Absolutely the best, authentic Cantonese food in Utah! I have been visiting Ahn Hong with clients,…read morefamily and friends for over two decades and have never been disappointed by the quality and variety of the food. Also, having been to Hong Kong twice and to various Chinatown restaurants throughout America, I can easily rank Ahn Hong's food with the best Cantonese cuisine anywhere. The chef is from Hong Kong and knows exactly what makes delicious Chinese food. I have no hesitation in recommending Ahn Hong to anyone seeking the best Cantonese food!

Another busy Sunday at cafe Anh Hongs…read more Dim sum selection is ok - but today no rice cakes so I was a bit disappointed but hey they had everything else we wanted. Got an order of one ton soup w/ shrimp dumplings- very good. These guys are amazing just a handful of service staff but they do it well. The restaurant was crazy busy but some how they managed all the tables -and/ take out orders

I love hotpot, and it was self-service. $19.95 per person is quite appropriate. There are…read morevegetables that I haven't eaten for a long time. It's still very good to have a meal overseas. I ate too much American fast food along the way. This hot pot can save the Chinese stomach. Drinks are also included. There is also a plate of watermelon and snacks. I ate peanuts. It's delicious.and they are very kindly

I took my family here. Service was nice and the set up was easy. We were all to go pick out our hot…read morepot items. It was delicious.

Overall 5/5: Wow! This was a fun place to eat at. I definitely recommend people to try this place…read moreout. The place was clean. Food was fresh. There were so many options. Price was cheaper than other comparable AYCE hot pot places in NYC at 30.99 for standard tier and even a 23.99 weekday lunch deal which is a steal. This place was truly felt like a slice of New York City on our vacation BUT unlike NYC, the service was so friendly. Tip was included in the bill so we accidentally tipped again. We didn't know this until the manager came out and insisted she return the extra tip. If this is not a testament to great service, I don't know what is. Ambiance 5/5: Everything was clean. The place was large so tables were adequately spaced. Place was well lit. Warm decor and colors. Service 5/5: Great service. People were welcoming. Staff were stationed around the self serve bar to assist customers. Manager was super nice and even returned money to us when we accidentally double tipped. Food 5/5: They have A LOT of options here. There were two pricing tiers. Premium was 36.99 and standard was 30.99. Premium offered cuts of wagyu, shrimp paste, and leg of lamb for every 2 persons in your party. I felt like I would've been happy with just the standard tier since there was more than enough food. They have a self serve cotton candy machine, soda machine, make your own BOBA station, and ice cream. Even without the hot pot, there were AYCE pre-cooked entrees at the bar including soup, noodles, fried/plain rice. Also had AYCE appetizers like fries and fried chicken. The raw station for the hot pot included noodles, seafood, and veggies. Everything was fresh, clean, and delicious so you can't go wrong with this place.

Can never go wrong with Happy Lamb Hot Pot! Absolutely delicious broth's, many choice selections of…read morequality meat, and even more options of their side dishes. My only disappointment is that they don't serve tom yum as a broth option like other happy lamb locations but that's not much of a big deal.

A longtime favorite for authentic Cantonese food and excellent dim sum!…read more Amazing dim sum options, especially on the weekends when the carts roll out hot and fresh. The Siu Mai (pork and shrimp) is savory and juicy -- definitely one of my favorites. I also tried the Shrimp with Chive Dumplings, and they were surprisingly excellent: juicy, savory, with a nice fresh onion flavor. The Steamed BBQ Pork Buns are pillowy soft and practically melt in your mouth with their sweet shredded pork filling. Pro tip: Just eat the fried shrimp balls! The sweet and lightly mustard-tangy sauce that comes with them, combined with some sweet chili sauce, is absolute heaven. Just don't burn your mouth when they bring them out fresh from the fryer -- you're welcome. Order 3 dim sum plates if you're hungry, or 4 if you're starving or sharing with others. It's the perfect amount! The service is good -- friendly and attentive -- but it can get a little slow when they're busy, which is often. You can tell this is a popular spot that's been a favorite in the area for many years. The large groups that regularly file into the private dining room in the back say it all. Whether you're coming for weekend dim sum, a big family meal, or classic Cantonese dishes, Red Maple consistently delivers that comforting, high-quality experience. Highly recommend -- I've been back many times and will go again soon!

I had heard good things about this restaurant and I met a friend there for lunch…read more When we first entered it had a funky smell. It's a huge restaurant but the smell was off putting. I tried to just ignore it so we ordered. They have pretty standard lunch combinations. I can't even remember what I had. I don't think I would go back. It's pretty far from my house but I'm still on the hunt for a great Chinese restaurant to love! If you live in SLC please send me your recommendations

I have been daydreaming about this joint since November. I was in town for my 6 month post…read moretransplant visit at U of U so you know I had to make my way in for a meal before I headed back to Boise. We were the first ones here. I got to put my order in pretty quickly and it wasn't long till my shu mai and haw gar came out. My fried shrimp dumplings and taro cake came shortly after. I was in heaven! The dim sum here is so good! I had everything to myself since my husband doesn't really eat Chinese food. The fried shrimp dumplings are my favorite! They are crispy. The shrimp in it middle is savory and chewy. The sweet sauce it is paired with is a match made in heaven! The taro cake was hot and charry from the wok. The shu mai and haw gar were good but you can tell they were previously heated and just sitting in the warmer. They could have been hotter and the exterior could have been softer. Even though they were perfect, they were still fabulous. The service isn't the best and after my first initial visit I knew to keep my expectations low. I come here for the food and it delivers every time! I ate everything and didn't have an ounce of guilt for doing so. We don't have dim sum like this in Boise so I made sure I enjoyed and savored every bite! I look forward to coming back to SLC in a few months cause I know this joint will be on my to go list when I'm here again.

On the plus side, they had some of the better hot & sour soups I have had, and I've tasted it all…read moreover China. It's sort-of my thing. The worst of the negative side is that we were seated next to the fish tanks and just looking at them was nausea-inducing. A couple of the were full of algae and all were dirty. For the rest of it, meh. The BBQ duck was medium. Quite good flavor, but very overcooked. We also got the mixed meat & veggie pot which was not good. 80% of the "meat" was fried tofu, the rest of it was very overcooked, and it had no real flavor. The staff was extremely attentive though--and generous. They actually gave us an extra cup of hot & sour soup because we were sharing. And they gave our daughter extra fortune cookies.

This small hidden restaurant is easy to miss if you're trying to find it but look for it! This is a…read morevery good restaurant that looks like it's been there for a while. Very authentic Cantonese food. We missed the dim sum hours but I'm looking forward to going back. Don't worry about the language barrier because our waitress spoke perfect english. Highly recommend their hot & sour soup & roasted pork belly in hot pot. We also ordered their tomato beef chow mein (on special). That dish is not available all of the time because they use heirloom tomatoes that is only during the tomato season but that was the best chow mein I've had in a long time. Everything was so fresh and tasty. Looking forward to going back.

The Hong Kong Tea House is special. The building is charming with its decorative and colorful…read morefacade. As you enter the deep green and red walls are warm and welcoming. The tables and chairs are filled with tradition and the beautiful inlaid mother of pearl transports you to the experience you are about to have. Each wall is tastefully adorned with traditional artwork. Our server was attentive and we ordered across the menu to get a taste of the large offering. We didn't arrive in town early enough for the Dim Sum service, but there were enough dumplings on the dinner menu to convince us to come back for the full experience. We loved our meal, enjoying every dish. One dish came with shrimp dumplings, which was a surprise because the menu just said 'dumpling.' We ordered enough that we could enjoy the leftovers later that evening, and we ate every bite. They offer tea service as well, but we didn't do it this time. They also have a variety of tea pots and sets for reasonable prices.

I love this place! This was my second time getting take out from them and I've loved it both times…read more I got their veggie masala dumplings and the potatoes as an appetizer. Both are so flavorful and delicious, and the sauce has me licking my plate as to not waste any of it. I believe each order comes with 10 dumplings and it's filling and delicious and I've had leftovers both times. Highly recommend! I've only gotten take out here so I can't speak to the ambiance, however we did order online once and they were either out of stock of an item or forgot it - I can't remember exactly what happened because it was a few months ago - but we called them to let them know and they had incredible customer service. Love that this place is in the neighborhood!

Great dumplings! Both varieties we had were seasoned well, and flavorfully differentiable from each…read moreother. The lamb dumplings had an outstanding lamb-y flavor, and the chicken dumplings featured a mild tanginess in their spice blend - delicious as well. Where the dishes might have fallen a hair short was in the dipping sauce and soup broth. Both were good, but offered nothing to add to the flavor of the dumplings. The dipping sauce was actually really bland, both with dumplings and standalone . The soup had a good spice level for the mild we requested, but fell short on flavor too. Super friendly and attentive service, and open sunny environment made for a lovely experience altogether, but I really hope they turn up the dial in the sauces!

Service is slow, so I wouldn't recommend eating here if you're looking for a quick bite to eat. Dim…read moresum is very mid-tier but very affordable and will satisfy your cravings!

I really wanted dim sum the moment we got to SLC. All these Asian restaurants everywhere! Dim sum…read moreis something we don't have back in Boise so I'm trying to eat a much as I can before I head home. My daughter and I decided to try this joint out for lunch. They serve dim sum throughout the day so it was a win win situation. Most dim sum is in the morning so the fact we can have it for lunch was great. Walking in, I expected the joint to be nicer. Not necessarily top of the line but nicer. It was dull, crowded and dated. The lady behind the counter guided us to our table. We did breeze over the menu but I already knew what we wanted. We ordered a handful a handful of things. It all looked good on the menu and these were some of my favorite dishes growing up. Black bean spareribs, shu mai, haw gow, taro cake, lotus leaf sticky rice, bean curd with meat in the middle and long rice noodle with shrimp. Everything is pre made and sitting in a steamer bath. I would have been willing to wait for the dim sum to be made fresh instead of it just sitting around staying warm. Honestly, if I would have known that they were pre made, I probably wouldn't have come. The black bean spareribs were fatty and lacking black bean. The long rice noodles were already sauced so the sauce was thick and dry on the noodles already. The haw gaw was cold. The clear wrapping on the haw gow is my favorite and it was tough. The stuffed bean curd was pretty bland. The lotus leaf with sticky rice was good! It was hot and the filling was savory to the sticky rice. The shu mai was savory. The only thing that was honestly cooked cooked was the taro cake. It was actually steamed and then grilled. It was really good! I love the crunchy exterior and the soft middle. Half of the food was good and the other half was so disappointing. As dated as this joint is, I know places that look dated can produce some of the best food! I was hoping that this was going to be the case but it wasn't. Service was basic. It was uncomfortably warm inside the venue today. I'm happy I got to try it out but I don't see myself coming back for a second round.