What a delightful find. Fresh delicious food, served by lovely people behind the counter. Great…read morehamburger. I also enjoyed the candies and other items for sale. I hope to come back next time I'm in Grand Junction!

Good portions, friendly enough service, you order at the front and get a buzzer for when your food…read moreis ready. This place is below a hospice care facility, plenty of parking out front and very peaceful ambiance, but a bit of an odd location. There's lots of indoor seating as well as an outdoor patio. The food was not super flavorful, but it was large portion sizes. The English muffins in the eggs benedict weren't really crispy, and the biscuits were a bit dry and disappointing. The spoons burrito was pretty good but white gravy on top instead of some type of salsa made it less flavorful than I would have expected. It was good food for after a hike but not sure I would come back here.

Love this place and will continue to be going there for years to come! Managed incredibly well and…read morethe staff is always super friendly. They even take the courtesy to clean "my table" any time I walk through the doors. Highly recommend

I feel like salad bars are a thing of the past, especially locally owned ones! I was passing…read morethrough GJ on my way to Utah and I was in desperate need of a vegetable. Enter in Garden of Eat'n, this place is amazing!! Soup, salad and baked potatoes? Be still my frugal heart! The salad bar was loaded with type of lettuce, toppings and proteins. I got a cup of green Chile and it was tasty as well and they have a huge selection of dressings, some that I believe are made in house. Staff is ridiculously friendly and you can tell they love the establishment as much as the guests. To go boxes too if you can't finish!

Nicole and Bailey were absolutely amazing! Incredible food, and a great experience for anyone…read morevisiting or a seasoned local. The cocktails are to die for. A must do for anyone looking for great drinks, above and beyond service, and a fantastic time.

Awesome local place! Delicious cocktails, and even better food. Have to try the baker pretzel…read more Delicious flat bread! Will definitely be coming back. Service is wonderful. Great vibe!

Always have a great experience whether it's brunch, lunch or dinner. The staff always does great…read more The food is always delicious! They have great cocktails. Always excited to see what's on the menu! Indoor seating is always great with pretty views. The outdoor dining experience is so fun - whether it's enjoying the patio in the summer or the globes and lights in the winter. Must go!!

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

What a cute place! When I arrived on a Thursday night it was POPPIN and they had live music which…read morewas a super fun vibe. You go to the counter to order and then find a spot where you can. They had plenty of outside area (a patio with seating and some open space where you can enjoy a drink while waiting to find a seat somewhere) which was perfect for me because I got a cocktail and Togo food. Lots of people had raved about the Massaman katsu curry so I had to try it! It did not disappoint! At first I was disappointed to see how full the bowl was but the amount was PLENTY! I was stuffed after a few corn and about half the curry plate. I am so happy I tried this place out! Will definitely be trying it again when I'm back in town!

I was immediately impressed by the atmosphere, as the place definitely has great vibes, and I loved…read morethat they had a wide variety of different beers on tap to choose from. I also really appreciated that they had hard kombucha on tap, which was a unique and welcome option for me. I spent most of my time out on the outdoor patio, which is very nice and was filled with lots of people hanging out, making for a really lively and fun environment. However, my biggest complaint about this place was that the food was pretty bad; while I understand that it's primarily just a brewery, I was still quite disappointed by the quality, especially since the menu items were not cheap. Come for the beers, skip the food and same yourself some dough figuratively and literally.

My "steak salad" had no steak on it, or crispy onions. NOT a steak salad. I had it delivered so…read moreI couldn't get it fixed.

It's not bad. But was also not really good. I tried the curry soup yuck. I had one bite and three…read moreit out. The sandwiches were just basic paninis with nothing special. So I guess if you HAVE to stop here because there is literally a choice between this and McDonalds then come here instead.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

Best damn sub sandwiches in town by far. We've tried the chicken pam, the Italian stallion which is…read moremy favorite and roast beef bio which is my wife's favorite. I'm from the east coast and my place to go.

they didn't have a sign up outside.... and it looks like they are out of business:(…read more the maps had the correct location but it looks like it hasn't been in business for a few months