Food was delicious! Both the fish and steak cooked to perfection. Really nice white tablecloth…read moreoutdoor seating in the courtyard. Inside seating can get loud since it's small and open to the kitchen, but still very nice. Be sure to go around the corner to the front entrance rather than the entrance closest to Main St. for the full experience.

Excellent food and service in a charming setting. We had the calamari appetizer- not breaded and…read morequite delicious! We shared the Idaho trout (perfectly seared) and the penne pasta with sausage. Although we were honestly too full for dessert, we ended up splitting the coconut gelato - yum!!

This place is a gem. The service is first class, the food is unbelievable, and the ambiance is…read moregreat. Trust me, it's the best in Ketchum. You're welcome!

Tonight I came to conclude that, in my humble opinion, one of the top two chefs in the State of…read moreIdaho is running the show at Enoteca! I ordered the olives, burrata, and the rack of lamb with some ice cold beer on tap to boot. Burrata is a dish I order often and the execution of this one immediately got my attention. This was all prepared exquisitely and the flavors played a symphony. The exact same description applies to the rack of lamb, served with some berry reduction, mint, local mushrooms, and an out of this world potatoes au gratin. Of note, the potatoes were a true homage to the state's most famous crop! And the lamb, sourced locally, of delightful quality. Please see my pics of the perfect pink lamb chops that I cut down from the rack. That ambiance is warmly lit, dim, and very cozy. I had a booth by the window decked out with multiple soft pillows. Not knowing any restaurant in Ketchum, the ambiance I saw in online pics was a big draw for me and it didn't disappoint. Service was on point; enough said: it's 5 stars!

Food delicious. Chef's counter was really fun. Had great food and staff was delightful. Everything…read morefresh, quick, great well seasoned flavors match with a good wine list. Unfortunately, we could only stay until the next seating.

A bit of a disappointment. The tables are seated quite close together. We were seated right between…read moretwo other tables toward the front of the restaurant, even though the rest of the aisle was empty. Unfortunately, the gentleman next to us was extremely loud when he talked. (Which was a good bit of the time) We asked the waitress if we could move. She agreed with us and told us he's been loud the whole time. Our waitress checked with the greeter and said the only other table would be next to the door. The other tables had reservations. Well, we had a reservation too! Our resi was for 545, less than half the restaurant was full at this time. A poor decision or lack of training on the hostess (Janice) part to not try to accommodate the customer. We tried to make the best of it. I moved next to my husband and my son, was a trooper and sat across in direct fire. Waitress even made another comment that she had hoped when their food came, it would be quieter. Nope! We would have ordered wine, but not with that kind of hospitality. Our food was good, but with the atmosphere and hospitality not given, we will be trying other establishments.

The Food is amazing! The service is beyond any standards I've seen. And the environment is really…read morenice, we brought our whole group here, (over 10 kids) and while I thought it would be troublesome for them, but they didn't skip a beat!! They treated us like we were regulars and interacted with all of us! 10/10!

Friendly Staff, sandwiches are all great! Decent beer and…read morewine selection. Carrot cake was Reuben today, so so good.

We travel to Ketchum twice a year. We eat every dinner during each weekly trip at The Sawtooth…read moreClub. Most importantly, the staff is great. The food is great. I have tried almost every item on the menu. Never had a meal that we didn't enjoy. Our favorite is the Idaho Trout. The decor reflects the character of historic Ketchum. I highly recommend eating at The Sawtooth Club.

This place would be 4 stars in another city. But here? 5 stars and Cara our server was phenomenal…read more The service 5 stars all night. While the food was good, the service was literally amongst some of the best i've had, and i've eaten at a number of fine dining locatiosn as you can see. Good show. The ambiance is also, above average for the area.

This place was great. As a New Yorker visiting Idaho for the first time,…read more The food and hospitality was amazing.

I think I've written, collectively, maybe five reviews in my whole life and they've all been five…read morestars. People can have a bad day, and I never want to cast negative light on a small business, but this experience warrants a review. I ran into the store quickly with my 3 year old for some raw products and side dishes for dinner ...a super quick $100. When I got home 15 min later, I realized one of the items I had been carrying around the store was not in my bag. Since I had gone there particularly for that item, and specifically remember taking it out of the refrigerator when I first got there, I wanted to call and make sure they could put it aside for me if I had been charged for it OR that I hadn't accidentally left it out in the store not refrigerated and unnoticed. Since I wasn't provided with a receipt, I didn't know, but I did know that I took it out of the refrigerator and placed a few things on another table near the register as to not block anyone while still grabbing and dashing! Charged or not, I felt I had left it out somewhere and wanted to make sure it got back to refrigeration and didn't go to waste! You'd think this would be a simple conversation with the store owner. So I called the store to let them know. I tried to explain that I'd gone up to the counter with raw creamer, but it didn't make its way into the bag, so I wasn't sure if I was charged for it or not but it should be somewhere around the cash register area regardless! The owner curtly interjected while I was mid sentence that she did not charge me for creamer. I tried to explain again that I had taken it out of the refrigerator and she might want to check on the table with the soup containers bc I had placed things there before getting to the register. I wasn't trying to argue that I had paid for it. Her response was, "we did not charge you for creamer. Do you understand that??" I am not exaggerating, she said it just like this! To a customer!! Very shocked at her response and tone, thinking there must be some huge miscommunication, I tried explaining again that I was positive I had left it in the store, out of the fridge, regardless of being charged. And told her where I thought she should l check. I thought for sure this would resolve the conversation and it could end on a good note. I was not being confrontational at all b/c there was nothing to argue about! She then accosted me again and told me I did not "get charged for creamer" and then HUNG up on me!! The OWNER!! Acted like this!!! Over a customer trying to tell her she left the creamer out! Such a disappointment as the store was a great resource for me. I absolutely love supporting small businesses and local farmers, but can improvise elsewhere after this experience.

We moved to Star from out of state two years ago. We had read about Uncle Guiseppe's and wanted to…read moretry it, but hadn't gotten around to it yet. Today, our friend brought us to Garden City to walk along the river, and then over to Uncle Guiseppe's for lunch. It is a small, seemingly authentic New York deli that serves a great number of different sandwiches, along with specialty drinks, like sodas, sparkling water, and lemonade. They also well things like pastries and, of interest to us, jarred roasted tomatoes. My wife had the #9 Monte Cristo, and I had the #3 Bonanza. Delicious. I also had a Manhattan Special Black Cherry soda, also super yummy. My mistake, not realizing what I was doing, was to order "whole" vs "half" sandwiches. The whole are footlong. I ate the entire sandwich, holy moly! My wife brought half home. Next time I would probably order a half. The owner, who I will call Guiseppe, had the heavy East Coast accent, and checked on all of his customers, making sure they were happy and satisfied. This place is a little gem. We're already talking about our next visit to Garden City to walk and have lunch at Uncle Guiseppe's!

What a wonderful old-fashioned Italian deli! They are hard to find and this one is great. Homemade…read morecookies, great sandwiches with Italian Italian meats and cheeses! We're so happy to find this little restaurant.

We absolutely loved our dinner at the Basque Market. This was our first time in Boise and it was…read morevery interesting to learn about the history of the Basque people in Boise. The staff were very friendly and helpful. We chose a wonderful bottle of Granache and tried several dishes (all fantastic). Braised Chorizo.. Potato Bravas... this amazing ham sandwich. Also had the best Croquetas. If you are in the area, make a point to visit the Basque Market. You will be happy you did

Tony and Tara at the Basque Market were absolutely incredible. They created an unforgettable meal…read morefor our Summer Solstice wedding with a spectacular seafood paella, a delicious vegetarian paella, and beautiful Basque hors d'oeuvres that our guests couldn't stop talking about. The execution was flawless from beginning to end. Everything was perfectly timed, beautifully presented, and absolutely delicious. Serving paella outdoors on the longest night of the year was exactly the atmosphere we had hoped to create, and Tony and Tara helped make that vision come to life. If you're considering the Basque Market for catering, don't hesitate. They played a huge part in making our wedding one we'll remember forever. Thank you both--we couldn't have asked for anything better.