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    Monarch & Lion

    4.1 (271 reviews)
    Open 11:00 am - 10:00 pm

    Order Monarch & Lion Takeout or Delivery

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    MONARCH & LION ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Monarch & Lion

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    1000 Layer Potatoes
    Sheena B.

    Went in for a snack and was seated in very cushy high back chairs. The place had a sophisticated vibe and nice music. Waiters were really nice. Had these 1000 layer potatoes and pretzels sticks with cheese. So hungry ate up the pretzels too quickly for pictures. Cheese came in a mini skillet that kept it warm. Potato's were stacked cubes with a really good sauce. Both went in our bellies fast since we were so hungry. Food was very delicious.

    Delicious dinner
    Iris P.

    When you need that perfect spot for a quick bite or a cozy after-work hang, Monarch & Lion is the move every single time. From the moment you walk in, the vibe just hits--dim lighting, warm tones, and that effortlessly chill atmosphere that makes you want to stay way longer than you planned. It's the kind of place where you can unwind, catch up with friends, and just be after a long day. The food? So good. The wings are coated in that perfectly sticky, flavorful sauce with just the right amount of heat, paired with crisp celery and carrots for the ultimate balance. The calamari is golden, crispy, and super tender--served with sauces that make every bite even better. And the fries? Classic, hot, and perfectly salted with those must-have dipping sauces on the side (because one is never enough). And what really ties it all together is the service--friendly, attentive, and genuinely welcoming, making the whole experience feel easy and enjoyable from start to finish. Whether you're popping in for something quick or settling in for a long, laid-back night, this is one of those spots that just gets it right every time.

    Mayuri A.

    We were a big party at Monarch and Lion and the server was able to accommodate us well. They have great fusion dishes and we were excited to try them all. We got the 1000 layer potatoes, chili cheese naan, paneer and mango salad, steak frites, truffle mushroom pie, paneer tikka masala, charcoal grilled garlic naan, paneer tacos, black lentil daal and the date sticky toffee cake. Yes, we went all out! I honestly loved some of the dishes and the others were a miss for me. The 1000 layer potatoes, chili cheese naan, paneer and mango salad and date sticky toffee cake were insanely delicious. The paneer tacos, truffle mushroom pie and the black lentil daal were a miss for me. The cocktails were great and we tried a bunch of them! The ambience is very chic and moody, which I loved. Will definitely be back for my favorites!

    Gave us plastic while others got real glasses
    Natasha B.

    I cannot begin to describe how horrible this experience was. Went here on st pattys weekend for dinner for a friend. It was pretty busy an hectic but as the night went on, it got calmer and more quaint/elegant. The waiter we had, who apparently is also the supervisor was EXTREMELY rude, condescending, passive aggressive. He seemed young, name was victor (atleast that's what he told us). He didn't check on his and other staff had to pick up his slack and he reeked of weed. I plan on calling management about him because it really ruined our experience. Will not be back

    mushroom Shephard's pie
    Aimee B.

    Came in after just arriving in Chicago and was hungry. There was a large group of us and they were able to get us seated right away. There was a good selection of food to chose from and everyone was able to find something. I chose the mushroom Shephard's pie. It was delicious, full of mushrooms, light puffed pastry, and super hot. One of the kids had plain wings and the order was so large she could not finish them. The other kid had the calamari - which she thought was delicious. The decor was clean, warm and inviting. They have various size tables to accommodate different size parties. There are a few TVs as well to watch any events happening.

    1000 Layer Potatoes
    Yining D.

    If I ever miss British food, I'll definitely make a stop at Monarch and Lion. The entrees here are super well made! I'll definitely have to come back to try the Sunday roast. My husband and I shared the 1000 layer potatoes, which were perfectly fried and went well with the cheesy truffle sauce. For entrees, my husband got the Prime rib sandwich which came with a large serving of fries and the au jus went perfectly with the crispy bread of the sandwich. I got the lamb shepherd's pie, which was spicy, flavorful and so savory. Definitely Indian fusion comfort food. We didn't try the desserts, but we'll definitely have to be back to try the sticky toffee cake. The restaurant was beautiful! Super high walls, lovely dish ware and tasteful decorations. This is definitely a great spot to get a drink with a friend and catch up. We came on a Wednesday and it wasn't too crowded. Our water was refilled pretty frequently, but I do wish the server had come around more frequently to check on us. We had to flag him down to get the check. Monarch and Lion is also on the InKind app so you can use it to pay for your check and get cash back. Definitely a jewel in Chicago!

    Honey Sriracha wings
    Ken A.

    Stopped in for some drinks and apps on a Wednesday evening. Fairly eclectic menu to match the decor of the space. Service was friendly, if not, a bit sporadic, but the food and drinks were all on point. I had a Maple Old Fashioned and my wife had the Naughty Bird as we ventured through our shared plates. The wings were perfectly crispy and juicy, scotch egg well prepared, and the chili cheese naan was soft, chewy and delicious when dipped into the accompanying chutney sauce. There was a 4% restaurant surcharge automatically added to the bill, so we adjusted our tip accordingly.

    Chili Cheese Naan
    Rupali K.

    Big space inside with bar tables. Service was slow even with less crowd. Veg food review out of 5 Kingston mocktail - 2 - drinks spills out of glass and was at room temperature. Not the drink feeling Old fashion - 4 1000 layers of potato - 5 - tasty with right level of cheese sauce Mushroom pot pie - 1 - too much cheese, hard to find any mushroom. They did remove from our bill which was kind gesture Chilling cheese kulcha - 3.5 - not same flavor as Roop sister restaurant Black daal - 3.5 Charred garlic Naan- 4

    Ozzie T.

    Our party of 10 had a great time at Monarch & Lion. We stopped by for a late lunch to catch up with a friend who recently got engaged. The ambience is cozy with the fireplace and holiday decorations. I loved that the plates are unique bone china. They have great cocktail list. Here's what we tried : black & red Bloody Mary (with Guinness!!), pornstar martini (comes with a prosecco chaser), old fashioned, Kensington gardens, naughty bird and bottomless mimosas! I ordered the nachos and the chicken tikka masala. Both gluten free. Very good for pub food. Also, our server said that the meat is halal, good to know! For dessert, our friends tried the sticky cake and loved it. Our server was very attentive. Overall we had a great experience here!

    Burger, fantastic!
    Patrick S.

    We were greeted warmly & immediately upon our arrival by Travis who steered us to a great table by the fireplace. The lunch special is reasonably priced at $18 and portions large enough to be shared, especially the club sandwich which was especially generous (and tasty!). The food quality and presentation is excellent. The fries are very flavorful. I would, however, forgo the brisket burger utterly as it is served w a lot of coleslaw-like dressing that, combined with the soft bun, caused it to look messy and make it hard to eat. Especially compared to the club sandwich with its crisp toast & minimal dressing. On the upside, Chef cooked it to a perfect medium rare. For overall ambiance, service, variety, and food taste, the Monarch is simply a not miss! Thank you everyone! Appreciatively, Patrick Shaughnessy Chicago, IL

    Alexandra B.

    Very cool atmosphere within the restaurant. Half the bathrooms were out of order. They were out of Bloody Mary mix (even though it's listed on their specials) - service was kind, but very slow. Took forever to tell me they were out of mix and then my replacement drink didn't come until after our food arrived. Food was very good - fish and chips + chicken pot pie.

    Bottomless Mimosas
    Joneice B.

    Sleek British establishment with some serious drinks. We were in the Streeterville area and wanted to grab some yummy food. This place had reasonably priced mimosas and brunch options so we came here. Ultimately we didn't even get brunch goods as there were some tempting items on the menu. I grabbed the chicken pot pie which was flavorful, fluffy and had a creamy consistency. I would give the taste of the Chicken Pot Pot a solid 5 stars. Now I will say, for the price point, it wasn't much food. I ate all my pot pie and was full but no leftovers. While it looks big, it is not a heavy dish and more fillo crust than pie crust. My husband grabbed the traditional fish and chips and he was overjoyed with his selection. The fish quality was better than your typical white fish. It is battered in house which is preferred over a deep fried frozen option. This establishment has a full bar. They had some specialty cocktails that are associated with traditional British drinks such as Pimm's cup, Blackberry Reviver, Royal Negroni, and Red + Black Spicy Bloody Mary. I got the unlimited mimosa and my husband got Maple Old Fashioned which was made with Coconut-Washed Bourbon, Coffee, Maple, Bitters, Ice. Cocktails were delicious and the quality of bubbles for the Mimosa was excellent. Hands down I would come back to this restaurant. I would love to try Prime Rib Sandwich and the Shepherds Pie. Also the desserts looked good as they have bread pudding and proper tea service. I would check this place out and it really a great find near downtown.

    Truffle Mushroom Pie, Chicken Tikka Masala, Charcoal Grilled Garlic Naan
    Chaitra R.

    Lighting was perfect for a gloomy evening, especially sitting by the fireplace. Unfortunately, the waiter took about 15-20 minutes to get our orders for drinks and food. After the minor hiccup, everything went smoothly. Thousand layer potatoes and mushroom truffle pot pie were delicious!

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    Loved the fish and chips and whipped peas. They have Fuller's on tap. Nice open atmosphere that has the feel of a British pub.

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    Page 4 of 7

    Ask the Community - Monarch & Lion

    Is their meat halal?

    I am not too sure but if I was to take a guess, it probably won't be halal.

    When are you opening?

    Est June 28th 2023

    Don’t See Your Question? Ask Away!

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    4.4
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    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Monarch & Lion - british - Updated August 2026

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