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    Mongolian Home Made Pie

    4.2 (97 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Mongolian Home Made Pie Photos

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    MONGOLIAN HOME MADE PIE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    The meat pancakes
    Yuan Z.

    Came here with a group of friends on a Sunday for lunch. First visit. This place provides authentic Inner Mongolian cuisine which is famous for its beef and lamb dishes. Relatively large dining area with the capacity to combine tables to accommodate bigger parties. We ordered the following: The lamb soup, great flavor, and the soup base is refillable, the meat is tender. The lamb chop, it was ok. Shao Mai, I probably won't order this again. Its twin dish at the Dim Sum restaurant has more flavor, this one is kind of flat. The meat pancake, it was ok. The spicy beef tripe soup, I don't care for internal organs so I skipped it. The yogurt was the best part, soft and smooth. Some of us actually asked for second serving. The first serving is free. The free edamame beans are a great appetizer. Loved the mini fresh flower bouquet on each table, a nice touch. Will return to try out its other dishes.

    Christina G.

    We visited Mongolian Home-Made Pie for lunch over the weekend and were pleasantly surprised that we were seated right away without any wait. I really liked the restaurant's simple and clean interior design, especially the Mongolian grassland wall art and the portrait of Genghis Khan, which gave the place a unique atmosphere. We ordered several dishes and enjoyed all of them. The Mongolian Homemade Beef Pie (3 pieces, $14.99) was very tasty -- the minced beef filling was incredibly juicy and flavorful. The Salt and Pepper Lamb Chops ($33.88) were the highlight of the meal and definitely a must-try! The skin was crispy while the meat stayed tender and juicy. The Shredded Cabbage ($15.99) was also good and the Cold Dish Appetizer Trio -- cucumber, seaweed, and shredded potato salad ($7.99) -- was refreshing. One thing I especially appreciated was the complimentary all-you-can-drink lamb soup which was rich and delicious. The service was excellent, and the staff were very attentive and nice. We will definitely come back again to try their Mongolian Boiled Lamb and Beef Brisket & Tendon Hot Pot next time.

    Everything
    Chanson Z.

    Rating: 7/10 Tried the Mongolian meat pancake spot. Service was very friendly, and the waitresses were great. Inside has a lot of seats and tables. The free lamb soup and the sauce bar were highlights and added a lot to the meal. We ordered the boiled lamb, grilled lamb, meat pancake, and shredded potatoes. Boiled Lamb - Probably the most disappointing dish. There was a lot of fat and the meat quality itself wasn't great. Flavor was pretty plain as well. Grilled Lamb - A bit better than the boiled lamb since the grilling added more flavor, but it seemed like the same cut of lamb, which was mid. Shredded Potatoes - Solid dish. Nicely seasoned with good texture and one of the better items we ordered. Meat Pancake - Good flavor overall, but the bread ended up a bit soggy, which took away from what could have been a strong dish.

    Lamb xiaomai
    Sean Z.

    located in a very busy corner of Nogales and Gale. Depending on the time of the day, desired parking spaces are limited. Upon entering the restaurant, well lit interior with wall painting of Mongolian grass field was seen. The restaurant was very clean and created a comfy dinning atmosphere. There was no outdoor seatings at all. The server was speedy, got us seated within seconds. The menu was simple to read. The price was very reasonable. Food preparation took slightly longer than expected but well worth the wait. The lamb xiaomai was delicious with ground lamb meat and thin wrapping. The beef population like pan cake was delicious too. There is a condiments and soup station, you can fill up your bowl as many times as you want. Very delightful. The lunch order also included complimentary salty milk tea or yogurt. We were definitely satisfied with the portions. The service was good Overall, this place is a gem, and definitely worth returning to try out other dishes. It gets a 4.8 out of 5.

    Inside
    Watkins L.

    This will be my first and last time to this place. I believe I have been here once before but it may have been under another management. First of all the workers seem to all wear the same latex disposable blue gloves to handle everything, from bringing food out , to cleaning. The two staff seemed to be nice but it took a while for us to get service. Seems like they were vacuuming or busy refilling other things. The cold plate they had was decent, and they had a sauce bar where you can get soup if you dine in. We ordered a soup that seems to only be enough for 4 people. The biggest disappointment was the shumai. They actually look huge and good but you can tell they were frozen. I should have known as I took my first bite, there was raw pork inside. They took back the steamer and tried to heat it up again. I thought they would have just made a new batch. After steaming it again, I took another bite and again the pork was still raw in the middle. You cannot consume raw pork. They eventually changed the dish but only after trying to explain that it wasn't raw and that it was just that color. I know what raw pork looks like, and when I took the two bites, they are not supposed to be soft and cold. I didn't want to start my first review of the year like this, but I had a stomach ache and did not feel well the next day. I'm glad I did not have to go to urgent care. I hope they figure out a way to do their business.

    Mongolian beef
    Robert Q.

    Eggplant is really, really good. The homemade pies are juicy and have plenty of meat inside. The lamb broth with seasoning is warming on a cold day. Friendly service, nice modern ambiance but keeps to traditional Mongolia vibe. My only gripe is the steamed lamb ribs had a lot of fat / more fat than meat on the bone.

    Megan P.

    Revisited for my birthday & everything was great still. Food came out extremely quickly, language barrier wasn't an issue at all, I just pointed at the menu photos. Gratuity has an automatic 15% added but they allow you to adjust it if it feels needed. Overall a great experience & we'll be back. :)

    Menu as of 11/1/25
    Kaitlyn K.

    First time coming here and I tried to order over the phone, but their English wasn't the best, so I decided to come in to order instead. I recommend doing this so you can point to what you want to ensure you order the correct items. Inside was very clean and wasn't noisy at all, which was great. After I placed my To-Go order, they said it would be about 10mins and they were SO spot on. It took 9 minutes to get my food! I ordered the Mongolian Pie and the Cumin Lamb and both were so delicious!

    It was a bit dry since it's fried but it's still edible to everyone's taste. We'll try the other lambs to taste the difference of it.
    KC U.

    Came here to celebrate today's festivity. This place has good seating. Can hold a party of 100+ people. Our server is friendly and helpful. Has a bit of language barrier but we figure out how to communicate with visual tech. Now the food is great. Check my review for each order. Definitely recommend this place to anyone.

    service charge horrior
    Iris D.

    Mandatory 15% tip for ZERO service? And they can't refill some radish? I really wanted to like this place because the concept of Mongolian pies is unique in Rowland Heights. The food itself is decent--the pies are juicy and the lamb soup is hearty on a cold day. However, the dining experience left such a bad taste in my mouth that I can't ignore it. Here's the thing: 1. The "Service" Fee (aka The Silent Robbery): They automatically add a 15% tip to the bill. Normally, I'm okay with this for good service, but here, the service was practically non-existent. We had to flag someone down just to get a water refill. It feels less like a tip and more like a mandatory surcharge that goes straight to the owner while the staff couldn't care less. 2. The "No Refill" Rule: We ordered the Lamb Radish Soup. The broth was good, but when we politely asked if we could have a tiny bit more of the radish (not even the meat, just the veggie) from the kitchen, we got a straight-up "No." For a place charging premium prices and forcing a tip, being told you can't have a few cents worth of radish is just insulting. In short: The food is 3 stars, but the principle of the thing (bad service + forced tip + stingy refill policy) drops it to a 1. If you want to try the pie, do yourself a favor and order takeout to avoid the mandatory service charge that doesn't reflect any actual service.

    Menu
    Francine L.

    Eating Mongolian food in Rowland Heights for the first time. This place has a very home-like feel. Came here for dinner with a party of three, and we ordered a lot of food. The appetizer vegetables were delicious I love the shredded potatoes and cucumbers. We ordered the hot pot with lamb and also the deep-fried lamb with spice. The lamb dishes are so delicious I know a lot of people aren't fans of eating lamb. But this was delicious. Service was friendly and lively. If you ever want to try Mongolian cuisine and give it a shot you won't be disappointed with this spot.

    Nan D.

    The dishes were flavorful and not bad at all. Unfortunately, I had diarrhea after the meal, which made the overall experience disappointing. I'm leaving this review because I hope the restaurant will pay more attention to food quality and safety. I'd like to give them the benefit of the doubt, but I wanted to share my experience.

    Lydia C.

    Really love the food and service! Out of my heart. Gave either Mongolian salty milk tea or Yogurt for free. Free lamb soup. And they have the best lamb pie. Hope they can stay open forever. Large portions too!

    Dinning room with cute wall paper

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    1 month ago

    Good portion, friendly service, also has free soup you can enjoy, reasonable price. Will definitely going back

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    Food is very good. Price is reasonable. Our favorite are lamb fried rice and lamb rack.

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    Ma's Kitchen

    Ma's Kitchen

    4.2(259 reviews)
    0.8 mi
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    My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

    If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

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    Ma's Kitchen
    Ma's Kitchen - Big Plate Chicken and Spiced Chicken w/House Chili Sauce

    Big Plate Chicken and Spiced Chicken w/House Chili Sauce

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    King Baozi Bistro - Braised Pork Belly Bao

    King Baozi Bistro

    4.6(96 reviews)
    0.9 mi

    I came across this place while dining in local establishments and decided to try it out. This is…read moreworth trying out between the quality of food and price. Their individual bao are about 4 inches in diameter for $3 each. There is plenty of protein inside so it isn't just a bunch of bao. Bao itself is great. Try out the spicy chicken or braised pork. It has a nice spicy kick that balances flavor and spice. If you are looking for frozen bulk, they have many flavors available at a great price. They are nice enough to throw a bag of ice in as well so your stuff doesnt defrost as fast. The employees are your nice aunties with some top notch customer service. They really walk you through what they have and answer your questions before you order. Restaurant is spacious and clean.

    [ FOOD ] Their baos are packed fat and about $2.5 - $3 each…read more Braised pork belly - savory pork belly but but needs more seasoning Spicy chicken chili pepper - bomb and packs a peppery punch O: Cabbage mushroom egg - mid, my fault for picking it Pickled cabbage & pork - interesting savory and sour flavor [ SERVICE ] Nice cashier. [ PLACE ] Big lot but can be packed full on weekend nights. Additional parking in the rear. Restaurant is spacious with a lots of seating. [ VERDICT ] I don't really eat baos but this place pack their baos fat and is very affordable. I'll definitely come back to taste the other baos.

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    King Baozi Bistro
    King Baozi Bistro - 韭菜鸡蛋包子,有粉条

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    Tam’s Noodle House

    Tam’s Noodle House

    4.1(309 reviews)
    0.5 mi
    •$$

    My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

    Super crowded on a Friday at 2 PM!! I think I am in love with the food here... I still think about…read morethis place weeks after. The pineapple buns are a must try! My family ordered so many items from here and we loved everything! Affordable and shareable. Quick service and massive portion sizes. Definitely order lightly hahaha

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    Tam’s Noodle House
    Tam’s Noodle House
    Tam’s Noodle House

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    Fish With You

    Fish With You

    4.8(629 reviews)
    0.7 mi
    •$$

    We already know my parents absolutely adore this place, so we decided to try their take out; they…read morewere not disappointed. You don't get AYCE rice, but the portions were still pretty substantial. The fish and beef stayed hot, and it was all packed in one of those keep warm bags. The crispy pork stayed crispy too! Ordering was pretty easy, just scan the QR code on the counter ( which we've already saved for easy at home ordering next time) or order online with an app, then pickup when it's done. We waited about 15 min I think and then we were out the door. Also, as proper Asians, we obviously saved the containers to reuse and they've been great.

    The fish itself was pretty good--tender, flavorful, and the spicy and tangy broth tasted great. I…read morejust wish there were a little more vegetables and other ingredients served with it. The menu is also a little limited, with only a few choices. We also tried the cold fish skin appetizer, but unfortunately I wouldn't recommend it. The pieces were stuck together and the texture was quite tough and chewy. It tasted mostly spicy without much other flavor. It was very hot outside today, and unfortunately the AC inside didn't seem to be cooling the restaurant enough. Eating a hot and spicy fish dish while the restaurant was this warm made the meal a little uncomfortable. I think this would be much more enjoyable on a cooler day, or when the AC is working well. Service was average. Overall, the fish itself is definitely worth trying, but there are a few things that could be improved. 4 stars.

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    Fish With You - Inside

    Inside

    Fish With You - Signature pickles Fish!!

    Signature pickles Fish!!

    Fish With You - Golden Soup with basa fish

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    Mongolian Home Made Pie - mongolian - Updated September 2026

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