14 with tax You can customize a bowl or select a pre made bowl You get unlimited toppings on your bowl Recommend

    Frank M.

    Had for dinner - wasn't impressed. Service is good & an innovative menu system where you mark your choices with dry erase & hand it over! But the meal itself - didn't feel very tasty, like it was good enough but didn't leave me happy when done. Could have had more beef/veggies and less rice.

    Andrielle G.

    one of my favorite spots in the city to grab a healthy, quick lunch or dinner with pescatarian options that aren't bland or overpriced! my favorite base is japchae topped with salmon & shrimp, let me just say it hits EVERYTIME. the sweet & spicy chicken bites are also delish, as well as the bao buns! you really can't miss with their custom korean lunch bowls of fabulous food! around lunch time it's packed, so order ahead if you're in a rush.

    build your own bowl with spicy pork
    Sravya V.

    If you're craving Korean food , fast casual style, Ongi is the place to visit! The food is fresh, filling, and feels healthy as it its a good mix of protein and veggies without a ton of oil or fried options. This time, I tried a combo of the bulgogi and the spicy pork. Both meats were tender, well cooked, and flavorful! I enjoyed the assortment of toppings as well, and discovered that I prefer regular kimchi to the white kimchi. Service was quick and efficient thanks to the white board cards used to order, and the seating area was clean and cutely decorated for the holiday season! Overall, a good spot! It is a bit more expensive than its similar large chain counterparts like chipotle or cava.

    Korean Fried Chicken Nuggets - Sweet & Spicy

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    5 months ago

    Food and service was great. Everything I added on the bowl was fresh and delicious. Glad I found this gem and will be coming often

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    Ray P.

    Thank you Rebecca for the love <3

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    3 months ago

    This is a great option for quick healthy lunch, just a typical Korean chipotle type of vibe. Nothing crazy

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    Page 1 of 3

    ONGI Reviews in Other Languages

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.6 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Interior
    Interior
    Futomaki
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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.6 mi
    $$

    there is a REASON this is my top korean restaurant…read more stir fried baby octopus: portions were massive. octopus was just barely cooked so it was super tender. paired with the smoky gochujang sauce it was an absolute rice thief. seafood soondubu: i cannot emphasize how much i love her name is han's soup base because it was so rich and multi-faceted (unlike men on hinge) and just slightly sweet from the plentiful seafood that i literally ascended. tofu tasted homemade because the soy flavor was quite strong and the texture is better than storebought. omg and the crab. it was so 鲜 and stuffed with meat. the shell was also super soft so maybe they used a korean crab?? idk, i need that crab again asap. clams were pLumP and juicy as well but the shrimp was quite disappointing. overall so yum and so delicious, i waddled out looking like the monopoly man afterwards.

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

    Photos
    Inside vibes
    Inside vibes
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
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    Hojokban

    Hojokban

    4.5
    (459 reviews)
    0.6 mi
    $$$

    This was such a delicious meal, that even my Mom and aunt approved!!!…read more Truffle potato pancake -- def my fav! Fried slice of potato that isnt super oily and greasy with parmesan shavings and scallion toppings paired with truffle aioli. The bite was heavenly, i could easily finish one plate all by myself. Hojok galbi -- very tender with sauce thats not too overpowering, imo was on the lighter side and not too sweet. Loved that the dish also came with some greens and had a sweet and tangy dressing that also paired nicely with the galbi. Perilla oil noodles -- also very delicious, i personally rlly like the flavor of perilla seeds. I thought the noodles were cooked perfectly, im not the biggest fan of buckwheat noodles, but these noodles didnt stick together and was slightly on the harder side vs very chewy and sticky. I thought the dish would be spicy but surprisingly there was little to no spice. I thought this dish was so light and delicious. I know buckwheat noodles are meant to be eaten cold, but i wish it was served warm. Def coming back here again and reordering all 3 but also trying some of the other dishes; these were enough for a party of 3. Make sure to make a resy, it can get busy!

    Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

    Photos
    Interior bar space
    Interior bar space
    SPICY TOFU GUKBAP
    SPICY TOFU GUKBAP
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    Five Senses

    Five Senses

    3.9
    (1.9k reviews)
    0.6 mi
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    L.A. Galbi (Beef short-ribs)
    L.A. Galbi (Beef short-ribs)
    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
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    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
    0.6 mi
    $$

    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

    Photos
    BCD Tofu House
    L.A. Galbi
    L.A. Galbi
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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (67 reviews)
    0.7 mi

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
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    Moono

    Moono

    4.3
    (297 reviews)
    0.5 mi

    Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

    The food at Moono was excellent, and the overall vibe was beautiful. The service was attentive and…read morefriendly throughout our meal. There were just a couple of things that kept this from being a full 5 stars. My 5 year old was required to order an entrée. We were planning to order one anyway, but I still found it a bit unusual. I also requested a birthday candle with dessert for our celebration when I made a reservation, but unfortunately the request wasn't acknowledged. Despite those minor disappointments, we had a wonderful experience. The food and service really stood out, and I would definitely bring visiting friends and family here. I'd happily return again 4.5/5.

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
    Galbijjim (@joeynht)

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    ONGI - korean - Updated July 2026

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