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    Morty's Steaks

    4.1 (33 reviews)
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    Gerald S.

    I started this Sunday with a beautiful drive up to Emmaus in the Lehigh Valley. After a near week of rain, today's blue sky and high white clouds were just what the doctor ordered to escape the overcast doldrums. The rolling hills that sprang up on approach made for deep green vistas as from the heights into the vales. Emmaus sat in the bottom of one valley like a ripe strawberry waiting to be picked. Morty's was my destination, as I was again in hot dog addiction mode, and this part of Pennsylvania has a goodly supply of huts, houses, Potts and frankfurter barns for the choosing. I parked in the side lot and walked in to a near empty dining room and a smiling cashier happy for some business. As a first timer, she gave me the nickel tour of the menu. I went with the Chicago Dog and Papa Sarge's Pierogi six pack. Both were very strong representations of their respective genres. The ChiDog was a thicker hottie with topping of yellow mustard, pickle slices, celery salt, onion, sport pepper, tomato and tater, all stuffed into a 6" seeded torpedo roll. I added a long squirt of the ketchup table rocket. It was well spiced and textured and gave my jaw a workout. The potato/cheese pierogi were deep fried to a light crisp, with pleasant mashed potato cheesy stuffing. I found it a better combination than standard frenchies. Morty himself walked by and we had a brief chat about business and his cheffing priorities. He cared about proper provisions and found the best available to satisfy customers. He was sincere to his core. As a representative of fast food in this humble burg, Morty's was better than a bit of alright. Emmaus is in something of a time warp, and deserves all the 5 Star accolades it can grab.

    Looks like it may be solid
    Charles T.

    Posted tonight from Morty's Steaks in Emmaus. A great deal of people told me that the cheesesteak here was formidable and was a contender in the Lehigh Valley. I was excited to see that they carry Cooper Sharp, they use a Liscio's roll, and they source their meat locally. All signs were pointing to a small victory. This steak was ... alright. The liscio roll was unseeded and had a very different flavor from its seeded counterpart. I enjoyed the small dice on the onion. The meat was chopped very fine and was a little flat. There was not enough cheese on this unfortunately. The flavor was still pretty good, I'm not tearing this apart, but to be up there with the bigger hitters in the LV, you have to bring more than this one did in my opinion. The employee who helped me was very nice and the price wasn't bad, but this wouldn't make my top 5 in the LV list personally. Morty's Steaks Didn't Suck, but I'm not in a hurry to get back there.

    Sidewalk area

    The first few times we were there, it was great. Probably won't be back because they really cut back on the amount of chicken in their chicken cheesesteak. Used to be full, but the last couple times was like half of what they had been. Really was hoping this place would be consistent?

    Cheesesteak- sweet peppers and cheese wiz.
    Erin H.

    My hubby and I went to Marty's for lunch... both getting pepper steaks with Wiz. In addition I got pierogis and he got fries. Steaks were very tasty. The meat was tender and well seasoned. Just the right amount of sweet peppers and cheese wiz. The roll was soft but sturdy enough to hold its own against the filling. The pierogi were AMAZING! Probably some of the best pierogi in the area! The fries were a large serving of crispy seasoned steak fries, also very good! Hubby and I will definitely be returning. Do recommend!

    the entrance to morty's steaks
    Kurt P.

    Morty's is a relatively new addition to the downtown Emmaus area, it is located right off the triangle. The menu here is simple and small, they have steak sandwiches, hot dogs, and fries. That's it, if your not a fan of those items don't bother to come. The steak sandwich was one of the better ones I have had in the area but not the best. I got the 8 inch and that was more than enough meat to fill me up. The prices were pretty decent, anymore if two people can eat for under $40 I consider that a win. I would say this place is mostly for the takeout crowd, but they do have a small seating area. They even have a small parking lot next to the building. The hours are kind of limited, they are closed Monday and Tuesday. The staff was friendly and nice and the service was quick, we were in and out in just a few minutes. Overall a very good place to stop if you are looking for a steak sandwich in the Emmaus area.

    8 in beef, wiz, grilled onions

    Had only walked by but decided to stop in today. Super simple menu and ordering, flavorful steaks, good price. I ordered 8in beef w/cooked onions and wiz

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    9 months ago

    Our steak sandwich was loaded with meat, ready in less than 10 minutes. We have been there numerous times and happy every time.

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    2 years ago

    I was so sad when the Brass Rail closed. Fortunately, Morty's steaks are delicious, and have filled that void.

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    3 years ago

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    3 years ago

    Excellent steak sandwich. Try if you miss Brass Rail. Fernando is very polite, friendly, helpful.

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    3 years ago

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    3 years ago

    While the cheesesteak is generous with meat and cheese, it was basically flavorless. There are many other much better options in our area.

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    3 years ago

    Awesome food and service. I miss the Brass Rail but Morty's steaks are just as good.

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    Ask the Community - Morty's Steaks

    Review Highlights - Morty's Steaks

    My husband loved the cheesesteaks at the Brass Rail, and we hadn't found a place he considered comparable until Morty's.

    Mentioned in 4 reviews

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    Morty's Steaks - cheesesteaks - Updated July 2026

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