Had the Ramyun! Non spicy as I shared it with my daughter. It was good! The broth was flavorful and…read moredelicious. Perfect for kids. My little one gave it a thumbs up lol. The staff was super kind as well. Excellent service.

Came here after a long day in the snow and it really hit the spot. For Tahoe, this place stands…read moreout, especially compared to another Asian spot we tried nearby. I got the bibimbap and it was fire. Great flavor, solid portion, and exactly what I needed after being out in the cold. We also tried the tofu soup and made the mistake of ordering it mild. It was good, but definitely missing that kick you want from a proper tofu soup. Overall, solid spot if you're in the area and craving something warm and satisfying. Just don't go mild on the soup.

Delicious, and priced so well for a ramen place. Under 25 dollars for a good sized bowl of ramen…read moreand starter. Food is always piping hot, fresh. And customer service is excellent. If you're on a quick lunch rush-- you'll get your food in under 8 minutes. Hits the spot every time. My go to currently is the miso ramen and an order of takoyaki. 10/10

After moving to Carson City, we have had a time finding good places to eat. We so missed udon…read morenoodles. Found this place on accident here on Yelp.. When entering the restaurant, it was very clean. We walked up to order our meal. 2 water cups and we were ready to order. We decided on sharing the tempura shrimp udon bowl. Added extra udon noodles as we share most meals. Let me say, the broth was amazingly flavored. The shrimp tempura were perfect. Fish cakes perfect.. it was a really amazing meal. Will definitely be goin back again.

Finally got to dine in today for lunch 4/29/26 as we always order for pick up. Today we had:…read moreSpicy fried chicken- it's a sweet and spicy chicken wings. I still prefer the fried chicken without sauce. L A Galbi- beef is tender and flavorful Seafood Tofu soup- comes in boiling with few pieces of shrimp, squid, mussel and a clam. This is good with rice and very comforting. We had assorted banchans it's more compared to pick up u got only 4. Radish kimchi is a bit salty this time but overall we love everything. Service is always great and place is clean.

To preface, I'm from the bay so it's not surprising this didn't make my standards. Totally empty on…read moreFriday at 8 pm. Inside is very normal, spacious, well lit, owners hang out at the back in-view. Seafood pancake Advertised in photos as crispy, less flour, and a lot of shrimp, the actual pancake was the complete opposite and highly disappointing. Seafood tofu soup Like two pcs small shrimp and a few mussels. Too salty in my opinion, and for the price it was too small. Galbi Overpriced, too salty, and no char flavor. Lots of garlic flavor and too much fat on the cut. Bibimbap I got the stone pot and there wasn't even enough oil to make the rice crispy. There wasn't any flavor except the sauce, and everything was just super dry. I liked the ingredients but they weren't seasoned separately or anything. Also, my egg was crazy overcooked. Banchan was very meager but they refill. Lastly, we ordered a beef noodle dumpling to-go and they forgot the noodles. Overall disappointed with every dish especially after seeing good reviews and misleading photos.

This small restaurant is tucked in a corner of building along with other restaurants. There were…read moreonly few tables to enjoy the meal. We ordered right away at the cashier and the food came out fairly quick and still piping hot! - 5 wings with K-sauce: the wing pieces were big! The coating was very crispy and the meat was flavorful and tender. The K-sauce was good and slightly spicy. - 7 tenders with soy garlic sauce: the tender pieces were huge! The coating was crispy and the meat was tender. The soy garlic sauce was good but I wish that it was more evenly distributed as most of it was at the bottom of the box. - large crinkle cut fries with honey butter: the fries were good and crispy. The honey butter powder was sweet and buttery.

So it's been I while since the last time I had their wings but I had a craving…read more Nothing much had changed but they added an outdoor eating area which was nice to see. Also I tried their spicy ramen which I was highly disappointed. The noodles were similar to those instant bowls you buy at a supermarket and the broth was the same as an instant bowls. It came with a hard bowled egg and a few dumplings which were okay. I really enjoyed the side of a pickled veggie. But I would give this dish 2 stars. I ordered the five wing with K-sauce (medium heat). The wings were crispy and not greasy like the last time. Plenty of meat and the sauce was sweet with a little heat. I give the wings 5 stars. I also ordered the onion rings which was a large portion. They were crispy, crunchy and not greasy. One of the better ones that I have had. I'm glad I came back I definitely will come back for their wings but not for their ramen.

We went for dinner on Sunday night and the restaurant wasn't busy. We ordered Seoul sampler since…read moreit had lots of things for us to share. - chicken drumsticks & wings with Korean BBQ sauce: the sauce was delicious and the drumstick was tender and flavorful but I wish the batter was crispier - coleslaw: good. The cabbage was crunchy and fresh. The mayo sauce was good. - corn with cheese: good. The corn was sweet and well cooked. - Bulgogi fries: very delicious but too salty for our liking. The fries were crispy & tasted like Korean chips. The parking can be challenging at the main road so we found spots at the back of the store.

Stopped into Bonchon in El Dorado Hills Town Center Blvd because I wanted to try their chicken and…read morebao buns. The chicken definitely delivered, crispy, flavorful, and satisfying, especially if you're a fan of Korean-style fried chicken. The bao buns were decent as well and paired nicely with the rest of the meal. Overall, everything hit the spot and made for a solid casual dining experience. If you like fried chicken and want something flavorful and a bit different, this is a good place to check out.

So it's Valentines night around 630p and I had settled in on the couch thinking my evening was…read moreset,when my 24 year old daughter who was visiting for the weekend from out of town comes into the living room and was like "So where are we going for dinner tonight?"I literally did LOL and was like "Nowhere-not on Valentine's Day on a Saturday night with no reservations".She did not accept that as an acceptable answer and she jumped on her phone and after calling place after place she found a spot that had a wait under 30 minutes,though it was pretty far from Natomas and it's a place I have zero and I do mean zero experience with-but what are you going to do-When the wife and the daughter want to go to dinner on Valentines Day,I guess you get off the couch and head on out-we headed out to Modurang Korean Restaurant on Folsom Blvd. Parking at this location is kinda tricky in front of the restaurant as the spots seem very close and people seemed to be parking recklessly but luckily it's quite a large lot with many spaces in front of some of the other shops in this multi tenant shopping area. Once we got to the restaurant we noticed a few people waiting in the lobby ahead of us but considering what night it was,I was fine with it.We ended up waiting about 20 minutes before we got our table. I will admit fully I have zero expertise at Korean restaurant,outside of occasional visits to a BBQ spot but at traditional sit down Korean restaurant,I was out of my element.Luckily for me,the daughter has spent multiple weeks in Korea thru her military service,so I felt like I was in good hands-I let her have total control of what we were eating that night,that wasnt easy for me to do. We ended up going with Fried Chicken in spicy sauce($22.95)-Seafood Fried Rice($18.95)-Soft Tofu Stew($17.95)-Hot Stone Beef Bibimbab($19.95),which along with the courtesy banchan was so much food-but I'd never been to this restaurant-I wanted to try some things. To drink we ended up going with some Blackberry wine($14.95) and my daughter went with a Milkis($1.95) drink-I just went with water but I did have my eye on some Soju,but decided against it since I wasn't sure what I was up against "food-wise". Once the food arrived which was lightning quick-I was in heaven,the 11 small dish banchan along with our dishes,I can't tell you which was best because everything I tasted was on point and kept getting better and better.My bibimbap was so fun to eat-I enjoyed the act of mixing it all up before trying it-was so tasty.The tofu stew came out piping hot and the flavor profile was like nothing I've had before-it was super enjoyable.If I had to say though,the star of the meal was that fried chicken in spicy sauce-holy smokes-large pieces of chicken drowning in the spicy sauce,it was a flavor overload that I couldnt get enough of-I loved them-I think I ate 80% of them-sorry wife and daughter-I couldnt help myself,they were awesome,I'd always heard how good Korean chicken was but now I can vouch for it-it's really really great-do yourself a favor and get this dish-it's awesome. In closing,if you ever find yourself in the mood to try a traditional Korean restaurant in the Sacramento area,I would without a doubt recommend Modurang Korean restaurant-it was a pretty amazing place and I'm glad I tried it-hope you feel the same way if u try it one day. PS-forgot to mention that Blackberry wine was delicious-another surprise of the night-very enjoyable.

We haven't been here in awhile so I decided to come here again. It was a Tuesday and we got there…read morearound 5:15PM. We were the only ones in there . We sat in the middle of the restaurant. Greeted by the staff and handed menus. I have been here so many times and I love this place. It is in a small strip mall with some parking that is kind of tight. We found parking , fine. We got the seafood tofu soup, white meaning no spice. It was packed with seafood and we like it a lot. I wanted the fried flounder but they came out and said they were out of it. crap. they suggested the mackerel but that is the salty one but the wife said to try it but it was salty , She didn't like it much. The bones are big so easy to get rid of them. It was just ok. I think we won't order this again. Not as good as the flounder. We got the Galbi but it was really fatty tonight. Good flavor but less meat. Also got the fried chicken which is always yummy. Comes out really hot. It's funny that the server thought we ordered a lot but ate most of it . She don't know me hahaha. The food came out really quick since we were the only ones there. Felt like I booked the places just for us.

Delicious! Ordered deep fried fish, came with lemon, the…read morejapchae, bimbimbap, seafood tofu soup with galbi, cold noodles came with vinegar and wasabi sauce. All of the food hit the spot. Side dishes we enjoyed were the fish cake, kimchi was spicy and flavorful, pickled cucumber. There were also the crunchy mayo noodles and broccoli side dishes. We asked for refills twice and got everything we asked for. Asked for water refill also, they don't have pitchers like other Korean restaurants. This place is somewhat small as we were a larger party sitting at a table for 8 and the restaurant was almost full. Bathroom is a single bathroom with no diaper changing table. We were provided two high chairs but no cups or eating utensils for the toddlers.

I love how they do combos here! I got the galbi and soft…read moretofu soup. They gave decent amount of meat and my soup was really good. Korean food is such a labor of love that sometimes instead of cooking it at home I just like to buy it and this is one of my favorite tofu places in Sacramento. Service was quick and kind. They have good banchan (side dishes) I only gave four stars because it was a little warm in there.

The food here was excellent. Great customer service and plenty of parking on the Sunday afternoon…read morethat we were there. Lots of condiments to spruce up your dish. We tried the pho, teriyaki chicken and vermicelli bowl and everything was tasty. Good sized portions as well. There was plenty of outdoor seating for our group and 2 dogs.

Always fun to eat at a trailer. My request was custom. I'm not eating rice, so I had my rice bowl…read moremade into a salad. My bowl was too full to close. The food was great. I like these folks. They are good at what they do.

Food and service were outstanding. Special thanks to Manager Marcela for her attentive care--she…read morechecked on us multiple times to ensure everything was perfect. Highly recommended.

KTOWN KOREAN BBQ @ ROSEVILLE…read more Parking is available right out front and there's plenty of space, making it super easy to navigate. There wasn't a wait for us, but we did make a reservation ahead of time since we had a party of 20 people. This place was genuinely insane. I'm not sure how they managed to combine hot pot, sushi, and Korean BBQ all into one spot for such a cheap price. I've honestly never seen anything like it before. The quality of everything was incredible. You grab your own sushi from the bar, and they had sashimi, lots of different rolls, and plenty of options overall. The hot pot selection was also huge with different soups and ingredients to choose from. The staff were very friendly, and the whole experience was amazing. I'd definitely come back again!

[This review was written before a change of management and chef rumored early '26]…read more This bustling spot is an oasis in 25 miles of a food desert on the Nevada side of Tahoe. The management changes of past years has brought back pros who have lived and immersed in Japan and Korea, and bring a sparkling authenticity to a place that had sometimes lost its way past decade. Weekend nights can be well jammed with ethnic Asian tourist ski families and globally experienced friends that know the real thing. Fresh gorgeous sushi, (and some great teriyaki chicken and beef for those who aren't into fish). Cold Japanese beers... cucumber salad, Bibimbap, tempura... just awesome. Unlike most places in this region, the parking is free and expansive amidst the mini mall in a forest.

More Umami Needed!…read more SHORT Ver: Most selections lack flavor to true authentic originals. Service was friendly and adequate, hence my giving 2 I am Asian who has lived over 50 years in Hawaii and have eaten authentic Asian cuisine from around the Pacific and Asia so I'm qualified to make this statement! LONG Version: In heavily populated Asian communities,if we see a particular race eating at that races' restaurant, it's generally a signal that the food there is gonna be good! Makes sense, right? While visiting Tahoe today my family had a craving for sushi and based on the rating for Harumi Sushi (as of 6/26' is is 3.9 Stars) we decided to go for dinner. Walking in, we were met with friendly staff and Japanese chefs behind the sushi counter! (Good sign!) their menu is mostly Japanese with some Korean dishes. I was also pleasantly surprised that there were a lot of Asian families also seated but I wasn't sure if that was a good gauge as I suspected that these families were all probably like ours-visiting from outside of the area. I crossed my fingers. We ordered various sushi rolls, a Tonkotsu Ramen, Tempura Udon, Pork Tonkatsu, and a Dotsolbop. Kitchen help must've been short staffed because each dish came out singly with minutes in between the next single dish and by the time the last dish came out, the first few people had already been long finished. First: Tonkotsu Ramen soup broth was completely tasteless. I have packaged Tonkotsu Ramen from my Asian store in Vegas that has much more flavor and body that the one I had. The noodles were simply noodles, the egg was not ajitama. It was simply a half boiled egg. The rest of the dish was not appealing nor tasty at all. Even the charsiu tasted old if not just pan fried for presentation! I could not finish it. The Tempura with the udon was adequate for an AYCE Japanese style buffet so, 'mid' as my kids would say. The udon, I was told wasn't bad, I guess I should've order the Shoyu Ramen instead. The Tonkatsu also fared better in taste rating than my ramen. The Dot Sol Bop came after everyone was finished eating. It had chopped lettuce on it among a couple other non traditional looking veggies. There was very little meat in it. After adding the kochujang sauce and tasting, it was the strangest version of this dish I have ever tasted. The vinegar flavor coming from each bite was so overwhelming. We didn't know if it came from the rice mixture or from the kochujang sauce. Not even half of this dish was eaten. And this was with half the group sampling it. No one wanted to finish this dish. The sushi rolls looked like they were a little on the old side however all said the sushi was pretty good. Not amazing, but adequate. Mid range quality ingredients. My conclusion is that the quality of the ingredients is in need of some improvements. The sushi chefs are getting the job done with what they have. The cooked dishes, however, need to be reexamined If you truly know what Asian cuisine is because you've grown up with it and/or have experienced it, you will walk away disappointed especially if you order a non-sushi entree. The staff were nice though!