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    Molcajete Moya

    4.4 (23 reviews)
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

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    Didn't show my green sauce but it was good too!
    J P.

    Burrito-VERY GOOD, not messy, easy to eat, comes with pico and guacamole Taco combo-fun tacos with a cheesy veggie steak combo

    Molcajete Jalisco
    Nicholas U.

    Delicious food, excellent staff, great music, and the biggest Corona margherita I've ever seen!

    La Corcholata 10/10

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    4 months ago

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    6 months ago

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    10 months ago

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    Kevin A.

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    2 years ago

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    3 years ago

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    Kevin A.

    thank you very much we hope to see you back!

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    10 months ago

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    3 years ago

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    2 years ago

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    Kevin A.

    thank you very much!

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    2 years ago

    Great food and friendly staff - the signature dish are awesome - drinks also concocted to the best

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    3 years ago

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    Kevin A.

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    3 years ago

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    2 years ago

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    3 years ago

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    Kevin A.

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    3 years ago

    Compliments to the Chef! Not the most calm welcoming atmosphere, but the food is amazing! Well prepared and delicious dishes!

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    Kevin A.

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    3 years ago

    Some of the best Mexican food I've had. Tacos were good. The Molcajetes were amazing.

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    Kevin A.

    thank you very much! We are very happy you had a good experience!

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    3 years ago

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    Voodoo Brothers Cajun Creole - Crab hushpuppies

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    Looking for a taste of the South in the DC area, my family and I stumbled upon Voodoo Brothers, and…read moreboy, did it deliver! From the moment we walked in, the owner, Luke, gave us a warm welcome and seated us immediately. Our server, Lewis, was just as fantastic, his great personality and helpful recommendations made choosing our meal a breeze. Both Luke and Lewis made us feel right at home, but the food was the real star of the show. We'd honestly go back just to chat with those two; the incredible meal is just a huge bonus! If you want delicious food and a team that makes you feel genuinely appreciated, you have to stop by. We're definitely becoming regulars. Thanks for bringing that authentic, friendly Southern hospitality we've been missing! 5/5 stars. You have to try the Shrimp and Grits and the jambalaya. I was doubtful before and then I had a taste. You want be disappointed.

    This place was a pass by after leaving Manassas. My family and I wanted to get dinner before…read morehitting DC traffic. So we stopped here. We were the first to enter and the drinks were delicious. I had the hand grenade and it tasted like New Orleans. Could've been a little stronger. The ambiance of the restaurant is small but comfortable. The bar was inviting. Each dish was full of flavor. My Dad demolished the potatoes and greens. The crawfish was tender and my brother thought the grits were thick enough to be perfect. I would recommend this to anyone in the area! Wasn't cafe du monde beignets, more like donuts. Same with the frosted banana bread pudding dessert- not authentic but good and sweet. Very limited parking; however there is a parking lot two blocks away. Also, steer clear of first Fridays (per the waitress) it gets really crowded and they shut down the street.

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    Proof Kitchen and Bar - Fish & Chips with tater tots

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    Back again at Proof Kitchen and Bar. Tried the pork belly lollipop this time and it was a little…read morerough compared to last visit. But the meatloaf absolutely did not disappoint. So good. Our server, Jahrod, was very polite and accommodating. I also ordered a to-go meal and he timed it perfectly so it was ready right when we were leaving. Great service. We sat in the lounge and it was a really nice spot to relax. I'll definitely be back again. Totally recommend

    This is one of the best restaurants in Manassas... it is attached to the Murlarkey whiskey…read moredistillery... The atmosphere is a chic whiskey/cigar bar esthetic (not actually for cigars)... warm tones of yellow and leather with brown leather throughout! The food is absolutely immaculate in presentation and taste... every ingredient is perfectly combined with intentionality and nuance. The fries are crisp... the sourdough bread freshly baked and cut to the perfect width. The coleslaw might be the best coleslaw I've ever had... not too much mayo or overly sweet... perfect crunch. The Birria grilled cheese is intensely rich and the pickled red onions are essential... I wish there was far more on the plate. It's the essential acidity that will break up the richness. Take a few with each bite. The fish is fried to absolute perfection... light and crisp and the batter was not too heavy... absolutely golden in color and light and crisp on every bite. You'll need to spritz the lemon for the acidity. My wife loved the fried pickles (frickles?!)... and we will definitely be back to try the other items on the menu!

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    Proof Kitchen and Bar - Stunning bar complete with high top tables, bar seating, and a vintage mirror display that showcases the collaboration with MurLarkey.

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    Crossroads Tabletop Tavern - Sheriff of Nottinghamburger

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    This was my first visit to Crossroads and I was amazed. The food was great, the service was great,…read moreand it was really fun playing board games at the table. When we arrived, our server, Nick, ask us whether we were first timers and we said we were. He explained the concept of a table top tavern to us and helped us select a game to play while we waited for dinner. I ordered the Captain Horatio, hamburger double smash patty and my wife ordered the Monte Cristo. The burger was delicious, and the onions and sauce made it something special. The Monte Cristo was flavorful and so big that she could only eat half along with the sweet potato fries that came with it. For dessert, my wife had ice cream, and I had their cheesecake. The cheesecake was as good as any I have tasted. I strongly suggest that you make your way to old town, Manassas and visit Crossroads often. There are nightly game nights and other events that will surely make this a place that I will return to time and time again.

    My partner and I used to loooove Tabletop Tavern for the games and well priced food! We came back…read morerecently to visit family, and we were a bit disappointed that they've also become a victim of shrinkflation. I won't give them too much flack, since they're a one off business, but I do wish they had portion sizes that were a teensy bit bigger, similar to what they had a year or two ago. Also, my friends and I miss this one pasta that was SUPER good but was taken off the menu ~2022-23.

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    Crossroads Tabletop Tavern - More board games

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    The Black Sheep Restaurant - Pork Belly Tostada

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    Finally crossed off my bucket list after a year of waiting--and it absolutely lived up to the…read morehype. We had a 3:45 dinner reservation and arrived a few minutes early. After checking in, we were quickly guided upstairs to a cozy, rounded booth--an intimate and perfect spot for two. Our server, Katie, was fantastic--attentive, knowledgeable, and refreshingly honest when helping us choose between dishes. We started with the deviled eggs and fried green tomatoes, paired with the Black Sheep Mule and a watermelon cocktail (wish I remembered the name!). For our mains, we ordered the short rib rigatoni and the steak bulgogi bowl. To finish, we shared the weekly dessert special: an Earl Grey tres leches. Everything was exactly what I hoped for and more. The starters were standout, the entrees were packed with flavor, and the overall aesthetic of the space was just beautiful. We'll definitely be back--next time for brunch!

    This review is long overdue as it was a really great experience! This was a birthday dinner for me…read moreback in January and I reserved the loft area for me and my girls to celebrate. It was also my first time at The Black Sheep but I had always heard wonderful things - all of which turned out to be true. The loft area is beautiful and overlooks the entire restaurant. Also when you reserve the loft, which holds up to 16 people, you order off the regular menu. I loved this as other places I checked into were much more restrictive with a higher minimum spend and fixed menus for groups larger than 8. We had 12 in our group. We started with a bunch of appetizers for the table and cocktails. Appetizers included the bacon tower, fried green tomatoes, hushpuppies, crispy chicken wings, and Mediterranean garlic shrimp. Dinner entreés were jambalaya pasta, the American wagyu burger, pulled short rib rigatoni and branzino almondine. There were zero complaints. We enjoyed EVERYTHING!! The bourbon butter cake with vanilla ice cream for dessert literally took me over the top. My belly was ready to burst :) Our waiter was attentive throughout the entire time and everything we ordered came out perfect. I must go back soon. It is a distance from where I live but there's so many things on the fabulous menu I want to try.

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    Mariachis Tequileria & Restaurant - Steak fajita

    Mariachis Tequileria & Restaurant

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    Always love this location and visit when we are in the area. Great service and great food. Lovely…read moreoutdoor seating. There is something for everyone's preference. Plenty of veggie options. Excellent salsa. Produce is fresh. Interesting combos. We keep coming back! Previous review: My first time dining out since the pandemic; sat outside; felt very safe and comfortable. Menu is available online so you do not have to handle physical menus. Tables are spaced. Staff is so friendly and helpful. They will make adjustments to anything. They are all so attentive. Great drinks menu. Full bar. The food is excellent, super fresh and well-seasoned. I loved the tortilla soup: it was flavorful and perfectly spiced with loads of shredded chicken and fresh avocado. The house salsa is divine. I would eat it on everything. The pickled onions garnishing our dishes were so good. Their pico de gallo is very fresh and perfectly spicy. The produce used is all they fresh and ripe. Server was excellent--never wrote anything down but got everything right, even with loads of special requests. He was so attentive with everything like drinks and chips and napkins. The staff is so hospitable. They make you feel like you are wanted and welcomed.

    We should've kept walking, but we didn't. We stopped in while waiting for our Amtrak train. We both…read moreordered the huevos rancheros and a small guacamole. The guacamole was huge and tasted store bought. The huevos rancheros were the most bizarre one I've ever had. It seemed like there was a pupusa at the bottom filled with cheese. The rancheros sauce was super thick and just not right.

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    Mariachis Tequileria & Restaurant - Beautiful nice ambience. Love it. Beautiful staff! Ok

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    CJ Finz - Inside fries

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    4.1(553 reviews)
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    My wife and I had a great time here. The place has a sports bar vibe with lots of locals (friendly…read moreand hilarious), which made us feel immediately welcome. The food was delicious. I had the Cedar Plank Salmon, which was moist and well complimented by the red pepper coulis. My wife ordered the Cilantro Lime Roasted Grouper. The lime from the compound butter was fantastic, though if I were to criticize there was too much jasmine rice. The carrots were also amazing. We started with the excellent clam chowder. It's a little thinner than a traditional New England chowder, but much more flavorful. We saved room for dessert and loved the key lime pie. We had our eyes on the pumpkin bread pudding, but they had unfortunately run out (maybe next time!). A huge shoutout to our bartender, Jesica. She whipped up an Old Fashioned based specifically on my flavor profile requests, and it was spot on. She made excellent recommendations throughout our meal, as well. Service at the bar was really fantastic. The only downside to the evening was our seating; we were at the bar right by the door. It got a little drafty and we caught some cigarette smoke whenever the door opened. Not a dealbreaker, but we'll definitely look to sit further inside next time. We will be back!"

    CJ's has started to slip and continues to slip. The food is solid, but overpriced for what you…read moreget. Drinks are par for the course. The clientele has gone downhill...I was here with my girlfriend and some clearly drunk, stumbling folks who were being loud and obnoxious and interrupting diners. I went to the bartender to ask them to do something about it and they refused, then got mad at ME for trying to buy one of these drunkards a drink just to get them away from us. Very rude management here, rude customers, mid food. Pass.

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    CJ Finz - The dining room.

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    CJ Finz - Poor breading application to the fish

    Poor breading application to the fish

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    Outdoor seating area.

    Molcajete Moya - mexican - Updated June 2026

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