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    Yong Moon Lu

    4.5 (552 reviews)
    ModerateChinese, Korean, Noodles
    Closed 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 3 months ago

    Yong Moon Lu Photos

    YONG MOON LU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Black bean noodle
    Tanty V.

    ​When we pulled up, the parking lot was completely packed, which we took as a great sign for the food! Luckily, we found a spot nearby. Since there were only two of us, we got seated right away, but bigger groups definitely had a bit of a wait. ​The black bean noodles (jjajangmyeon) were incredible, the noodles were so chewy and had the perfect texture. The sweet and sour pork was really good, too. Honestly, I'm just thrilled I don't have to drive all the way to Koreantown for great Korean-Chinese food anymore! So happy to find a spot close by that completely hits the spot.

    Sizzle rice soup- must order
    Grace K.

    My last review from 2 years ago still stands as is, I'm simply here to check in and report back that, it is in fact still just as good if not better? How better you ask? The salt and pepper squid was DELECTABLE on this visit. The second it enters your mouth, it makes you smile. Our entire party could not stop talking about how buttery, rich, and perfect it was!! Now in full transparency, their fried rice and black bean noodles fell a little short for me this visit. They were still good but you'll find better at other nearby Korean Chinese restaurants in Rowland such a New Garden. Ambiance hasn't changed, it's still busy, lively, loud, with tons of servers zipping to and from every table. Friendly reminder that there is parking behind the restaurant!

    Spicy garlic shrimp (kang poong shrimp)
    Jeannie K.

    Saw this place on my searches and have been wanting to try it cuz was looking for a close Chinese Korean restaurant. Came on a sat around noon during peak lunch time. The parking lot is pretty small with spaces behind the building as well. We got lucky cuz got seated right away but people behind us had to wait. We ordered jja jiang myun (black bean noodles), kung pao chicken, and the kang poong shrimp (spicy garlic shrimp?). The shrimp was so crispy and the sauce was so good. It's hard to find a place where this dish is good so I was really happy. The noodles were also really good. Big portion so my bf and I shared. The kung pao chicken was good but it needed more flavor. I like my food with strong bold flavors and this dish lacked that. I would love to come back and try some of the other dishes like the sweet n sour pork. At the end they gave us the sugared sweet potatoes which was a treat. Haven't had that in a long time so brought back childhood memories.

    Sweet and sour pork
    Linh N.

    A bit pricier than I anticipated but the food was great and services were good. The sweet and sour pork was EXPENSIVEEEEE but tastes very standard. I do like the noodles they use for the black bean noodles since it's a bit ticker and chewier (kinda like udon!)

    Isaac Z.

    The food here is delicious! The sweet and sour shrimp had a light fluffy batter with sauce on the side, and the spicy seafood noodle soup had plenty of veggies and seafood. At the end they give you a glazed Korean sweet potato for free which is nice :) there's also plenty of seating inside with some private rooms as well. good news is the food rocks, bad news is the parking doesn't :( I need to come back and try some other items on the menu

    Sweet and sour pork with sauce on side
    Joan C.

    Worth every mile of the drive! Yong Moon Lu has officially become our go-to spot for Korean Chinese food. We ordered quite a bit and everything hit -- nothing disappointed. Loved that the sauces for the sweet and sour pork and shrimp came on the side, which is exactly how it should be. The black bean noodles were delicious, just keep in mind the noodles are thicker and chewier than what you might be used to -- personally, we loved the texture. Service was fast and attentive from start to finish. This place absolutely lives up to the hype. Ambiance was great! Must visit!

    Mixed seafood thing, bokchoy and mushrooms, rice, sweet and sour pork
    Katherine L.

    SO good. Run, don't walk there. And also prepare to wait. We ordered the set menu for 8-10 adults and it was too much food for 8 adults. But it was SO good, and the variety we got to try was delightful. We were in a private room because of how big our party was, and the rest of the restaurant had the chaotic energy of a typical Korean-Chinese restaurant. An absolute delight. So excited to go back and try other items! (And get more of the same)

    J'aime K.

    I have been here a few times since the holidays looking for dishes with sea cucumber. All dishes come with complimentary hot tea, fresh cut onions w black bean sauce, pickled daikon radish, and if you ask, some very fermented kimchi and a small bowl of rice. - Always pour vinegar over your onions, daikon radish and kimchi - Sounds strange but it works Service is very prompt and they get you everything you need. Seafood combo with huge seafood, and unusually large bamboo slices, a touch of shitake and just a few pieces of sea cucumber. $47. - It is a huge platter, could be shared by 4 people - Seafood such as scallops, shrimp, mussels, cross-hatched squid are all pretty large in size - A touch of bokchoy greens mixed in Then came in for lunch, and had the #4 combo which has pork slices, seafood, sliced sea cucumber (more than the full sized $47 dish). Very tasty. It's like a half portion but very satisfying. $27 - It also comes with a choice of either jiajang myun (black bean noodles) or jjampong (seafood noodles). - I chose seafood with no noodles (they kind of overloaded it with cabbage and a few pcs of seafood but very tasty still) Then a more recent visity, it was MLK day (a holiday) so no lunch specials. I had to order the full size of the #4, as an entree it's #2 under seafood. - Very very good - There was so much left over I took it home and had 2 more meals from it The authenticness of of these dishes is incredible. This place comes the closest to my childhood memories of going out as a family for Korean Chinese. Seriously the chef knows what he is doing! It is quite busy all the time, so try to go in off peak hours. Lunchtime menu is Mon - Fri 11:30am - 2:30pm. Highly recommend!

    Dense and crispy | Shrimp toast
    Andrea A.

    A couple of friends recommended Korean-Chinese food for lunch, and this place was a great choice! We arrived around 12:30 PM on a Wednesday and were able to grab parking spots right in front, though I can imagine parking being difficult during peak lunch or dinner hours. It felt like a cozy, classic restaurant. It was getting busy when we walked in and filled up soon after we were seated. Service was efficient that we were able to order and get our food pretty quickly. They offer weekday lunch specials from 11:30 AM to 3 PM, which was a great deal to let us try everything. We split two combo meals among the group: sweet and sour pork with jajangmyeon, and fried shrimp with jjampong, plus an order of shrimp toast to start. - The shrimp toast reminded me of something you would get at dim sum. It was nicely crispy and dense. I highly recommend dipping it in the mustard to help cut through the oiliness. - Both combo meals were generous and satisfying. The jajangmyeon was one of the best I've had. There was no lingering aftertaste from the sauce, a decent portion size for lunch, and the noodles had the perfect texture without being overly chewy. The sweet and sour pork was thinly sliced with a nice crispy batter. It was slightly dry, but the sweet sauce balanced it out well and added flavor. - The jjampong was loaded with fresh seafood. The broth had a mild flavor base with a pleasant kick of spice that was not too overwhelming. The fried shrimp were jumbo, crispy, and paired perfectly with the tangy sauce. We were so full by the end of our meal, and we had plenty of leftovers. It was a little pricey, but worth it for the quality and portion sizes. Can't wait for my next meal here!

    Erikaaa S.

    I love this place! Hands down the best Jiangjianmen I've had. It's honestly become my go-to spot whenever I'm craving it. The service is always great and the ambiance is super chill and welcoming. We also got the shrimp toast, and it was absolutely delicious. Definitely recommend adding that to your order! I also tried the sour pork. The flavor was good, but it was a little dry for my preference. Still, everything else was so solid that it didn't take away from the overall experience. I'll definitely be coming back again!

    Fried shrimp toast (top), mongolian beef (bottom)
    Rosemarie L.

    I have had this spot bookmarked for months but haven't had a chance to try it out until recently! I've definitely been missing out over the years!! My boyfriend and I decided to share: fried shrimp toast, mongolian beef, and jjajangmyeon. We were blown away by how flavorful everything tasted! The star of the show for both of us was definitely the fried shrimp toast.. crunchy, delicious, and paired well with the sauces (sweet and sour+ spicy mustard). We definitely felt like the portions were very generous and were not able to finish it all. Mongolian beef was seasoned well, slightly sweet (to me) which was surprising but in a good way. Bonus points that rice was included with the entree at no additional cost. Jjajangmyeon hit the spot for me.. the noodles were bouncy and the sauce was savory. As a server, I was truly impressed by the service. The smallest details left an impressionable good dining experience as a first time customer. The workers were friendly and maintained their smiles while engaging with everyone. Our server particular knew the appropriate amount to check up, without being bothersome and not once did we have to ask for additional items; multiple servers just knew what we would need and just dropped everything off to us (extra bowls to share, scissors, napkins). What I appreciate the most was after receiving the check and paying, one of the servers helped pack our food for to go.. the smallest gesture was much appreciated. One important note to mention is that there is ample parking located in the back, but despite having a Corolla, parking spaces felt really cramped with a full parking lot.

    Monica R.

    Stopped by here on a Sunday evening and it was busy..we had a party of 6 and luckily the wait wasnt too bad. The customer service was great- everyone was really nice and attentive. We ordered a variety of things. The sweet and sour fish was my favorite. It was crispy and the sauce came on the side which kept it from getting soggy. The food was all really good. It is a little pricey but the portion are a good size.

    Tang soo yook
    Alex K.

    Atlanta has the best Chinese-Korean in the world, no contest. But if you live elsewhere in the Korean diaspora or in Korea itself, you might think you have best. In southern California, Yong Moon Lu is the best example of what you can find (or used to) in Atlanta. The hwagyos who run this place still speak Mandarin and Korean. They have all the classics and are confident because they know how good they are. These are timeless Chinese-Korean dishes with no modern twists because they understand that good is good forever. The quality of the fried offerings bring me back to my childhood and the swiftness of the service is something you just can't find nowadays. Seriously, start a timer after you order. This place is packed for a reason. I highly respect places that nail a dish or cuisine and just refuse to change. May Yong Moon Lu be around for 100 years. Frozen in time is the whole point.

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    Kaycee, thank you for liking us so much. See you back soon

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    Tiffany, thank you for your review. Glad your family like our food.

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    Selene, thank you for your review

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    Winnie, thank you for your review. See you back soon

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    Tovan, thank you for your review. Happy New Year!

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    David, thank you for your review. See you back soon

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    Page 1 of 14

    Yong Moon Lu Reviews in Other Languages

    Ask the Community - Yong Moon Lu

    Any chance the restaurant will consider adding a couple of vegan options (labeled) in the near future? (I saw the reply on the Jajangmyeon.) Thank you!! 🙏

    Hello! Are you open on Christmas Day?

    YES

    Are the noodles housemade?

    Yes, the dough made each morning for the day. The noodle is made to order, boiled as orders come in. This is Korean style Chinese food that noodle is made at the restaurant from the scratch

    Can I upgrade the noodle with a larger size for lunch combo? It is listed as small size on the menu.

    I'm sure you can but they probably have to charge couple more dollars. They are very accommodating people that I know of.. Just feel free to ask.

    Is the Jajangmyeon vegetarian? Is there a version without meat?

    The Jajangmyeon is not vegetarian, it has ground meat in the sauce. However you could call or ask if it can be done...?! Not really sure...

    What is the Rating?

    Sorry Jas, somehow I didn't see this question till now. Overall rating as now looks like 5 stars. Just couple of unsatisfied customers out of 138 reviews. 4 months ago may only had 50-60 reviews, so now you should be able to read others' reviews… 

    View All 7 Questions

    No. 1 Noodle House

    No. 1 Noodle House

    4.5
    (168 reviews)
    1.4 mi
    $$

    I had a lovely experience at No. 1 Noodle House (Rowland Heights). I ordered the Beef Rib Noodle…read moreSoup ($16.50 - Mild). It's a spicy eruption of flavor! It offers a generous portion of tender, juicy meat and springy, fresh noodles. "DELICIOUS!!" I arrived at No. 1 Noodle House (Rowland Heights) on Sunday (around 11AM). Parking is easy. The lot is big with many spots. Staff is very friendly and welcoming, but Staff spoke limited English. Fortunately, pointing at the menu was clear enough. The food took eight minutes and nine seconds. Fast time! As mentioned, the Beef Rib Noodle Soup ($16.50 - Mild) is wonderful! It arrived picturesque and delicious!! However, despite ordering "mild," the food has a very strong heat; I sweat nonstop as I ate. The broth is rich, savory, and spicy. The meat is tender, flavorful, and falls off the bone. And the noodles are hefty, soft, and springy. It's a wonderful, euphoric combination of flavors and textures. Concerning ambiance, No. 1 Noodle House (Rowland Heights) is surprisingly spacious with its tall ceiling and relatively clean surroundings. However, its walls and furniture look worn down with time. Some seats even had torn holes. Unfortunately, the music uses radio with constant commercials playing in the background. Fortunately, there's a gender neutral restroom in the back. Overall, I found culinary magic at No. 1 Noodle House (Rowland Heights). The food is fresh, generously portioned, and well-prepared. I left full with a bright smile. If you enjoy spicy beef noodle soup, this is a must-try! 5 out of 5!! "GO!!"

    This is located in a small strip mall with lots of small mom and pop eateries. The interior is not…read moreimpressive but the quality of the food was very good. I was very happy with the quality and portion size of the beef in my bed noodle soup. The wonton was firm and didn't appear to be frozen.

    Photos
    Inside
    Inside
    Beef Rib Noodles (Close Up - Tender Beef Falling Off Bone)
    Beef Rib Noodles (Close Up - Tender Beef Falling Off Bone)
    Menu (February 1, 2026) - Part 2

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    Menu (February 1, 2026) - Part 2
    MIAN

    MIAN

    4.3
    (507 reviews)
    1.1 mi
    $$

    I love Mian! Every time I visit the staff is always friendly, the food is consistent, and the…read morerestaurant is usually pretty quiet, clean, and relaxed. I've tried quite a few dishes here and honestly everything has been solid. I usually get the house beef noodle but this time I tried the braised pork noodle. The noodles had the perfect bouncy texture, the pork was super tender, and the bok choy added a nice crunch that helped balance the richness of the broth. My friend got the hot and sour chaoshou which was also really good. The dumpling skin was chewy and they were packed with filling. It's also nice that you can customize the oil level in your broth. We ordered the pig ears as an appetizer too. I loved the crunchy texture but the flavor was a bit underwhelming. The initial taste was mostly chili oil and then the flavor kind of disappeared. They have a lot of other great appetizers on the menu so I'd probably skip this one next time. If you're looking for a relaxed spot with consistently good noodles Mian is definitely worth checking out!!

    Very authentic, very spicy, and very tasty. This noodle shop has a variety of different Szechuan…read morenoodles and appetizers. We usually come for the Chengdu zhajiang noodles, but also added on some cold apps and they didn't disappoint. Although still very spicy, the tofu with century egg dish had a calming effect to it that helped relieved some of the spices. Service was surprisingly great for a Chinese restaurant, and they were both attentive and efficient. Would definitely return again.

    Photos
    Inside
    Inside
    Beef in chili sauce
    Beef in chili sauce
    IG: happyfoodieoc

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    IG: happyfoodieoc
    Dun Huang 敦煌

    Dun Huang 敦煌

    4.3
    (396 reviews)
    1.2 mi
    $$

    Over the past few years, I have loved this restaurant so much that I not only visited alone…read morefrequently but also brought my family, friends, and colleagues--all of whom enjoyed it as well. The food was delicious, the service was excellent, and even the takeout packaging was handled with great care. However, this time, I was disappointed. Ever since they switched to ordering via QR code, it feels like the service has disappeared. Aside from bringing water and delivering food, no one checked in to see how our meal was. We had to pack our leftovers ourselves, and after paying, the receipt was simply placed on the table without even a word of thanks. The service is truly not what it used to be! I'm sharing this disappointing dining experience with everyone--since there's no service, you might want to reconsider how much tip you leave.

    3.75 stars! One of…read moremy favorite go-to restaurants when in Rowland Heights. Ambiance- modern Menu- order via phone. Prices have gone up- about $13-14 a bowl of noodles as of 2/2025. Service- friendly/ attentive. Not much interaction because you order and call for your check via your phone. (-): Water was served room temperature. My bowl of beef noodles had a small spicy symbol but it did not come out spicy so I had to request for my own chili oil and customize it. Overall, the value is good for the portion but the taste is average/ could use more improvement. Tips: Park downstairs if parking outside is chaotic. There tends to be more parking underground.

    Photos
    Dun Huang 敦煌
    Dun Huang 敦煌
    Dun Huang 敦煌

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    Potato Powder Love Noodle

    Potato Powder Love Noodle

    4.2
    (65 reviews)
    1.4 mi
    $$

    This is a sit l down and scan QR code to order type of restaurant. I was surprised how fast they…read moremade the food. Bean curd wrapped enoki - crispy on outside, soft on inside. Has a layer of cumin tasting sauce on it. Very good. Fried Pumpkin dessert - not too sweet. It is crispy and chewy. Was really enjoyable. Got the potato noodles with mala soup and also tomato soup. Both are delicious in their own ways but I think the tomato is more unique. The mala soup isn't spicy but the numbing taste is what makes it addicting. Portion-wise it doesn't look like a lot but it is actually quite filling. The quail eggs are so flavorful and I really loved the bean curd they had in there. I wish there was some fried tofu though. I didn't like the pork they put in there as it was a bit odd tasting. It's basically fried pork but it is all soggy due to being in the soup. Perhaps the beef version would be better. Service is super fast and friendly. Would visit again.

    It was our first time trying out this restaurant, and it had been on my radar for a long time as…read morethe noodles looked really tasty from pictures on Yelp. I got the premium beef hot pot with potato powder and knife-cut noodles. The noodles are both on the firm side. I thought the potato powder noodles were chewier than the knife-cut ones. Thankfully, they weren't too chewy for my liking. I got non-spicy broth and added a little bit of chili oil provided on the table. Served at a high temperature, it was quite savory and a little salty. The beef slices were thin and filling. I noticed other ingredients, such as fish balls, peanuts, quail eggs, baby bok choy, mushrooms, and tofu. Ordering is easy with an option to choose between English and Chinese text via your phone. While the staff spoke Mandarin to me, the translated menu bridged the language gap. The wait for our food wasn't too long, and I paid at the front for our food. My order (for a minor added cost) also included a self-serve beverage and bean curd rolls with enoki mushrooms. I just had to grab my drink from a display refrigerator, and I got an iced jasmine tea (Kang Shi Fu). Service is minimal, but the woman who greeted us cleaned our table as we had sat down. The ambience was mostly quiet, but the music volume had shortly increased a lot for some reason.

    Photos
    Clean and spacious
    Clean and spacious
    Tomato soup potato noodle
    Tomato soup potato noodle
    Dried tofu roll with enoki and sausage

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    Dried tofu roll with enoki and sausage
    AYEE Rice Noodles Roll

    AYEE Rice Noodles Roll

    4.1
    (188 reviews)
    1.1 mi
    $$

    This place opened till 1:30 or 2am!!…read more The beef balls were so good!!! It was pricey tho...$18.99 a bowl. I never paid that much for just beef balls. It was worth it tho. Trust! It looked like they were popular for their rice rolls so of course, we got some of it. We got 2 orders of the egg rice rolls..one with shrimps and one with veggies. The rice rolls were smooth. It was not bad. The lemin shredded chicken was not bad. Needed a bit more sauces, imo. It didn't smell that fresh, but edible. The porridge was another of my favs here. It wasn't so watery. The fishes were good. Not salty. The beef brisket egg noodle was ok. Broth was yummy. The meats were a bit dry. It needed to be more tender For desserts, we tried the brown sugar & ginger tofu. The tofu was silky smooth. It wasn't so sweet. The ginger flavor needed to be a bit stronger. We all enjoyed the tofu very much. One of the best in a long time. Service was good. They forgot to bring us our hot soy milk. Came out pretty quick once we mentioned it. The drink was more on the watery side. Will return for the beef balls lol

    They're open lateeee every night. It's a great spot for late night hangouts with friends if anyone…read moreis feeling hungry. There is plenty of seating available, but it can get a bit warm. There were some fans running, but we did still feel a bit sweaty while eating. When you come in and choose the dine-in option, you'll be seated then directed to order the food on a tablet at the table. The food came out fairly quickly after our orders were sent to the kitchen. The food itself was good and satisfied our late-night cravings. I got the classic option: wonton noodles. The noodles were a good bouncy texture and nothing was too salty.

    Photos
    Inside
    Inside
    Beef rice roll
    Beef rice roll
    Egg Custard Bun Dim Sum

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    Egg Custard Bun Dim Sum

    Yong Moon Lu - chinese - Updated August 2026

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