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    Moro

    4.2 (77 reviews)
    Closed 11:00 am - 8:00 pm

    Order Moro Takeout or Delivery

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    MORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Moro

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    Soft serve topping flavors
    Mia M.

    Only got soft serve, but it was excellent soft serve! At $6 each, the serving is quite generous and the ice cream is smooth and delicious. They have a vanilla base with different seasonal toppings, and the saffron orange honey one was our favorite. Would come back and try their food - everything sounded great

    Beef Short Rib w/ ras el hanout honey, green charmoula, cous cous ($21)
    Cherylynn N.

    4.5 STARS Aside from your basic burger and sandwich, $20 doesn't get you very far in bougie Napa. Ok, maybe half a bump of caviar. While a meal at Moro will set you back about $25 pp with no drink, it's a good deal considering it's from Mourad Lahlou, a Michelin-starred chef and James Beard Semi-finalist. Opening in Spring 2024, Moro is a Moroccan fast-casual eatery inspired by Marrakesh's iconic night market, serving grilled meats, salads, flatbread, and housemade dips. F O O D * Roasted Lamb Shoulder Salad ($21) Not your basic beezie salad, it was flavorful with a nice texture contrast from the soft lamb shoulder and crisp romaine, radish, red onions and cucumber. Sweet dates add that Moroccan touch and mint yogurt sauce for a fresh tang. The lamb shoulder was quite stringy tho. * Beef Short Ribs Cous Cous ($21) Inspired by Mourad's and Aziza's signature dishes, the braised short ribs were meltingly tender, served over a bed of fluffy cous cous. The raisins, chickpeas, and almonds gave a pleasant savory sweetness and crunch. * Eggplant Zalook w/ flatbread ($8) Savory, creamy eggplant dip with a kiss of smoky flavor from the grill. Served with housemade semi-thick and chewy pita. * Moro Fries ($7) Freshly fried, crunchy exterior with soft interior. Dusted with warming spices and served with an aioli. S E R V I C E Friendly and prompt on a weekday at opening time. We were given a buzzer. Overall, if you're looking for a chef-y meal in Napa without making your wallet cry, give Moro a try!

    Wendy T.

    On Sunday, my friend and I decided to check out Napa's Oxbow Public Market; It kind of reminds me of Emeryville. It was cute and pretty small.. We decided to try out Moroccan food, similar to Mediterranean. I had the lamb wrap which was a bit salty. My friend had the beef which was ok. The Cajun fries were nicely seasoned and crunchy. The server recommended the Piquillo Pepper dip with the flatbread which was really delicious with a hint of sweetness and almond for texture. I would definitely come back again and try their different dips.

    Joyce Z.

    Being a fan of Chef Mourad's food, I was excited when I found out earlier this year that he opened up a casual street food type spot in the Oxbow. We got lamb over couscous and a schwarma wrap. It was good but not great as the portion of meat in both was lacking as there were portions of the wrap where there was none. For the price point, I would have liked some consistency throughout and not leave still hungry.

    Order counter
    Net A.

    Located inside Napa's Oxbow Market Food Hall ! A Moroccan cuisine that gotta try! Ordered a salad which had freshly cut mixed greens that was topped with grilled chicken ,cucumber, avocado, red onion, and radish, drizzled with a flavorful tangy dressing.

    Shannon Z.

    I love the healthy options here. I ordered the cauliflower salad which was actually quite filling. The sauce on the cauliflower was delicious and they were also huge. I liked the paired salad - I wish there were a little more tomato and olives. Also ordered the mint tea which was nice and refreshing!

    Shrimp and steak with salads and fries
    Patrick J.

    This place is in the oxbow market. The food was excellent. It was very fresh and had spices that were out of the ordinary. The fries were very meaty and delicious. The place only had two workers so it was a little slow but the food made up for the wait.

    Khoi V.

    Had the beef in a wrap. described as slow cooked beef short ribs. i found the beef to be perfect tender and not mushy the way slow cooked meat is. The sauce was the star of the show - sweet- savory , fresh! super quick service . got food about 7 minutes after ordering while on lunch! hidden gem for sure

    Fries
    Keith W.

    This is a part of the Oxbow market place. The lamb dish that I had over couscous was excellent. The lamb was cooked in cumin, and preserved lemon with mint yogurt sauce. The couscous has harissa, raisins, chickpeas, almonds and pea shoots. The service is fast and a great place to hang out and people watch.

    Fries
    Alex M.

    There are many tempting options at Oxbow Public Market, but I couldn't resist the aromas wafting from the grill at Moro. Everything on the menu looked and smelled delicious, and I ultimately decided to order the grilled cauliflower over couscous. My friend brilliantly suggested splitting the fries, which come with two dipping sauces. We circled the market's seating area, ready to swoop as soon as a table opened up. Fortunately, the timing worked out perfectly, and we found a few seats at the same time our food was ready. The sauce on the cauliflower was stronger than I was anticipating - the sweetness overpowered the other flavors on the plate. On a positive note, the couscous was fluffy, and all of the ingredients tasted high quality and fresh. The fries were the true standout for me. While the fries were thick-cut, each fry was perfectly crispy and coated with a generous amount of seasoning. The dipping sauces were creamy with a hint of spice and complemented the fries perfectly. I'd definitely make a return visit for the fries, and next time, I will probably try the shrimp instead.

    Lamb shoulder with couscous
    Michael P.

    A+ meal. I was looking for a quick, tasty, and relatively "healthy" meal. A meat with a grain and some herbs will always do the trick for that. It's nice to take a break from all the heavy and rich options with the constant sit down meals while on vacation. I went with the lamb shoulder over a bed of couscous. I realize couscous isn't a grain, more akin to a pasta but hey, it got decently close. It had harissa, golden raisins, chicken peas,almonds and pea shoots. I was so happy to have some beans and meat. It was such a wonderful complement to the lamb. The lamb was so tender, very flavorful and the yogurt sauce tied everything together perfectly. If I could eat this every day, I would. From ordering to getting my food it probably took about 10 minutes. The wait is no issue since you can explore oxbow market with the buzzer. Overall, don't expect much from the ambiance, you're in the middle of the indoor market. So pull up a chair, get some food and maybe wash it down with a ritual coffee or beer. If I'm ever back at oxbow, I'll surely get Moro again.

    Ricca Cathrina E.

    Loved the salad we ordered! Yummy meat and dressing. Place was organized and service was fast. Just wish the serving was bigger.

    Menu
    Vincent Q.

    Food here is delicious. I had the beef short rib Ras harbour and was impressed by the taste and cook on the beef. You have the option of making it a salad or served over couscous. Made me want to look up a recipe to try making this at home. Maine run between 16-18 dollars and sides are between 5-8 dollars. Also had the corn bread which was also fantastic. There are a lot of great options in the oxbow market but this should be in the top of your list if you are visiting.

    Lamb

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    11 months ago

    This place is amazing. The food is so good, 10 out of 10. Everything on the menu taste completely different but is equally as good.

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    1 year ago

    Get the shrimp with flatbread and thank me later. I've had it 3x now and once I had two of em back to back.

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    10 months ago

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    2 years ago

    Cauliflower on flatbread was insanely delicious. The portion is way too small for lunch, and for the price. I left pretty hungry.

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    9 months ago

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    2 years ago

    Excellent food and terrific service! Conveniently located in oxbow. Chicken salad was great as was the birassa

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    2 years ago

    "Excellent service and consistently fresh food! The cauliflower salad bowl is absolutely superb!"

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    2 years ago

    Its edible. Incredibly salty. Not super light. Makes you feel like a stone has dropped in your belly. AVOID.

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    2 years ago

    Food is incredibly fresh and flavorful. Wish price point was a bit lower but always happy when I eat the food. Highly recommend!

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    Page 2 of 2

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    Scala Osteria - Calamari pasta

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    0.3 mi
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    I took my 86 year-old mom here for a Mother's Day special dinner. This turned out to be a fantastic…read morechoice. Our server was perfect. He was attentive without being overbearing, informative on the menu, and very dialed into my mom's special food concerns. The dishes we had were also top shelf. The kitchen knows what it's doing and the menu is authentic to southern Italy with a focus on seafood options, but many others to choose from as well. We had one of their crafted, mock tails, each, very tasty and refreshing. Interestingly, there are no mocktails on the venue, but just ask and they'll make you one from scratch :-) The restaurant is small and intimate, but also fairly loud when it's full. It's not offputting in my case, but something to keep in mind if you go there for deep conversations with your company. They have an outdoor dining option also which may be better if you have hearing issues. All in all, I highly recommend this restaurant.

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    Inside

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    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

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