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    Montage

    4.3 (136 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated over 3 months ago

    Montage Photos

    Business Info

    MONTAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Montage

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    Seasonal dessert - Cherry cake pop (I'm sorry, I can't remember the name of it and will gladly post a correction!) Seasonal Dessert
    Janet M.

    We ate at Montage our last night in Cedar Falls and it was worth the wait! If the weather is nice, dine outside on the rooftop. You can over look part of Main Street while the sun sets and the strings of Edison lightbulbs pop on around the tables. The service is *top notch*, and the same can be said of the cocktails, food, and desserts. The ingredients are fresh across the board, expertly prepared and elegantly plated. Great vegetarian options, family friendly but also great for date night.

    Blackberry Salmon BOOM
    Charlie E.

    Well this has to be our 5th or 10th year here for the annual Heartland Conference. As usual Montage Crew you knocked it out of the park. Our server and food were impressive as usual. If I lived here I would dine here regularly. Thank you Montage team...

    Tuna Tartar
    Dean B.

    Hello Montage is avery nice place downtown Cedar Falls, IA. If you have not been downtown you should! All kinds of cute and trendy places, with a mix of college bars!! Montage has just about anything you want. I had a Spicy Tuna tartar for an appetizer. Yummy. And did the Pork Chop for dinner. All was very good, but just disappointed in the chops seasonings! I felt it lacked. It could be just me, as i like bold seasonings with my pork! Service was great and my vodka tonic as well. Go check it out! I will be back to try more!! I do want to give them 5 stars!

    Menu
    Clifton W.

    This was my first time here and it will definitely not be the last. The atmosphere was quite nice with modern decorations and slightly dimmed lighting. The noise level was low and it was very easy to carry on a conversation. The food was outstanding, from the ahi tuna appetizers to the seafood main dish to the s'mores dessert, there was nothing not to like. Our server was prompt and attentive and the overall experience is positive. I would absolutely 100% recommend.

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    12 years ago

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    9 years ago

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    9 years ago

    Love this place. Nice upper patio to sit and eat on in the nice weather. Good food. Nice atmosphere.

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    8 years ago

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    7 years ago

    Their food and service is amazing and so is the ambience no matter where you sit, always a great experience !

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    17 years ago

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    17 years ago

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    9 years ago

    I always get the pumpkin pasta any time it's in season, the best dish there is to offer I love it soooo much!

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    7 years ago

    I have never had a bad experience at Montage. The food and service are consistently amazing. Hands down, best restaurant in town.

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    10 years ago

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    9 years ago

    Ate there on New Year's Eve. All four in our party liked what we ordered. The food is on the expensive side but we knew that going in.

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    Page 3 of 4

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    Cobble Hill Restaurant - Grilled gulf shrimp

    Cobble Hill Restaurant

    4.6(260 reviews)
    55.4 mi
    $$$

    Upscale dinning dedicated to local (farm to table) produce / products - crafting the most unique…read morefeasts for an enjoyable experience. Service is extra extraordinary. Every detail is attended to ensure a memorable experience. The ambience has a unique nostalgia vibe to it. While here take a good look around the entire establishment to see all the unique decorum.

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

    Photos
    Cobble Hill Restaurant - Cute dining spot in front of

    Cute dining spot in front of

    Cobble Hill Restaurant
    Cobble Hill Restaurant - Bar area

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    Bar area

    Leo's Italian Restaurant - Handy bottle opener on back.

    Leo's Italian Restaurant

    3.7(35 reviews)
    28.8 mi
    $$

    Group stopped during Ragbrai along with around 25,000 other participants. All the locals we spoke…read moreto said this is best place in town. They were correct. Because of the deluge of people in town, menu was taken out only and was choice of lasagna and a calzone type sandwich. They ran out of the lasagna just before we got to front so friend ordered food while I secured a cool spot to sit upstairs in bar. ALL of the staff were incredible and friendly. Bartenders were awesome and we put them to task. Several rounds. The "pizone", aka calzone was very good, fresh baked bread loaf with sauce, meat and cheese baked into it.

    Planned this stop on my 6,000 mile summer food tour for the "panino" which sounded unique and read…read moresome sites saying it was a must try in Iowa. Arrived excited as I saw the menu had fried gizzards and also deep fried angus steak cubes. I ordered both and the panino. The gizzard breading immediately made me think of long John silver fried clams oddly enough. The steak was flavorful but a bit on the tough overcooked side. The panino ended up being a slightly thinly filled pepperoni roll with meatballs added which was slightly a downer. Had to ask for my refill as the waitress while nice seemed to be working the kitchen as well. Waited about 15 minutes to get my check from the time I took my card out and put it on the table. On paper it was cool...but nothing wowed me enough to recommend.

    Photos
    Leo's Italian Restaurant - Panino

    Panino

    Leo's Italian Restaurant - Italian Beef with mostaciolli on the side

    Italian Beef with mostaciolli on the side

    Leo's Italian Restaurant - Mr Grimm, bartender, made these and gave them to several of the awesome riders who came in.

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    Mr Grimm, bartender, made these and gave them to several of the awesome riders who came in.

    Montage - wine_bars - Updated June 2026

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