Went there for a small reunion lunch, 6 of us, on January 20,2024. Food was above average at best for a town with great Chinese foods. We had the house special lobster that was deep fried with some batter, the "crispy" chicken that was not crispy, a streamed fish that was OK, a few other unmemorable dishes and bunch of drinks. They might sound good, but the dishes were, sadly, dry in both texture and taste. Our waitstaff was obviously showing her condescending ways with the obvious intention of doing a reverse psychology on us so that we tip her well. I normally tip at least 25% (I live in NYC where I'm accustomed to doing so), but didn't want any more unfriendly incident that could ensue and so I added an 18% tip which was about CAD473 on top of our $407 total bill. AVOID! I can deal with sour Chinese restaurant service, but the food doesn't warrant the prices. read more

So I've been here twice now. First time for dim sum and second time for their lobster $88 special lobster & Peking duck See photos for details Har gow was good Lobster dumpling $10 was nothing to jump up and down about and I had read it was so this was disappointing Sui mai was good Second meal Lobster soup was good Eggplant was good Sweet and sour pork was good The lobster chow mein tasted awful. The lobster tasted like lobster gone bad. I thought it was just one piece but I took it home and couldn't eat any of it and threw it away. The Peking duck came with very paper thin pan cakes that were soft. We opted out of the second dish which would cost an additional $20 for the lettuce cups and duck stir fry. My friend just took the rest of the duck home. I'd say this was better than the lobster. There is better dim sum elsewhere for less money. The lobster was extremely disappointing But if you're in the mood, and nearby, it was not too busy. But honestly not my place We got extra pancakes $10 for that. The lobster meal is a good deal but the lobster was so terrible tasting. Maybe I just had a bad one but it was awful. read more

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So, authentic Cantonese dim sum huh....Yeah! They really do dim sum the authentic Cantonese way! My parents who always move back and forth in between Hong Kong and the U.S. love the foods here! The restaurant ambiance is very nice. Price is a tad steep- YOU GET WHAT YOU PAY FOR! I think it's worth the price tag. read more

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Decent dim sum in downtown Toronto. Occupies the old Spring Rolls location at the Atrium on Bay. The physical space is spacious and comfortable. Online reservations can be made via OpenTable. Like others have mentioned, prices are a little more expensive than Chinatown or up North. However, you're paying for atmosphere and attentive service. Food-wise it was good. Nothing mind-blowing, but definitely better than average. Didn't order any of the fancy lobster dishes and mainly stuck with dim sum. The rice rolls were good and the lobster har gow were also a hit. I didn't notice anything special with the truffle siu mai. Lots of vegetarian options. Most of all, the service was attentive, quick and friendly. We had a 10 month old with us, who was intermittently throwing fits, and we didn't notice any dirty looks from the staff (or other customers for that matter). I would return. read more

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Overall 3/5. Service : it's just weird, the waitresses were talking to us like they were our Chinese conservative parents that gives repressive education.. we were eating and they try to clean up the plates but saw there still one piece left so they said " don't waste it and eat it up before it gets cold". I know the intention is good but ??? Food: the menu doesn't have much dim sum anymore.. only around 15 dimsun to choose. Also it took almost 40-50mins to have all dishes served. And they are not that good ‍. The spicy and sour soup : 2/5. way far from original version, not in a good way. Garlic pea greens: hmmm it's just not flavored properly read more

Blown away by this modernized dim sum spot in Toronto that has an upscale ambience but stays true to the traditional dishes! Service is excellent, the staff all wear nice uniforms. Even the plates and cups are nice, everything matches including the tea pots. All the dishes were very good. The shrimp rice rolls are some of the best I've ever had, I love that there's veggies in it and the warm soy sauce bottle is a beautiful touch. The crispy pork rolls are my favorite, so flavorful and indulgent. There's a large variety of dim sum dishes and dishes from the kitchen, everything is fantastic. Parking available in the garage attached to the atrium complex (we paid $10 for the whole day). read more

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Was coming here for dim sum and got attracted by the lobster menu so decide to give both a try! We got har gao, siew mai and xo har gao. They were pretty big and packed in shrimp! (Har gao) for lobster, they got a chef's recommendation, where you can have it cooked into different dishes, up to 3 different dish. We got ours cooked in salted egg and garlic vermicelli. I personally love the garlic vermicelli lobster most. You can taste the slight hint of sweetness in the lobster. Plus I like to know if my seafood is fresh so having it cooked that way, alows me to taste the freshness in them Lastly, you got to finish your meal with a dessert. I totally recommend the mango pomelo sago!! There's chunks of mango and pomelo in every bite! All in a bowl of mango goodness! read more

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[[HIGHLIGHT]]An elegant restaurant with solid Cantonese seafood offerings.[[ENDHIGHLIGHT]] We enjoyed the mouth watering Lobster pan fried noodles as well as the sweet and sour spare ribs. The pink lobster dumplings shine! If we lived in TO, we would for sure be regulars! read more

Don't hold high expectations for this place. I was super excited to see an Cantonese restaurant open in Downtown. Great location next to eaton center...probably the only reason for the expensive price I can think of ... Cheapest small dish for dim sum started at 6.75..any vegetables dish is over 20 bucks. (Crazy crazy) The lobster chow mein is comme si comme ça (average level) The deep fried seafood dish is really oily covering the nature of ingredients. The service is pretty good and waiters are really friendly and helpful. It needs further improvements on its dishes for long-term development. read more

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There's grungy dim sum and there's fancy dim sum, and both have their place depending on the occasion - Moon Palace is the latter. If you don't mind spending more, give it a try. A restaurant is best enjoyed in person to get the complete experience. The indoor decor is lovely, modern, spacious, with lots of comfy seating. The food is all made with quality ingredients. Vegetarian options are available. There are also a few tables outside with a shaded roof if you prefer to dine alfresco. Though the atmosphere is IMO better indoors and more relaxing. It's also conveniently at the heart of Downtown Toronto, you don't need to go uptown to get premium dimsum/Chinese food. Clientele is diverse. I would recommend this place to bring clients, special family gatherings/get togethers/date nights or for travellers. The food is also a bit more extra. Think- a dash of truffle in your siu mai, the elegant plating of their chow mein, enoki mushrooms and snow pea leaves or lobster added in your rice rolls. Most dishes just goes a bit above from your standard. Not only does the chow mein look good, but it's also one of the best I've had, so definitely worth it to come back for this only for about $20. More bang for the buck compared to their dim sum which alone is $6.5 for a small dish on weekends. I had my fair share of dim sum and enjoyed all the food coming out. You're definitely paying up for atmosphere here, I will be back on occasions that call for it. I always find it a pleasant bonus when the servers have the same background as the food served. This service is not aloof like some restaurants I've been to, it's steps above to ensure a 5-star dining experience. read more

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3.5 stars. Came here with a small group for dim sum. This is definitely a large dim sum restaurant that is aesthetically beautiful and can attract some busy crowds. Due to crowds, we were seated in the quiet downstairs area (which was an interesting ambience). Tried several different dim sum items including BBQ buns, har gao, taro cake, salted yolk custard fried dough. Everything was standard dim sum; nothing crazy. Solid place to go but lots of other places too, so don't know if I will be back soon. read more

The dinning area is nicely renovated and clean. The staff were super attentive, they kept refilling hot water for my tea. The price is above average compared to downtown joints, but not overly ridiculous. The tea charge is 1.8/ person. Their dishes are overall more creative than the regular dim sum joints, such as lobster fused shrimp dumplings (7/10). My fav dish was their steamed bean curd rolls (8.5/10). read more

Moon Palace - Shrimp rice roll - Seafood Near Me - Toronto, Ontario

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Glad to see some more foot traffic in this place now that restrictions are lifted. There is indoor and outdoor dining, and it is very clean. We ordered about 5 dim sum plates and yeung chow fried rice, which turned out to be too much for 2 people. The total was around $62 including tax, which is a little on the pricey end but all the food tasted great! Nothing was overly salty or oily if you know what I mean. And I'm glad the meat is not overdone with cornstarch like other restaurants - just some good ole Cantonese food :) I will be back! A tip is that they charge you for tea, even if you just order hot water so you might as well just get your money's worth by getting tea. read more

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Visited Moon Palace while visiting Nathan Philips square, the location was easy to access and surprisingly has a lot of tables in the upper and lower floor. Getting seated took about 5min and we were sent to a table along with another patron. Sitting in the dinner hour we were provided a full menu and were provided dim sum menu on request. Service first of all was very slow here, it took about 15min to get our order in because it was difficult to get a server to return to the table, next our order sheet was lost by the kitchen so 15min after putting the order in we were provided a replacement order sheet and a series of apologies. Some not-so-common items, this location had the black sugar steamed sponge cake. The dim sum orders were slightly more generous. The pricing is quite higher than Markham options, but I can understand the location might have higher rent for the location- but the food tasted okay, but it wasn't amazing. Dishes and cutlery, I expected would be more fancy? I was expecting more elevated "china" not the chipped and worn plates and cups. The tea pot did have a nice strainer and the table had a cloth, the place setting was prepared with a wet nap that was branded. But servers were so hasted to reset tables and the velvet seats were not cleaned and the seat next to me I could see crumbs. Perhaps a portable vacuum? The washrooms were not accessible, they were in the lower floor down a series of stairs that were not easy to get down in addition a wet floor sign was placed as an excuse to not mop the floor- which presented a safety hazard- no sign will save you when a patron falls. When you approach the washroom it's so easy to bump into patrons , as I entered a patron with his daughter almost walked into me. Then when I was leaving a patron almost walked into me! The washroom was clean, but neither fancy or elegant, for the food price point, I expected a washroom attendant, instead counters were wet, tissue all over the floor. Overall the food was okay, the cost justified for the location. But with the price point there is a subtle expectation of fancy in the form of hospitality, food, service and overall venue. To be fair the website does not describe fine dine anywhere- but the pricing and elevated ingredients (like truffle oil) sort of convey this subtle expectation, so I walked in with a higher expectation :/ . Service was scattered chaos during my Saturday evening visit with my partner. Would return if I want dim sum without going to china town but not going to be going here to impress clients-it fell short to my experiential expectations based on the menu and price point. read more

Usually I'm unimpressed by the restaurants on Yonge and Dundas, but the dim sum here was really good quality and I'd definitely come back again. We were lucky to be able to walk in on New Year's Day but I also came right at opening to grab a table. If you're thinking of coming here, especially on a weekend I'd recommend making a reservation. For the quality and location, it was also surprisingly affordable. For 4 people, we were comfortably full and only paid about $25 each before tip. read more

Moon Palace - Seafood Near Me - Toronto, Ontario

The place looks nice from the outside and has a big menu. The staff was attentive but not overly friendly. We planned on having more food but the staff wasn't really very helpful and kind of seemed like they were rushing us to order unfortunately and quite rude it didn't seem like anyone was very enthusiastic working. Looks very nice and clean on the inside but the kitchen was on the way down to the bathroom and didn't look great looking in, not that any kitchen does but kind of just wasn't impressed by the experience. read more

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This is a gem for Chinese dim sum and authentic cuisine in the downtown core. Located inside the atrium and easy to walk to and atrium parking available. Service is always fast and friendly. Everything on the menu is delicious. Have tried both dim sum and dinner. For this dim sum lunch we had soup dumpling, steamed scallop dumpling, lobster mayo spring roll, seafood ginger fried rice. Seating is comfortable in nicely renovated dining room. It can get busy here sometimes. See you next time. read more

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A/C wasn't turned on and the area we were seated in was quite hot. I did have to ask for them to turn on the Aircon. Service: 4/5 one terrible staff there, that has that kind of traditional cheap hk cafe attitude. Rushing you to order faster and giving you second hand tea. Everybody else was great though. Food: hit or miss depending on what you order. The things that are well made are very well made, but there are some things that are not so great. Durian pastry: 5/5 the exterior is nice and crispy and the inside has real durian. Great flavour, I like that even though this dish is warm the durian isn't too mushy (which is not easy to do). Fried shrimp spring roll: 5/5 great shrimp flavour, very crispy and freshly fried to order. Plus points for not being oily. BBQ pork pastry: 1/5 a little too oily and the pastry piece is way too thick. Filling to pastry ratio is 60% filling 40% pastry. The edges are super thick and 100% pastry. Think size wise, maybe half the size of what you would get at a Chinese bakery in terms of filling. Also on the menu they have this dish listed as a small, so should have charged $7 but they charged it as a medium when I paid. Check your receipts before you pay to make sure you get charged the correct amount. Lobster noodle: 5/5 lobster was super fresh and had very good flavour. Noodles were nice and crisp and the sauce that went with it was great as well. Shrimp and chive rice roll: 4/5 solid rice roll, the texture is nice and smooth, shrimp is fresh. Note: Make sure you check that your dish is clean before you use it. Last time I came here, I noticed that our dishes had oily fingerprints on them...... read more

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Service and food were really good! It's tough to find good authentic Cantonese dim sum now! They are creative and I must say the first place I've tried with a lobster rice roll and truffle in their siu mai! Their turnip cakes were good and not heavy with the starch like most places. Prices are a bit higher than a lot of dim sum places, but the quality of food and decor definitely warrant it. read more

Moon Palace - Truffle siu mai - Seafood Near Me - Toronto, Ontario

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I have to say moon palace is a better place for dim sum. They add premium ingredients worth the price. It is more expensive but to be honest, they don't decrease the portions so it doesn't feel like you are losing out. The taste a the little touches they add is worth it. I can't think of a dish that wasn't tasty. I had the basic staples of shrimp dumplings, sui mai, lobster rice roll, beef with wide noodles. read more

Moon Palace - Typhoon lobster combo A, with the Peking duck. Soup and the rice that was included with the combo not in the picture - Seafood Near Me - Toronto, Ontario

Before coming to Toronto, I've heard that this place was really good, but the food was mid scale and I have no idea why the staffs were so rude? We wanted to place an order, but they wouldn't come to our table to take orders. We've ordered few dishes, but the pork dish was slimy for some reason and over all not a great experience as I was expecting. The place was packed on a Tuesday so if you do want to go and try, I would recommend making a reservation. One good thing was that their tea was really good! read more

Food, service, ambiance are great! Will recommend and I'll come whenever I'm in Toronto! It's pricey but it's good and you know a real Cantonese cuisine super flavorful! read more

Moon Palace - Seafood Pan fried noodles , dim sum, shrimp har gao and beef ribs - Seafood Near Me - Toronto, Ontario

Had dinner with friends when visiting in Toronto. Absolutely fantastic dim sum. Some of the best that I have ever had.

As a fan of "yum cha", I always search for Cantonese Cuisine nearby. This restaurant is close to Eaton and therefore convenient for shoppers like me. The advantage of yum cha is that you can sit for hours and chat with friends. The ambiance is thus way more important than other restaurants. I enjoyed the experience there including the environment and service. Servants would introduce chef's recommendations as well as seasonal specials and then let us take our time. Every time when I finished my tea or needed any help, they always noticed and came quickly. In addition, I enjoyed all the food. They were perfect in color, aroma and taste. I would love to try more next time!! One little advice - don't forget to make your reservation online so you don't have to wait outside. FYI I am a big fan of "Yum Cha". I would give it 4/5 and definitely recommend it to my friends. *Please note that the rating can only be compared with the same category of restaurants.* read more

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Moon Palace Cantonese Cuisine is located where in the Atrium where Spring Rolls restaurant used to be located. I ordered some dim sum dishes such as steamed shrimp dumplings and steamed shrimp supreme sheung fun. One nice touch is that the food is stored in aluminium cointainers which is sealed which kept the food hot when I got home. The dim sum dishes were okay, but it was kind of bland. They should added some more seasoning. My main problems was the cost of the dishes. It cost $9 for the shrimp dumplings! It would have been worth the cost if the shrimp dumplings were awesome, but they were kind of bland. Would I go back? I might since I am in the area during weekends and I don't want to go to Chinatown to get some dim sum. read more

Moon Palace - Sealed dishes - Seafood Near Me - Toronto, Ontario

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Went there for brunch since so many of my friends recommended this place to me. I had doubts since I genuinely think anything near dundas square wouldn't be so authentic it would just be tourist trap but my experiences here proved that I was wrong. We ordered the following: 1.Beef ball: it's very delicious I hated other restaurants when they put peas in the beef ball, here they don't and the sauce is a little spicy but it's amazing 2. Chasiu pastry: it's huge and so filling, the layers and layers in the pastry are so beautiful. 3. Chicken wings: crispy and juicy. Extremely flavorful too. 4. Ribs: didn't really like it since it was mostly super fatty. 5.egg yolk bun: absolutely NOT. Prob the worst egg yolk bun I have had in toronto dimsum places, it's so tough on the outside I felt like I was chewing rubber 6. Egg yolk squash: my fav dish. Salted egg yolk coating the nice and soft squash, deep fried, amazing. I like the atmosphere, also like the service but it's definitely on the pricey side so make sure ur wallet is ready read more

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Moon Palace is one of the relative new authentic Chinese fine dining cuisine in downtown Toronto.  It is located across Eaton Centre at The Atrium.  Parking is very convenient, as there is underground parking lot.  The decoration of the dining room is fancy and elegant.  Service is quick.  Ordered lobster meat dumpling, bbq pork crisps, peking duck, 4.5lbs big lobster 3 courses (steam lobster body meats with garlic, steam egg, and stir fry the claws and tail), salt and pepper abalone, and pumpkin lobster meat soup.  I would say all are perfect and easily this is my favorite restaurant from now on.  It overtakes Yu seafood immediately after the meal.  Finally finish up with Mango Pomelo Sago for dessert.  I highly recommend everyone should make a trip to give a try.  I cannot wait till next week because I will go again for dinner! read more

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Highly recommend ordering one of their set menus, in this case, we ordered their lobster special for four people. It was a lot of delicious food, especially for four people. Nevertheless, the seafood was cooked beautifully, and made from fresh seafood. They will show you the lobster to confirm that it's fresh before making it. Their garlic chips as garnish is delicious and addictive. read more

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Moon Palace @moon_palace_toronto is our goto restaurant in downtown that serves upscaled Cantonese food. Teriyaki Angus Beef -$25.80 : my fav which it has variety of veggies and soft beef chunks in this sweet teriyaki sauce 8/10 Noodle with Lobster and Seafood - $24.80 :chunks of lobster meat was great with comfort noodles. Enjoyed it on clod new years day 7/10 Mapo tofu - $18.80 We ordered non spicy. It was good mapo tofu! It was perfect with the white rice. And not too strongly seasoned so its one of easy one to try 8.5/10 Pumpkin with Mushroom -$20.80 : I love veggies and this one have variety of vegies mixed up covered in this clear thick sauce. It was bit blend for my liking and I really like that i can taste the freshness of veggies-7.5/10 Sweet and sour Pork with fruit-$20.80 :this came out last and it has cool sugar sculptures on the side that we enjoy biting into. Your old friendly sweet and sour pork-5/10 read more

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Solid dim sum place in downtown area. Went there with a friend for dim sums. At the time of our visit, their front door was locked and we had to enter the mall and enter the restaurant from the side door, which confused me a little for the first time. They do not have a large menu but things are generally good. We had Shrimp Dumplings, Sticky rice wrapped with lotus leaves, Chicken Feet, Shrimp rice noodle rolls and a Congee. Everything tasted good and fresh. read more

BOTTOM LINE: Dim sum + lobster/scallops/truffles = omnomnomnom! Everyone knows that the best dim sum is in Markham/Richmond Hill, and while downtown has its fair share of options, they tend to fall into the budget or fancy category, and Moon Palace is definitely the latter. [This review is just for their dim sum, I've yet to actually come for their lobster dinners, though that is on my to-try list!] Here are a few highlights: LOBSTER HAR GOW: You gotta try this once, if only to see the lovely pink dumpling wrap, and although they do pack in a good amount of lobster, my taste buds aren't refined enough to parse out the lobster flavours. :S "REGULAR" HAR GOW: The litmus test of all dim sum restos, they do a fantastic and meaty shrimp dumpling! They pass in spades, and I personally preferred the shrimp ones over the lobster ones. TRUFFLE SIU MAI: They love their truffles here, and it works really well in their take on the traditional siu mai. A must-get. VARIOUS CHEUNG FUN: Sadly, as much as I love scallops, it's not worth it. Basically, soy sauce will just nuke the delicately flavoured scallops. I haven't tried the lobster one, but I worry you'd run into the same issues. Instead, get the "standard" BEEF/ENOKI one. FRIED RICES: I would highly recommend their fried rices. The TRUFFLE FRIED RICE was really well done and flavourful, but if you wanted something more traditional, then the SEAFOOD FRIED RICE will probably be more to your liking. BBQ PORK CRISPS: Could be crispier. :P These were the highlights. Most of the other dim sum I tried were also decent (e.g., CURRIED BABY OCTOPUS, BEEF TRIPE, TURNIP CAKE, etc.) but they did get overshadowed but some of the other fancier selections. Would definitely recommend this place if you feel like treating yo'self! read more

Does not live up to expectation, so expensive for what it actually is, I've had much better for a fraction of the price. truffle siu mai - has a sour tinge, ew lobster ha gao - the wrap is thick, jelly-like, and tastes bad regular ha gao - pretty good and regular, but for $8.50??? ha chun fun - i like they give lots of soy sauce, but the choy is not fully cooked chicken fried dumpling - pretty good chicken feet - dry fried turnip cake - kinda oily egg tart - the egg is not smooth, the crust is hard fried glutinous pork dumpling - this is really good actually Bill came to $106 for 10 items. The restaurant is very pretty and has good service, but the food is mediocre and expensive read more

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Very legit dim sums. All dishes are served hot and they nailed the texture and tenderness as what they suppose to. Highly recommended: Durian Crisp, BBQ Pork Crisp, Marinated Beef Balls With Vegetables, and many more... read more

Yowza this place is pricey! The food is pretty good, service is efficient and ambiance is fancy. But all that isn't worth those prices. My wife and I went here for dinner and got: - Lobster combo special: Right now it's $29/pound (versus regular price of $35). They serve it in 3 courses, though since my wife and I got a lobster on the smaller side (3 instead of 5 pounds), they advised us to just do 2 courses. One course was lobster fried Hong Kong style, and the other course was fried rice with lobster flavour. The rice was tasty and reminded me of ones you get in Hong Kong. The fried lobster was just ok - good chunks, good quality, but prefer the tastiness and cook of other spots in the city. For that price, was expecting it to be the best and it wasn't. - Dimsum: We got shrimp dumplings and veggie dumplings. Shrimp was super plump, protein-to-casing ratio for both were good, served fresh and piping hot, this was obviously good quality dumplings. But at $9 for L, $10 for XL and $12 for SP, those are some really pricey dumplings. Overall, it was a fun experience trying Moon Palace. But at those prices, it wasn't differentiated/superior enough to other cheaper and just as tasty spots around. read more

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It is my second visit in the same month, this time I was able to take more pictures. Food quality: 10/10 -if I can I will love to return and try every item on the menu. There's only things I love about this Cantonese restaurant, I can't find anything to hate about it. Very nice servers and overall dine in setting. Love my every visit here. read more

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Another rare gem near Eaton center. Price is on the higher side but the food is amazing. Dish portion is pretty average for a Chinese restaurant as well. Presentation is very good as well. Will come back here read more

How I became Duke in two different Toronto downtown establishments in my three-day visit, part one. I was visiting my sister at the UHN Rehab center. Come dinner time, we decided to order some take-out to eat in the cafeteria. My brother-in-law said he found this place that offers "lobsters 3-5 lbs, two dishes" for $40. So right off the bat, we know he clearly was mistaken - how can a lobster that has a RANGE of 67% difference in weight, have the same price, right? (But that's another story...) Sure enough, it was a per lb price. But we found another option, with lobster, which was only $58 (CAD). So he ordered it and off I went to pick it up, since it's a 10-minute walk away. Funny though - they didn't ask him for payment or even a name! Lo and behold, upon my arrival, they said - we didn't put your order in, cuz we didn't, um, hear you clearly on the phone that you were ordering this. WHAT!!! I asked how long would I have to wait? 10-15 minutes. Just on principle I walked out. A day later, "all's forgiven", and my B.I.L. all but insisted on ordering from them again. I caved in. When he put in the order, I asked him to ask them how come they are not even asking for his name? Oh! (they replied) - we know who you are, cuz we have caller ID!!! That, of course, begs the question of why there was an issue with the order the day before. To (further) add insult to injury, they said the price is now something like $10 higher - a price hike within a day, huh! No turning back at that point, I suppose. To be fair, the meal itself was fine. Dinner comprised 3 courses: lobster with chow mein, sweet and sour pork, and stir-fried mixed veg. We'd been told the lobster with the chow mein would be 'less than a lb'. As it turned out (and you don't have to be a PhD in lobster anatomy to know this), it's a case where they had a bunch of lobsters chopped up ready for this dish. On the plus side, the lobster portion - different DNA notwithstanding - was well witin/beyond what was promised. They also did the chow mein the proper way. For the uninitiated, Cantonese chow mein is really deep-fried thin noodles, topped with a sauce. Moon Palace did the right thing, putting the sauce in a different container, thereby preserving the crispiness of the fried noodles. As well, the other two dishes were up to snuff. I'm not a sweet and sour pork fan, but this one I could find no fault with, since the tart vinegar was perfectly balanced by a sweetness, and the pork pieces were fresh, properly coated and fried. Third dish... no self-respecting Cantonese food afficionado would be caught dead ordering something called "Stir-fried mixed vegetables" if truth be known, but since this one is off of a set menu, what can you do? It far exceeded my low expectations, with fresh ingredients and fantastic variety of no less than a dozen different veggies (check out especially the 3 different types of mushrooms, as in button, king, and shitake). So from a food point-of-view, when they finally came through after asking the customer to jump through endless hoops of drama, I'd have given it 4.5 stars. But the frustration of the two nights, their inability to keep their menu up-to-date, and their "couldn't-care-less" attitude toward patrons*, three stars is about all they deserve even in these generous covid times. * My B.I.L. told me when he picked up the food that he heard the customer in front of him tell the staff, "Can you at least try to appear to be nice to customers?" :-D read more

What a great experience!! If you want incredible service and great food this is the place! read more

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$28 for this???? Overpriced and not good at all. The rest of the meal was no better.

I went to the restaurant on Monday after driving back from Niagara Falls. I had ordered quite a few dishes for the dim sum plus one veggie dish and one organic brown rice dish. We are from Hong Kong and we knew how to tell when we had good dim sum. This place is a completely let down. The dumplings we ordered Lobster dumping, shrimp dumplings, scallop dumplings, and Siu Mei were pretty much tasteless or taste the same. No differentiation from each of the varieties. The Chinese tamales were a total loss. The sesame ball with sweet egg yolk custard were so greasy. Last but not least, they did not validate parking. The only positive is the people at the restaurant were nice and friendly. read more

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