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MOZZ Artisan Pizza

4.6 (394 reviews)
ModeratePizza, Salad
Special Hours Closed
Updated a few days ago

Order MOZZ Artisan Pizza Takeout or Delivery

MOZZ Artisan Pizza Photos

Business Info

MOZZ ARTISAN PIZZA ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Classy

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Recommended Reviews - MOZZ Artisan Pizza

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Pop machine with unique options
Schyler D.

An artisan restaurant that doesn't feel snooty or expensive! Lots of cool specialty pie options, I went pretty basic. No regrets though, the pizza was fantastic! The pepperoni and sausage both had a rich and unique flavor. The cheese was nice and stretchy, and the crust was the perfect combination of crispy and fluffy.

Carol C.

Everything is good about this place. The garlic bread is amazing. The pizza is good. Service was extra. Interesting variety of drinks. Quick and efficient service. Cloth napkins are a nice touch.

Half Mediterranean Garden Salad Garlic Bread
Lindsey S.

Pizza 10/10 salads 10/10 garlic bread 10/10. Service is great and staff is so nice. Love the vibe. Music selection slays and the restaurant is cute. Get the med salad and the hot honey pizza

Inside
Paul M.

Artisan pizza craving satisfied!!! Saw the good reviews on Yelp and stopped by for dinner and was not disappointed. Beautiful interior with fancy lights and hardwood floors. Bathroom was even super cute! Ordered a margarita pizza and a mushroom and sausage pizza. Both were delicious! Wife ordered a half mixed salad and really enjoyed it. This location is on a busy street with no parking and the EDGES of the pizza crust were TOO THICK. That was my only complaint. Great spot for quality pizza!

Pizza was baked perfectly. They do use fresh ingredients you can taste. Highly recommend getting a side if olive oil or balsamic to drip the crust in. Service was okay. Wait time: about 20 min. The house made soda was better than expected.

Cheese bread
Chelsey

So yummy!! All fresh ingredients and excellent customer service. Cutest little Pizza place in Provo.

Cheese Bread
Ethan B.

All I had was the cheese bread but it was amazing. Pieces of whole roasted garlic, deliciously salty and balanced cheese, and the dough was perfection- chewy and soft, just enough char. My only criticism is they were stingy on the sauce cup- it was so good but about 1/5 of the cup full. It was very clean in there, vibes were perfect, and my food came out quick. The cashier was super friendly, the drink selection and deserts looked awesome. I'll definitely be back when I can afford a whole pie. Thank you guys for doing it the sourdough way.

Megan L.

I had wanted to try this place for a while. The pizza was very good. My husband ordered the meat pizza and I ordered the Margherita pizza. We loved them. We came on a Friday night and it was busy. It's a smaller place with not as many tables. We ended up waiting about 50 minutes for our 2 pizzas. They weren't understaffed or anything. They had a lot of employees. It was frustrating waiting for that long because we had our 2 year old and she is very active and she was running around and had a hard time waiting. I get it was a Friday night and busy but 50 or so minutes is ridiculous for 2 pizzas. They would bring out a pizza to a table and then it would be a good while until they brought out another. It was ridiculous. We enjoyed the food but our first experience wasn't that great because of the wait.

Katie W.

I loved this pizza! It does taste more high-end than a normal pizza place. You walk up to the cash register, order what you want, and choose your seat. They have a fun selection of drinks and the pizzas come out quickly. The service was excellent! Although this is not a traditional restaurant where they take your order at the table, the server still checked up on us and made sure we had everything we needed. The ambience is definitely more casual, targeting a college age group. While families can come here, I anticipate at this place will get crowded in the evening. Can also accommodate multiple sized parties because you can push tables together.

Sausage and mushroom pizza.
David B.

Delicious!! Had the sausage and mushroom pizza, and the burrata pizza special. Paired them with a Caesar salad. Friendly staff. Good vibe.

Kyle P.

Oh man, this might be the best wood-fired pizza in Utah. Dough is spot on, and the topping/cheese ratio is pure. Great job, guys! Service was outstanding! My only "critique" is they were slightly slightly over fired. I love char, and that is what makes it what it is...but it was a just little heavy.

Jordon S.

Legitimately one of the best pizza spots in Utah. Back in 2020, it made the "top 100 places to try" list. For a reason! I got the Serrano pizza. Excellent mixture of cheese, garlic, sause, and salami. It was so freaking incredible I wanted another one for a midnight snack. I took my dad here and he couldn't believe how tasty it was. He's one of those dudes who just sticks to your basic papa johns/murphys/dominos, etc. haha. He was floored. I will DEFINITELY be coming back more. And I will continue to recommend this place to everyone who comes to Utah. It's right up there with Settebellos!

Salad and chicken. Pepperoni pizza

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9 months ago

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Jared N.

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3 years ago

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5 years ago

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2 years ago

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Maxwell C.

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3 years ago

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Jared N.

thank you so much! xoxo

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3 years ago

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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5 years ago

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4 years ago

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3 years ago

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Awe thank you so much Cory! We hope to see you again soon xoxo Mozz

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3 years ago

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1 year ago

We had take out - the pizzas and salad were really good. The pizza crust was perfect - thin and tender.

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3 years ago

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4 years ago

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6 years ago

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7 years ago

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3 years ago

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4 years ago

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3 years ago

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MOZZ Artisan Pizza Reviews in Other Languages

Ask the Community - MOZZ Artisan Pizza

Is your Gluten Free crust dairy and egg free as well?

yes.

Do you offer gluten free crust on your pizzas?

Yes we do! It’s a cauliflower gluten free crust

It says there's vegan options available, but does anyone know exactly what can be vegan-ized and still taste good?

Hi Taylor and thanks for reaching out. We admit, vegan is tough for us because we are all about those local Utah cheeses. We even named ourselves MOZZ as in MOZZarella, because our house made Mozz is that delicious and comes from happy fat cows in… Read more

Who owns this joint?

Jared Neiswender and Erin Henriod, husband and wife. Partners also include Chefs Brett and Reese

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Mountain Mike's Pizza

4.3
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3.2 mi

First time here and it was decent! We liked that it was an order and sit down restaurant…read more The service was just okay. The two works at the cash register seemed to care more about talking to each other than the customers. Especially because we shared it was our first visit and asked for recommendations. They were vague and not super helpful but that's okay. The unlimited salad bar was a little underwhelming. Some of the toppings seemed not very fresh and like they had been sitting out for a few hours. I also wish they had spinach as a lettuce option. I also wish they had hard boiled eggs, ham/chicken, bacon, etc. it would be more worth the price. I don't I would get this again unless they added some better items. The small plate is not worth $10. The garlic knots were nice and cheesy. They were very fresh and a nice starter. We both wished they had more seasoning/garlic. It tasted more like just the butter and cheese. If I order garlic knots, I want and expect, a lot of garlic. The chicken bacon pizza we ordered was nice and fresh. It didn't have a lot of cheese though and the ranch (which was the sauce) needed some more flavor. It had decent flavor overall, but with more cheese and seasonings, it would be better. The crust/pizza bread itself was delicious! I would definitely come back and the pepperoni pizza to give them a second chance!

My Gf and I visited this place and needless to say they're absolutely great! We ordered their large…read morepepperoni pizza with extra pepperoni. It was very good. The service was excellent and friendly. For the ambiance of the restaurant it was clean and not a single issue can be spotted. I would definitely be coming back here again. Keep up the great service.

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Mountain Mike's Pizza
Mountain Mike's Pizza
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Brick Oven Provo

Brick Oven Provo

3.3
(322 reviews)
0.6 mi
$$

Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

This is one of those pales that has grown out of tradition and do somethings really well while…read moreother things are kind of mediocre. But everyone goes here or brings out-of-towners because it's someplace they went to as kids or BYU students. The pasta bar is very good with great sauce or gravy (if your from back east) options. Every cause I tried was great. Good Italian sausages and meatballs too. People rave about the freshly made garlic bread but I found it rather ordinary and more or less like we make at home, maybe we make better garlic bread at home than most people? But I was not impressed after all the hype. Great house-made root beer. Great Salad bar. Here is where opinions and tastes really matter, everyone told us how great the pizza was, we ordered three to go after our meal to take home. I was disappointed in all of them. Yeah, they are better than grocery store pizza but with the level of praise these good I was expecting something like Mellow Mushroom or high heat wood fired pizza. I found the dough too thick and ready and lacking in any buttery or crispy edges. The toppings were not special, canned or generic brands of meats you get at any grocery store deli counter. Maybe in the past it was once fresher and les from cans. The sauce was surprisingly lacking, if you are the kind of person who likes pizza that's really just bread with some cheese on it this will be your speed, one of my daughters doesn't like pizza sauce of any kind and she likes this pizza. For mee ti was way too thinly applied and with the really heavy cheese they use I felt like I was easting over priced cheese bread. The cheese itself was not the traditional mozzarella, it was some kind of blend that had a Gouda or goat cheese taste, some may love that but for me it was a turn off, maybe because I wasn't expecting it. The decor is fun and interesting and service was really good but over all for the price I was disappointed. Stick to the salad bar and pasta and you'll be very happy.

Photos
Buffet room
Buffet room
Meats-A-Pizza 10"
Meats-A-Pizza 10"
Half the salad bar

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Half the salad bar

MOZZ Artisan Pizza - pizza - Updated July 2026

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