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    Mongol King

    3.6 (328 reviews)
    ModerateBarbeque, Mongolian
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

    Order Mongol King Takeout or Delivery

    Mongol King Photos

    MONGOL KING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mongol King

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    Reviews With Photos

    Danielle F.

    I've been eyeing this place for a while and have finally gotten a chance to go. It's about 22 dollars for all you can eat and I think the price is great! There are a lot of options and overall the food is pretty good. I'd definitely be back! They give you some rice for the table and some bread as well. They also have jello, brownies and ice cream for dessert. The service is also fast and efficient and overall again great at what they are doing. The place wasn't too packed for a Saturday night, but I will say it was running low on few things like the beef. But they filled it up on the second round we went back up. And it was a little messy. Other than that a great experience and am happy I finally got to go!

    Gema M.

    Walked in at 2:25 pm , greeted a man saying they will be closing in 10 mins and they cant take us. But at the door says lunch closes at 3 pm Loss a business for 4 people!

    Mongol Plate with a side of rice

    The food was alright. I've had better Mongolian food for waaaay cheaper. I paid $33 for a plate, side of rice and a drink. The Yelp takeout menu mentioned it included 2 sesame biscuits, but they may have forgotten to include them. The menu also didn't mention that it came with rice otherwise I wouldn't have ordered the side of rice. Overall, I suggest going to a different Mongolian restaurant, like the one at Galleria Mall or Del Amo Mall. The food at the other locations are more flavorful and give you more food for less money!

    David M.

    This place is located just below the palo verde peninsula. The service is hit or miss. The place needs some cleaning and renovation. Options are limited and surfaces were not clean. I don't recommend it. Parking is easy. Food tasted decent but not as good as other places I've been to for Mongolian bbq.

    Mongo feast

    We have been searching for a new Mongolian bbq since the one we used to go to is now something else. We live out of state and while visiting just happened to find it. The food was fantastic. The only negative is their website says the all you can eat mongo feast is 12.99; on this site it says $21.99; and we were charged 24.99.

    Samuel D.

    Been coming for over 20 years and this place doesn't let you down ! All you can eat is great & the workers are nice and can help you with the sauces the food and quality are great

    Kit K.

    Neat spot. You can pack on food into a bowl and they'll cook it in front of you. Came with some super tasty bread on the side as well!

    Sesame seed bun

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    It was my first time here and it was very messy. Cleanness I would give it a zero unfortunately. The service was the only good thing.

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    Went to bathroom and they had roaches that were dead not clean. Over all food tastes delicious

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    Page 3 of 9

    Ask the Community - Mongol King

    How much is dinner?

    23 bucks for all you can eat

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    Review Highlights - Mongol King

    Everyone raves about the soft serve ice cream, but I was so full that I almost requested to be rolled away.

    Mentioned in 8 reviews

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    Wagyu Butcher - Harami (Outside Skirt Steak)

    Wagyu Butcher

    4.6(188 reviews)
    5.2 mi
    $$$$

    A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

    This restaurant's $90 per person A5 wagyu set is absolutely excellent value for money. Most…read moreimportantly, they don't just source premium fresh ingredients--the service is also thoughtful and attentive. Their omakase has three price tiers, and only the $90 per person option features A5 wagyu. If it fits your budget, I highly recommend this set. While it's a $90 per person teppanyaki counter experience, be prepared: the 98% of meat requires you to grill the meat yourself, so mastering the heat is crucial! I also tried their grapefruit choju--made with freshly squeezed grapefruit juice--and their matcha beer from Kyoto. I highly recommend both; they're absolutely delicious.

    Photos
    Wagyu Butcher - Indoor seating

    Indoor seating

    Wagyu Butcher - Seasonal Vegetable - Asparagus

    Seasonal Vegetable - Asparagus

    Wagyu Butcher - BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L

    Sei-Ko-En Restaurant - Can't go wrong with the minced raw beef

    Sei-Ko-En Restaurant

    4.4(283 reviews)
    2.9 mi
    $$

    This place is cozy, clean, and so peaceful that I briefly considered applying for residency. The…read moreambience is that perfect "I'm about to eat good and maybe overshare with my friends" vibe. It's warm, it's tidy, and it smells like happiness sizzling on a grill. The service was smooth, friendly and efficient. They check on you just enough to make you feel cared for, but not enough to make you wonder if they're trying to adopt you. Respectfully attentive, the way all service should be. Now let's talk food, because this place had me rethinking my bellies choices. The spicy beef soup pulled up like a warm hug from someone who also isn't afraid to roast you. Flavorful, comforting, and spicy enough to remind you you're alive. The beef ox tongue, wow ..listen. If you've never had tongue that melts like butter and grills up with that perfect little snap, this place will convert you. I was out here chewing like I was signing a peace treaty. The prime rib‑kalbi was so juicy and tender I almost apologized to it for eating it. Almost. The kimchi came in hot with the tangy attitude, balancing everything like the responsible friend in the group chat. And the raw beef tartare. So delicious and clean, fresh, and seasoned like it went to culinary private school. I took one bite and immediately felt like I should be wearing a fancy watch. Overall, Sei‑Ko‑En is cozy, clean, delicious, and unintentionally comedic, because every dish had me making faces I hope nobody recorded. A must‑visit for anyone who loves Japanese BBQ with Korean soul and a side of "wow, I didn't know food could do that." Exploring great food, one bite at a time! Miguel C.

    I've always wanted to come here and I'm glad I finally pulled the trigger. I can't believe it took…read moreme this long because I'd be a frequent customer many years ago if I had come sooner. This restaurant opened over 40 years ago in the 1980s. They have not changed their seasonings or recipes since then. A lot of their sauces and kimchee is made in house (and has not changed in over 40 years). This is probably the best Japanese BBQ experience I've ever had and I've had A LOT of BBQ experiences. My favorites are items you typically cannot get anywhere else. Their raw beef liver sashimi and their raw minced beef are amazing. It's really hard to find these creations. If you like liver, then you'll be an instant fan. If you're a little squeamish then you can always grill it a bit before you eat it lol Their cuts of meat are also a league above the rest. I loved them all! Their wagyu tongue, negi tongue, gokujo kalbi, tokujo ro-su, and pork belly are all worth writing home about. They also serve vegetables and salad to go with the BBQ. We also tried their yukkejan soup which is their spicy beef soup. It was very tasty. Savory and not too salty. Very well balanced. I'd eat this alone on a cold rainy day. The ambiance is busy with moderate noise. Lots of Japanese locals were there that night and were simply having an amazing time socializing. Overall 10/10. Definitely coming back!

    Photos
    Sei-Ko-En Restaurant
    Sei-Ko-En Restaurant - The homemade moromi miso is addicting with the fresh lettuce and meat

    The homemade moromi miso is addicting with the fresh lettuce and meat

    Sei-Ko-En Restaurant - Store hrs open late!

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    Store hrs open late!

    Manpuku Japanese BBQ Dining - Torrance

    Manpuku Japanese BBQ Dining - Torrance

    4.4(398 reviews)
    3.1 mi
    $$$

    Never been to this Manpuku location before. I visited the one on Sawtelle Blvd. a few times, but…read morethat was like 4 years ago. I remember really liking the food, so I'm not sure why it took me until yesterday to finally check this place out. It was absolutely amazing. They nailed every aspect of the dining experience. Let's start with the service. It was phenomenal. The restaurant staff members were pleasant and efficient. All the dishes came out very fast. While I cooked most of the meats on the grill, there were some items that were carefully prepared table side by staff. I enjoyed the ambiance of this place. There was music softly playing in the background. The room temperature was cool - an absolute necessity when cooking food right over open flames in front of you. I ordered the Manpuku Premium set. I loved the food, like a lot. Here's a run down of almost everything I had: Manpuku Salad: It was fantastic. I'm used to eating a Japanese salad with the generic carrot ginger dressing. You know what I'm talking about. This one had a nice sesame oil flavor to it. Not sweet, more savory. A refreshing change from the norm. U.S. Kobe Filet: This was probably my least favorite cut of meat of the day as it wasn't as marbled and flavorful as the rest of them. However, it was soft as butter - exactly what you would expect from a premium piece of tenderloin steak. Seared Beef Nigiri: It came with 4 pieces, but we ordered an extra two pieces. The nigiri was delightful. Imagine eating the perfect piece of toro nigiri except it was made of highly marbled Wagyu beef. U.S. Kobe Sukiyaki: This was easily the best thing I had here, and that's saying a lot since I had a lot of great food. While I was allowed to cook the rest of the cuts of meat on my own, this one was specially prepared by a restaurant worker since the meat had to be cooked and prepared in a certain way to maximize the flavor experience. The meat, when dipped in the raw egg yolk was pure bliss. Fried Rice: It came out sizzling hot in a stone bowl. The fried rice was okay, but absolutely necessary for the meal. A lot of the meats were very fatty. The fried rice did a bang up job soaking up the oiliness of the meats when consumed together. U.S. Kobe Boneless Short-rib, US Kobe Chuck Flap, and Miso Skirt Steak: These were all home runs. They were tender, fatty, and incredibly tasty. My favorite of this trio was the short rib since it was the most marbled of the bunch. Garlic Edamame: I've had my share of edamame in my life, prepared in a variety of different ways. I used to like how a restaurant called Backhouse in the Santa Monica area used to serve their garlic edamame. It was my favorite edamame around. Sadly, that establishment no longer exists. This restaurant's edamame reminded me of the Backhouse edamame. It was perfectly warm and flavored. Simply outstanding. For dessert, they let you select from a list of options. I had macha ice cream, as that is my favorite flavor of ice cream at a Japanese restaurant. It was very creamy and not overly sweet. Best part was the ice cream bowl was chilled. Kept the ice cream cold. It was the perfect way to end a fantastic dining experience.

    We've been to Manpuku 5x in the past 2+yrs & the food has always been great (still is) & the…read moreservice is always excellent, but the last 3 visits there has been a strong cheap air freshener smell coming from the bathroom that's really nauseating. I had a massive headache the last visit. Also the grill still had sauce on it from the previous customer & the "tea" was like hot water & cost us $10 for 2 TINY cups?!!! I don't remember the tea being so expensive. I wouldn't mind if it was actually good tea. Hmmm, we probably won't be returning. What we have gotten in the past & liked: namul ナムル, mushrooms キノコ, veg 野菜, jidori chicken thigh 地鶏もも肉, shrimp エビ (delicious), boneless short rib, wagyu... the salads are all good too & so was the egg soup.

    Photos
    Manpuku Japanese BBQ Dining - Torrance - Nice decoration.

    Nice decoration.

    Manpuku Japanese BBQ Dining - Torrance - Prime ribeye

    Prime ribeye

    Manpuku Japanese BBQ Dining - Torrance - Father's Day Special-Lobster Tail

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    Father's Day Special-Lobster Tail

    Yamaya Japanese Wagyu & Grill - A5 Miyazaki Japanese Wagyu -- BMS 10-12+  
   Reservations recommended on weekends -- our signature A5 Wagyu cuts sell out early.

    Yamaya Japanese Wagyu & Grill

    4.2(394 reviews)
    2.0 mi
    $$

    I've been coming to Yamaya for years, back when dinner was the reason to visit. The quality of the…read morebeef has always been solid and while I still think places like Manpuku are a little more memorable, Yamaya has never really disappointed me. These days, though, it's lunch that keeps bringing me back. In a city where fifteen dollars barely buys a sandwich, Yamaya somehow serves one of the best lunch specials in the South Bay. It isn't trying to impress you with theatrics. It simply gets the fundamentals right. The yakiniku is grilled just enough to pick up a little char without drowning in sauce. A few thicker pieces can be slightly chewy, but the flavor is consistently balanced. The salad is simple, the miso soup is comforting even if it's usually closer to warm than hot and then there's the rice. The rice deserves its own paragraph. Perfectly cooked, unlimited refills and paired with unlimited mentaiko and house pickles, it's the kind of combination that makes you slow down and wonder whether another bowl is really such a bad idea. It's simple food executed with enough confidence that it doesn't need to hide behind unnecessary complexity. The service has been a little inconsistent over the years, but on this visit it reminded me why hospitality still matters. Our server was warm, attentive and genuinely welcoming without feeling rehearsed. The restaurant was calm, a Japanese family chatted quietly at the next table and for an hour lunch felt refreshingly unhurried. Is this the best yakiniku I've ever had? No. Is it one of the best values I've found in Los Angeles? Absolutely. Some restaurants chase spectacle. Yamaya earns repeat customers instead. That's a much harder thing to build. One of the lunch deals I recommend most often in the South Bay.

    Reservations are required and can be made through Yelp…read more We arrived and were greeted at the door, where we were asked if we had a reservation. We chose to sit near the TV area, and approval was needed before being seated. It took a few minutes before we were served water. We placed our order, but I didn't get a chance to take photos of my food--only of my date. This restaurant was definitely different from my usual Japanese dining experiences. We weren't provided with sauces, and we only received one napkin. Nothing was necessarily wrong with the restaurant, but we also didn't receive the typical complimentary sides such as cucumber salad, potato salad, kimchi, or the variety of sauces usually offered elsewhere. Overall, I would rate this experience a 3.6 out of 5.

    Photos
    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    Yamaya Japanese Wagyu & Grill - Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

    See all

    Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

    Mongol King - bbq - Updated September 2026

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