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    Mosaico

    3.8 (121 reviews)
    ModerateItalian
    Closed 11:30 am - 10:00 pm

    Order Mosaico Takeout or Delivery

    Mosaico Photos

    MOSAICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dressy
    Good for groups

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    Recommended Reviews - Mosaico

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    Reviews With Photos

    Mark F.

    First time visit Friendly service 50th reunion of Cranford High School [[HIGHLIGHT]]Great atmosphere[[ENDHIGHLIGHT]] Highly recommend

    Drew O.

    Ricardo took amazing care of my wife and me. Shrimp cocktail was super fresh; great cocktail sauce. The stuffed mozzarella appetizer special is 5.0 / 5.0. I got a veal entree with taters (lumpy not seasoned). She got pasta with clams shrimp mussels & peas. Her entree was amazing. Dessert we shared creme brûlée & tiramisu. Both excellent. Scratch made. Amazing experience. Locally owned. We will be back. Great date night. My wife is 12 days removed from the birth of our 3rd child and she looks smoking hot tonight.

    Eli M.

    Ordered fettuccine/chicken. It was cooked perfectly. It was delicious. We also ordered the seafood salad- great! And calamari which was ok! It would have been better if they took it out a few minutes earlier.

    a glass of water and a drink on a table
    Miche

    Seated pretty promptly. Lots of staff around to take care of your every need. The music was wonderful oldies type of music I heard Edith Piaf, Louis Prima, Frank Sinatra and Michael Bublé for example. I ordered the salmon and sautéed spinach dish with an appetizer of calamari. Everything tasted fresh and delicious very flavorful. I was very pleased. For dessert I got warm apple tart and it was heavenly. I enjoyed my time

    Desiree F.

    One of my girlfriends and I got together to get brunch. When we arrived we parked in their private lot. I walked in and was greeted by the manager/bartender Fernando. He was very nice and sat us in the bar area. There was a large party there dining as well. Fernando started us off and Antonio finished serving us. I had the mussels and fries for my meal and my friend had the Belgium waffles. The mussels were tasty and so were the fries. My friend enjoyed the waffle. I truly enjoyed my meal. Only small issue is they couldn't break my money to tip and Antonio seemed to be rushing us out at the end which wasn't cool. Everything else was cool and the bill was affordable.

    Grilled Shrimp Salad ($19.50)
    Lee C.

    Excellent food choices and superior service today. Staff were very attentive but never annoying. Luis was a great server. I had the grilled calamari salad which was good. Wanted to try the Lobster Roll. Maybe tomorrow

    a large group of people sitting at tables in a restaurant
    Diane L.

    We arrived at 6:30pm for our reservation. There was a table by the front door with a thermometer but no one took our temp or had us sign in for contact tracing. The dining room was at about 30% capacity. Tables were close together and diners were not seated 6 feet apart. Server did not respect social distancing. Manager frequently pulled mask down to speak to staff and patrons. Other patrons removed their masks while walking though the restaurant. There was live entertainment so patrons had to speak loudly. It was difficult to hold a conversation. Food was average and not worth the high price tag. Appetizer plate was so hot, it could not be picked up. More and more diners were seated to the point of 1 table was available. We were so uncomfortable with the situation, we finished dinner quickly and left.

    Excellent Pollo Parmigiana
    Bill B.

    Very good place for lunch. Three of us stopped by for lunch before heading to the airport based on a recommendation. I was very pleased. The decor was elegant and the music traditional New York Italian with Frank Sinatra playing in the background. The waiters even had a good Italian accent. Linen table cloths and other fancy features great you as you sit down to eat. They have an extensive list of lunch specials at very reasonable prices. The food portions were large and my lunch was spot on. The Pollo Parmigiana was excellent, probably the best that I have ever had. So good setting, good food selection, excellent food, at reasonable prices...sounds like a winner. I wish I could have stayed longer, but I had to run to the airport. I will eat here again when back in town.

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    4 years ago

    Great food and ambience. I have moved away from the area but I always enjoyed coming here.

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    Rudy C.

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    8 years ago

    Great food great drinks always a great time the maître d' rudy is always superb and friendly

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    Page 2 of 4

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    This gem of a pizza shop often gets overlooked by us with some closer options nearby. Shame on us…read more This wood fired pizza shop serves up classic and creative combinations. We went with the Nduja which had thinly sliced shaved cappuccio cabbage and spicy sausage. Sauce was well seasoned, evenly balanced. Sausage had the right amount of spice. Crust well cooked, with just the correct amount of char you're looking for in a Neapolitan style pie. Excellent. We also got the eggplant stack entree - good amount of cheese, well breaded eggplant. Make that drive to the edge of town, this pizza place is worth it!

    4.5 out of 5…read more The vibe here is unexpectedly chill for a pizza spot, almost steakhouse-like, with a huge wood-fired brick oven anchoring the room as the centerpiece. I sat at the bar and was handed a short, simple menu. Service was exceptional the whole night, attentive without being overbearing. Started with the Caesar salad, deconstructed and nothing like the classic version. The dressing and nuts gave it a nice twist that worked. The meatballs were a mixed bag. Texture was spot on, and the basil added something nice, but overall they were bland. Needed more garlic, and I couldn't pick up the umami from the parm or the saltiness from the prosciutto. More of both would've balanced it out. The pizza was the real showstopper. Perfect char, perfect chew on the dough. The habanero pie with pork loin had just the right amount of spice, every bite landed. Overall, I'd go back, and next time I'm trying the truffle oil on the habanero

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