Food and customer service was great! I will be back! Beautiful SERVICE in location!! Buckhead.read more

Kristin was amazing. She's amazing and attentive…read more All day HH! This is not a drill. The empanada was good. The sauces legs (chicken drums) were just bbq chicken. Won't get the spinach dip again.

HIGHLY recommend! I am from Miami, and since moving up here I have had a hard time finding good…read moreempanadas. Their desserts are also delicious Give this place a shot !

YUM!! What an awesome place. Every emapanada is worth trying. The price is right and it is becoming…read moreone of our favorite places to order and bring home. Let's not forget dessert! Small and fulfilling. Can't believe it's taken this long to find it.

I had a reservation for 7:15 p.m. and still had to wait for a table because I requested a booth…read more The hostesses were not very welcoming, and the seating process seemed unnecessarily slow, especially considering it was a slow night. Our server was knowledgeable and informative throughout the meal. The food was served on hot plates, which was a nice touch, and everything arrived at the proper temperature. The steak was cooked exactly as requested, and all of the sides were flavorful. For dessert, we ordered the chocolate cake and the bananas Foster. The presentation of the chocolate cake was appealing, but the taste was just average, it seemed as though it had been sitting out for a while. The bananas Foster was also average; it could have been cooked a bit longer, and the presentation was somewhat sloppy. Overall, the service was acceptable, but given how slow the restaurant was, I expected a more attentive and welcoming experience from the moment we arrived. Based on the visit and experience I'm not eager to return or recommend to others.

Service was good but management not so much. We visited…read morePampas for a Father's Day lunch/dinner and, unfortunately, experienced a situation that was handled very poorly. The food itself was very good, and accidents certainly happen. During our meal, however, a food runner spilled gravy all over my daughter's hair, shirt, and pants. While the spill itself was upsetting, what disappointed us most was the lack of concern and follow-up from management afterward. We remained calm, understanding, and did not make a scene. My daughter was covered in sauce in her hair, blouse and white pants and had plans afterward that had to be canceled because she needed to go home and change. Despite this, no manager came to check on her, apologize directly to her, or ask if there was anything they could do to help make the situation right. Instead, we were told from across the table that the gratuity would be removed from the bill. While we appreciated the gesture, it felt like the minimum response to a situation that significantly impacted a guest's experience. A sincere apology and genuine concern would have gone a long way. Again, the food was excellent, and this review is not about an honest mistake by a staff member. It is about how management responds when something goes wrong. Hospitality is measured not only by the quality of the meal but by how guests are treated when issues arise. In this case, Pampas fell short, and I hope management uses this as an opportunity to improve.

The quality is great! The empanadas I often order in bulk for parties and the cakes are sooo good…read moretoo. The staff can be warmer, they barely greet you when you walk in some days. I also think it's the younger and newer staff so to be fair they may be learning!

A business that truly cares about it's customers and continues to serve mind-blowing empanadas and…read moredesserts. The first thing that catches the eye when we enter is the bright & pleasing decor. Their shelves are stocked with an array of goodies and lip-smacking desserts that make you drool. My favorites are the Chocotorta and Spinach empanadas. Chocotorta was the perfect combination of richness and sweetness and the empanada, warm out of the oven was crunchy on the outside and cheesy on the inside. Service is quick and parking spots are plenty. I'd love to visit this Argentinian bakery once again!

Wow wow wow ... their empanadas are some of the best I've had. They are stuffed with filling,…read moreextremely flavorful, and they're not greasy. My friend and I grabbed one each to snack on while we decided what to eat- I had the chicken and she had the butternut squash. Both were delicious! We enjoyed them so much that we went back for more and made that our lunch. We got the beef and spinach ones the second time around. Each one was as good as the other. They get heated up and they taste extremely fresh. I'm still thinking about them the next day and can't wait to go back for more.

I came here for to have dinner with friends and I had to try the Argentinian Empanadas…read more They have plenty if options to chose from and they are tasty. The downside it is that there are no sitting area in her spot but there other tables around.

Recently went back to Barcelona and this time I sat at the bar. Upon entering, since the group was…read morebig it was going to take some time before being seated. But since the bar was open, we decided to sit there. The waitress at the bar, informed us we needed to order immediately as the kitchen was getting ready to close. So we did just that and the food still came out fresh and tasty! Plus, they always have a nice selection of wines! Parking in Inman park can be a bit of madness lol. But I parked in the garage across the street which wasn't that costly.

I wish I could give this spot 5 stars but it just didn't entirely hit the mark for me…read moreunfortunately. My group of 4 and I came in around 9:05pm for our reservation at 9:00pm and were told our table wasn't ready. We went to grab a drink at the bar but ended up unfortunately waiting about an hour to be completely sat (about 10:10pm). The location was VERY busy, almost difficult to walk through with the amount of people standing around waiting to get sat, but just wish it would have been a quicker turnaround time, especially with the reservation being booked. Now onto the good! Our server and server assistant Mitch were both lovely. Mitch came by frequently to take our order and check up on us. The food and drinks were INCREDIBLE! We got the some tapas, including potatoes, croquettes, empanadas, tomatoes and meatballs and everything was top tier. Quite an affordable night out if you end up sharing a bunch of dishes. The white sangria was also amazing. Very floral but in a not over powering way. We ended up choosing street parking a street down and were able to walk right to the restaurant with no issues. Would definitely love to give this place another try as it seems very promising but maybe on a less busy night.

I am going to have to come back to this place multiple times. It was a wonderful experience…read more They have complimentary valet service. The lot is terrible. It is a small lot and I wasn't sure where to park but it did look safe. You have to drive down a hill to get to the parking lot. The inside of the place is decorate to the max. There are vines and party decorations all over the place. I love the murals. Chairs are some what awkward. I came for the Wednesday special. I had the steak fajitas $13 and mojito $5. They gave me a free small app that was filled with cheese. The chips are dark blue and the 3 salsas they give you are great. The steak was chewy but good. Beans were a miss. Mojito was tasty. I want to come back when they have music and try other items.

I recently visited Las Margaritas for their Sunday unlimited brunch, and it was a great experience…read morefrom start to finish. The brunch buffet offers a wide variety of options, including a made-to-order omelet station, steak, paella, bacon, sausage, and more. There was something for everyone, and the food was fresh and flavorful. The atmosphere was one of the highlights. The music, energy, and overall vibe made it feel like more than just brunch--it felt like an event. The drinks were also excellent: strong, well-made, and fun. What really stood out was the service. From the moment we walked in, Papi and the staff were incredibly welcoming and made us feel right at home. The restaurant has recently been renovated, and the updated space looks fantastic. If you're looking for a lively brunch spot with good food, drinks, and entertainment, Las Margaritas is definitely worth checking out. Their unlimited brunch is offered every Sunday from 2-6 p.m

We were in Atlanta visiting family, who keep kosher, and scheduled a birthday dinner at Fuego…read moreMundo. I've only been in kosher restaurants a few times - and they were delis. However, I kept kosher when I raised my children, so I'm no stranger to observance. We started off with an order of the Fuego Animal Fries for the table. French fries topped with brisket, red onions, green chiles and queso sauce. The appetizer was excellent! See the attached picture, which tells a thousand words! The brisket was lean and tender, and braised perfectly. The red onions were sautéed and added such depth with the cheese and chiles! Next up, the Fried Cauliflower; crisp florets with a horseradish-roasted garlic aioli. The cauliflower was fried with a crispy, flavorful breading, and was tender inside. The horseradish sauce was very good and I dipped every bite. The last appetizer, the Southwest Rolls, fell short of expectations - most people didn't finish theirs. It's not that it had a 'bad taste', but the texture inside was really strange. It tasted sandy, or powdery to me - not what you would expect from a roll stuffed with brisket, black beans, corn and peppers. Maybe the beans were the reason; whatever, the recipe needs serious adjustment. I ordered the fried chicken sandwich with sweet potato fries for my main course. I was trying to decide between the brisket sandwich or the fried chicken sandwich-after the brisket and fries appetizer, I almost went with the brisket, but decided last minute to go with the 'Schnitzel Sandwich', as it's called. We all know what the term 'schnitzel' means when it comes to meats - pounding it down to about a 1/4 inch thick, breading and frying. In this dish, the chicken is pounded and fried - I was surprised to see, not one schnitzel, but two in my sandwich - see attached picture. It was a tasty chicken sandwich - it was tender - but, since it's so thin, it wasn't juicy - but, wasn't dry either. I prefer a large piece of meat when having fried chicken, but it was fine. Overall, I enjoyed the lunch at Fuego. If I return, I'm definitely trying the brisket sandwich!

The food was incredible my first starter was the southwest Egg Rolls, i cant even describe the…read moreflavor you just have to try it ,"the fuego burger " is top notch ive had burgers in several parts of the country and this is the best burger i have ever had with brisket,Egg fried onions and cheese sauce just over top amazing i highly recommend it , i also got a slide order of what they call yucca fries never heard of a yucca before different but very very good ,, the service was refreshing very nice staff very knowledgeable about the menu very helpful and nice i walked in and was impressed and greeted with a smile from every employee ive been in the restaurant/service industry for 41 years and trust me all of those qualities are a very high selling point it not just the food and flavors your selling to your customers its the Welcoming smiles letting the customer know your here to have a Experience not just lunch or Dinner, the Staff's Knowledge of the menu was very good they know there selling points , then theres the food over the top flavors Chef Mark Richards and his staff went out of there way to make my experience memorable no rush no fuss you can take your time enjoy your food and just relax . When you walk in the decor really stands out very modern clean lines and speaking clean it is very clean the chairs are comfortable it plenty of lighting but kind of a soft relaxing tone ,,, you just have to try it i cant wait to go back