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    Pearl District

    4.5 (527 reviews)
    Closed • Closed
    Updated over 3 months ago

    Pearl District Photos

    Business Info

    PEARL DISTRICT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pearl District

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    Reviews With Photos

    Trevor L.

    I found this spot via yelp. From start to finish one of the best meals I've had. What made my experience extra special was having Ella (bartender) serve me. I walked in for a Filet but her enthusiasm for small plates got me so after three appetizers and dessert a wonderful cocktail and Fernet I was more than satisfied!!! Thank you for a wonderful experience I will be back and hopefully Ella is behind the bar.

    Megan A.

    10/10. Have dined at PD a few time and they have never missed. Most recently had our company holiday dinner here and so glad we did. Drinks are delicious and pack a punch (not too sweet, just perfect!) & the food is divine. You really can't go wrong with anything you select on the menu but do me a favor and get the braised short rib appetizer. Service is great and the restaurant is super cute and quaint. Perfect location in a popular Westlake shopping center. Happy holidays!

    Bread appetizer
    Lauren D.

    We came here to celebrate a couple family birthdays and we had a great time! Our server was very responsive and friendly. The service was just the right speed for a relaxed dinner - prompt enough that it kept things moving but never felt rushed. We started with some drinks. They have a good mix of cocktails and wine on the menu. Then we got a couple appetizers. We had a couple braised short ribs, ahi tuna crudo, and sourdough bread to share amongst 7 people. For the main course I ordered the branzino. It was delicious! The lemon butter sauce was so good and flavorful, and the potatoes and veggies that were paired with it complimented the fish really well. It had nice crispy skin on it too, which I loved. For dessert, almost all of us ordered the wonder bar. It was a peanut butter caramel shortbread dessert that was pretty unique to most restaurant desserts. It was delicious! I almost finished the whole thing even though I was stuffed, because it was just that good.

    Halibut
    Christine B.

    Nice dinner spot! I went for my Birthday dinner last Friday and had a wonderful meal. We had the beef tartar which was delicious and the crudo to start. I had the halibut for dinner and it was cooked perfect. We also had the Wonder bar for dessert. Our server was good and our food came out in a timely manner. The restaurant itself is simple dimely lit and clean.

    Grilled New Zealand Venison
    Coby M.

    Excellent service, the meals here are always such a treat with the specials. Servers are very accommodating, and very knowledgeable about the menu as I have many allergies. They originally sat us in the front of the restaurant, we requested a seat change because we and my wife wanted to sit next to each other instead of across and they opened a section in the back for just us. Above and beyond service. Very thankful for the experience.

    Wonder bar
    Anna S.

    First time coming here on the new year eve and we had a great time. I did a make a reservation ahead of time and it turned out to be the right decision. We ordered the daily special shrimp cocktail as well as the lobster tempura for the appetizers and grilled salmon as the main dish. The lobster tempura would be my favorite for the night, very flavorful and cooked perfectly. I also like their cocktail selections and I ordered "muddy monk" myself and my parent ordered "wildwood". I like the yuzu flavor of my drink and it's not too sweet. Another thing to note that they have great desserts and excellent services. We enjoyed every bite of the "wonder bar" and it paired perfectly with the dessert wine we ordered. One thing to note that is it seems like they do change the menu from time to time so the dishes you liked before might not be there any more but I do like that they always bring something new to the menu.

    Risotto cake
    Peter F.

    Nice quaint little restaurant with an amazing bar. Bar seating looks like reservation only, but I may be wrong. Their drinks are spectacular and clever in their concoctions. The old fashioned was made well, but the wildwood cocktail really impressed. Had to try the muddy monk which they claimed was a "bartender's drink"; it combines complex ingredients to give an earthy taste. I personally really liked it, but I have varied taste. Crispy Parmesan risotto cake is a must have. The Norwegian halibut was good. Crispy Asian chicken breast tasted like orange chicken. Their service is really fast and great.

    Wonder bar taste like a decadent snickers bar
    Angela D.

    Wow, excellent service and meal! We ordered bread & butter, 4 appetizers, 2 entrees, 1 dessert, and drinks for a table of 3. Darren provided excellent service and was very knowledgeable about the menu and what was seasonal and rotating off at the end of summer. Instead of bringing out all our appetizers at once, he paired them so the flavors would compliment each other and brought 2 out at a time so we could enjoy them slowly. His judgement was spot on and the chef made delicious food with artisanal touches to each plate which made it very elevated and special. I see why this place has been around for so long. Make sure to book a reservation because they are fully booked. They are also pet friendly as I saw two different couples with their dogs dine on the patio. So we got cocktails to start off the meal with bread and butter. I got mezcal and the rim was salted with vietnamese carrot salt - so good. The butter was infused with herbs and something unidentifiable and it was so good. For appetizers we started with shrimp ceviche and crispy shishito pepper. The pairing was delightful and the ceviche had whole shrimp pieces, not diced up into little pieces like you may be accustomed too. Then we got tempura lobster and salt n pepper shrimp. Wow, what a pairing. I've never had lobster like that before and it was so good! We shared short rib ragu and brazino which were both stellar but the brazino definitely was a highlight with the sauce that it came with. By this time we were all pretty full but we wanted to end on a sweet note. We got the wonder bar which tasted like a decadent snickers bar. Every dish we got tasted so good and there were thoughtful touches throughout the meal that made you appreciate the plating or taste or something that caught your attention. The service was equally matched with the ambience and plating, A+++, 5 stars for Darren who was amazing and took our picture at the end.

    Halibut special
    Karen P.

    I ordered the halibut special and it was flaky and moist. Really delicious although fish usually isn't go-to order. I was able to try the lomo saltado entree and that was more my speed, but I'm glad I tried the special! Service was attentive and fast.

    Salmon
    cynthia g.

    Such a Nice savory spot to dine, came In after work to meet up with friends and fam for dinner and did not disappoint, everything has a fine touch to it, can get pricey but the quality is great, food is savory and drinks are strong and they have a good selection of liquor, service was phenomenal, ambiance is great we stayed till they closed and kept the vibes going

    Wagyu Skirt steak

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    3 months ago

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    4 days ago

    Food was very nice. Small space/area but comfortable. Service was fine. Would definitely go back!

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    4 months ago

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    6 months ago

    Service and food were excellent. Looking forward to going back. We have recommended to friends and they have all been impressed.

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    7 months ago

    Best restaurant in Westlake. Service is great menu is great beautiful bar never had a bad dish or drink.

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    4 months ago

    such a classy fun place! great food and service!!! the staff is very attentive and the menu rocks ( i love branzino!) go!

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    Page 1 of 14

    Ask the Community - Pearl District

    I see venison in the photos here of the food. However, I don't see it on the restaurant's site menu. Is it still on the menu? Is it perhaps a special? If so, on what day?

    Thank you for your inquiry. Venison is often a special and more so during fall and winter time.

    What is the Mother's Day menu for 2021?

    Hi Cathy, thank you for your interest in Pearl District. We are currently not open on Sundays and therefore will not be open on Mother's Day. We will eventually add Sunday evenings, but for the now we are open Tuesday through Saturday evenings… 

    View All 3 Questions

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    CharcoalNiku - USDA Prime Ribeye Cap

    CharcoalNiku

    4.7(116 reviews)
    3.3 mi

    Came here with a group, and we all opted for the tasting menu. Each course was thoughtfully…read morepresented and executed well, and most of the dishes were delicious. The standout was the final savory course: A5 wagyu dipped in a rich onsen egg yolk, which was easily the highlight of the meal. That said, the portions are quite small, and not every course felt equally memorable, so I'm not entirely sure the experience justified the price. Still, the service, presentation, and overall pacing made it an enjoyable dinner--especially for a group looking to celebrate a special occasion or try something different.

    My fiance tried this place with his family then brought me here to have a taste. He said the place…read morewas delicious! We drove out and got there after 2.5 hours in traffic. I'm going to say that the service was really nice and the staff was really attentive. There wasn't many other people there, which is not great to see because they deserve more attention! They got nice modern comfortable decor and wide open spaces. We tried the tasting menu for each of us as well as an additional dish of steak. Champagne and sake were our choice of alcohol. The tasting itself was $88 and it serves 9 courses. I recommend having it if you aren't sure what to eat. All the dishes were presented nicely and tasted wonderful. We had an additional tasting after for round 2. Haha not because it didn't fill us up, but because we had to invite more people. The tasting is enough to make sure you're full. Plentiful parking in the lot attached. The location is a bit buried inside where the neighborhood is quiet, but it is definitely worth a try. They have sister restaurants called Omaniku in the 626 area as well. I recommend anyone to come try for anniversary, birthdays, date nights, celebrations, or get togethers! You'll impress them with the taste.

    Photos
    CharcoalNiku - Amberjack Puri

    Amberjack Puri

    CharcoalNiku - Duck Breast Unaplum

    Duck Breast Unaplum

    CharcoalNiku - SRF ShortRib

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    SRF ShortRib

    Cork Dork - Mushroom risotto

    Cork Dork

    4.7(256 reviews)
    3.1 mi
    •$$$

    Our first visit to Cork Dork was a great one! We made reservations for 5:30pm on a Saturday and we…read morewere seated immediately. The interior of the restaurant is small and feels upscale. The menu is on a small iPad so you can click on a picture a see what the menu item looks like. I liked this feature so I knew exactly what I was ordering. We decided to order the crispy cauliflower, the short rib hummus dish, and baba's chicken. The crispy cauliflower was delicious. I liked the sauce and crispy chickpeas that came with it. We really enjoyed the short rib with the hummus and pita too. The meat was tender and the combination of the flavors was excellent. Baba's chicken was amazing. It was better than I expected. The flavor of the chicken with the couscous and carrots was great. We would get all of these items again. We ended the meal with the chocolatine dessert. This was one of the best desserts we've ever had. The warm chocolate Crossiant bread pudding with the horchata ice cream on top was perfection. I loved the little detail of the sprinkled honeycomb. We would come back just for this dessert! We loved all of the food we ate at Cork Dork and look forward to our next visit!

    Three of us came here for dinner and were seated promptly upon arrival. The restaurant is…read morebeautifully decorated, and the service was attentive and professional throughout the evening. As pescatarians, we found the menu somewhat limited. While the food was competently prepared and attractively presented, it did not justify the final bill of $213.77. The meal began with a complimentary amuse-bouche of burrata cream on watermelon tasting which was elegant and flavorful, but small. For starters, we ordered the Hamachi, Salmon Tartare Tacos, and Smoked Trout Toast. Each dish had an interesting concept, but none stood out. The salmon and tartare were ground so finely that they lacked the texture and freshness we expected. For our entrées, we had the Tomato & Burrata and the Sea Bream. The sauce accompanying the burrata was excellent and was the highlight of the meal. Unfortunately, the sea bream itself was slightly overcooked. We also tried two non-alcoholic drinks: a hibiscus mocktail and a lychee lemonade. Both were pleasant but unremarkable. For dessert, we ordered the peach galette and the chocolate dessert. They were nicely presented but tasted average. The chocolatine contained croissant bits. Given the restaurant's prices, we expected desserts to be better curated and with memorable flavors. Instead, they reminded us of supermarket-quality desserts. Overall, this is a beautiful restaurant with excellent service, but the food did not live up to either the presentation or the price. We'd consider returning for the atmosphere, but not for the value.

    Photos
    Cork Dork
    Cork Dork - Sometimes you just let the chef create like the artist they are

    Sometimes you just let the chef create like the artist they are

    Cork Dork - Best arancini I have ever had

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    Best arancini I have ever had

    Nonna

    Nonna

    4.6(1.2k reviews)
    0.1 mi
    •$$$
    Gluten-free friendly
    Full bar

    Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

    Took my wife here for her birthday and overall had a really good experience with a couple hiccups…read more We were greeted right away by the hostess, who was warm and welcoming and even wished my wife a happy birthday -- nice touch. We were initially seated outside next to a family with two young kids who were pretty loud. Totally understandable (we have kids too), but we were hoping for a more relaxed, cozy night. Our waitress was great from the start. After ordering the fritto misto calamari (which was good), we asked if we could move inside since it was pretty hot out. I do wish we had been seated inside from the beginning, especially for a birthday dinner. Once inside, the experience completely changed for the better, much more intimate and exactly what we were looking for. We also got a red wine from the Pursued by Bear line (don't remember the exact one, but it had a bold bear on the label) -- smooth, full-bodied, and went really well with the pasta. I got the cacio e pepe and my wife ordered the strozzapreti. Hers was definitely the standout -- the pasta was soft and the red sauce had a lot more flavor than I expected, especially since I don't usually go for red sauce. My cacio e pepe was still good, just a bit simpler. For dessert, we had the vanilla panna cotta and Nonna's cake -- both solid and a nice way to end the night. Overall, a really good experience. The service and indoor ambiance definitely made the night.

    Photos
    Nonna
    Nonna
    Nonna

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    WeVINO - Seafood pasta

    WeVINO

    4.4(178 reviews)
    1.3 mi

    First time visiting this place, and what a cool spot! The decor and layout are really unique, and…read morethe whole space has a polished, upscale feel. Everyone was well-dressed, there was a live solo musician walking around playing guitar and singing, and the atmosphere was absolutely fantastic. One of the coolest features is the wine setup right in the middle of the restaurant. You simply choose a bottle and the pour you want, with an incredible selection ranging from very affordable to high-end bottles. It's a great way to try different wines without having to commit to buying an entire bottle. This place is perfect for a date night. The service was exceptional, and the atmosphere really makes the experience. Now for the food. I tried the Pollo Jodori, and it was friggin' phenomenal! The Cacio e Pepe was also really good, and the lobster corn dogs were definitely something different. They were good, but honestly, part of the appeal is the experience of trying something unique. Great wine, amazing atmosphere, excellent service, and some really interesting food. I'll definitely be back!

    Extremely disappointing experience -- especially for a birthday celebration…read more We chose this restaurant to celebrate my birthday and made a reservation specifically for the occasion. I mentioned the birthday when making the reservation, and my brother even brought flowers to the restaurant for me. There was absolutely no question that this was a special celebration. Unfortunately, the entire experience felt careless and poorly managed. Our server took away our wine glasses and left us with only water glasses. We waited for quite a while, and eventually had to ask for wine glasses just so we could use the self-service wine machines -- which are one of the main features that attract people to this restaurant in the first place. It was frustrating to have to ask for something as basic as a wine glass in a restaurant built around a wine experience. The service throughout the meal was consistently inattentive. Utensils were brought late multiple times, and after our dishes were changed, we had to sit and wait for utensils before we could even start eating. My daughter's pasta order was also brought incorrectly. But what made the experience particularly disappointing was how completely ignored our special occasion was. Despite the birthday being noted in the reservation and the obvious presence of birthday flowers, there was not even a simple "Happy Birthday" from the restaurant. We were not expecting anything extravagant -- just a basic acknowledgment that would have shown some attention and hospitality. Then came the final unpleasant surprise: we were charged an additional large-party fee. Our group was 4 adults and 2 children -- 6 people total. We have dined at many restaurants with a group of this size and have never been charged an additional fee like this without it being clearly communicated and justified. Considering the level of service we received, seeing an unexpected extra charge on the bill was especially disappointing. What should have been a memorable birthday dinner instead felt like an afterthought. The issue was not one small mistake. Mistakes happen. The problem was the combination of poor service, lack of attention, incorrect food, the complete lack of acknowledgment of a birthday that was clearly communicated in advance, and finally an unexpected additional charge. For a restaurant that presents itself as an experience rather than simply a place to eat, I expected much more professionalism and hospitality. Unfortunately, this is not a place I would choose again for a special occasion, and based on this experience, I would have a hard time recommending it to others.

    Photos
    WeVINO - Front Entrance View

    Front Entrance View

    WeVINO - Tira-Cotta  (Delicious)

    Tira-Cotta (Delicious)

    WeVINO - WeVino: 1st ANNIVERSARY DINNER   Pétrus, Bordeaux 1966

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    WeVino: 1st ANNIVERSARY DINNER Pétrus, Bordeaux 1966

    Pearl District - newamerican - Updated September 2026

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