If I could give 10 stars I would. This is one of my favorite vegan restaurants I've been to (and…read moreI'm not from St Louis, just in town visiting!) We stopped by on Friday night for dinner, the plaza it's located in was pretty quiet, the only cars seemed to be for this restaurant. I think it might be hard to find if you're not specifically looking for it. Once inside the decor is so cute though. It's fun and clean but also a little quirky. They have a TV showing animal videos in the main seating area. They have several appetizers to choose from, we opted to go with mozzarella sticks and the burnt ends. The Mozzarella sticks were gooey and a little stringy. They taste slightly more rich than a traditional dairy mozzarella sticks, but I doubt you'll find something that tastes as close to the real thing as here! The burnt ends were made of seitan and they were so delicious. The bbq sauce was very tasty and the seitan was a little charred in places. A decent portion size as well. For our mains my husband tried the tacos which he really liked, and I got the "shrimp" po boy. I think the "shrimp" was made from a mushroom protein of some sort but it looked and tasted eerily similar. I definitely never thought I'd be eating a vegan version of a po boy again and I was thrilled to see it on the menu. To top it off I got the cookies and cream vegan milkshake. Very tasty! I believe it's an oat milk base. I also liked they had some food retail items such as Rebel Cheese Brie. I've been wanting to try that brand for a long time and was excited to be able to order some to go! They also offer some non-vegan items for the meat eaters if you bring any along. I'd probably prefer to see a full vegan menu, but I understand making it easier for others to eat there as well. The staff was very friendly and smiling the whole time. I would happily go back here many days in a row to be able to try all the other items on the menu.

I was excited to go to the restaurant after trying their burnt ends at a festival. The building…read moreappeared historic, used to be a service station a long time ago but is very nicely revamped. Love the exposed brick and layout. It's pretty small, so I could see it being difficult to get a table during busy times but it was no problem for us in the afternoon. Very cute outdoor patio, though it was much too hot to be out there. Multiple TVs in the room but nothing up too loud or too distracting. Our server was so kind and attentive. She was honest about her recommendations and happy to answer questions. Other staff in the place were nice, too. Food came out in a perfect amount of time. I've been a vegetarian almost my entire life so I've tried a lot of different meat substitutes. I was pleased that they offered real protein-based meat subs (unlike a lot of places who do mainly jackfruit and veggies without significant protein content). They used pea protein, seitan, and soy. I would love to see them play around with tempeh for more variety in texture. I got the brisket which seemed seitan-based. It was very good and well cooked. They used a good quality vegan cheese and mayonnaise for the aioli. Also tried the popcorn chicken which was yummy though could have used a little bit of spice (thinking about example, MorningStar's popcorn chik'n). My partner (non-vegetarian) got the turkey burger and was pleased, too. Got the soft serve for dessert and it was very good, pretty typical vegan soft serve. A little more icy than creamy and plainer than dairy soft-serve, but still good especially with the toppings it came with. I was quite full by our meal and very happy with our lunch experience!

This is a great example of what the CWE has been about for decades. Or At least used to be about…read more I've been here pre- and post-covid and quality, personal service, relaxed atmosphere, best food and drink has not changed- exquisite. Even a personal request drink was great. I've never had a bad meal here. I love shrimp and grits, and bruschetta. But I doubt there's a disappointing meal. It's just got that home grown, or at least home tasted perfection.

Great place to come for an intimate dinner, date night, or grabbing drinks with friends. Me and my…read morebestie got a reservation on a Monday night. We split three apps: French fries, the wings, and the Brussel sprouts. Everything was delicious. I got the space themed drink which was really nice. For dessert we split the bread pudding and one of the dessert cocktails. Both were absolutely amazing!

Congratulations to Bar Louie for acknowledging Veterans today…read more In 1967 there was not much welcome for returning servicemen. Today, this delicious meal warmed my heart Thank You

Bless this poor girl who served our party of like 25 by herself. All the stars go to her!…read more I wasn't particularly blown away by the beach bum I had as it was served after the a fellow coworker of mine that came in 10 or so minutes after I ordered and he received his drink before me. Even a couple other co workers realized that before I did. The appetizers were fine, again, nothing mouth watering or memorable. I partook of the buffalo chicken flatbread and truffle fries. I also ordered a lemon drop and that was pretty good, but sugar was on the handle of the glass and made it real messy/sticky.

Needed a quick meal before a comedy show. They were out of draft beer, the kickin chicken wasn't…read morekicking without jalapeños, but Keke really took care of us and did great!!

We came here after having to sit through the catastrophe of an open mic night and mostly because…read morethey don't serve food. We sat at the bar and were immediately given menus and water. It was late, so I knew I didn't want anything heavy and decided to split an order of chicken tenders with my friend. After a while, he put in an order of bruschetta. I saw they had passion fruit in one of their recommended drinks but when I asked the bartender her thoughts, she advised against it. I went with a pornstar martini instead, which also has passion fruit. For it being late, they still had a good amount of people in the restaurant and surprisingly, the bar area was pretty empty. Our food came out pretty quickly and it didn't disappoint. Nothing beats some good ol' tenders and ranch. They were crunchy and had a decent amount of seasoning. The bruschetta was good but a tad soggy and not crispy like how they're supposed to be. My drink as perfect and just how I'd picture it would be. The good food and service more than made up for that God awful show we had to sit through at the Funny Bone. I'm glad they still have this location and I'll for sure be back.

Of course it is part of a chain, but is still worthwhile stopping into the spot in Kirkwood…read more They're happy hour is daily for a few hours until six or 7 PM, and it is very hard to beat! There is a wide variety of appetizers, pizzas, and drinks on special. It includes items like calamari and flatbread and wings and more. I have gone here a few times with family, with friends, and also with my dog sitting outside on the patio. They have lots of outdoor seating available and even includes happy hour when sitting there too. I have also heard from friends that it is very easy to book a larger group for food and drinks as well. I haven't yet done that myself, but will keep it in mind if needed.

I got the s'mores martini. It listed Smirnoff vanilla, Mozart chocolate cream, toasted marshmallow,…read morecream, chocolate, and graham cracker, but I only got the Smirnoff vanilla, chocolate and Mozart chocolate cream. I was missing the graham cracker and the marshmallow, which are the main ingredients and the reason why I ordered the drink. I got a burger, my burger was super salty. I could not finish the burger due to it being overly saturated with salt. The calamari was good. I like the fries, perfectly season and crispy. There were one waitress and a bartender. The bartender seems busy for the most part and I guess he is also our server since he took our order. I have to asked the person that brought me my food for a cup of water. The waitress is for the other end of the room. She seems to be occupied on her phone or spent quite a lot of time taking to another gentleman, not sure who he was.

They did a great job serving a table of 5. Our drinks came out quick, and we did not wait long for…read moreour food. The potatoes & mash, as well as the Poke Bowl were both stand out dishes. The ambiance was bar/pub vibes but very spacious. It was super chill, with the games playing on the TV. The patio seemed to be dog friendly.

Three Kings is a gluten free GOLDMINE. I have never seen a gluten free menu as extensive as theirs…read moreand I have been gluten free for over a decade. The best part: it all tastes great. Many places have gluten free options, but Three Kings has great tasting ones! So grateful that I can pop in for a quick, hot, gluten free meal when I am in the area! The servers are always nice and fast and I appreciate that my gluten free food comes out labeled with a little stick. Love you so much, Three Kings!!!

We love BOB and hadn't been for a while - so we went! I did make a reservation, but it wasn't super…read morecrowded when we got there. We were able to get a table on the patio where there's live music. Unfortunately, there wasn't anyone playing while we were there. There had been music earlier and there would be some later, but not in the time we were there. Maybe next time! Our server was Anya and she was great! We placed drink orders and then had the tough choice of deciding what we were going to eat. We decided to start with the Alligator Sausage & Shrimp Cheesecake. Sounds weird, but it's delicious! It is in no way a traditional cheesecake. I've added a photo of it, but it was after I had already cut it up. It comes out looking like a piece of pie. I looked at the menu and went to my fave - Shrimp Voodoo Tacos. They were so good! It came with a "side" of Jambalaya. The side was a full dinner portion! In fact, I was so full, I brought the whole serving home and my husband had it for dinner and it filled him up. He got the Fried Oysters. It's a great place for people watching. The last time we were there, a woman walked in with a birdcage and bird. You don't see that every day in a restaurant! The place is just good food, good drinks, and good vibes. We'll definitely be back!

Nice outdoor fun vibe. There's a cover if a band is playing…read more I only stopped in for dessert. The bread pudding is a must have!

After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

The Train Shed in Union Station reminded me of a place I would have gone with my grandparents. It's…read moresort of upscale, has a decent variety of American fare, and is pretty decent all around. I risked it and had a salad - parasite be damned! And it was honestly a really great caesar salad. No complaints on my end and two weeks later and I'm going strong. We also ordered their toasted raviolis (when in Rome) and they were great. Not a ton that's super noteworthy, but if you're in the area and need to grab lunch this place will hit the spot for sure.

Stopped in the Train Shed after an awesome event at the Aquarium…read more Greeted warmly at the Hostess stand and taken to a table near the bar area. The space is pretty inside, a nice layout with so many windows facing the water feature outside. Our server was also the bartender, and he was nice but not very attentive due to bar duties. The bar filled up after we were seated and ordered. Crispy Brussels Sprouts to start and they were hot when they arrived! Temp wise not heat. Not sure what Memphis sauce is but it was good, the pretzel dust was a nice touch. The chicken sandwich was ok, all the ingredients sounded great but were underwhelming. Grilled chicken, mozzarella, pesto aioli, roasted tomato, arugula, and balsamic drizzle on a potato bun. Beautiful spot, nice hostess, pretty view.

WOW, this place was super busy this evening. They don't take reservations, but you can get added…read moreto a waitlist prior to arrival. The estimated wait time was actually quite accurate; and we were able to get beverages at the bar while we waited for a table. All employees were friendly, and obviously hard at work taking care of customers. Meals were good, and Zaria gave us great service.

Great visit today! John was a wonderful server, attentive to everything. We had a great lunch;…read morespinach artichoke dip to start, fresh and cheesy, side of salsa was very flavourful. Sandwiches all around, very good choices, assumed we would be bringing some home but nope! We had to eat it all !