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    Moringa Kitchen

    3.7 (51 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    Shrimp and Grits
    T S.

    Tried brunch with my wife over the weekend. Disappointed that the extensive menu posted on the website is not available for brunch - the items look intriguing. There is a limited, more traditional brunch menu. Overall, the food was tasty. Shrimp and grits - I would have preferred more lemony flavor but nonetheless, delicious. Chicken and waffles - Wonderfully Indian-spiced chicken with waffles that could have been a little more crispy. Based on food alone, I would have given this place four stars - but they need to work on some things. This is a new restaurant and they need a little more time to get their sea legs. The wait process for customers coming in to the restaurant is slow. They can also work on other basic things such as having full-sized napkins during the meal (instead of small bar napkins), having the drinks come out faster, or having bread while one waits for the entrees to come out. The space is large and relaxing with tables nicely spread out - not too crowded. There was even live music coming from the patio. I have hope they can get the restaurant service-related "stuff" in place. The food is wonderful and the ambiance of the place is relaxing and enjoyable. I will be back to check on them ...

    Chili garlic shrimp and Brussels
    Sosina K.

    Went in for a date night, and left with a new favorite pasta, and restaurant. The ambience was a perfect balance of modern and romantic. The food was so good I only got a picture of the apps lol. The service was fantastic and I can't complain about anything. I can't wait to go back and try all of the other dishes.

    Fritzi G.

    Food was delicious! I like how they have a fusion of flavors. The only down side was the price. I would pay this price in downtown Atlanta. The mains could be $6-$7 less.

    BUTTER CHICKEN

    The restaurant is very clean, and very comfortable for us to sit in for Lunch. Our Server's demeanor is friendly, always with a smile. We ordered Lamb Chop, Butter Chicken and Garlic Nann; for drinks, my husband had a beer, and I had Lemonade. The beer is an Indian brand, Taj Mahal, a lager beer, quite descent; my lemonade is not too sweet nor sour, only wished it came chillled and colder. The food came quickly, the lamb chop came in sizzling hot on an iron platter, well done yet soft meat with a good spicy paste sauce. The coleslaw that came with was different; but not to our taste. The Butter Chicken came in a red thick paste but not spicy (I asked for better than mild), and went very well with the Nann bread. The chicken itself were again a bit too soft for my taste. The server wore gloves to serve, and I notice they didn't put in too much salt in their dishes, which is a plus for me, but maybe a bit brand for other taste buds!

    Southwest Salad with chicken
    Leslie B.

    Great visit today for lunch. Beautiful drinks, lovely salads, and fantastic dessert. Chicken sandwich with Brussels spouts was a great combination. My daughter had a salad and we shared. Limoncello cake was unbelievable! Ya'll go let's keep them in business cause it's so nice!

    Chris Y.

    Excellent service and food. Highly recommend the chili garlic shrimp & brussel sprouts, butter chicken flatbread, and pappardelle pasta.

    Banana pudding - so delicious!

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    2 months ago

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    5 months ago

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    1 year ago

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    9 months ago

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    5 months ago

    So glad to have fine Indian dining close to home! great entrees, good drinks, date night atmosphere! Will be back!

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    3 months ago

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    1 year ago

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    4 months ago

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    1 year ago

    FANTASTIC! Enjoyed lunch! Great fire and steak salad. Cheesecake bites are also not to miss! Wonderful servers!

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    1 year ago

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    9 months ago

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    11 months ago

    It's lost it's shine. Food is under season and bland. Maybe it's better on Weekends. ‍

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    Page 1 of 2

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    The Rooftop

    The Rooftop

    4.3
    (50 reviews)
    5.0 mi

    "There's something magical about rooftops. You feel like you're in 'Mary Poppins."…read moreGeorge Clarke There really is something special about being on a rooftop on a perfect summer evening, and it's great to have it right in downtown Sugar Hill. I would like to say I planned the perfect date, but as some of the best things in life, this was just an impromptu visit to cap off an already great evening. Outside of being on the rooftop, the bar itself is upscale yet approachable, service was fast and friendly. Being a bit of a self engrandized home bartender I'm a bit critical when out of my home lab, but their Smoked Old Fashioned wasn't bad. ("Wasn't bad" really means very good.") While I don't love the prices and hate paying a cover charge, when you throw in live music, a great vibe, and a view, I can't really complain. The owner made an announcement that whoever tipped the band $10 would get a free drink, and since most drinks were over $15 I thought that was cool on many levels. Will definitely be back to The Rooftop!

    We stepped in not sure what to do as no one greeted us, they were not very busy and the bartender…read morelooked to be having a conversation with someone at the bar. We walked around and finally ran into a waitress who told us to sit anywhere we wished inside or outside. The only area festive was inside a closed igloo and no heaters were on outdoors which was just a tad too cool for me despite the super nice weather that day. It would have been so to sit outside but without the warmth of the heaters we headed inside. We placed our order and explained we were just there for a pre-dinner drink and wanted to check out the venue so we didn't leave our tab open but we were quickly served the fabulous taking drinks on their menu(s). The Old Fashioned was on the regular menu and the Russian was on their seasonal tabletop menu. Server was very nice and took photos for some ladies we met. The only reason I can't give them a 5 star is they claim they are big on hospitality but yet we were not acknowledged upon arrival. Many restaurants and even some retail stores have a way to ensure they say hello/welcome immediately when you enter and without a hostess - the mindset should be that the bar or wait staff have a way to immediately say hello or welcome so those who have never been feel welcomed as well as those who frequently come. It would be nice to have a more festive decor for the holidays but that didn't affect my review; just a statement to say that the entire Sugar Hill area was pumping and themed with the holiday spirit then we walked in the only area decorated was not even accessible nor was it offered as an option to enjoy.

    Photos
    The Rooftop
    The Rooftop
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    Vice Bar & Bistro

    Vice Bar & Bistro

    3.8
    (69 reviews)
    2.3 mi
    $$

    Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

    This place really redeemed themselves. I had visited a handful of times early this year and back in…read more2018 with a group of friends. The sign would advise they open at 5, but doors wouldn't open until nearly an hour later. They would frequently do grocery runs to Walmart then charge you the same amount for items such as wings that were clearly different and finally arrived right before they close the lounge. So you literally had to box them, then pay your bill to close..... With that said, The recent visit I made last week was MUCH better. Decor of this locale is real loungy and sleek. Nice ambiance for a Gwinnett experience...The staff is very pleasant, and the Siracha wings are amazing!!! Presentation was so simple but nice... My friend got another chicken dish, that kinda looked like a Cordon Bleu, and that was quite tasty as well. Drinks are fair, (tiny portions with ice), and the music is good. Mix of African/Reggae/HipHop. In all, I recommend this place if the consistency stays like this....but I had to be honest about my previous experiences.

    Photos
    VICE desserts
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    Vice mouth watering, delicious fudge brownie and frosty ice cream
    Vice mouth watering, delicious fudge brownie and frosty ice cream
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    The bar at VICE LOUNGE in Atlanta @vicelounge #viceloungeatl
    Bottles & Bones

    Bottles & Bones

    3.5
    (236 reviews)
    1.4 mi
    $$$

    We had a great experience at Bottles and Bones! Exemplary service from Pablo and Susan! We ordered…read morethe tomahawk with lobster tails, macaroni and cheese, and sweet potato soufflé. Everything was delicious, but the standout was the sweet potato soufflé. Perfection! Because we were celebrating a special occasion, we received a complimentary slice of German chocolate cake.

    I came here hoping to give my dad the Father's Day dinner he deserved. What I got instead was a…read morefinancial crisis with a side of sodium poisoning. The prices were so outrageously high I started wondering if I was accidentally buying shares in the restaurant instead of ordering a steak. Then, before I could even process the emotional damage, I noticed they had already slapped an automatic tip on the receipt. Bold move. Usually people wait until after they've earned it. I would give a better tip at Texas Roadhouse, a real American Dining. The steak arrived looking like it had lost a fight with the shrink ray from Honey, I Shrunk the Kids. I've seen bigger samples at Costco. It was somehow both tiny and salty as shit, which is an impressive achievement in all the wrong ways. The mac and cheese tasted like someone whispered the words "cheddar" and "seasoning" into the kitchen and called it a day. I've had more flavorful ice cubes. At one point I looked down at my plate and genuinely wondered if this was the kids' menu portion by mistake. As we departed this fine establishment, I felt as though the restaurant had not merely emptied my wallet, but reached into my very soul and repossessed my financial future. My pocket had a hole in it by the time I left, my stomach was disappointed, and my dad deserved an apology letter from the chef. If Shakespeare himself had dined here, Hamlet would've been five acts of him debating whether "to eat, or not to eat." Save your money, grill a steak at home, and season your mac and cheese with literally anything. It'll taste better, cost less, and you won't need a small business loan just to celebrate Father's Day.

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    Overstory Restaurant

    Overstory Restaurant

    3.2
    (125 reviews)
    4.2 mi

    Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

    **This review is specifically for Overstory Rooftop Brunch**…read more Made a solo reservation on a Sunday to have brunch before seeing a show. The good parts didn't outweigh the not-so-good for me. 1. Located on the 9th floor of The Westin, BUT, parking is mad affordable, which is a big relief as usually hotel rooftops have a static valet parking fee for $25 or more. There is a garage right in front of the entrance and its 5 bucks for up to 4 hours. 2. Views - decent enough for the 9th floor, but mostly overlooks trees and some highways. There isn't much to actually look at as far as a skyline. I was here in the daytime though, maybe at night with whatever city lights coming in, it may be a lil more charming. 3. Ambience - the inside was really nice, the tables were big and seating was comfy, a combo of cushioned chairs and velvety booths or couches. nice decor, and the outside portion of the rooftop also seemed very spacious, with a big main area as well as seating & a few more tables down the side of the building. I went during the yacht rock brunch period, so there was a live DJ spinning old hits from the 70s/80s. the music was at a cool volume, not so loud that you can't hear anyone speak, but not too low like background music - loud enough that you feel like its okay to vibe out. 4. Food & Service - this is where it fell apart for me. when i was seated, it took about 15-20 minutes for my waitress to come and ask me what i wanted to drink. when she finally did, i realized this same woman had walked past me several times before, on the way to do nothing in particular. she didn't introduce herself but was polite. she brought out my coffee and took my order, it took an hour for my food to come out. and the place wasn't crowded. only 2 couples sitting outside and about 40% capacity ithe indoor section where I was. and the food was subpar. it all came out hot, BUT. chicken sausage was hard to bite because casing was burnt and tough. eggs were cooked with so much butter it just tasted like i was eating fluffy butter. biscuit was dry and couldn't possibly be homemade. 'parmesan potatoes' had a few sad dried dots of cheese and parsley but no seasoning whatsoever. i forced myself to eat about half. I live far from Duluth, so really no reason to come back. Maybe a nighttime hang with drinks only, on the outdoor terrace would be a slightly better experience. But I don't have to find out.

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    Bar seating area
    Falling Rabbit

    Falling Rabbit

    4.2
    (166 reviews)
    4.5 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

    Photos
    Falling Rabbit
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    Moringa Kitchen - cocktailbars - Updated July 2026

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