I visited this place couple of times for the lunch buffet and the buffet is well priced for the…read morecollection. The service is good, and the staff is friendly and helpful. I have seen atleast 5 tables occupied when I visited them both times and the people enjoyed the food. But it didnt work out for me. It was lack of spices and no kick or hot. The interior is maintained well. If you like north indian style and very minimal spicy hot then you might like this place.

Don't go this place. The lady owner is not honest and overcharged me 1/3 of the price even I was a…read morefrequent customer. They refund me money reluctantly when I pointed out the issue and I almost called the police

We had a wonderful Saturday dinner at Himalayan Curry & Grill in Lancaster. They were incredibly…read morekind and accommodating, fitting us in with a last-minute reservation -- but I highly recommend booking at least a few days in advance. This is an intimate BYOB spot, and it was completely packed when we arrived. The atmosphere feels cozy and authentic -- the kind of place where you know care goes into both the food and the hospitality. We ordered the chickpeas, cauliflower, and a mango lassi. One thing we really appreciated: they asked us what spice level we preferred. My wife doesn't like spicy food, and they thoughtfully prepared everything mild for us without sacrificing flavor. The chickpeas were outstanding -- rich, well-seasoned, and deeply satisfying. The cauliflower wasn't quite to my personal taste, but it was well prepared. And the mango lassi? Absolutely amazing -- creamy, refreshing, and the perfect complement to the meal. Portions were generous, and the service was prompt and genuinely excellent throughout the evening. If you're in Lancaster and enjoy flavorful Himalayan and Indian cuisine in a cozy BYOB setting, this place is definitely worth a visit -- just plan ahead and make that reservation.

While the food was delicious and full of flavor, the overall experience was disappointing due to…read morethe service and atmosphere: - Service: We waited nearly an hour for our food. Additionally, the owner greeted every surrounding table except ours, which made us feel unwelcome. - Ambience: The seating layout felt extremely cramped. The tables were placed so close together that we had no privacy and felt uncomfortable having a conversation. Although the food was great, the lack of hospitality and poor seating arrangement mean I will not be returning.

This was my first time visiting. The place is nice and clean. Tables are far enough apart so you…read moredon't hear everything at the tables near you. Waitress/hostess was friendly and helpful. She was able to explain the items on the menu, including spice levels, and helped me select my dinner. I had the chicken Tom Yum Soup. You select thin or thick. She suggested a combo - in the middle. The chicken was tender, flavor was nice and did have a spicy kick to it. Then I had the Beef Mount Masala with Medium spice level. The beef was extremely tender and had the right spice level, for me. Excellent flavors! You can get not-spicy all the way to extra spicy. They have plenty to choose from, including vegan selections. I can't wait to return!

A few months ago, I tried Himalayan food for the first time, which was a mistake. It was delicious…read more Once you discover something that good, you spend the rest of your life hunting for it. Human beings are funny that way. So for Father's Day, my wife booked a table for six at Mount Masala in Voorhees. This turned out to be an act of touching optimism. When we arrived on a Saturday night, only three other tables were occupied. We could have brought a small marching band and sat immediately. Still, the staff was warm, the room was pleasant, and we decided to order family style. Civilization occasionally gets things right. The sizzling chicken momo arrived first, hissing and steaming like a diva. Sadly, the spectacle outperformed the substance; it was essentially good food wearing a sequined jacket. The chicken tikka momo, however, was outstanding. They were tender dumplings smothered in a sweet, familiar tikka sauce that my boys attacked with an enthusiasm usually reserved for free money. My youngest ordered the chicken makai soup and delivered a concise, pro-level critique: "It's fine." My oldest enjoyed his tofu Manchurian, though his eyes kept wandering to better plates. The beef skinny noodles and chicken Hakku Bakku chowmein were massive and well-made, but they lacked personality. The chowmein tasted like a very good lo mein. Nothing wrong with that, just predictable. The undisputed star was the chicken choyla. It was smoky, spicy, and rich with mustard oil. If the other dishes were polite small talk, the choyla was the eccentric guest telling stories nobody had ever heard before. Everyone at the table kept reaching for it. As for the service, the staff was incredibly friendly but possessed a unique talent for vanishing. Despite the empty room, refilling water and securing extra napkins became a minor side-quest. But then the bill arrived: $120 for six people. These days, taking the family out can feel like financing a small yacht, so this felt like a genuine bargain. Mount Masala isn't perfect, but it's memorable. The choyla and the tikka momos gave me exactly what I've been hunting for: flavors that are unfamiliar, exciting, and well worth getting to know.

It was my first time having momos, and I'm officially a big fan! We tried the fried potato momos,…read moreand they were delicious. I'll definitely be back to try some of the other flavors. I also ordered the tofu khatsa, which was very tasty. My only preference would be for the tofu to be marinated or have a little more sauce, as I think that would add even more flavor. The meat in the curry was incredibly tender, and the curry itself was seasoned perfectly. The service was also excellent, everyone was so friendly and hospitable. Will definitely be returning!

Moved to New Orleans three years ago and came back for a visit and we all wanted to return here…read more It's even better than before. They have decorated and it's beautiful. The owner explained the details of the decor which is comprised of gorgeous gold silk hangings in frames. Her husband is a carpenter and created the frames and even the tables. It's still noisy and she is aware. They are working on it. But the food! Oh wow! So tasty, fresh, fragrant, and creative. Everything is stellar. Get one entree per person and then share. Momo for appetizers. It's all fantastic. BYOB, $5 corking fee but free for beer. Get there early or there will be a line.

Food is excellent, we ordered Tandoori veg momos, Tandoori Chicken Momos and veg noodles…read moreService is awesome and staff here are very humble and helped me choose right food according to the flavour that I asked for Ambiance is good, nice to hang out with small group of friends

Small business, lovely ambiance. Quaint. Good food, pretty Spicy. The service was very friendly,…read moresmiling and polite. Underrated place, highly recommend

Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

If you are looking for incredible, authentic flavors served up fast in a pristine environment,…read moreHimalayan House is an absolute must-visit. From the moment you walk under the welcoming sign inside you can tell this place is cared for. It is a beautifully maintained, smaller restaurant that maximizes its space perfectly. The dining area is incredibly clean, cozy, and bright, featuring crisp tablecloths and an awesome "Save the Himalayas" wall mural that adds a great touch of character to the room. The service here is incredibly fast and attentive. We barely had to wait at all before our table was filled with fresh, steaming dishes. The food is where this place truly shines. Everything we ordered was packed with vibrant, well-balanced spices. Appetizers: We started with a perfectly crispy fried pakora/fritter served with sweet and tangy dipping sauces which set a high bar for the rest of the meal. The Momos: You absolutely cannot leave without trying their momos. They are perfectly doughy, juicy, and paired with an addictive orange chutney. We couldn't get enough of them. For the main course, the traditional metal thali tray offered a spectacular variety of flavors. Between the spiced chicken, seasoned potatoes, savory chickpea mixture, and beaten rice, every single component on the plate was an absolute hit. Small, clean, lightning-fast service, and exceptionally great food. Himalayan House hits all the right notes for a perfect casual lunch or dinner. I will definitely be back to work my way through the rest of the menu!

Generous portion sizes for take out. We had chana masala and chicken tikka masala, both came with…read morerice. We also got naan. Everything was as expected, tasty, and filling. The spice levels here are slightly higher than some other Indian restaurants from experience, so would recommend going down one level from your usual.

Came here on a Saturday evening, shared a chili paneer and goat momos in spicy soup, got a mango…read morelassi. The chili paneer was a bit sweet, although the paneer was delicious, really chewy and flavorful. Goat momos had so much flavor, the soup was delicious, loved it. Mango lassi was very thick and yogurt-y, not too sweet (it's pre-made so can't remove the sugar), although mango flavor could've been stronger. Service was decent, waters kept getting refilled. Pricey for what it is, convenient location though!

We wanted to order from Moh Moh Licious, but it literally closed 3 minutes from when we were trying…read moreto order so we settled for this spot. And I'm sad we did, because the food was NOT good. We ordered - Impossible meat momos 3/5 - they were okay...not the best and not the greatest. The flavor was hiding and the momo did not stay in tact at all. The sauce that they served alongside did not enhance the momo at all. Veggie momo 3/5 - again, they were okay. In fact, I think these were worst than the impossible meat momos. Didn't seem like there was any flavor and just veggies mushed together with salt and pepper. Raita 3/5 - way too liquidy for my liking. I thought they would at least provide rice, but no. So it was just basically liquid yogurt with a couple of strips of cucumbers and carrots. Paneer chili 0/5 - the container literally said 'paneer chili' and after 2/3 bites, I asked my friend if this was actually paneer because it was kind of chewy? Of course it wasn't and it was chicken!! I'm vegetarian so I was so disappointed that they put the wrong item in our order, especially since the container explicitly said paneer. This morning I woke up with a terrible stomachache. The food definitely did not sit right with me. I'm definitely going to skip this place and try Moh Moh Licious next time.

Sooo good!!! Small cute place with friendly and welcoming staff. Server was great about answering…read morequestions and making sure she understood my spice level preference. Food was served fresh and hot and absolutely delicious. Will absolutely be back!!

Got carry out from here over Labor Day weekend. Excellent Nepali food. Recommend pretty much…read moreanything everything... especially the momo and biryani. Lamb, daal, naan, and soups also good. Dishes come with rice. Word of caution is their food is spicy! Was perfect for me and my wife, but most of it too spicy for my kids. Although they have options for spice levels when you order, they seem to not be followed. Momo and daal were not spicy. And they included what seemed to be butter chicken sauce... (which I didn't order?) but mixing that with rice worked for the kids.