Came here for lunch after a long walk with my hubby and niece. We were seated right away. Our…read moreserver was nice. Pork Belly for sharing was really good. Steak was okay, Ramen was good but broth needs more flavor. Pork snitchzel sandwich was nice and crunchy. All in all food was decent, service was great and nice bar ambiance.

Visiting Kingston for the first time and I was convinced to meet a friend here for my first…read morepoutine! She had said Red House's was different since their gravy was Thanksgiving-like, which isn't typical (?). The poutine was fantastic!!! Hot brown savory gravy melting the lil cheese curds so they were melty over the crispy and salty fries. YUM. We also got the shareable fried chicken and each got salads - the portions themselves were huge and after almost finishing the poutine and splitting the chicken, were too full to eat our salads. Staff were also so attentive and great. Definitely heading back next time I'm in town!

Amazing food and experience- Annie took great care of us and the Halibut, with an extra piece and…read morehome made tartar sauce, the Kale salad with Bacon, the Fries and the French Onion soup all checked and made Gluten Free were highly appreciated and enjoyed- High recommendations all the way!!!

Came for lunch. Loved the menu choices. Split the reuben sando which was delicious. Also totally…read moreenjoyed a cup of cream of potato and asparagus soup. Daughter ordered the club sandwich. Also declared amazing. We shared a bottle of albarino wine. A very under appreciated wine varietal which any Sauvignon blanc lover would likely enjoy. Service was excellent. Will definitely be returning.

Excellent signature cocktails!…read more We sat on the patio, it was gorgeous with a water fountain, light music... Staff a very accommodating and friendly!

Passed by this place a couple of times and I always thought it was just a hotel establishment but…read moremy friend was convinced there was a restaurant hidden inside. Finally went inside to confirm and then made a reservation of that night on their outdoor patio area. The vibe is really nice since the patio is it's own separate area with some really nice...tiling? Idk it just feels really premium and good vibes outside. Ordered the Nabulsi Cheese small plate as well as the Pan Seared Flat-Iron Steak as the recommendation from the server. I'm really not that well versed in fine dining or just more pricy places, so this was a relatively new experience on my end. The nabulsi cheese plate was exceptional. The blend of flavours (olives, tomatoes, shallots) were really nice mixed together. The cheese was amazing, chewy and just great texture all on a nice sliced baguette. Kinda like a flavour explosion which was amazing. Definitely try the cheese plate. The flat-iron steak wasn't you typical steak cooked along with a potato side (mashed or fries). The steak was paired with a quinoa mix, "panca pepper demi and aji verde" which were the dark brown/black sauce and the green sauce in the picture. Steak was super tender and with both sauces were phenomenal. On the same vein as the nabulsi cheese plate, these dishes are literally flavours I've never tasted before and they were amazing. I never really tried quinoa either and was skeptical as to how it would pair alongside steak but it was actually quite nice since the texture was so different then the other things we ordered. This place is the definition of a hidden gem for me. Not even a Yelp page (woohoo another business added!) and not signage outside indicating what it is. Hopefully this review gives it it's much needed appreciation! 5 stars easily.

The last time the hubs and I were here, we dined here solo, before we had children and we enjoyed…read moreour time here. We were in town for a short trip, and had no issues dinning here again without a reservation, with now, two children. Service was absolutely fantastic, and very attentive. 5 star service all around. The hubs got his prime rib dinner and a baked potato. I went with the vegetarian shepherds pie that came with a spring mix salad and some roasted veggies on the side. It was fantastic. The kids meals came with a fruit and vegetable platter, which was so cute and thoughtful, their main of choice a (they went with the mac and cheese and chicken fingers and fries). We had a great night out here, the staff were so friendly and attentive. It was a very memorable experience.

A little pricey but good for a good steak house. I had the 7 oz blue cheese filet and it was cooked…read moreto perfection. Mouth watering wrapped in bacon. They have said they have opened several of these restaurants in the states and I would not hesitate to go there again. They gave us a complimentary speciality dessert which is some kind of ice cream , butterscotch, chocolate thing and it was out of this world delicious. Good food great service.

Went twice more and still blown away. Service is always SPECTACULAR, food is always great, and just…read morelike before, the ambiance is gorgeous.

We popped into KBC for an early dinner, and the place was already quite full (on the main level),…read morewhich I took as a good sign. Although many breweries/brewpubs have leaned into the now-cliché industrial look, KBC looks very much like an old school pub. Its walls are covered in the paraphernalia of countless beer companies, and there's plenty of nooks and crannies to sit down with your people and knock back some pints. Going to brewpubs can be a hit-or-miss experience for my non-beer-drinker wife, but KBC's enticing menu has something for everyone. Also, their sausage rolls appetizer was enough to ensure that we were both eager to try out the pub. The sausage rolls are of the bite-sized variety and come with a tomato-chili sauce for dipping. The puff pastry of the rolls was shatteringly-crisp, with some browning on both it and the exposed meat at the ends. I enjoyed the juicy, savoury meat inside and the tomato-chili sauce brought some acidity and heat to the show. Since we still weren't l that hungry, we decided to share just one main, the cottage pie. I always give mental kudos to places that use the proper name for this dish (it's only shepherd's pie if lamb is used) and take it as a sign that they know what they're doing. It's hard to have a *bad* cottage/shepherd's pie, but KBC's stood a bit above the fray with a bit more depth of flavour to its meat seasoning, as well as the smoked cheddar in the potatoes. As always, don't be too eager, as you will burn your mouth. Our server was very chill, but was still attentive and knew his stuff beer- and food-wise. It's easy to see why KBC is such a popular spot, and I'm glad we hit them up on this trip through Kingston!

Clean environment but dated. Friendly wait staff Limited menu choices . Pricing is on the higher…read moreend and would prefer a bigger menu selection to choose from .

Came here for date night. You choose to order a two-course meal or a three-course (which is the…read moretwo-course + dessert). And you pick from a short list of options for each course. My girlfriend had the Braised Short Rib to start, and the Scallops in Bearnaise sauce for main. I had the Pork Belly starter, Goat Ragu main and an Old Fashioned. Everything tasted amazing, but the best dish was definitely the Pork Belly. Perfectly cooked; crispy on the outside, juicy on the inside. Great service. Easily one of our favourite meals in Kingston.

Worst. Birthday. Dinner. EVER! I was so excited to eat at…read morethis restaurant. I even chose it for my birthday dinner. Bad choice, and I would not go back. I went on a Monday night & arrived with a little more than an hour until I needed to leave and go to my Ghost Walking tour downtown, which was a 15 minute drive away. Since it was a Monday, I figured that was more than enough time. There were two tables seated outside. I was the only table in the downstairs dining room. And there were a lot of staff. I have no idea why service was so slow! The outside is very cute. There is a huge Grizzly Bear head over the entrance & the inside is gorgeous beams and dark wood. Great ambiance with the potential to be a wonderful place to eat. I sat on the first flood downstairs in a booth at the back. I could see the kitchen from my seat. The staff was friendly and there was a hostess. My server was Erika. It took a few minutes for her to come over. I saw at least four servers moving around the dining room and not in a panic or rush. I ordered a drink. It was some kind of tropical something. Took forever to come out & no alcohol. I could taste none. I knew what I wanted to eat in advance what with having to be careful about gluten, so I ordered my food when I placed the drink order. The waitress was concerned about the pecan coating on the shrimp for my Surf and Turf order. She went to check with the kitchen to see if it was gluten-free and it wasn't (I was hoping it was just pecans). I was relieved to see she was careful about the gluten. So I had to get plain grilled shrimp. A bit disappointing, but no biggie. I kept waiting & watching the time tick by. Finally, I saw some food come up in the kitchen window. I did see a plate with a steak and thought, "Oh that must be my dinner." I kept waiting for someone to go over and grab it, but looked at my phone when it came up and it sat in the window for NINE minutes with servers walking past. I almost asked the hostess if that was my food. More food came out bit by bit and the servers started running it up that huge staircase. We're not talking about 20 plates or anything. There may have been a group of 10 -12 max by my estimation. After 45 minutes & being in the restaurant over an hour, I called my server over and said I had to leave in 6 minutes to catch my tour. After missing my trolley tour by 4 minutes, I was panicked to be at this tour on time. She went over to check and said it would be out in 3 minutes. It was almost 7:40 PM by now, and I was starving. I told her it was ridiculous that grilled shrimp and a medium rare steak wasn't out in 45 minutes in a restaurant that was mostly empty. She tried to make the excuse there was a large party upstairs. I was a server for more than a decade. One party of 10 doesn't put a kitchen behind like that. She even said, "Yes, I thought 45 minutes was a long time." That made me angrier. Well, if you thought there was a problem, why didn't you check on it? Or check on me? She hadn't been back once in all that time. I had ordered another drink from someone else, but it still wasn't there. The food did come out about 3 minutes later & there were LITERALLY 3 shrimp on the plate. You can see in the picture. The steak was seasoned well but not a great cut of meat. Tough in some places. And they had just started making this. The asparagus wasn't good. No flavour, not done. Three of the potatoes were still raw. I gulped down as much as I could in the few minutes I had. Finally the 2nd drink came out & I told her to give it to someone else. I had no time to drink it & wasn't going to chug it on a still mostly empty stomach & drive. There seemed to be very little common sense in the way things ran at this place. Know what they did to 'fix' it? Took the drink I had no time to consume off the bill & the first with no alcohol. Not what anyone wants for a birthday dinner. Mediocre food, poor service and panic and stress. I would never go back.

Overlooked spot to eat while I was a Queen's student. I…read moregraduated around 10 years ago and only ate at the Grizzly Grill once, which was a fluke. The prices are more expensive compared to other restaurants on Princess, but for good reason. The food is Amazing. The staff will take care of you (that was Sara for us, the one who just started a few nights ago, the one from Alberta, I think -- please keep her on the earlier dining shift, always. I predict she'll get more glowing reviews and up your restaurants' reputation online/overall if you keep her on the earlier shift ). My partner and I came up to visit Kingston just for the day to reminisce our separate times at Queen's. We stumbled into deciding to eat here after Grecco's wait was too long, and discovering that Mino's wasn't offering dine-in options except for Fridays and Saturdays (we came to visit on a Thursday). Anyway, I'm so happy Grizzly Grill had no wait and seated us right away. The Carving Platter for 1 was way more food than two people could eat and finish. It was mouth wateringly delicious and a great way to sample many of the items on their menu. The only thing I didn't like (there was two): 1) The prime rib portion was served as shavings. It just tastes like tasty stir-fried beef (no offense). Perhaps changing the description to "Prime Beef shavings" would be a more accurate description. 2) The spice that was on everything, ended up being on the fries, chicken wings and dry-rub ribs was unexpectedly spicy. It had heat that I didn't enjoy since I was not expecting it. I suspect that it was from the dry-rub that made things gently, but surely fiery, that I did not like. Much too much dry rub and it was way too salty for my liking. EVERYTHING ELSE WAS AMAZING. THE P.E.I. MUSSELS. THE PRIME RIB I HAD 10 YEARS AGO (I still have just a great memory of eating it and how juicy and delicious it was!) Students, this is where you want to take your parents instead/as an alternative to Chez Piggy's. You won't regret it (:

Sadly I do not recall my experience here to be able to write a thorough review…read more I will say for pub food, it was pretty alright. And I was impressed.

Food was decent with the highlight being the French fries. Both my wife and I had the maple bacon…read moreburger, and although there were subtle hints of maple syrup, the burger was way overdone and dry. Both of us had to add ketchup to the burger to make it more palatable.

Came here for a trip to Kingston with my family. Haven't been to a red lobster in a long time and…read morewas quite excited to be here. The place has lots of seats inside, we did make a reservation an hour ahead because of our big party. They accommodated us right away, service is also great, two waitresses attended to us and they were polite & funny. Food was really good but other members of my family didn't really enjoy theirs, the salmon was okay and the sauce for the lobster & shrimp pasta was kind of bland. I got the garlic shrimp linguine and loved it. Flavour was great, I always order it. I would come here again if I'm in town. Rating: 3.8/5

Never been to a Red Lobster before but kind of know what to expect from a large chain restaurant…read more Everything was pretty much standard I feel. Atmosphere is spacious, cabin-like and comfortable. Staff do the standard vaccination check and contact tracing procedures before being seated. Service is really good as I'd expect and our server was constantly checking in on us throughout the meal which was solid. Came here for the Endless Shrimp promotion going on for $23.99 on Monday-Thursday and goes up to $29.99 Friday-Sunday. For 23.99 I think the price is pretty good for what you get. There's 5 varieties of shrimp on offer here but the highlights for me were the crispy thai and the grilled skewer. Don't recall how many orders I did but they definitely do not make you wait for ordering more shrimp. Our server kept coming back asking what our next shrimp order was going to be. The shrimp isn't anything amazing but it's just pretty good overall. You only get 1 side for all of this which is a bit disappointing as I stopped ordering more shrimp because I was getting a tad bored of just stuffing my face with shrimp and nothing else lol. Not sure about any of their other offerings but endless shrimp promotion is actually not a bad value play and does the job.

Patio on Wednesday evening was great. Band was fantastic and great at engaging the crowd…read more Food is always good. Same as other Lone Star locations. Consistent would be the appropriate word. Margarita Corinita is one of my favourite drinks. Atmosphere is good but service was absolutely terrible this time.

Some of the best frajitas around with a fun atmosphere and comfortable seating. Paid street…read moreparking. On the waterfront with a huge outdoor patio.