Wonderful service. Excellently prepared drinks and eats, with expert care and familiarity to even the more exotic choices. A tip. - Ask for Antonio's Purple Haze :) read more

The food was beyond; loved every dish! We got the smoked eggplant, spaghetti lemon crème, flatiron steak, half chicken, gyro flatbread, and some mocktails--nothing disappointed read more

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I think this place may be my new favorite restaurant My friend and I walked in on a Friday night at 6:30 PM, with no reservations. The place was packed, but I have to assume we got really lucky because we got seated right away at an open table near the front. Our server greeted us immediately and brought us waters for the table. We were overwhelmed initially by the menu options because everything sounded incredible. We asked our waitress what she recommended, and she said literally everything on the menu is amazing - nothing is bad and every dish is popular. So I was quite impressed to hear that. My friend and I decided to get the steak tartare, woodfire grilled octopus, fried gnocchi, and chicken liver pate. Every single dish was actually incredible. The chicken liver pate came with four slices of toast, some pickled vegetables and ground mustard. The pate was creamy, rich, slightly on the sweeter side, so it paired perfectly with the tang from the ground mustard & pickled vegetables. The woodfire grilled octopus was cooked perfectly. Seriously the best, freshest octopus I've ever had! It wasn't chewy or fishy at all. The texture was absolutely perfect. It was very easy to cut into and juicy. It was paired perfectly with the aïoli as well. The steak tartare was extremely fresh. One of the things that I hate about steak tartare at restaurants sometimes is it will start to look brown from the meat oxidizing so it doesn't always look as appetizing, but this tartare was still had that vibrant red color as if they had just cut the meat. Lastly, the fried gnocchi was amazing. It's the first time I've ever had a dish with fried gnocchi. They paired it with a cream sauce that was absolutely delicious. I wish I remembered what was in it, but it was so good. I wanted to drink that sauce lol. Love how the gnocchi was also perfectly seared, had no lumps, and basically melts in your mouth. Overall, loved the ambience of this place as well. It's very hip. trendy. Definitely a louder environment but perfect for a weekend night out to enjoy great food. I would recommend making reservations. I think my friend and I probably just got lucky because we went a little bit earlier on a Friday night. Also wanna mention all of the wait staff was amazing. Food was served very quickly and we had no issues with any of our orders. I seriously cannot wait to come back here and try every single thing on the menu! read more

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There's alway that nice factor of trying someplace new. This was a find from one of our friend. Which was also a hit from another friend who's dined before. We had a dinner reservation last Saturday which we showed up a little early to have a cocktail before hand. It's located inside of a strip mall with loads of parking. A decent size patio seating. When you walk in, you're greeted with the hostess who were amazing. Right infront of you is the bar area. That itself isn't big at all. There's a few seat along the bar area and that's about it. Also inside dining isn't big as well. Restaurants wasn't massive but nice and quaint and very busy. We were told that if we wanted to grab a drink and take it outside to a spot while we wait for our table it would be fine. They would come get us once it's ready. Cocktails and wine menu was quite nice. They do allow you to bring up to two bottles for a corkage fee. Which we did take advantage of. But beforehand, started off with their smoke and sour cocktails. Mezcal, lime, hibiscus juice, farm egg whites and cherry bitters. It was quite delicious and that smoked mezcal, wow. If you like mezcal, it's worth trying. Bar area isn't big so we had to stand there and wait for our drink. Maybe a 10 to 15 minutes later, we were informed our table was ready. We were seated right behind the bar area for a table for four. I believe Jonathan was our waiter. Very sweet and friendly. Also, it did seemed like a lot of regulars. All the staff members seem to know everyone that was dining. Menu is limited but quite impressive. We started off with a few shared plates before the entrees. -Ember roasted red beets with preserved lemon crèma, spiced pumpkin seeds, pickled Fresno chilis and mint. Wow, it was delicious. The flavors with the beets, kiss kiss. -Smoke trout toast- blisters cherry tomatoes, candy beets, wild arugula, crème fraiche and lemon. This was top dish for starters from all of us. The flavor of the trout was the star of the dish. Highly recommend. -Mushrooms flatbread- shiitake, buna shimeji and oyster mushrooms, tarragon, fiore di Latte mozzarella and crème fraiche. Mushrooms lovers with amazing variety all combined together for a delicious bite. -Spicy scampi flatbread- rock shrimp, parsley, garlic, Calabrian chilis and parmigiano reggiano. It's literally having a seafood scampi but on a flatbread. Wow wow, favorite out of the two flatbread. Definitely recommend. Entrees, Manila clams and salt spring mussels tossed in spaghetti with Calabrian chilis and parsley. The flavors were excellent. Simple but very tasty. -Crispy gnocchi with cherry tomatoes, basil in a Parmesan fondue. It's alway a hit or miss for me but this was a hit. And the elk which was maybe a special. Not quite sure the whole description but it was very tasty. Plus it was very tender and cooked perfectly and mixed with a sauce and topped with crispy onions. Another hit. Lastly we actually had room left for dessert which was the bread pudding. Hot with a nice scoop of vanilla ice cream. Perfect way to end an amazing meal. The service was great. Food was excellent and highly recommended. Each dish had its unique taste that was delicious. Everything ordered was outstanding and no crumbs were left. We would definitely be back. read more

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7/27/2026 An amazing dining experience for lunch at Moody Rooster today. We were welcomed by the lovely hostess and seated at a nice table inside. Jenean was our fantastic server and is such a wonderful person and skilled professional. We started with their amazing focaccia bread, grilled cabbage appetizer and drinks. Jose, Jenny and Brodie were also amazing while assisting Jenean with top shelf customer service. My wife ordered the Sea Bass entree and I had the rabbit ragu plate. The food, service and ambiance was terrific. I highly recommend this amazing restaurant spot for farm to table delicacies. read more

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Love this restaurant! It's always busy and this is because their food is some of the best you will ever taste!! The ambiance is fun and it's kept sparkling clean. We ordered the kung pao oxtail and it literally felt like it would melt in your mouth. It was so tender and exquisite. We also got the salumi flatbread which was delightful. The icing on the cake was the purple haze cocktail which honestly was the best new drink I have tried in decades. The owners are beyond lovely and the service was impeccable. If you haven't been to the moody rooster, you are missing out! Make those reservations today! read more

Moody Rooster - New American Near Me - Westlake Village, California

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Moody rooster really is just as good as everyone says! Our waitress told us everything is sourced from local farms and they make everything fresh. Everything we ordered was delicious. The focaccia has these delicious onion bits throughout and the rosemary really shines through. The harissa roasted carrots have a nice kick to them. The crispy gnocchi is so cheesy, chewy, and packed with flavor, and the halibut was cooked to perfection. read more

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I am glad that I got to try this restaurant and had booked reservations 2 weeks in advance. It was busy on a Friday night and I could see why. The place has a great social vibe and the food is really good. Our servers were attentive and friendly (one was a trainee). While I did not have time to take photos of the dishes I ordered since I was dining with a friend, I can attest to the great quality of the food. We ordered the harissa carrots, mushroom flatbread (most enjoyed), grilled prawns and branzino. All these dishes were great for sharing. My only complaint was that it did take a while for some of our dishes to come out and enjoy within the seated time frame the restaurant requests. But I would still absolutely come back. read more

This is a cool little place out in Westlake Village. Kind of chic in a farm fresh kind of way. We went here on a weeknight in the middle of the week but it was still very lively and busy. We made a reservation on resy and I'm glad we did because I didn't realize how popular this spot was! It was a bit noisy inside so we opted for outside which was nice with the heating lamps they had out there. It's actually a very indoor and outdoor place (very socal) and a lot of people were seated outside because of all the tables out there too. We had a lovely meal. All the flavors were doing interesting things in each dish. I really enjoyed the meatballs and was so delighted when I bit into it a meatball and tasted thick chunks of brisket. It was definitely one of my favorite things I had. I also enjoyed the mushroom pizza and the salad. The Brussels sprouts were a little too sweet for me and not what I was expecting but I still applaud this place for its bold flavors and interesting pairings and would definitely come back to try more. We asked an our waitress why the name of the restaurant was Moody Rooster and it was fun to learn the chef was born in the year of the rooster and cooks whatever he is in the mood for. Hehe, I thought that was really cute and I was excited to learn because of this the menu changes often - it's always fun to have a place to come back to that continues to surprise and impress you. I think this is a great place for meeting up for a meal after work or going with a small group to catch up with each other over interesting food! There's also a little market in the same shopping center where the location used to be back in the day. Same ownership but to go versions of the food. Might need to stop by for a good salad or sandwich sometime! read more

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Absolutely love it here. My biggest regret is I moved out of State 9 mo ago. But being back for a couple days made it a no-brainer to stop in. The food is inspired, and insanely delicious. The people are the best (great seeing you, Annie! Sorry I missed you, Vicki!). 8:15pm and still a lively crowd inside, everyone enjoying themselves. Naveed took care of me at the bar where I began with the perfectly prepared Moody Rooster Old Fashion. Added to that Just a couple appetizers this time: the Burrata and Artichoke, and the Sea Bream crudo. The former had a beautiful burrata mound atop artichoke hearts, pine nuts, and olive oil. Perfect blending of flavors. The crudo was equally well-received. An ample pile dressed up in the center of a shallow bowl, with plenty of olive oil, as opposed to being slices merely laid flat on a plate. Fortunately I'll be back in the area in a week. can't wait to return! read more

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* Edit: Reservation clarification added* Hi Vicki, Thanks for the response. I'm updating the review and adding the screenshot showing the reservation was changed to two, so we can officially retire the "reservation conspiracy" storyline. But here's the thing: even if my reservation said "6 astronauts, 3 babies and a service dog," it still wouldn't explain the actual feedback, which was about hospitality, seating, vibe and the food! The logic is simple: * A reservation detail is a logistics issue. * A cold welcome, off execution, overcooked shrimp and industrial-strength bread are a restaurant issue. I did give credit where it was due: drinks were solid, gnocchi was good. Those parts showed up ready to work. The shrimp were diced into tiny overcooked pieces like they owed someone money in the kitchen. And the bread was less "artisan" and more "structural support beam." But when the owner response focuses on a technicality instead of addressing the front-door energy, the food execution, or the service consistency, it kind of proves the point I was making in the first place. Hospitality isn't about winning the reply. It's about making guests feel like they're wanted while they're there. Right now the vibe feels less "let's improve" and more "let's litigate," which is... an interesting choice for a restaurant. Screenshot's added, review stands, and I genuinely hope the feedback gets used where it actually matters: on the floor, not in the comments. Moody Rooster - Came for Dinner, Got a Personality Test So we roll up to Moody Rooster with an inside reservation, thinking we're about to have a cute little date night. Keyword: inside. Four walls. Climate control. Basic stuff. The main hostess - older lady at the front - clearly woke up and chose "customer service is optional." Zero warmth, zero smile, just that energy like we were already inconveniencing her by existing. You know it's bad when you're standing there like, "Did I... wrong you in a past life?" She looks at the reservation for inside, then hits us with: "Yeah, we're gonna put you... outside." Ma'am. That's not "inside." That's adjacent to inside. I didn't book a table on the curb. Then we sit down and the servers are in regular clothes... and not even "cool casual restaurant" regular. More like "I had 10 minutes to get ready and lost the battle." No uniforms, no aprons, nothing. I didn't know who worked there and who was just standing around hoping their food came out. Now the food: * Shrimp pasta - Man. The shrimp was way overcooked and chopped into tiny little pieces like it got jumped in the kitchen. Dry, chewy, little shrimp scraps hiding in the pasta. I'm forking around like I'm doing a scavenger hunt: "Congratulations, you've unlocked half a shrimp." * Bread - This bread was not "crusty," it was hostile. Way too crispy. I love a good crunch, but this was like biting into a toasted lego. One more piece and my dentist would've sent them a fruit basket. To be fair, not everything was chaos: * Drinks were actually really good - whoever's on bar duty deserves a raise and possibly custody of the restaurant. * Gnocchi slapped - soft, tasty, comforting. Little potato clouds just doing their job with no drama. Overall, Moody Rooster is living up to the Moody part, not so much the Rooster part. Right now it's giving: * Hostess with a built-in attitude surcharge * Servers dressed like reluctant extras * Overcooked shrimp confetti * Bread that could double as construction material * Saved only by solid drinks and good gnocchi Fix the vibe at the front door, honor the inside reservation, give the staff a look that says "I work here," cook the shrimp like it used to live in water and not an air fryer from hell, and retire the jawbreaker bread and this place could actually be a spot I'd come back to. read more

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Absolutely delicious meal here!! Fantastic cocktails and food. A solid date night spot that is on our rotation. We got several dishes and shared family style. Started with the green salad with caramelized pecans, apple, and grapes--so good and perfectly balanced. For our main dish we shared the Brussels sprouts (a bit under cooked for my taste but still good flavor), Parmesan gnocchi (MUST get!!!), and the duck sausage flat bread. Sooooo good!! For a drink, we got the Crystal Ball. Very good as well. And for dessert we got the butterscotch budino. Absolutely delish! Great service and cozy atmosphere along with fantastic food. Highly recommend! read more

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This place doesn't believe in air conditioning. It was hotter inside the restaurant than it was outside

The atmosphere, service, drinks, and food were amazing! We got the Rock shrimp spaghetti (photo), half chicken (photo), crispy gnocchi, focaccia, green beans, and lentil soup, and every single bite was delicious. Our server Jonathon was very attentive and friendly and gave great recommendations. We will definitely be back! read more

Moody Rooster - Half Chicken - New American Near Me - Westlake Village, California

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Flavorful dishes and friendly service. Someone had recommended this restaurant so we finally checked it out. We did have to make reservations in advance as they get booked up 1-2 weeks in advance. The restaurant has both indoor and outdoor dining. We did eat outside and glad we did as it was a little more quiet outsides. We had the sourdough bread and pink lady apple salad. The bread portion was smaller than I thought but was still very good. Came out warm and perfect for dipping with olive oil. The salad was well seasoned and perfectly dressed. For our main, we had the crispy gnocchi and the roasted chicken. I could taste the garlic and seasoning in the gnocchi dish. Nothing muddled, seasoning was perfectly balanced. One of the best gnocchi dish I have had thus far. The chicken was also well seasoned with the crispy skin giving a nice texture. I thought the chicken was a little on the dry side but still very good. The potatoes that came with the dish were delicious! For desert we had the seasonal carrot cake. I couldn't tell it was a carrot cake. I think the citrus or passion fruit took over the taste of the carrot. Still good but we will probably try the bread pudding next time. read more

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Loved it. Everything was just delicious. Looking forward to going back and trying some more dishes, everything looked so good!

Had such a delicious lunch here! Parking was really simple, it's located within an outdoor mall complex. I made a reservation online but they had plenty of seating available - both outdoor in their patio and inside. The service was so friendly, our waitress's name was Carrie. She explained that the menu frequently changes and everything uses sustainable ingredients that are local within 50 miles within the restaurant. Super cool! I ordered the peach salad and added chicken. I absolutely loved it. It tasted really fresh and the peach was such a nice addition. The chicken was outstanding on top, a combination of dark and white meat. Really beautifully cooked and equally a star as much as the salad was. Great meal overall! read more

Moody Rooster - Menu - New American Near Me - Westlake Village, California

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Met my contractor friends here to discuss "work" one night this week. I was surprised at how busy this place was for a Wednesday evening. We ate family style and ordered: Evening special, 28 oz tomahawk ribeye - it was probably a 2" thick cut, prepared medium rare, served sliced about 1/4" thick. I gnawed on the bone, cave girl style, it had ALL the flavor!!! Harissa Carrots - chick peas, hummus, almonds, turmeric - they didn't add cumin in the description but I think that was the spice that stood out the most. Not my favorite spice but the others enjoyed it enough. Smoked Trout Toast - blistered cherry tomatoes, candy beets, wild argula, creme fraiche, lemon - this was a good appetizer, a hefty mound of the trout salad (like chicken salad) on a small piece of toast. Not sure what kind of bread they use but I think I would like a slightly thicker more artisan sourdough with a grilled char to enhance the trout flavor. I know this sounds UBER picky but that's where my brain went when I was eating it. Duck Sausage flatbread - duroc pork, drunken goat cheese, pickled dried apricots, honey, pink peppercorn, allspice - the flavor of the sausage was amazing! This was probably my favorite dish of the night. If I'm being a critic, I'd say this could be better if the sausage was just a little more crumbly and disperse haphazardly across the flatbread. I say this because the sausage was SO GOOD, I want more of that flavor in every bite that I take. Crispy Gnocchi - cherry tomatoes, basil, parmesan fondue - I really want to like this dish more. There was nothing bad per se BUT, when I saw "crispy gnocchi" I was expecting more crisp, less pudge to the bite. Oh! And more balsamic reduction on the plate, I just needed a little more acidity. Dapple Dandy Plum Crostata - almonds, honey, crème fraîche ice cream - pretty tasty dessert, more sanding sugar on the crust please!! The crème fraiche ice cream STOLE the show here. I wanted more of that!!! Cookies & Milk - double chocolate chip cookies, malted milk - one of my friends liked the cookie so much he highjacked my piece all for himself. The malted milk was delicious! The menu is definitely worth exploring a little more. I'll be back m read more

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An exceptional restaurant with a very creative and unique menu In a great location in the middle of Westlake, with nice indoor and some outdoor seating Great for a special occasion, celebration, or fancy dinner Can't go wrong with anything on the menu, but the tartare is amazing read more

Moody Rooster - Steak Tartare - New American Near Me - Westlake Village, California

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The chef's flavor pairings and ingredient sourcing are absolutely brilliant! The menu changes seasonally, so there's always something new to try. The roasted octopus is crispy on the outside and tender inside, perfectly complemented by a rich sauce. Their fresh seasonal fish and local farm veggies elevate natural flavors to perfection. read more

The food was nothing less than amazing. They were busy by 5:30 on a Wednesday. (Vegetable): - chick peas, hummus, almonds, turmeric : - Duroc pork, drunken goat cheese, pickled dried apricots, honey, pink peppercorn, allspice : - saffron basmati rice, shishito peppers, sorrel, smoked chili vinaigrette : - cherry tomatoes, basil, Parmesan fondue : - Enough food for 2 to 3 people!!! : Even if you are not a vegetable person, give the a try. They disappeared from the plate very fast! Served over creamy hummus. The was a perfect example of sweet meets savory with the honey drizzle and apricots. If you think you don't like octopus because of the toughness or texture, like my daughter Courtney, this will change your mind. It changed hers. The is blanched for a perfect, soft, texture, then pan fried to add wonderful crispness. The peppers and smoked chili sauce put it over the top. The is probably the best, soft inside, pillowy, crispy outside gnocchi I have ever eaten. And the Parmesan fondue as a sauce is something I will be attempting to recreate. Gnocchi is a dish I have yet to even come close to mastering with my lead weight results. Our server warned us on the special, so Diane and I shared this meal. I believe it could feed 3 people. Perfectly cooked - and the baked smashed potatoes were a hit too. I didn't get a birthday dessert: they said they can't afford that. It's okay, the food was enough. read more

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Everything is awesome here. The people, the food, and the drinks are 100%. Never had crunchy gnocchi. Had it here. The steak. Insanely good. But the best part for me as a cookie snob: the chocolate chip cookies with malted milk. Crunchy on the outside. Soft and gooey on the inside. Perfection. read more

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My girlfriend and I commented on how fortunate we are to have such a wonderful restaurant so local to us. It's just the perfect place to enjoy a quality meal. Excellent service. Excellent food. The smoked trout toast is so unique and delicious. The half chicken is cooked perfectly. You will definitely enjoy your meal here. read more

Moody Rooster - Roasted Half Chicken - New American Near Me - Westlake Village, California

Fresh, vibrant, interesting flavors! Amazing! Do not overlook their vegetables, the carrots and cauliflower were the favorites of everyone at our table. I recommend getting a reservation since this place gets crowded! Friendly servers who explained the menu so well and a lovely ambiance. Great place!! read more

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I went on a weekday around 5pm and sat on the outside patio. It wasn't busy yet, but filled up around 6. All the plates are easily shareable if you want to try different things. Little gem salad was fresh with all the veggies and delicious dressing. The Saganaki Flatbread had fried slices of cheese on it (which I loved) but it was a little underwhelming for me so I'd try something else next time. The Crispy Gnocchi is a show stopper! Beautiful as a dish & delicious- I could eat that whole plate on my own. Milo's Meatballs are two HUGE meatballs. Overall great dinner with fantastic service. Parking- parking lot shared with other businesses read more

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Wonderful Monday night dinner at this local spot! I had the pink lentil soup and octopus as my main. Ambience is chill, a little noisy but really fun and welcoming. Service is fast and friendly. Drink menu is on point and they have local beers. Great place for those visiting or that live here. read more

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An ex boyfriend grew up in Thousand Oaks and he described it as a very mid suburbia. I did not know that this area had some culinary delights!!! I walked into Moody Rooster promptly at 5pm because we didn't have a reservation. Luckily, they were able to seat us, as long as we were outta there by 6:30. The vibes were interesting, like California suburbian homestead meets Midwest live laugh love, but it did not detract from the food. We ordered the gnocchi after seeing many rave reviews. It was fire. I could eat it 300 days in a row and probably not get tired. We also got the salmon--equally delicious. The harissa carrots were bomb. The corn bread was the only miss. It was kinda soupy, with too much going on. If I find myself in the area again, I'd definitely go back. There is still so much more on the menu to try! read more

Definitely one of my favorite restaurants in town. The food is exceptional and the service is great. Will definitely be back

Arrived just before 6pm on a Monday without a reservation, was seated, and told the table was to be vacated by 7:30pm. Table was on the patio next to the entrance with the glare from the parking lot blinded us. The table was under the canopy with a row of parked cars just on the other side. Our conversation was blotted out by engine noise as cars pulled in and out of parking spots. The patio is barren and industrial with rusty outdoor heaters as decor. Service was prompt and efficient. We ordered the eggplant, gnocchi, gyro flatbread and lemon shrimp pasta. The plates were shockingly small and over priced. The food was enjoyable but insufficient portions to share, as strongly suggested by the staff, between three people. If you plan on dining here, make a reservation, insist on a table inside the restaurant and be prepared to spend the "$$$" as noted on yelp. If you're okay will spending a lot of money on tapas, you'll enjoy your snack. read more

I don't know what was not to like about this place! We got a table before the dinner rush and ordered a few items to share. The restaurant was super packed, but service was stellar. Our server even took a break midway and we had another server handle us and she was able to cover our table easily. The roasted white cauliflower with yogurt and herbs was the clear favorite and we finished off every last bite. It was a good, balanced starter and way to enjoy cauliflower in a new way. The fennel sausage pasta was rich and delectable. Our server had recommended it and we were glad we took her up on it! Although we had high hopes for the Loco Moco - the unique take with the salmon didn't quite hit the mark. I would have preferred it with meat patties it traditionally comes with. It was a skip (for me). Moody Rooster has a creative menu and uses local produce. I liked that the ingredients are fresh and they rotate their menu seasonally. We got a bottle of sparkling pinot noir that surprised us. We all liked it! Finished that bottle of brut lol! Then we ended the superb meal with bread pudding. I'd love to try their lemon olive oil cake next time I am in the area. read more

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First time trying here and wow absolutely delicious. The place was very welcoming and had in and outdoor seating. The plates are shareable and the drinks are all soo good. Their cab franc and Grenache Syrah were my favorite! The plates that won my heart and taste buds were the skillet Corn Bread and the Tomato & Burrata pappardelle pasta. Jacqui was our waitress and was amazing with all the recommendations and gave top notch service. If it wasn't for her I would have missed out on a new favorite dish. Definitely will be returning sooner than later ! read more

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Food in not good! And the service was terrible! The table was small even for two adults.

Had a work dinner at this restaurant everyone who lives in the area told me it was amazing...and they did not lie. It was pretty amazing. Everything I tired was delicious. I left this place so full it was hard to sleep. The oxtail, octopus, carrots, pasta all were delicious. You can't go wrong with anything you choose. I would love to come back and try more. The drinks were also delicious and desserts too! Just try it. You won't be disappointed. read more

Great service but the the food was ok at best. Also super loud inside so we opted for outdoor seating which was pretty nice. Not likely to return here read more

Hubby and I came for our anniversary dinner, and once again, it reminded me why this is one of my favorite spots in Westlake Village. I ordered the special of the night -- scallop squid ink pasta in a homemade red sauce -- and it was absolute perfection. My husband went with his go-to, the cavatelli pork sausage pasta, which is comfort food at its best - they keep it on the menu permanently (for good reason!). We started with the steak tartare toast -- one of my favorite appetizers anywhere. The tartare was fresh and perfectly seasoned, served on thick sourdough toast. It's a generous portion that could easily be a light meal paired with a salad, but it was perfect for sharing before our pastas. The drinks here deserve their own shoutout. I'm very picky about margaritas, and their skinny margarita is probably the best margarita I've ever had -- crisp, fresh, and not overly sweet. What I love most about Moody Rooster is the experience: the French-trained chef and his wife, who runs the front of house, make it feel warm and personal. The food is truly farm-to-table (I see the chef shopping at the local farmers market every Sunday), the service is always friendly, and you can taste the quality in every dish. This is the perfect date-night spot, a great place for celebrations, and still family-friendly. Reservations are easy to make on Resy, which I appreciate. We feel so lucky to have this gem just minutes from home -- Moody Rooster is elevated yet approachable, and a place we will continue coming back to again and again. read more

Moody Rooster - House Skinny Margarita - New American Near Me - Westlake Village, California

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Cuuuute place. Lots of character; open kitchen. My family really enjoyed our drip-in for dessert. Try the milk & cookies!

This place is so good! Jonathan was our server and took great care of us. The moody old fashioned was great, a little sweet but still carried the classic old fashioned flavor. We ordered the pink gem salad to start with and it's delicious. If you like goat cheese and candied pecans get this salad. We also got the crispy gnocchi which has an amazing creamy sauce! Lastly we got the meatballs, which are seasoned well and come in a sweet red sauce. Food is so good. Some tables are tightly packed in but the overall vibe in the restaurant is nice and all of the servers, and even the owners, are so welcoming and friendly! I will be back! read more

Food, atmosphere & staff ... everything is great here. I haven't been at new location till this time. It's so much bigger than last place and flavor is always outstanding. I liked turmeric lemonade what a blend?? But it was so refreshing. read more

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The food here is absolutely spectacular. It's consistent and very fresh. It's got the hospitality of a Mom and Pop shop and they take very attentive care of you. They have a very impressive back bar and cocktail/wine program as well. It's obvious they pay attention to detail. The entire program is curated. Highly recommend. read more

Moody Rooster - BlackBerry Crush - bourbon cocktail - New American Near Me - Westlake Village, California

I totally now understand the hype of this place, the Moody Rooster is amazing! Delicious food, a lively atmosphere, and friendly service, this place is definitely a win for WLV. I had heard about this place over the last year and just hadn't made my rounds this way. However, one of my girlfriends recommend it for a girls night and we agreed to give it a go. This place is POPULAR! I almost talked myself out of making a reservation with them for a Monday night (my side of town most places are dead Mondays). But somehow I was still smart and made the reservation. We pulled up at 7:15pm on Monday and this place was mobbed. That's when it hit me this spot would be amazing. Couldn't believe on a Monday night there was only like one seat available in the house. Thankfully with a reservation we got a nice booth tucked near the back. Staff here are very inviting and warm. We had a lovely blonde waitress (maybe she could have even been an owner or lead server) just because she came off as so passionate about the menu and us having a good experience. Everyone here was very nice and attentive. Different staff brought us dishes from the kitchen and I loved seeing the team effort. Service was 5/5 stars because everyone was friendly and the meal was extremely well paced. The menu looked incredible. I love that they have seasonal dishes and like to update the menu often. They also have a few signature dishes so if you like their pastas some have seemed to stay on menu. It was truly hard to pick our dishes as everything looked so good. Cocktail and wine menu was also impressive. I feel like they have a really nice, diverse menu that can meet even the pickiest of eaters expectations. The food was very very delicious. For a starter we went with the watermelon salad. Pretty typical flavor profile, watermelon, feta and lime. It was refreshing and with us getting heavier mains, it was nice to have a more refreshing salad to start. My table ordered a variety of dishes. We had the duck sausage flatbread, the crispy gnocchi pasta, and I had the fennel sausage pasta. 5/5 for the food all day long. I couldn't believe how well executed every dish was and the flavors were on point. My fennel sausage pasta was so buttery and flavorful, the perfect blend of herbs and sausage. Would highly recommend this dish. My friend's crispy gnocchi was also phenomenal and another great dish. For my cocktail I had the Shattered Dreams. Presentation wise I was expecting something else but the taste of the cocktail was very good and light. My friend had a glass of one of their white wines and we both enjoyed that sip. I'd definitely like to come back to give some of their other cocktails a taste. This restaurant really is a gem in WLV. The bar area was very cool and I liked that they had a semi open kitchen concept. I really did love this place and am already thinking of when I can get back here. Pro tip: make the reservation and definitely order a pasta dish. You can't go wrong and super happy that Moody Rooster is in the 805. read more

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