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    Yong Moon Lu

    4.5 (560 reviews)
    ModerateChinese, Korean, Noodles
    Special Hours Closed
    Updated 3 weeks ago

    Yong Moon Lu Photos

    YONG MOON LU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Yong Moon Lu

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    Jajanmyeon at the top, sweet and sour pork bottom!
    Zinnia V.

    Seems like the place all the Korean dads stop by w their friends after a day of golfing haha. Anyways the food is goood, if you like sweet and sour pork this place has some crispy and juicy pork and a really savory yet sweet sauce to dip in, however this dish is a lil pricier than the ones I've been to in ktown, regardless, definitely a must try for every first timer. The jajangmeon was delicious, savory black bean flavor and huge portion to share. The service here is great and very welcoming. This place is a new favorite spot!

    Black bean noodle
    Tanty V.

    ​When we pulled up, the parking lot was completely packed, which we took as a great sign for the food! Luckily, we found a spot nearby. Since there were only two of us, we got seated right away, but bigger groups definitely had a bit of a wait. ​The black bean noodles (jjajangmyeon) were incredible, the noodles were so chewy and had the perfect texture. The sweet and sour pork was really good, too. Honestly, I'm just thrilled I don't have to drive all the way to Koreantown for great Korean-Chinese food anymore! So happy to find a spot close by that completely hits the spot.

    Sizzle rice soup- must order
    Grace K.

    My last review from 2 years ago still stands as is, I'm simply here to check in and report back that, it is in fact still just as good if not better? How better you ask? The salt and pepper squid was DELECTABLE on this visit. The second it enters your mouth, it makes you smile. Our entire party could not stop talking about how buttery, rich, and perfect it was!! Now in full transparency, their fried rice and black bean noodles fell a little short for me this visit. They were still good but you'll find better at other nearby Korean Chinese restaurants in Rowland such a New Garden. Ambiance hasn't changed, it's still busy, lively, loud, with tons of servers zipping to and from every table. Friendly reminder that there is parking behind the restaurant!

    Spicy garlic shrimp (kang poong shrimp)
    Jeannie K.

    Saw this place on my searches and have been wanting to try it cuz was looking for a close Chinese Korean restaurant. Came on a sat around noon during peak lunch time. The parking lot is pretty small with spaces behind the building as well. We got lucky cuz got seated right away but people behind us had to wait. We ordered jja jiang myun (black bean noodles), kung pao chicken, and the kang poong shrimp (spicy garlic shrimp?). The shrimp was so crispy and the sauce was so good. It's hard to find a place where this dish is good so I was really happy. The noodles were also really good. Big portion so my bf and I shared. The kung pao chicken was good but it needed more flavor. I like my food with strong bold flavors and this dish lacked that. I would love to come back and try some of the other dishes like the sweet n sour pork. At the end they gave us the sugared sweet potatoes which was a treat. Haven't had that in a long time so brought back childhood memories.

    Mixed seafood thing, bokchoy and mushrooms, rice, sweet and sour pork
    Katherine L.

    SO good. Run, don't walk there. And also prepare to wait. We ordered the set menu for 8-10 adults and it was too much food for 8 adults. But it was SO good, and the variety we got to try was delightful. We were in a private room because of how big our party was, and the rest of the restaurant had the chaotic energy of a typical Korean-Chinese restaurant. An absolute delight. So excited to go back and try other items! (And get more of the same)

    J'aime K.

    I have been here a few times since the holidays looking for dishes with sea cucumber. All dishes come with complimentary hot tea, fresh cut onions w black bean sauce, pickled daikon radish, and if you ask, some very fermented kimchi and a small bowl of rice. - Always pour vinegar over your onions, daikon radish and kimchi - Sounds strange but it works Service is very prompt and they get you everything you need. Seafood combo with huge seafood, and unusually large bamboo slices, a touch of shitake and just a few pieces of sea cucumber. $47. - It is a huge platter, could be shared by 4 people - Seafood such as scallops, shrimp, mussels, cross-hatched squid are all pretty large in size - A touch of bokchoy greens mixed in Then came in for lunch, and had the #4 combo which has pork slices, seafood, sliced sea cucumber (more than the full sized $47 dish). Very tasty. It's like a half portion but very satisfying. $27 - It also comes with a choice of either jiajang myun (black bean noodles) or jjampong (seafood noodles). - I chose seafood with no noodles (they kind of overloaded it with cabbage and a few pcs of seafood but very tasty still) Then a more recent visity, it was MLK day (a holiday) so no lunch specials. I had to order the full size of the #4, as an entree it's #2 under seafood. - Very very good - There was so much left over I took it home and had 2 more meals from it The authenticness of of these dishes is incredible. This place comes the closest to my childhood memories of going out as a family for Korean Chinese. Seriously the chef knows what he is doing! It is quite busy all the time, so try to go in off peak hours. Lunchtime menu is Mon - Fri 11:30am - 2:30pm. Highly recommend!

    Sweet and sour pork
    Linh N.

    A bit pricier than I anticipated but the food was great and services were good. The sweet and sour pork was EXPENSIVEEEEE but tastes very standard. I do like the noodles they use for the black bean noodles since it's a bit ticker and chewier (kinda like udon!)

    Isaac Z.

    The food here is delicious! The sweet and sour shrimp had a light fluffy batter with sauce on the side, and the spicy seafood noodle soup had plenty of veggies and seafood. At the end they give you a glazed Korean sweet potato for free which is nice :) there's also plenty of seating inside with some private rooms as well. good news is the food rocks, bad news is the parking doesn't :( I need to come back and try some other items on the menu

    Sweet and sour pork with sauce on side
    Joan C.

    Worth every mile of the drive! Yong Moon Lu has officially become our go-to spot for Korean Chinese food. We ordered quite a bit and everything hit -- nothing disappointed. Loved that the sauces for the sweet and sour pork and shrimp came on the side, which is exactly how it should be. The black bean noodles were delicious, just keep in mind the noodles are thicker and chewier than what you might be used to -- personally, we loved the texture. Service was fast and attentive from start to finish. This place absolutely lives up to the hype. Ambiance was great! Must visit!

    Dense and crispy | Shrimp toast
    Andrea A.

    A couple of friends recommended Korean-Chinese food for lunch, and this place was a great choice! We arrived around 12:30 PM on a Wednesday and were able to grab parking spots right in front, though I can imagine parking being difficult during peak lunch or dinner hours. It felt like a cozy, classic restaurant. It was getting busy when we walked in and filled up soon after we were seated. Service was efficient that we were able to order and get our food pretty quickly. They offer weekday lunch specials from 11:30 AM to 3 PM, which was a great deal to let us try everything. We split two combo meals among the group: sweet and sour pork with jajangmyeon, and fried shrimp with jjampong, plus an order of shrimp toast to start. - The shrimp toast reminded me of something you would get at dim sum. It was nicely crispy and dense. I highly recommend dipping it in the mustard to help cut through the oiliness. - Both combo meals were generous and satisfying. The jajangmyeon was one of the best I've had. There was no lingering aftertaste from the sauce, a decent portion size for lunch, and the noodles had the perfect texture without being overly chewy. The sweet and sour pork was thinly sliced with a nice crispy batter. It was slightly dry, but the sweet sauce balanced it out well and added flavor. - The jjampong was loaded with fresh seafood. The broth had a mild flavor base with a pleasant kick of spice that was not too overwhelming. The fried shrimp were jumbo, crispy, and paired perfectly with the tangy sauce. We were so full by the end of our meal, and we had plenty of leftovers. It was a little pricey, but worth it for the quality and portion sizes. Can't wait for my next meal here!

    Erikaaa S.

    I love this place! Hands down the best Jiangjianmen I've had. It's honestly become my go-to spot whenever I'm craving it. The service is always great and the ambiance is super chill and welcoming. We also got the shrimp toast, and it was absolutely delicious. Definitely recommend adding that to your order! I also tried the sour pork. The flavor was good, but it was a little dry for my preference. Still, everything else was so solid that it didn't take away from the overall experience. I'll definitely be coming back again!

    Fried shrimp toast (top), mongolian beef (bottom)
    Rosemarie L.

    I have had this spot bookmarked for months but haven't had a chance to try it out until recently! I've definitely been missing out over the years!! My boyfriend and I decided to share: fried shrimp toast, mongolian beef, and jjajangmyeon. We were blown away by how flavorful everything tasted! The star of the show for both of us was definitely the fried shrimp toast.. crunchy, delicious, and paired well with the sauces (sweet and sour+ spicy mustard). We definitely felt like the portions were very generous and were not able to finish it all. Mongolian beef was seasoned well, slightly sweet (to me) which was surprising but in a good way. Bonus points that rice was included with the entree at no additional cost. Jjajangmyeon hit the spot for me.. the noodles were bouncy and the sauce was savory. As a server, I was truly impressed by the service. The smallest details left an impressionable good dining experience as a first time customer. The workers were friendly and maintained their smiles while engaging with everyone. Our server particular knew the appropriate amount to check up, without being bothersome and not once did we have to ask for additional items; multiple servers just knew what we would need and just dropped everything off to us (extra bowls to share, scissors, napkins). What I appreciate the most was after receiving the check and paying, one of the servers helped pack our food for to go.. the smallest gesture was much appreciated. One important note to mention is that there is ample parking located in the back, but despite having a Corolla, parking spaces felt really cramped with a full parking lot.

    Tang soo yook
    Alex K.

    Atlanta has the best Chinese-Korean in the world, no contest. But if you live elsewhere in the Korean diaspora or in Korea itself, you might think you have best. In southern California, Yong Moon Lu is the best example of what you can find (or used to) in Atlanta. The hwagyos who run this place still speak Mandarin and Korean. They have all the classics and are confident because they know how good they are. These are timeless Chinese-Korean dishes with no modern twists because they understand that good is good forever. The quality of the fried offerings bring me back to my childhood and the swiftness of the service is something you just can't find nowadays. Seriously, start a timer after you order. This place is packed for a reason. I highly respect places that nail a dish or cuisine and just refuse to change. May Yong Moon Lu be around for 100 years. Frozen in time is the whole point.

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    27 days ago

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    3 days ago

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    3 months ago

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    Scott C.

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    14 days ago

    Great food, service, and time for a large party. They were also able to accommodate us with our stroller.

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    4 months ago

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    4 months ago

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    8 months ago

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    3 months ago

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    4 months ago

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    7 months ago

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    7 months ago

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    9 months ago

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    Scott C.

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    5 days ago

    The food is great and service is fast and efficient. The restaurant is a bit older looking but that adds to the charm.

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    5 months ago

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    10 months ago

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    1 year ago

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    5 months ago

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    Scott C.

    Kaycee, thank you for liking us so much. See you back soon

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    1 year ago

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    6 months ago

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    7 months ago

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    Scott C.

    Tiffany, thank you for your review. Glad your family like our food.

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    6 months ago

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    1 month ago

    Fast service good lunch special deals portion is very big good for sharing for families big on the greasy side

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    7 months ago

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    1 year ago

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    Selene, thank you for your review

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    9 months ago

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    Tovan, thank you for your review. Happy New Year!

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    Page 1 of 14

    Yong Moon Lu Reviews in Other Languages

    Ask the Community - Yong Moon Lu

    Any chance the restaurant will consider adding a couple of vegan options (labeled) in the near future? (I saw the reply on the Jajangmyeon.) Thank you!! 🙏

    Hello! Are you open on Christmas Day?

    YES

    Are the noodles housemade?

    Yes, the dough made each morning for the day. The noodle is made to order, boiled as orders come in. This is Korean style Chinese food that noodle is made at the restaurant from the scratch

    Can I upgrade the noodle with a larger size for lunch combo? It is listed as small size on the menu.

    I'm sure you can but they probably have to charge couple more dollars. They are very accommodating people that I know of.. Just feel free to ask.

    Is the Jajangmyeon vegetarian? Is there a version without meat?

    The Jajangmyeon is not vegetarian, it has ground meat in the sauce. However you could call or ask if it can be done...?! Not really sure...

    What is the Rating?

    Sorry Jas, somehow I didn't see this question till now. Overall rating as now looks like 5 stars. Just couple of unsatisfied customers out of 138 reviews. 4 months ago may only had 50-60 reviews, so now you should be able to read others' reviews… 

    View All 7 Questions

    Ma's Kitchen

    Ma's Kitchen

    4.2(259 reviews)
    1.0 mi
    $$

    My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

    If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

    Photos
    Ma's Kitchen
    Ma's Kitchen - Big Plate Chicken and Spiced Chicken w/House Chili Sauce

    Big Plate Chicken and Spiced Chicken w/House Chili Sauce

    Ma's Kitchen

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    King Baozi Bistro - Braised Pork Belly Bao

    King Baozi Bistro

    4.6(95 reviews)
    1.2 mi

    I came across this place while dining in local establishments and decided to try it out. This is…read moreworth trying out between the quality of food and price. Their individual bao are about 4 inches in diameter for $3 each. There is plenty of protein inside so it isn't just a bunch of bao. Bao itself is great. Try out the spicy chicken or braised pork. It has a nice spicy kick that balances flavor and spice. If you are looking for frozen bulk, they have many flavors available at a great price. They are nice enough to throw a bag of ice in as well so your stuff doesnt defrost as fast. The employees are your nice aunties with some top notch customer service. They really walk you through what they have and answer your questions before you order. Restaurant is spacious and clean.

    [ FOOD ] Their baos are packed fat and about $2.5 - $3 each…read more Braised pork belly - savory pork belly but but needs more seasoning Spicy chicken chili pepper - bomb and packs a peppery punch O: Cabbage mushroom egg - mid, my fault for picking it Pickled cabbage & pork - interesting savory and sour flavor [ SERVICE ] Nice cashier. [ PLACE ] Big lot but can be packed full on weekend nights. Additional parking in the rear. Restaurant is spacious with a lots of seating. [ VERDICT ] I don't really eat baos but this place pack their baos fat and is very affordable. I'll definitely come back to taste the other baos.

    Photos
    King Baozi Bistro
    King Baozi Bistro - 韭菜鸡蛋包子,有粉条

    韭菜鸡蛋包子,有粉条

    King Baozi Bistro

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    Tam’s Noodle House

    Tam’s Noodle House

    4.1(309 reviews)
    0.3 mi
    $$

    My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

    Super crowded on a Friday at 2 PM!! I think I am in love with the food here... I still think about…read morethis place weeks after. The pineapple buns are a must try! My family ordered so many items from here and we loved everything! Affordable and shareable. Quick service and massive portion sizes. Definitely order lightly hahaha

    Photos
    Tam’s Noodle House
    Tam’s Noodle House
    Tam’s Noodle House

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    Fish With You

    Fish With You

    4.8(625 reviews)
    1.2 mi
    $$

    We already know my parents absolutely adore this place, so we decided to try their take out; they…read morewere not disappointed. You don't get AYCE rice, but the portions were still pretty substantial. The fish and beef stayed hot, and it was all packed in one of those keep warm bags. The crispy pork stayed crispy too! Ordering was pretty easy, just scan the QR code on the counter ( which we've already saved for easy at home ordering next time) or order online with an app, then pickup when it's done. We waited about 15 min I think and then we were out the door. Also, as proper Asians, we obviously saved the containers to reuse and they've been great.

    The fish itself was pretty good--tender, flavorful, and the spicy and tangy broth tasted great. I…read morejust wish there were a little more vegetables and other ingredients served with it. The menu is also a little limited, with only a few choices. We also tried the cold fish skin appetizer, but unfortunately I wouldn't recommend it. The pieces were stuck together and the texture was quite tough and chewy. It tasted mostly spicy without much other flavor. It was very hot outside today, and unfortunately the AC inside didn't seem to be cooling the restaurant enough. Eating a hot and spicy fish dish while the restaurant was this warm made the meal a little uncomfortable. I think this would be much more enjoyable on a cooler day, or when the AC is working well. Service was average. Overall, the fish itself is definitely worth trying, but there are a few things that could be improved. 4 stars.

    Photos
    Fish With You - Inside

    Inside

    Fish With You - Signature pickles Fish!!

    Signature pickles Fish!!

    Fish With You - Golden Soup with basa fish

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    Golden Soup with basa fish

    Yong Moon Lu - chinese - Updated September 2026

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