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    Suki Time Thai Kitchen

    4.3 (731 reviews)
    ModerateThai, Hot Pot, Japanese
    Closed 12:00 pm - 2:30 PM, 4:00 PM - 8:30 PM

    Order Suki Time Thai Kitchen Takeout or Delivery

    Suki Time Thai Kitchen Photos

    SUKI TIME THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Thai Beef salad
    Steve R.

    My first time here a had a very enjoyable dinner with my wife. We had the Thai fried rice with shrimp, Fresh ginger chicken, and the Thai beef salad. All three dishes were good and we got the medium spice level since anything more than that would probably be too much. For dessert we had the mango with sticky rice and that was fantastic l had never had it but would definitely order it again. The staff were all helpful, friendly and quick. Parking is limited. Would definitely try again

    Pad Thai Lunch Special
    Jeffery J.

    One of the few good Thai spots in the South Bay, I love all of their food. The lunch special for 12.95 is a steal of a deal from Mondays to Fridays 11AM - 2PM. The cashiers are super nice and they are very chatty. Their portions are very generous and the place is very clean. I can't believe they run the place with only one or two servers at a time. There is plenty of parking outside and the vibe is super cozy. I love this place and will definitely come back if I have the chance. Personally I love their yellow curry, it's available not spicy which is very rare for this kind of dish and it doesn't completely ruin the flavour at all.

    Thai fried nice ?!??? OH YEAH VERY NICE
    daniel t.

    Order : Thai fried rice , pad Thai, yellow chicken curry, chicken satay. Level of amazing ? scale 1-10 : The scale was broken. This was more than enough to feed the three of us , every dish was still nice and hot when we received it (extra thank you for that ) , which means , it didn't sit for a long time. Now , the flavors were on point, I especially loved drenching my second plate in yellow curry. I highly recommend drenching your second or third plate in curry. I say , drench the worlds in yellow curry!!! Anyways, don't drench your first plate in their yellow curry. You want to enjoy all the flavors. Any plate after the first is green light for drenching. YOURE WELCOME ! Definitely our new go to Thai delivery thank you so much

    Tom Kha with chicken
    Christina T.

    I tried this place under the new management but definitely you can feel the enthusiasm and passion that staff there has for their food. The Tom Kha is one of my favorite dishes and I feel like this place does a great job with bringing out the right amount of tartness and sweetness in the broth. Also, they have decent prices for the amount of food you get so will definitely be back when I have a Thai food craving. Inside there are tables for the main restaurant and there's a covered patio type of seating. The few times I went have been on a weekday but there doesn't seem to be a problem to get a table. Parking lot is kinda small so if it does get filled you might need to find street parking.

    Lauren C.

    What was ordered: 1) Pineapple fried rice 2) Papaya salad 3) Pad see ew The pineapple fried rice had huge chunks of pineapple. Obviously, pineapple fried rice was going to have pineapple in it, but the ratio was off. Maybe if they were in smaller chunks, it would have tasted better but the jumbo pineapple bites were taking over the dish. Papaya salad was not my favorite. I was expecting it to be better than it was ... but it just wasn't for me. I love pad see ew, but this one I did not really care for... they add carrots which I've never had in pad see ew and it was just ok. Service was great. There is a parking lot and it's easy to find.

    Hxcdsal89 S.

    The food and staff are amazing. We will definitely be returning. The iced coffee and tea are outta this world. My wife and i enjoyed ourselves and the food so much here.

    Jan 2023 menu
    Crystal B.

    They recently had an owner change past July 2024 We really enjoyed the previous owner and food... usually with owner changes, the prices go up and the food quality goes down. So we were skeptical of trying it out after their change. To our surprise we really enjoyed our meal. Ordered : - Tom kha chicken large (comes out in a hotpot style so it stays hot) - padseeew : medium spicy w chicken - drunken noodles with beef - fried rice - papaya salad - mango sticky rice Our family thoroughly enjoyed the meal and glad to know we can still keep coming here despite their changes

    Pad See Ew, Pad Thai, Thai Tea

    friendly service and delicious food, i can't wait to be back! the good came out super hot and the portions are great. i love the interior as well

    Pad See Ew & Chow Mein
    Ari C.

    had such a great experience at this Thai restaurant! Everything was fresh, flavorful, and beautifully presented. The highlight for me was definitely the Pad See Ew -- perfectly chewy noodles, just the right balance of sweet and savory, and packed with flavor. I also loved their Thai Tea -- rich, creamy, and not too sweet. The staff were super friendly and attentive, and the atmosphere was warm and inviting. I'll definitely be coming back to try more dishes! (:

    Pepper condiments
    Holand T.

    First time visiting and arrived less than 1 hour before closing on a week night. Not busy at all. Plenty of tables. Was greeted and seated very promptly. The server is one of the owners and is very friendly. When asked what is popular here, she kindly went through each section of the menu and highlighted each dish so well. There's extra pepper condiments on the side. And I like that they automatically give share plates and bowls. Spice levels: mild, medium, hot, and Thai spicy. Tried mild and medium; they are true to their spice ratings. Food: -Pad kee mao with beef aka drunken noodles: Soo good. Has a nice smoky flavor from the wok. Crunchy and fresh tasting vegetables. Everything flavored so well. Not too oily. Highly recommend. -Yellow curry with rice: Good overall, but not to my personal preference. I prefer the curry sauce a little thicker. It's also a little sweeter than I prefer. My friend really liked this. To each their own. -Mango sticky rice: The presentation is so cute. The way the mango is sliced up makes it a lot easier to eat and share. The rice is on the "stickier" side. I do prefer the rice a little softer, but that's me being picky. It's still very tasty. Parking: Small parking lot behind building and street parking

    Pad Thai
    Cecilia L.

    Food was amazing and service was great. There was no wait when I arrived and it's in a plaza with enough parking if you plan on going for dinner on a weekday. The restaurant is a little small but still a warm comfy environment. I ordered the Pad Thai, fried rice, and soup. I recommend the Pad Thai because it tastes legit and I like how they added the stringy carrots on top along with other ingredients that added a nice touch to an already great dish. The rest of the dishes I ordered were ok. It was the perfect dinner on a cold chilly day.

    Wonton Soup

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    18 days ago

    Great pad Thai and Thai tea. Doesn't look great from the outside but it is good Thai food is good and they do a good job

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    4 months ago

    Love everything we've ordered from here. Most recent was Pad Thai and Pad Kee Mao. While we've never dined in, pick up is always quick

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    Business owner information

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    3 months ago

    Amazing food. Wish I found this place sooner. It's a small little place but such a hidden gem.

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    3 months ago

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    Tanicha L.

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    3 months ago

    Friendly and welcoming service! Very clean atmosphere. The pad thai is my favorite i would highly recommend!

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    Page 1 of 19

    Suki Time Thai Kitchen Reviews in Other Languages

    Ask the Community - Suki Time Thai Kitchen

    Nov. 21, 2023 Tuesday: Came here around 6 it had a closed sign. Nov. 22, 2023 Wednesday: Closed again…

    Hello we’re currently on our restaurant annual holiday vacation (During Thanksgiving time). Our restaurant is close from 11/3-23 - 12/6/23 We will be back on 12/7/23. We’re… Read more

    Is this place still open? We can here mid day for lunch and on a Wednesday. Looks like it's shut down permanently?

    Hi Steven I am sorry to hear about your previous visit. the restaurant business hours is Mon - Tue 11 am - 10 pm… Read more

    Don’t See Your Question? Ask Away!

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    Tendon Tempura Carlos Junior

    4.4(1.1k reviews)
    2.1 mi
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    If you accidently routed here expecting Carl's Jr, you will be sorely disappointed by Carlos…read moreJunior, but will find something a bit different, and ultimately so much better. The setting was unexpected, a sushi bar with the majority of seating behind curtains, hidden away. Sitting down, I noticed many things that made this place special; from the step-by-step instructions to the free sides of marinated celery and a blend of picked ginger. The manu was brought out and was easy to follow. For a place tha specializes in tempura, they also seemed to have mastered soba and sushi. While not pictured, I got the Carlos Jewel Box, which is a mixture of squid, shrimp, and scallop tempura; salmon, tuna, and yellowtail sashimi; miso soup; and rice all for $20. Worth it in my opinion. The sushi was fresh, and the plating was marvelous. Soba can come hot or cold, and the miso soup featured mushrooms which I had never seen before! The service was attentive and kind, nothing to fault there. While slightly on the pricier side, I can see why with the sheer number of components on each dish, and the flavors they are able to achieve though it. Good job Carlos!

    After having amazing tempura bowls in Japan, my husband and I were so excited to find this place…read more We came here on a Saturday night and were pleasantly surprised that there was no wait. There was plenty of parking in the back of the restaurant. I got the Special Tempura Bowl and my husband got the Special Tempura Plate. We bother really liked our meals! The food quality is top notch and the tempura was so crunchy. The tempura shrimp and egg are our favorites. Service was great, friendly and quick. Would love to come back and try their sushi and soba.

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    Eboshi Ramen Bar - Kanitama Chahan (crab meat omelette on fried rice). I have been ordering this dish since the 90's.

    Eboshi Ramen Bar

    4.0(555 reviews)
    0.2 mi
    $$

    Loved Loved Loved the food and attentive staff. The young men serving us worked fast and kept us…read moreinformed when our table would be ready. We wanted to sit at a table, rather than the counter. I learned this place stays open late on the weekends and this is where many restaurant staff come to eat! This place is tiny, yet cozy. The tables are placed a bit close, but you still have privacy. She shared the gyoza which was crispy on the outside and flavorful inside. One friend ordered the yakisoba and I tasted it which was very good, I will order it next time. My other friend ordered the mabo tofu which I also had a chance to taste and I could easily understand why my friend says this dish is her comfort food. I ordered the Tan Tan Ramen and it was so good! I took half home to share with my husband. There are so many other dishes I want to try next time! Free parking on the lot. We had to wait 15 minutes for a table, which was totally ok. because the food was so good! Prices are reasonable too. OH! They have Happy Hour!!!

    We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

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    Eboshi Ramen Bar - Inside Wall Art

    Inside Wall Art

    Eboshi Ramen Bar - TanTan Ramen

    TanTan Ramen

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    Pasta Stories - Tastes just as amazing for takeout!

    Pasta Stories

    4.4(80 reviews)
    1.6 mi
    Locally owned & operated
    Free WiFi

    Recently stopped by here about a year after trying it for the first time…read more I have to say, Pasta Stories really stepped up their game in terms of serving time! The first time I ate here, it took maybe 20-25 minutes for me to get my food. This time, I had my food in around 10 minutes. I was very impressed with this big decrease in wait time. This time I tried the new Hokkaido cream pasta, which tasted super fresh and made to order. The cream was warm and rich without feeling over the top like some other cream-based pasta sauces from Italian/American places. I liked the addition of spinach and mushrooms as well. The restaurant is in a food court with a few other options, and a decent amount of seating. It's also inside of a grocery store, so if you're with a picky group, everyone could theoretically order something different and eat together. I remember I was a little put off by the anime branding of the restaurant at first (it seemed a little childish to me) but Pasta Stories is really a solid wafu pasta place, and I love that they focus on different regional flavors of Japan. Prices are very affordable as well, with most pastas being around $15 and under.

    For a cost friendly meal, the expectation in quality generally tends to be low but Pasta Stories is…read morethe exception. With meals ranging from $10-$17, there is something for everyone. I personally have tried the following: Hokkaido Cream Pasta (newest addition as of late) Fukuoka Mentaiko Butter Pasta Kyoto Matcha Cream Pasta (one of my favorite dishes here - pair with salmon for a strong, umami flavor profile) Iwate Triple Mushroom Pasta Okinawa Pork Ragu Spaghetti (THE number 1 pick, however was not on the menu when I visited last) Osaka American Wagyu Meat Sauce There is a strong attention to Japanese flavors fusing with traditional Italian pasta dishes and are all made with love and care. I always recommend this place to friends and family, I can't get enough of it!

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    Pasta Stories - Yokohama Neopolitan Spaghetti ($8.50), House Salad & Iced Latte Combo ($5.50)  03-16-2026

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    Gaburi Chicken - Fried chicken combo

    Gaburi Chicken

    4.3(344 reviews)
    2.1 mi
    $$

    So I went to this super popular Japanese restaurant in Torrence called: Gaburi Chicken. It was…read moreabsolutely fabulous. I first had chicken gizzards, which had a nice soft crunch with a kind of rosemary seasoning. Next, I had the half chicken (baked) that was cut at the table. What makes this chicken special is the seasoning and sauce. Cheese was also added to the chicken as well. It was oh so tender and juicy. It had to be the most tender baked chicken I've had. I also had skillet fried garlic rice over eggs which was also seasoned real nice. It was prepared with house made soy sauce along with a special chicken broth. It was amazing! Also, what a great price point.

    My simple meal consisting of excellently seasoned fried chicked and small dishes of steamed rice,…read moremiso soup, and edamame was so satisfying. Chicken and rice may seem basic, but deep-fried dark meat chicken done right, like at Gaburi Chicken, is a comfort food that never fails to make me happy. I enjoyed their chicken a lot because they were flavorful and juicy on the inside and crispy on the outside. Not too chewy or full of tendons. The coating was not greasy, and it was almost airy. The savory chicken didn't really need a sauce, but the mentai mayo I added to my meal was tasty. Two thumbs up for all of the flavors and textures. The restaurant is on Marcelina Ave with some parking directly in front, but we had to park down the street and walk over due to some road closures. Inside is small and simply decorated, and the enclosed outdoor patio had a few tables available for dining. Staff were laidback yet attentive, doing their best to manage the lunch rush. Food did take a while to come out, but it was worth the wait.

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    Matcha Tiramisu ;) They have my favorite Matcha Tiramisu to date!

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    Waraku - The classic: the bara chirashi never disappoints!

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    4.2(797 reviews)
    2.1 mi
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    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

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    Waraku - We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(793 reviews)
    2.1 mi
    $$

    Came here for a date night and will definitely be coming back!…read more The meal came with complementary ice tea, I believe it was barley or oolong tea. I ordered the ten toji don combo and a salmon hand roll. The food came out fast and was piping hot. The portions were also huge for not a ton of money. The udon was delicious and the ten toji don was good as well! I loved the combo of the shrimp tempura with the egg. The salmon hand roll tasted fresh as well, 8/10. There is ample seating in the restaurant and lots of parking outside. The restaurant is also located in a shopping plaza with many other restaurants and dessert places.

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Suki Time Thai Kitchen - thai - Updated June 2026

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