This is one of my favorite places to stop off and get takeout on the way home when leaving…read moreUniversity of Michigan central campus. Food is incredible. We always order way too much so we can eat it for 3 days. Interior of the restaurant is low key, sit down. Not fancy, but not objectionable.

Plenty of parking and seating…read more The owner is very kind and respectful because she asked if she could touch our baby before doing so. The food was delicious!! Definitely got food coma after. My husband went for the buffet and enjoyed the selection (I snuck a taste of the butter chicken and it was delicious)! I ordered the Korma with chicken and roti. The roti was overcooked so that was disappointing but it tasted good. The portion was big enough where I brought it home and enjoyed it for another meal! We would come back and I want to try their mango lassi next.

Lamb chops are a separate charge here unlike other Texas de Brazil locations. Unlike the Fogo de…read moreChao in Michigan where they are part of the included buffet price. They removed the lamb picanha!!! There are no current special seasonal dishes either and I was told perhaps not until summer! Spring just started! Alex was our attentive server. Jim the manager answered our questions well. My son and I bought the $70 dining card to receive twelve 1/2 of meals, so we have 24 discounted meals. He and I had water, while my wife had a soft drink for her birthday, though she would have enjoyed one regardless. The bill was just under $100 for us three. I am very disappointed about the lack of lamb picanha. Only having leg of lamb as part of the buffet is disheartening. Hopefully they will bring it back. I was considering getting a third discount card, but without lamb picanha or lamb chops I doubt I will. Of course we will be back as we spent $140 plus delivery fee to have physical discount cards. We saved $87 so the break even point will be our next dining experience here. I ordered the overpriced $13 carrot cake for my wife to enjoy for her birthday as the coupon for joining their website does not combine with the discount cards. This pushed our total spent to about $147 including tip. If you like this place invest in a discount card or two or even three.

Even though I had reservations AND it was lunchtime (not dinnertime) AND the restaurant was nearly…read moreempty, the manager still tried to seat me by the restrooms. Everyone else was seated by the windows. I had to insist on being seated elsewhere. The restaurant is relatively new and still retains its sparkle. The salad bar is at the back, with chill/hot sections. I paid attention to other reviews and zeroed in on the pineapple carpaccio. In addition, I had the hearts of palm, baby asparagus stalks, potato salad, and lobster bisque. Other people had recommended the latter and they were right. I had very little else from the bar to focus on the grilled meats. The parade of meat started very quickly after I was seated. The filet mignon was fantastic. It was well-seasoned and prepared at the right temperature. The picanha (spicy and garlic) was okay. However, I thought the lamb was too gamey (I usually like lamb) and the pork was too dry. I got full quickly so I was glad I did not select the chicken or sausage offerings. Brazilian bread, bananas, mashed potatoes, and fries accompanied the meal. I only requested the bread, which was hot and chewy, and the bananas were swoon-worthy good. Yes, you need to save room for the sugar-and-cinnamon-spiced, pan-fried bananas. My server was polite and responsive. I wish I could forget the inauspicious start to the meal.

Ambience was great prices were reasonable and the food tasted really good. I really liked the sushi…read moreand the steak. Five stars would eat here again. #ChinaBuffetMoreLikeChinaHooray.

Plenty of parking outside and when you walk in, it is so much bigger than you would expect!…read more There is a fountain at the entrance and then you turn right into their second doors and walk down the hallway. We opted for the Dim Sum (though I walked through the buffet on the way to the bathroom and it's huge but food looked okay). The food was sub par to me. The Fish fillet congee was pretty good though (strong ginger flavor)! Would def get that when we are sick. We also tried the Pan fried veggie and pork bun which had a tiny crunch texture that I liked. Flavor was okay. I enjoyed the flavor and texture of the Chinese cruller in rice roll. I used that sauce to eat the pan fried veggie and pork bun and it made the flavor better! The baked BBQ pork bun was mostly all bread and barely BBQ pork but it tasted fine. They had a changing table and space for the stroller but the changing table was so dirty! Overall, we would return to try more dim sum. But I expect it all to taste just okay. Pricing is average. Employees were very friendly!

Delicious!! Plenty…read moreof parking, nice atmosphere and decorations, and friendly employees! The chow mein dish was sooo flavorful and good (and def has a kick)!! The chicken tikka masala was delicious as well! I also really enjoyed the Mango Lassi and was happy it was only $4!! After eating here, my husband and I had MAJOR food coma!! We napped so long after. We kept joking "what do they put in the food?" But it's def very heavy :0p So you will enjoy your meal, but plan for a nap afterwards!

They have the Nepalese food that you want. Solid and nothing wrong. My only complaint is that their…read moremomos were not that good, not bad but kinda underwhelming. Still, totally recommend if you are looking for solid Nepalese/Indian food.

We made reservations for dinner after UMich graduation, and at 6:30 p.m. on a Saturday night there…read morewas a short wait before our table was ready. We were pleased there was live piano music in the beautiful wood ceilinged dining room. Our server gave us a brief history of the Weber's restaurant and gave us time to produce the menu after delivering our drinks. We couldn't agree on any appetizers so we stuck with just the bread plate. There was a lovely salmon spread, and butter. Some of the bread was toasted with garlic butter and some was soft. I can't say the bread was the best part of the meal, my preference is for a crusty artisan loaf. Salads came with each of the entrees, although son doesn't eat salad he didn't order soup either. My husband and I ate all three salads. He ordered the Cobb, I had kale and the third was the house salad which was very pleasant with dried cranberries and raspberry vinaigrette. Both men ordered the 8 ounce filet mignon, medium rare, which came with carrots and mashed potatoes. The steaks were perfectly prepared. They let me taste a sliver and it was very tender! The carrots however were not very tender, and could have used a little more time on the heat. Son also ordered a side of roasted asparagus, it was perfect crisp tender and they left the bread crumbs in a dish on the side without even me asking. We didn't eat any of them! I ordered the miso sea bass, which had the same carrots but a side of butter soy sushi rice. I loved the sear on the fish, it was a very simple preparation that let the quality meat show through. The rice was delicious and I ate most my carrots. After slowly sipping my delicious large $20 Meiomi Pinot Noir through dinner, I developed a sweet tooth and attempted to order a creme brulee for dessert. The men were too full of bread, steak and multiple salads to have dessert. Our server warned us that there was only one creme brulee left earlier that evening, and they were likely out. Indeed, as requested she promptly brought the check without dessert. A chocolate pudding at home for me, oh well....we were all stuffed anyway! The quality of food is excellent at Weber's, and the service was on point. We did not feel rushed but because we didn't order multiple courses we were in and out pretty quickly. I think I would like savor the time better with a leisurely happy hour in the bar on a weekday next time.

Excellent meal at Weber's. A low key, not pretentious spot that has a ton of class & personality…read more It seemed like the prime rib was the star of the menu here so although I'm not a huge fan, I decided to give it a try. Some of the best prime rib I've ever had. Melt in your mouth good. Came with a delicious baked potato and some creamy horseradish sauce. I opted to add some button mushrooms as well. Service here was friendly and attentive - excellent in all facets. Live jazz spiced it up a notch as well. Chocolate cake is a must order for any cocoa lover or sweet toother.

The food was wonderful!! And the service was spectacular! Our Waiter was Rodney, and he was so…read morehelpful with the delivery and service we received! We will be back and asking for our waiter " Rodney"! The Gaston's

Outstanding experience! Literal 5+ stars all around! Killer cocktails (cucumber martini off the…read morehook) & wine selection (including mocktails for our 2nd year college student kids). The crab cakes were INCREDIBLE and the baked Brie dish was fantastic. Even the fresh bread/cracker basket was spectacular. The service was fabulous and the ambience was about as good as it gets next to a giant window, where the trains occasionally go by (and the entire restaurant erupts into applause)! Everyone at our table of six was thrilled with their individual entrées (no one had the same thing - from steaks and seafood to pasta) and everything was cooked to perfection! Excellent desserts, including Keylime pie that was lovely. We literally can't wait to go again! A definite five star experience - GO!

You must try this place!!!!…read more This Indian spot had my friends and I basically licking our plates clean! The interior and service are lacking but honestly that's how many authentic places are. The food is what we came here for and that was just amazing. The garlic naan was soft and had such a nice pull apart. The butter chicken and chicken tikka masala were both tender, flavorful, and not spicy at all. The lamb biryani has suchhh a strong mix of different spices and has such a distinctive taste in the best way.

I thought the food and service were really great. I also like the home style ambiance. After…read morereading other reviews discussing roaches, I don't know if I'll personally be back here but I genuinely thought it was pretty good. My only complain is that the food took a while to come out and there isn't a lot of space to move around (the chairs and tables are too close together).

I like it overall! 3.5-4.5. General Tso's chicken is good and garlicky, with a spicy zip. Wonton…read moresoup is good. Almond boneless chicken (ABC) is double fried and crispy crunchy and has an addictive brown gravy that makes it similar to comfort food from the South. (It has no token almonds, but I do not miss them). Unlike some places, they don't bed the ABC on crispy iceberg lettuce- I miss it sometimes (but I also get how iceberg lettuce goes bad quickly and doesn't really work with leftovers). I did not like or enjoy: chicken chow mein. I have been spoiled by the quality of Chow mein at Nepalese/ Indian places around Ann Arbor and perhaps I am just used to that more. Did not like the soft/thicker noodle type they use here- but that might just be my preference. I'm also not a fried foods person or big into Americanized Chinese food to begin with -- if you are, this place may be just your ticket. Service was also great. The person at the counter for the largely takeout spot, remembered my name after the second purchase with that clerk.

Wow. I can't say enough good about Happy Wok! It was incredible! They have an expansive menu…read moreincluding a gluten free menu and a vegan menu. My husband got shrimp fried rice and General Tso's chicken wings and absolutely loved them. The wings were crispy and very flavorful and the shrimp fried rice was also full of flavor. I ordered off the vegan menu and opted for the General Tso's Bean Curd. It was 10/10 I could not be happier! Not only was it so flavorful and delicious, but the portion was huge! Service was incredible too. The staff were super nice and helpful, the food was ready quickly, and it was super fresh. The restaurant was clean and inviting. We will be back and explore more of the menu very soon!

Solid Indian food! Lots of seating and good variety on the menu. The cocktails also had a good mix…read moreof Indian flavors

Ok Indian restaurant near UMich. Space was very cozy and casual. Service was ok, but a tad on the…read morecold side. - Lamb saag (hot): 10/10 (flavorful curry that's on the spicier side) - Chicken tikka masala (medium): 7/10 (very tomato heavy... I wish it had a stronger curry flavor) - Chicken biryani: 5/10 (rice was overcooked and the biryani was kinda flavorless) - Butter naan: 4/10 (naan just tasted like... bread) - Ice tea: 1/10 (tasted like water)

I wasn't to eat meat the day of my travel. I got in after 8PM and didn't want to drive anywhere as…read moreit was foggy and they don't believe in street lights over there. I looked up DoorDash and saw this place and wanted to try it. Con: I did not know which type of vegetables were in the vegetable biryani. Also, no utensils write given so I got creative and used the condiment lid for the mint and cilantro chutney to eat but not too long I was not enjoying my meal because I didn't have a spoon or fork to eat. I was in my hotel room alone but I refused to use my hands to eat rice. I didn't even finish half. The samosas on the other hand were yummy. The potatoes, peas, and lentils were predominantly filled and fried to perfection; not oily or greasy. It came w/ 3 sauces (mint and cilantro, yogurt based, and tamarind). Pretty solid Indian food.

Guys, I'm not BSing when I tell you I goto *A LOT* of Indian buffets…read more This place is *NO JOKE DELICIOUS*. The weekday buffet is awesome, consistent flavors, but the magic happens on Sundays --we're talking multiple curries, veg + meat, kabobs, soup, South Indian breakfast (idli etc), biryani, salad, AND mango lassi, all you can freaking eat. I used to have to drive all the way to Farmington Hills to find buffets this good. To have one in Ann Arbor is a blessing. Thank you Taste of Suvai, this place is fantastic