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    Happy Wok

    3.0 (123 reviews)
    Closed Closed
    Updated 1 month ago

    Order Happy Wok Takeout or Delivery

    Happy Wok Photos

    Business Info

    HAPPY WOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Happy Wok

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    Reviews With Photos

    Chicken Lo Mein
    Helen N.

    Great portions! The chicken lo mein was delicious! The crab Rangoon had a lot of filling and was great as well.

    34. Chicken Fried Rice
    Jeff D.

    I've been going to Happy Wok for my Chinese takeout for the better part of 5 years (it helps that I used to live there), and I've gotta say, they should win awards for consistent quality. In that entire time, I've been able to have such a uniform experience that I've been away for a year and a half and come back to EXACTLY what I've come to love about it. Since I've been going to Happy Wok, I've essentially only gotten two dishes: their Fried Rice and Lo Mein. Both are good but generally I float toward the Chicken Fried Rice, and even to this day if I'm going to have Chicken Fried Rice in Michigan, I'll do my best to find myself in Ann Arbor to arrange a pickup of Happy Wok Chicken Fried Rice. I'm pretty sure they have the usual fare that you'd expect from a Chinese restaurant, but seriously I stick to my guns once I find a dish I like. My one complaint is that even when ordering the dish "extra spicy", it still comes in under what I'd like as a spice enthusiast. Some basics: There's a good amount of parking in their strip-mall style parking lot (it's a one way, so just be mindful of that). Location is in a fairly convenient spot along Stadium on the west side of Ann Arbor as well. The physical footprint of the restaurant is on the smaller side, but you should easily be able to find seating for a small group (under 5). Usually the noodle/rice entrees can come in a small or large size; small is easily enough for one meal, and large is basically a meal for two people. All in all, I'd say Happy Wok is one Chinese restaurant in Ann Arbor you shouldn't skip, they excel at making quality meals quickly and consistently.

    Zhao C.

    The only piece of feedback that I would give them is to be a bit more flexible to customer needs. When I ordered a dinner combination plate one night and wanted to substitute the egg roll for wonton egg drop soup, I wasn't allowed to. I emphasized I'm willing to pay extra but they responded that they couldn't because they wouldn't know how much to charge me...it was just one of those examples where it wasn't too big of an ask but they weren't open to the idea at all.

    Mapo tofu - SO Salty it burns
    Grace K.

    I'd rather eat Panda Express. The food was almost unedible for me, except the shrimp with mixed vegetables, which wasn't bad at all. We ordered some things for pickup, and the mapo tofu was SO SALTY it burned going down my throat (and it wasn't from the spices). The Chinese takeout boxes of rice were So teeny tiny I think it was made as a joke for dolls. Anywho, worst of all was the Sour and hot (spicy and sour?) soup that came with the combo meal that had a Bad Bad weird flavor - reminded me of feet/bad breath. Sorry, I have no other way to describe it.

    Laksa with Shrimp (it was take out)
    Jason C.

    For the oddest reasons, I was craving for Laksa (google it). It's been over two years since I had it for the first time in Singapore... so after doing some research on Yelp, I found Happy Wok. I went out to their website and found that they had Laksa Noodles with Shrimp... man, I was excited. So I placed take-away/carry out/to-go order... I order the Laksa Noodles with Shrimp and Beef Mongolian. The guy told me 15 minutes and it'd be ready. Happy Wok is located right across Big George, the parking lot is one way street... I had to pull into the parking lot twice, because the restaurant's sign is kinda hidden as you drive on the one-way street. It was around 1:30 pm on Friday, so I expected the restaurant to be busy, to my surprise, the place was empty... my order was waiting, I paid and headed back home. I took a large empty bowl, placed the noodles and poured the broth over it. The smell was excellent and I took my first bite... sadly I was disappointed... it didn't taste the same as the one in Singapore... I know I know, you can't compare dishes from respective motherlands in another country... Why I ordered Beef Mongolian I don't know... it seems I always order food in pairs. The dish came in a single carryout box, half was filled with pork fried rice along with Beef Mongolian... there were more onions then slices of beef... but for $5.50 lunch combo with egg roll, one can't complain. I guess I had high expectation for Laksa... I won't put Happy Wok on my back burner, will give it another try.

    Avocado, cucumber, carrot veggie roll

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    2 years ago

    Best food in this area, amazing customer service, always feel great and full of energy after finish eating.

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    Page 1 of 4

    Ask the Community - Happy Wok

    TK Wu - C2. House Special Chicken (General Tso's Chicken)

    TK Wu

    3.4(302 reviews)
    1.7 miDowntown Ann Arbor
    $$

    I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

    Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

    Photos
    TK Wu - Interior

    Interior

    TK Wu - Shrimp Eggplant with Tofu

    Shrimp Eggplant with Tofu

    TK Wu - Exterior

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    Exterior

    Asian Legend - Scallion Onion Pancake Wrapped with Beef

    Asian Legend

    3.2(214 reviews)
    1.6 mi
    $$

    Legendary premade meal I order braised pork belly and it…read moretakes less than 1 min to serve me

    A once wonderful Asian eatery has become questionable. By implementing a form of "tipflation" the…read morerestaurant has raised prices by 18%. What's worse is it's a hidden gratuity that you may never notice. Pro Tip: Unbelievable someone has to be told this; check every item on your bill. Always look for posted signs as you initial enter; especially near the cash register. Also read the menu thoroughly. Normally, I wouldn't complain too loudly about an automatic 18% gratuity. What if today's service was lousy? It's no longer a tip, but a service charge. The biggest problem is not informing customers in advance. Maybe illegal? Well, IYKYK. I hate their dining room and probably always will. It's just like a boring, drab, dull office building cafeteria with no colour and nothing on the walls. Just an opinion. Always wanted to vent that. When it comes to customer service they are smiling, friendly and accommodating. Things have become a tad slow since pandemic. Maybe it's yet one more staffing shortage? The food here is very good. I encourage you to try the duck. Friends swear by the Wuxi Ribs. They did just raise the price to $22; but remember to add the 18% so that entree is now $26. I wonder if being a family O/O business, all tips stay in the building. Isn't that just a hidden price increase? 11/24

    Photos
    Asian Legend - Building front

    Building front

    Asian Legend - Not sure what any of these are called in English, but once again, ALL DELICIOUS!

    Not sure what any of these are called in English, but once again, ALL DELICIOUS!

    Asian Legend - THE WHOLE SPREAD! Everything is delicious!

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    THE WHOLE SPREAD! Everything is delicious!

    Bao Space - Restaurant Interior

    Bao Space

    4.5(102 reviews)
    1.5 miKerrytown Ann Arbor

    Bao Space has grown its menu since opening several years ago and everything from the bao buns to…read moreits noodles is excellent. I recommend the soups - I love the beef and radish soup and the miso soup. The bao buns are large and filling. I like that there is an option for contactless order and that there are utensils and napkins for patrons along with free chili oil to pack up in small containers for takeout. Many restaurants today are charging for chili oil and even utensils, which I find to be absurd. There is lemon water for patrons to serve themselves as well. Bao Space has become one of my favorite restaurants in downtown Ann Arbor. If you like authentic Chinese this is a must try.

    I cannot stop coming here!…read more The food, the service, the proximity, the cozy dining room with chili oil, black vinegar and soy sauce at each table, it's incredible. The buns are light with amazing fillings. Chicken and mushroom is my favorite. When the beef radish soup is in season, I have to get it every time. It's my favorite. The new menu items are a huge hit. Don't be shy on the chili oil. If you can handle a fair heat, then you'll love them. Angry red but not that spicy. The bbq pork belly boa is to die for and Jessi can make you whatever bubble tea you like. (I don't like a lot of sugar) Don't sleep on this place. It's popular for a reason. Order ahead on snackpass for takeout or dine in for a quick lunch. Best lunch in downtown Ann Arbor.

    Photos
    Bao Space - Pickled Cabbage and Pork Bun

    Pickled Cabbage and Pork Bun

    Bao Space - Bao Buns ready to be steamed

    Bao Buns ready to be steamed

    Bao Space - Premium Berkshire Pork Bun

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    Premium Berkshire Pork Bun

    Gai’s Kitchen

    Gai’s Kitchen

    4.4(5 reviews)
    1.4 mi

    Highly recommended! Everything is authentic especially Mapo tofu. We ordered Mapo tofu, pig hand,…read morefried port, and chicken. As a Chengdunese, I can feel the favor is so authentic. The only pity is that there might have no walking chicken (走地鸡) US, so it tastes quite plain. Anyway, I highly recommend this restaurant to those who miss the taste of home.

    Don't make the same mistake we made and try to dine in here; I repeat, this is NOT a dine in…read moreoperation, I repeat, not for dine in LOL. Gai's Kitchen is located inside of Bethlehem Church and when they say kitchen, they really mean it, there's no dine in or host stand to place an order haha. Despite this though, my friend and I were allowed to eat here in the church cafeteria adjacent to the kitchen after stumbling our way into the church and placing our order online, but just so everyone is aware this is for pickup, take out or DoorDash really. Now on to the food! My favorite thing we ordered was the Leshan Beef soup, so comforting, warming, and flavorful! Xiao, the owner, was kind enough to teach us how to best enjoy it which was to first take a sip of the broth, have some of the veggies, then dip the beef into the chili powder. The billionaires fried rice was unfortunately a bit under seasoned but at least the portion size was quite generous. The mapo tofu was very authentic and the numbing spice they used was top notch, although Xiao did mention that they would hopefully be moving towards using a more tender cut of tofu than the medium/hard tofu they're currently using which I think would be delightful. The snowflakes dumplings were good although I question how well the crispness of the dumpling lace will hold up during carry out considering we got to have these fresh. All in all very promising and authentic, I'm excited to see what else might make it onto the menu and how things might still improve from here, they're working out some kinks with the soft opening and they've only been open for 2 weeks!

    Photos
    Gai’s Kitchen
    Gai’s Kitchen
    Gai’s Kitchen

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    Happy Wok - chinese - Updated August 2026

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